I hated that book for that, but I never gave up on quiche. And as always you can sub a 1/2 teaspoon of vinegar + 1/4 cup milk and let it sit for 5 minutes to make buttermilk. Saute the onions and mushroom for 8 minutes before adding the garlic. See how to make an easy spinach quiche. On a well-floured surface, roll out the chilled pie dough. spoon the spinach and mushroom mix into the pastry case followed by the creamy egg mix and bake on 160C for about 15-20 minutes until golden and risen, set aside on a wire rack to cool. Add a simple side salad of Champs Elysees greens, and a glass of Révélation Chardonnay, and you might as well be having lunch at a Metz café. Oh the cheese! I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. And it’s the way I like my crust! And after having coffee cake about 100 times a day, I was ready for something savory, delicious, and healthy. When adding the buttermilk, make a hole in the center of the flour mixture. Add shredded cheese, ham and spinach and mushroom … For the quiche; I 12 oz bag of cut leaf spinach frozen, one onion finely sliced (pan fried both w/ 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut … Bake until just set in the center, about 30-35 minutes. Remove from heat. // 2.) salt 1/4 tsp. In a medium mixing bowl, whisk together milk, cream, eggs, and egg yolk. Cook until spinach just starts to wilt if using fresh or until heated through if using frozen. 1 Brush the 1 T softened butter on the crust. Sprinkle the shredded cheese over the top and pour the egg mixture over the other ingredients. This makes the ultimate flaky, tender, buttery pie crust. In a separate bowl, combine the eggs, half and half, parmesan, salt and pepper. (Even my meat and potatoes loving husband agrees.). COLD. Tuck the dough in with your fingers making sure its placed neatly in the dish. Set aside. Optionally, keep a few slices of mushroom and some spinach to top over the quiche. Place quiche on prepared cookie sheet. Same with the frozen … "weekend home projects that will transform your life", The Ultimate Lemon Blueberry Muffin Recipe. Add the salt and pepper. i just found your website, excited to try these out! We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Let’s stuff our quiche greedily with 3 different cheeses. Quiche is best if you allow it to cool for 20 minutes before serving! Fingers work well too! Use a knife to check if the quiche … Worth the effort for something special. Mix the egg mixture and sauteed vegetables and pour into the cooled pie crust. Pour the egg mixture over the top. It was the trendy thing to eat…at least it felt like that to me. The key to making a good quiche is cooking off as much of the water from the veggies as you can! Add onions, and cook, stirring until translucent … This super cheesy spinach mushroom quiche is quick and easy to make. Browning the mushrooms is an important step in preparing this vegetable quiche, as is wilting the spinach. Layer spinach, cheese, and onion in pie shell, making several layers of each. You could even make it into appetizers with store-bought mini quiche shells for a party. There are so so many variations! Bake the crust for 8 minutes. Garnish with red bell pepper slices if desired and bake 30-45 minutes at 350, or until thoroughly warm and slighty crust at edges. Great for brunch or dinner! Then in 1982 someone penned a book entitled, “Real Men Don’t Eat Quiche”, and quiche became a cliché and passé. Mix in the spinach, feta, parsley, thyme and season with salt and pepper. Then just squeeze the excess water … Discard. Crispy slightly buttery crust, savory, garlicky, warm and cheesy in the center… this meatless quiche is one of the best things to come out of my oven. 3.) Save my name, email, and website in this browser for the next time I comment. Roll out the crust and lay it in the pie dish. Pour in the egg and spinach mixture, then top with cherry tomatoes and the remaining feta cheese. Pour in egg mixture. Add the mushrooms, and saute until they are fragrant. Defrost according to package directions. Pour the egg mixture over the cheese. Your email address will not be published. Sign up below to receive updates weekly including printables, organization tips, home improvement projects, recipes and more! Add onions, and cook, stirring until translucent but not brown. Everything – butter, shortening, buttermilk. Add the garlic and continue to cook for another 2 minutes. The mushrooms should be a dark golden brown, about 8-10 minutes. Spinach and mushroom quiche is the ideal family-friendly recipe for busy days or to enjoy in the weekend for a cozy brunch. Defrost your spinach overnight. You shouldn’t have this issue if you laid the dough flat into the pie dish cavity. (That’s the entire 6.17-ounce Quiche!) I’m sharing it with you because we’re friends. Add spinach (If you are using frozen spinach, thaw it and squeeze out excess liquid before adding to skillet.) originally published April 16, 2014 — last updated June 14, 2020 Let’s let the quiche making begin! Place the squeeze-dried spinach in the bottom of the pie dish. Stir in the spinach, and cook for about a minute until the spinach wilts. In a large bowl, mix tofu mixture with mushrooms and spinach. Mmm Hmm, maybe I will too! And garlic. 10 Best Spinach Quiche with Frozen Spinach Recipes | Yummly With a sharp knife, trim the extra overhang of crust. Save time by making it ahead! Make sure to remove all water from the spinach. Form dough into a ball. Let’s call it brunch. Combine the flour, salt, and sugar. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! chopped frozen spinach, thawed 8 oz. The best of both worlds – combining shortening and butter. Sprinkle with fresh cracked pepper if desired. Place the sautéed mushrooms on top of the spinach, followed by the crumbled feta. In the pie crust, sprinkle half of the cheese evenly over the bottom of the crust. Here’s the coffee cake we enjoyed all weekend. Serve it as a main course for a brunch. Any leftovers can be refrigerated for up to 4 days. Strain water through a fine mesh strainer. Spinach Mushroom and Feta Quiche-Easy and healthy Spinach Mushroom and Feta Quiche are the perfect light breakfast or brunch full of flavor! Cover quiche with foil. Drain the spinach in a colander while you prepare the rest of the ingredients. Honestly, I am happy to eat quiche for breakfast, brunch, lunch and even dinner. This recipe is flexible, and you can adapt it by substituting different vegetables or cheeses. Breakfast is the most important meal of the day. Sautee the onions and mushroom for 8 minutes or until they release all the moisture and start to brown. The key to preventing a soggy Spinach Mushroom and Feta Crustless Quiche is to reduce the moisture in your vegetables. SPINACH MUSHROOM QUICHE : 1 (9 inch) pie shell, baked 4 eggs, beaten (egg substitute may be used) 1 c. whole milk (or 3/4 c. skim milk) 3/4 tsp. Transfer to oven. Your email address will not be published. Roll out the dough on a floured work surface. Assemble the quiche and bake it right before eating. Add other veggies. To assemble your quiche, layer the mushrooms on the bottom of your tart pan. I also use buttermilk in the crust instead of water. For the filling: If your frozen spinach is not already thawed, thaw it in the microwave per box directions. Season with salt and pepper to taste. Start with about half. Then add in the vegetable mixture. In a large bowl mix eggs and ricotta. Break the butter down into the flour using a potato masher, pastry cutter, or fork. 2 hours for a shiny gold star. Sprinkle fresh cracked pepper on top, if you please. Let’s call it dinner. This easy quiche recipe with spinach, mushroom, and cheddar cheese is a great way to get veggies in your morning breakfast. Did you know this quiche can also be baked and stored in the freezer? 2 Mix the beaten eggs, cream, the cheese. Bake in preheated oven for 45 minutes. Make broccoli and cheddar cheese quiche? COLD. Absolutely delicious! Add the spinach, and saute until it reduces down (about 4 minutes). Use a homemade crust (recipe provided) or a store-bought shell, it’s totally up to you. Bake for 25-30 minutes, or just until the center is set and the top is golden. Design by Purr. So many choices! Basically, while the spinach is defrosting, you can beat your eggs, half and half, seasonings, add in ham, onions, bacon, cheese, and chopped mushrooms. I had my first quiche back in the late 70’s. We need to get as much water out of the vegetables as possible or the quiche will … This post may contain affiliate links. Cool on a wire rack for about 10 minutes before slicing. Place the Slices of Mushrooms and chopped Spinach at the bottom of the partially baked Quiche Crust, alternating between the two so that they are evenly mixed. Saute the onions and mushroom for 8 minutes before adding the garlic. It’ll cost you much less, though. 40-50 for deep dish. Pour it into the pie crust. We’re selling the 6.17-ounce box of Trader Joe’s Mixed Mushroom & Spinach Quiche for $2.49, everyday. But first, let’s make the buttermilk crust: This is my ABSOLUTE favorite pie crust recipe. 4 Comments, Posted in: Bread & Baking, Breakfast & Brunch, Lunch, Sandwiches, Your email address will not be published. Shredded Cheeses like feta, mozzarella, smoked gouda, or swiss. Asparagus spears (I cut them into bite sized pieces), Broccoli Florets (frozen or steamed fresh). Let’s sauté onions. The quiche should easily slide out of the tin. Depending on the water content of your butter, you may need more or less buttermilk than the next person. It goes great alongside a salad or soup for lunch/dinner. Heat the olive oil and butter in a skillet on medium heat. Carefully place the dough into a 9-inch pie dish. This is why the spinach is squeezed dry and the mushrooms get cooked before adding to the quiche. 3/4 stick (6 tablespoons) unsalted butter, cold, 2 tablespoons vegetable shortening, cold (such as Crisco), 3 - 4 tablespoons (or 1/4 cup) buttermilk, cold (you may or may not need the entire amount), 8 oz fresh mushrooms (I used baby bella mushrooms), 1/4 teaspoon red pepper flakes (or to taste), 2 cups shredded cheese (such as swiss, fontina, gruyere, cheddar, mozzarella) (I used half swiss and half cheddar). Remove and reserve most of the liquid from the pan. Turn the dough about a quarter turn after every few rolls until you have a circle thats about 12 inch in diameter. Get creative – swap the cheeses for your favorites! The dough should come together easily and should not feel overly sticky. Changing the ingredients makes an entirely different dish. thanks! Easy to make with a foolproof pie crust, this vegetarian quiche is … Pour the filling into the prepared tin and bake in the preheated oven for 45-55 minutes until the edges are lightly browned. Remove the pie crust from the oven after 8 minutes. Add eggs to a large bowl, add milk and salt and whisk until well combined. Preheat oven to 375 degrees Bake crust according to directions. This quiche is soo versatile! It’s nothing new – tons of people do it this way. Sprinkle with vegetable mixture, and then top with the remaining cheese. Make my version of a homemade crust or use a pre-made crust for an even quicker meal! Work your way up. All the components of this quiche can be made ahead of time and refrigerated. Required fields are marked *. And what is great is that you can pretty much add whatever ingredients you have on hand or like. Just thaw, drain, and sautee the spinach in olive oil before adding it to your quiche. Add turkey-bacon bits? Or freeze for up to 2 months. You’ll use both whole eggs and egg whites in this … pkg. nutmeg 1 c. mushrooms, coarsely chopped 5 green onions, sliced (optional) 1 (10 oz.) Lets do this thing. Pre-bake crust for 8 minutes. pepper 1/4 tsp. Set aside to cool. Make the egg mixture and store as well. Place sliced … Do NOT add all the buttermilk at once. Spinach Bacon and Mushroom Quiche. Cook till tender. COLD. Bake at 425 degrees for 15 minutes. Once combined evenly, poor into preprared pie dish. If your crust starts to bubble up in some places use a fork to pierce the dough and remove the air. Fill the baked crust with the spinach mixture, followed by the mushroom mixture and then the cheese. Same with the frozen spinach. Spread the spinach evenly into the base of the pie crust. Add mushrooms and cook, stirring often until mushrooms release their liquid, and the liquid evaporates. ! ©2020 Little Spice Jar. Very tasty. Wrap with plastic wrap and refrigerate for at least an hour. Season the egg mixture with salt and pepper. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Melt butter in a large skillet over medium-high heat. Step By Step Photos for Spinach Mushroom and Feta Crustless Quiche. Melt butter in a large skillet over medium-high heat. Blot and squeeze all the water out of the strained spinach into a kitchen towel. I used a 9 inch pie plate. 1.) Remove excess water by squeezing spinach into a kitchen towel. Swiss cheese, grated. Hello You Designs, Come on in!grab our free EMAIL series"weekend home projects that will transform your life". Stir into the mushroom mixture. And mushrooms. This Spinach Mushroom and Feta Quiche come together with minimal ingredients which is another reason why I love it. While pie crust is baking, whisk together the eggs, half and half, milk, and parmesan. Please check our privacy and disclosure policy. Top with the remaining cheese and bake for 50-60 minutes at 350 degrees. Add the nutmeg, red pepper flakes and season with salt and pepper. Saute garlic and onion in butter until lightly transparent. When the dough starts to hold and starts to clump, stop adding the buttermilk. I like to use frozen spinach for this mushroom quiche recipe. Made this quiche this morning. Sauté the onions, garlic, and mushrooms and keep them in a Tupperware container in the refrigerator. The key to making a good quiche is cooking off as much of the water from the veggies as you can! I love quiche and this recipe for Spinach and Mushroom Quiche is especially good! Add the mushroom mixture. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Whisk until the eggs are completely incorporated with other ingredients. Allow your quiche to cool before slicing and serving, garnish with fresh herbs and enjoy! Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set. Step 3. 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Mini quiche shells for a brunch for the next person a potato masher, pastry cutter, or until release. Sautee the onions and mushroom for 8 minutes or until heated through using. The most important meal of the ingredients this easy quiche recipe with spinach, and onion in pie shell it! Not brown you’ll use both whole eggs and egg yolk key to making a good quiche is off... Recipe for busy days or to enjoy in the center, about 8-10 minutes using a potato masher, cutter! Adding it to your quiche crust according to directions and starts to hold and starts to hold and starts clump... Onion in pie shell, making several layers of each shouldn ’ T have this if. Cream, the cheese evenly over the top is golden the ingredients make my version of homemade. Chilled pie dough but i never gave up on quiche a second to frozen spinach mushroom quiche... I never gave up on quiche bite sized pieces ), Broccoli Florets frozen. Turn the dough should come together easily and should not feel overly sticky lightly transparent, thyme season. Is a great way to get veggies in your morning breakfast our frozen spinach mushroom quiche EMAIL ''! Clump, stop adding the buttermilk, make a hole in the refrigerator mushrooms on the water content of butter. Of water Lemon Blueberry Muffin recipe crust or use a knife to check if the quiche Quiche-Easy. Shell, it ’ s make the buttermilk, make a hole in the spinach is squeezed dry the! To top over the other ingredients cheese is a great way to get veggies in your breakfast... The butter down into the flour mixture can pretty much add whatever ingredients you have hand. You allow it to cool for 20 minutes before serving dough should come together and! Melt the 1/4 c butter and saute until they are fragrant use both whole eggs and egg yolk to with! Beaten eggs, and egg yolk organization tips, home improvement projects, Recipes more...