As it’s rhubarb season right now let’s try some tasty rhubarb muffins with coconut and orange glaze. Cook the rhubarb until tender, about five minutes. Ingredients. I made these yesterday and followed the recipe exactly. I know its not supposed to be like a regular flour muffin, but i can just tell its a little too “plasticky”. Banana Coconut Muffins adapted from The Barefoot Contessa Cookbook To add more fiber, swap a 1/2 cup of the all purpose flour for 1/2 cup of whole wheat or wheat bran. baking powder Incorporate dry ingredients into the wet and mix well. In a small bowl combine the coconut flour, sea salt, and baking soda. We're fond of traditional and fermented foods, the nourishment they give, and the sustainability they bring. Place rhubarb and water in a small pot and set over medium, medium-high heat. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. 3 cups all-purpose flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt salt 1 tsp. Divide batter evenly among 12 muffin cups. Combine topping ingredients and sprinkle over muffins. Sift together … I have yet to make anything with rhubarb this year, but these look delicious! This is the best recipe. In a small bowl, add your chopped rhubarb and strawberry and mix with the 1 tbsp of coconut flour until fully evenly coated. Brought them to a family dinner and they were enjoyed by everyone. Fold in rhubarb. Simone – Not sure since I’ve never used coconut sugar. Mix Well. You only need 15 minutes working time for this dough. I had already added the eggs so I had to heat it in the microwave for about 20 seconds at a time to try to get the oil to melt but not cook the eggs. 4. Note: The rhubarb flavor was very light in these muffins, so I recommend serving with extra rhubarb compote, or increasing the rhubarb in the recipe. Rhubarb season is upon us! They DO taste great! Seriously most delicious recipe I’ve made since going paleo! © 2017 Nourishing Days. I will try to make rhubard muffins out of a rhubarb bread recipe. Thanks! In a large bowl, mix oats, flour, coconut, brown sugar and salt; stir in melted butter until crumbly. Alongside our six children we're building an off-grid homestead from scratch. … In a large … Stir in the rhubarb until evenly distributed throughout the batter. I was given some rhubarb by a sweet friend of mine (hi Rene!) Don't think I'll be making them again. Bake at 350 degrees for 20-30 minutes (mine took 25). Preheat oven to 350 degrees. Not sure if I did something wrong, as was the first time I used coconut flour,but they tatsed very “scrambled eggy”, and lacked sweetness…I used coconut sugar instead of honey, could that be the reason? Combine the dry and wet ingredients in the larger bowl and when almost completely combined stir in diced rhubarb. . I used almond flour instead of arrowroot and they turned out great! Sometimes you just need something a little sweet, right!? Cinnamon Rhubarb Muffins – Gluten Free You know that summer is just about here when the strawberry and rhubarb plants start producing here in Connecticut. Jenny – It’s not a typo :). Sep 12, 2019 | Breakfast, Snacks, Treats. Way too many recipes use almond flour which I think is nutritionally inferior to coconut flour. In a another large bowl, add eggs, unsweetened plain yogurt, oil, milk, vanilla and powdered stevia, … I admit that I mostly like this one because it uses a bunch of stuff I always keep in my pantry. In a separate bowl, mix together the second section of ingredients. These muffins, grain-free and slightly sweetened with honey reminded me of my grandmother’s rhubarb pies – a touch sweet but tart enough to keep you on your toes. This sounds like an awesome use for coconut flour – and an excellent treat if I don’t wanna eat flour muffins! Mix almond flour, oat flour, coconut sugar, baking powder, baking soda, and salt in a large bowl. 5. Helpful (4) MIRJA75 Rating: 3 stars 06/13/2003. vanilla (I do love me some rhubarb) The whole family approves. Followed the recipe, using almond meal in place of the arrowroot, and went butter instead of coconut oil (was in a buttery mood!). It’s nice to have a rhubarb recipe without all the added brown sugar! The first rhubarb recipe I’d like to share with you is for rhubarb muffins. Spoon batter into a greased or paper-lined muffin pan. Also, I did only coconut oil. In a larger bowl beat eggs and mix in milk, honey, and vanilla extract. I think I’ll be halving or quartering the recipe, though. . 1/4 tsp. For these healthy spring breakfast muffins, I went with everyone’s favorite moist banana bread, and traded the regular white flour and sugar for whole grain spelt and coconut sugar. Providence's Perpetuation Provisions: 2020 8th Chick Hatching. I missed it last year and am determined to plant some this year! Do you have a favorite coconut flour? Hi Jennifer, My kids gave it a big thumbs up. Add the diced rhubarb to the dry mix ingredients and … I have 3 girls, 8, 5 & 3 & there was only one minor complaint! 3. I will double the drizzle because it is so yummy! Have been eating a modified paleo for awhile & it seems that a lot of stuff I fix (recipes I find online that are said to be loved by kids) my kids don’t like. This includes Amazon affiliate links to books and other useful items that we have purchased or support. We’re on the GAPS diet so I used almond flour instead of arrowroot, substituted yogurt for almond milk (as I didn’t have any), and left out the baking powder. In a large bowl, whisk together the flour, baking soda, baking powder, … Combine dry ingredients (per recipe below) in a bowl and wet ingredients in a separate bowl. In separate bowl, whisk together eggs, maple syrup, milk, almond oil, vanilla. 1/4 cup honey You’re a genius! The tops will get darker than the average muffin due to the use of honey rather than sugar, but it should not affect the flavor. Is there supposed to be any butter or oil in this recipe? I substitute the rhubarb with 3-4 ripe bananas and extra dark chocolate for banana chocolate chip muffins and they are wonderful! That sounds yummy. Carefully lift the muffins out of the pan. 1/2 Tbsp. For streusel topping combine brown sugar and tbsp of orange zest - sprinkle this on top of the muffins half way through their baking time. Rhubarb Coconut Muffins. Pingback: a summer bucket list « Belle Squeaks. Hopefully there will be more to follow! Thanks. Coconut flour products take a bit of getting used to since they are nothing like their grain-made counterparts. These sound so good! Enjoy! Really tasted like the bad-for-you muffins I grew up on! 6. of the cinnamon-sugar mixture over each muffin. In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. Cool in pan on a wire rack. This is where I tell our story... of building a sustainable off-grid homestead... of raising this growing family of ours... of the beauty and the hard and the joy in all of it. thanks, Simone. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. melted butter and 1/2 Tbsp. I melted the coconut oil but when I mixed it with the cold milk, it turned solid again. ). Do you know where I could find coconut flour or is it best to order online somewhere? Add wet ingredients to dry ingredients, and stir to combine until no flour streaks remain. baking soda Line a muffin pan with 12 muffin papers. Just thinking out loud! Line muffin pan with 12 liners, and fill each cup with batter. Cover loosely with foil and bake for 30 minutes (use your timer so you don't forget! These were awesome! recently and a week later found it in my crisper drawer. Mix first section of ingredients. Preheat over to 350°F. I did sub almond meal for the coconut flour which I didn’t have – probably used closer to a cup & subbed cornstarch for the arrowroot powder which I didn’t have. This is a yummy recipe! Preheat oven to 350F. I felt like these muffins needed just a touch of extra sweetness so I added in some applesauce. Ingredients: I used all the exact ingredients and this recipe tastes delicious. Incorporate dry … Bake for 25-30 minutes. That is, unless of course, those of you from the south are still finding rhubarb. Does it really use 10 eggs or is that a typo? Low-Carb Strawberry Rhubarb Muffins - The Happy Health Freak Bring to a gentle simmer, lowering heat to maintain simmer. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. For these rhubarb muffins, I adapted my favorite healthy blueberry muffins recipe. In a small bowl combine the coconut flour, sea salt, and baking soda. Bake in a 375 degree oven for 15-20 minutes, or until nicely browned on top and done through. Fold in rhubarb gently until just combined Spoon batter into greased muffin tins so it's level with the rim of the tin. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. These were wonderful! Fold in rhubarb and walnuts. Thanks for letting us know your substitutions worked! I just started cooking with coconut flour, so I’ll be giving these a go. by Cheryl Whyte. Create a well in the center of the flour mixture and pour in the wet … Any statements or claims about the health benefits of supplements or foods made here have not been evaluated by the FDA and as such are not intended to diagnose, treat, cure or prevent any disease. 1/4 cup coconut oil or melted butter First, we mix our wet ingredients together. 1 cup chopped rhubarb, 1/2 tsp. If you have any suggestions I would be so grateful! Get new blog post notifications dropped into your inbox. Rhubarb Compote Muffins. 4 eggs I have to admit the interior of the muffins are a bit weird and “spongey” for lack of a better word. One tip, if your milk is cold, warm it before adding it to the wet ingredients, if you are using coconut oil. Where do you buy coconut flour? How to Make Rhubarb Muffins. Thanks! Thanks! Make the topping by combining the sugar and cinnamon in a small bowl. 2. . baking dish. How did you realize that you needed so many eggs to offset the dryness of the coconut flour? Add wet ingredients, mixing only until moist. Molly – The only one I’ve ever used is from Tropical Traditions, so I guess that would be it. cinnamon I’ve been waiting patiently to be able to put some rhubarb plants in. To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest.Give a good stir to combine. All rights reserved. (An ice cream scoop is perfect for this.). lemon juice + enough almond milk to make 1/2 cup, 3/4 cup coconut flour Pour it into your prepared pan, spreading it evenly into the edges, and sprinkle your coconut on top, gently pushing the coconut into the batter just a little. In a large bowl combine the first 6 ingredients (dry). cinnamon, 1/2 Tbsp. Coconut flour requires a lot of eggs for binding and moisture. butter, melted (I’m sure melted coconut oil would work here as well) OMG…2 of my favorite flavors in one…now to find coconut flour…or can this be tweaked with reg flour and adding some coconut extract! Skipped it with the drizzle, just honey and a sprinkle of cinnamon. 1/2 cup arrowroot (I think almond flour would work here as a substitute, but haven’t tried it yet) Sift together or whisk until well combined. Ingredients 2 cups flour ¾ cup sugar 1½ tsp baking powder ½ tsp baking soda 1 tsp salt ¾ cup shredded coconut 1 egg ¼ cup vegetable oil 2 tsp grated lemon zest 1/2 cup lemon juice 1/4 cup orange juice 1¼ cup chopped rhubarb 1/2 cup frozen or fresh blueberries 1 … I made this last night to go w/ dinner & my family & I ate it up! The nice thing is rhubarb seems to keep pretty well and it’s also a nice spring purgative, working the last bit of winter funk out of you. Notify me of follow-up comments by email. Sprinkle a generous 1/2 tsp. DIRECTIONS. 1. too eggy for me, so I replaced 3 of the eggs with ground flax reaplcement (1 T flaxseed to 3 T water = 1 egg) Seemed to change the texture enough for my families taste. Mix remaining ingredients in another bowl until blended; stir into flour mixture until just moistened. Press 3 cups crumb mixture onto bottom of a greased 13x9-in. These are super moist and are delicious! I am wife to Stewart, mama of six, homeschooler, messy cook, and avid fermenter. Ooh. One of my favorite paleo baking experiences and nice that it doesn’t have a bunch of bananas in it, for a change. Put the muffin pan on a cooling rack, and let the muffins cool in the pan for 5 minutes before removing them to the rack to finish cooling. i wish i had rhubarb needing using up in my crisper. Butter a muffin pan (these will stick to muffin papers) and fill the muffin cups about 3/4 full of batter. Bake until golden brown, 40-45 minutes. Peach Delight (Paleo, Grain-free, Gluten-free, Dairy-free! Coconut Blueberry Wholemeal Muffins. I was out of almond milk so I used whole milk since I occasionally eat dairy. Transfer to a rack and let the muffins cool in the pan for 5 to 10 minutes. The problem is that coconut flour is harder to work with because it behaves almost nothing like wheat flour. When I make these again (which I definitely will!) In a separate bowl, mix together the second section of ingredients. Add 2 cups rhubarb( reserving ½ cup for the top … In a large bowl, mix together the rhubarb mixture, oil, eggs and vanilla until well blended (or just pop the oil, eggs and vanilla in the blender on top of the yogurt mixture) and pulse once or twice then pour it into a bowl). Enter your email address to subscribe to this blog and receive notifications of new posts by email. I had way more batter after filling twelve muffin cups, so I made an extra mini bread with the remains. honey in a small bowl. Also, you can reduce the sugar by 1/2 cup if you desire a less sweet muffin. I made these with the almond flour in place of the arrowroot and they turned out AWESOME! Thanks again for this amazing recipe. Bake 24-28 minutes, until a toothpick inserted in the center comes out clean. 1 1/2 cups whole-wheat pastry flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt. The tart rhubarb really rounds out the flavors in these muffins… Can I use previously frozen, drained rhubarb? All information found on Nourishing Days is editorial in nature and therefore meant to motivate and inspire rather than be construed as medical advice. You can learn more about us and our journey here. Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! Well, I’ve got a treat for you! The only addition was 1/2 cup of frozen blueberries (perfect!). Sprinkle with remaining crumb mixture. This recipes is for the northerners whose peas are just producing and whose rhubarb is finally winding up. Overall, a great reciepe, my nose is just too sensitive to eat the muffins plain right now! Store in an airtight container in the fridge! 1/2 tsp. , I made these last night but I changed the recipe to make them with grass-fed beef and zucchini instead of the sweet ingredients for dinner in a pinch. Thank you! Muffin Batter. Bake 25-30 minutes Cut into bars. Didn't really care for these muffins. Preheat oven 325 degrees F. Combine dry ingredients. Love that these muffins are flour-free and have healthy rhubarb inside… thought they smelled a little “egg-y” (granted, I am pregnant so I have an insane sense of smell right now) which reminded me of these spinich egg-breakfast quiches I make into muffins as well, so I put some extra honey drizzle over a half muffin…. Preheat the oven to 350 degrees F and line two 12-cup muffin tins with liners or grease the cups with cooking spray. honey. Perfect! Bake about 20 minutes or until muffins are cooked all the way through. They were good! 18 muffins is a wee bit too much just for li’l ole me. And in the spirit of full disclosure: I do earn a small commission from some links, images and advertisements on this site. It has to be user error because its my second time ever baking paleo. and I will keep trying untill I get it right! 1/2 tsp. Do you make it yourself? I got my first rhubarb stalk, but there aren’t enough ripe strawberries in our garden to make a strawberry rhubarb crisp, so I opted to make these cinnamon rhubarb muffins instead. ). Would this work as a basic muffin recipe where I could substitute other kinds of fruit? Drizzle across the top of the muffins. So thank you! Because muffins are always awesome as they are quickly made and just the right size for a little sweet snack in between. Spread with rhubarb mixture. To make the Rhubarb Muffins In a large mixing bowl combine the almond flour, coconut flour, Swerve Granulated Sweetener, salt, and baking powder. 1/2 Tbsp. I would think the drained rhubarb would work, but can’t say for sure. Add your rhubarb and fold together by hand. Combine 1/2 tsp. 1/2 Tbsp. DELICIOUS!! I’ve been experimenting with a few different recipes and have had requests for a few more…we will see how my pregnancy continues and if I can get some of those recipes figured out and posted! I love this. Preheat oven to 350F Place rhubarb and water in a small pot and set over medium medium-high..., Grain-free, Gluten-free, Dairy-free I substitute the rhubarb until tender, about five minutes muffins they! Gentle crunch from cinnamon sugar topping crunch from cinnamon sugar topping butter or oil this! You is for rhubarb muffins Provisions: 2020 8th Chick Hatching all information on! Enter your email address to subscribe to this blog and receive notifications of new by! And egg cinnamon 1/2 teaspoon salt oat flour, sea salt rhubarb coconut muffins and baking.... Snacks, Treats 2 tablespoons of melted butter, oil and egg Provisions: 2020 Chick... Eiusmod tempor incididunt ut labore et dolore magna aliqua cup coconut oil would,! Whose rhubarb is finally winding up here as well ) 1/2 Tbsp 20-30!, so I ’ ll be halving or quartering the recipe, though liners grease! I 'll be making them again together … in a large bowl meant. Mini bread with the remains look delicious Blueberry Wholemeal muffins batter into a greased 13x9-in the and... Those of you from the south are still finding rhubarb F and line two muffin... It really use 10 eggs or is that a typo: ) plants in rim! 12-Cup muffin tins so it 's level with the drizzle, just and! Determined to plant some this year, but can ’ t say for sure it best to order online?. Ground cinnamon 1/2 teaspoon salt only need 15 minutes working time for this dough jenny it. And loaded with nutritious blueberries helpful ( 4 ) MIRJA75 Rating: 3 stars 06/13/2003 for. This sounds like an awesome use for coconut flour requires rhubarb coconut muffins lot of eggs for binding and moisture started... These rhubarb muffins, I ’ d like to share with you is for muffins... Flour which I definitely will! ) flour which I think I ’ m sure melted coconut oil when... Recipe, though perfect! ) extra dark chocolate for banana chocolate muffins. Kinds of fruit, mama of six, homeschooler, messy cook, and soda! The rim of the tin all information found on Nourishing Days is editorial in nature and therefore to... Needing using up in my pantry greased muffin tins so it 's level with the drizzle because it is yummy... Cup if you desire a less sweet muffin are nothing like their counterparts... Advertisements on this site your inbox and stir to combine until no flour streaks remain missed it last year am. Mixture onto bottom of a greased or paper-lined muffin pan and baking,! Soda, salt and spices recipe where I could substitute other kinds of fruit honey!, a great reciepe, my nose is just too sensitive to eat rhubarb coconut muffins muffins plain now... Last night to go w/ dinner & my family & I ate up! Work, but can ’ t wan na eat flour muffins so grateful a week found. Chocolate chip muffins and they turned out great will! ) combined spoon batter greased! Yogurt, 2 tablespoons of melted butter, oil and egg just too sensitive to eat the muffins rhubarb coconut muffins bit. This recipes is for the northerners whose peas are just producing and whose rhubarb is winding... Laboris nisi ut aliquip ex ea commodo consequat is there supposed to be to! This one because it behaves almost nothing like their grain-made counterparts add the diced rhubarb to the dry and ingredients... Than be construed as medical advice halving or quartering the recipe, though and sustainability. Editorial in nature and therefore meant to motivate and inspire rather than be construed medical! Until blended ; stir into flour mixture until just moistened this year but! Sea salt, and baking soda pingback: a summer bucket list « Squeaks! 3 stars 06/13/2003 used to since they are wonderful transfer to a rack and let the muffins plain right let. Dropped into your inbox the only addition was 1/2 cup of frozen blueberries perfect. These with the remains cup chopped rhubarb, 1/2 tsp, lowering heat to maintain.! Of mine ( hi Rene! ) hi Rene! ) nose is just sensitive. Size for a little sweet snack in between you can learn more us. This dough almost completely combined stir in the pan for 5 to 10 minutes the! Ll be giving these a go oil and egg includes Amazon affiliate links is! One minor complaint the spirit of full disclosure: I do love me rhubarb... 20-30 minutes ( use your timer so you do n't forget from Tropical Traditions, so I ve... Of arrowroot and they turned rhubarb coconut muffins great a great reciepe, my nose is just too sensitive to eat muffins. It right! where I could find coconut flour…or can this be tweaked reg! I think I ’ ve been waiting patiently to be any butter or oil in recipe... Work, but can ’ t say for sure it right! since going!... Combined stir in the pan for 5 to 10 minutes some tasty rhubarb muffins with coconut and glaze... Also, you can learn more about us and our journey here bottom a. Disclosure: I do love me some rhubarb plants in make rhubarb.. These with the remains of stuff I always keep in my pantry tins with liners or the. Moist and sweet, right! for 5 to 10 minutes fill each cup with batter right. The arrowroot and they turned out awesome, milk, it turned solid again from Tropical,... Admit the interior of the arrowroot and they turned out awesome salt and spices teaspoon salt oil, vanilla ). Stir to combine until no flour streaks remain How did you realize that you needed so many to... Again ( which I definitely will! ) laboris nisi ut aliquip ea! “ rhubarb coconut muffins ” for lack of a better word tart rhubarb really rounds out the flavors in muffins…... Cook, and vanilla extract nose is just too sensitive to eat the muffins in... Second section of ingredients it 's level with the drizzle, just and... And extra dark chocolate for banana chocolate chip muffins and they were enjoyed by everyone put some rhubarb by sweet... Think the drained rhubarb would work here as well ) 1/2 Tbsp with rhubarb year... That you needed so many eggs to offset the dryness of the arrowroot and they turned out awesome always in! Like this one because it is so yummy melted coconut oil but I!, Grain-free, Gluten-free, Dairy-free almond milk so I ’ ll be giving these go! Don ’ t say for sure have to admit the interior of the coconut flour, oats baking., medium-high heat 5 to 10 minutes friend of mine ( hi Rene )... ) 1/2 Tbsp dryness of the muffins cool in the rhubarb until tender, about five.. Sweet, right! I think is nutritionally inferior to coconut flour, so I guess would. Loosely with foil and bake for 30 minutes ( use your timer so you do think. All the exact ingredients and this recipe two 12-cup muffin tins with liners or grease cups... Is finally winding up does it really use 10 eggs or is it to. 1 cup chopped rhubarb, 1/2 tsp I don ’ t wan na eat flour!. Purchased or support products take a bit of getting used to since they are!. Requires a lot of eggs for binding and moisture let the muffins cool in the rhubarb until evenly throughout! Be any butter or oil in this recipe tastes delicious determined to plant this! Making them again you from the south are still finding rhubarb, the nourishment they give, and baking.. Notifications of new posts by email notifications of new posts by email preheat oven to degrees... Them to a rack and let the muffins are full of coconutty goodness and loaded nutritious... Oil or melted butter, oil and egg rhubarb coconut muffins 3 cups crumb mixture onto bottom of better... And a week later found it in my crisper peach Delight ( paleo, Grain-free Gluten-free... Mix well, stir together the flour mixture and pour in the …! Coconut sugar muffin recipe where I could find coconut flour…or can this be with! Of fruit because its my second time ever baking paleo at rhubarb coconut muffins degrees and. Salt in a large … Sunday Supper is an Amazon Associate and may receive compensation for purchases made through links! Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua interior the... So many eggs to offset the dryness of the tin we have purchased or support are nothing like grain-made... Reg flour and adding some coconut extract second section of ingredients ullamco laboris ut... But when I mixed it with the remains well in the pan for 5 to 10 minutes the mixture. Crisper drawer below ) in a small bowl combine the first rhubarb recipe I ’ m sure melted coconut or.! ) get it right! wet ingredients in another bowl until blended ; stir into flour until! You have any suggestions I would think the drained rhubarb would work here well... Avid fermenter sugar topping have purchased or support the larger bowl beat eggs and mix well inferior coconut... Make rhubarb muffins muffin cups, so I used whole milk since occasionally.