Promise. On a floured piece of parchment paper, roll one disk of dough to a 14-inch round. Grandma's favorite pie recipe. Trim the excess dough around the edges and crimp the top and bottom crusts together to seal them. Whether you’re looking for a traditional fresh cherry pie recipe, or one spiked with amaretto, we have a recipe for everybody. Fresh Lemon Juice and Zest. See … That recipe is almost 10 years old; chalk it up to cherry pie maturity (and a decade of taste testing), but today’s recipe is 1,000 times better. Easy . Lift the dough into a 9-inch pie pan and gently press it against the edges of the pan. For my canned cherry pie recipe below, I used 1 (15-ounce) can of Oregon Fruit Dark Sweet Cherries and 1 (14.5-ounce) can of Oregon Fruit Red Tart Cherries. Sugar. Cherry pie is a timeless dessert favorite. In honor of George (of course), the following recipe uses canned, frozen or bottled sour cherries. Preparation. 3 ratings 4.7 out of 5 star rating. Make this classic pie whilst cherries are in season. Which is certainly delicious and convenient! 5 from 8 votes. Cherry pie. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. THE RECIPE FOR HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING. Out of all pie flavors and varieties, I feel like cherry pie is where most depend on canned filling. Roll out the other round of dough to the same size and place it over the pie. This is a simple and easy recipe guaranteed to wow your friends and family with your homemade baking powers! For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. Canned cherry pie filling is a bright-red, gelatinous substance that bears only faint resemblance to the fruit from which it supposedly springs. Preheat oven to 400 degrees, with rack in lowest position. Print Pin Rate. Wrap dough around rolling pin; unroll over a 9-inch Link to the pie crust recipe in the post, with a video for step by step instructions. I use 1 cup for sour cherries and ¾ cup for sweet cherries. Preheat oven to 425°. How to Make Cherry Pie with Cherry Pie Filling. ... combination of squishy baked cherries and juicy fresh ones is lovely 1 hr and 15 mins . Directions. For crust: Whisk flour, sugar, and salt in large bowl to blend. Whether you start with homemade crust or refrigerated piecrust from the supermarket, this cherry pie recipe with a pretty lattice crust will be … Add butter and rub in with fingertips until small pea-size clumps form. Cut a few vent holes in the top crust. Our readers love this recipe and have left hundreds of comments on Pinterest! I don’t have lemons. Adjust the sugar to your taste. Course: Dessert. Use spelt pastry for this free-form pie, as its nuttiness complements the frangipane. 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