I know a lot of you know and love the traditional oatmeal pumpkin cookie! Add the pumpkin purée, egg, and vanilla, and stir until blended. Serve and enjoy! These Pumpkin Oatmeal Chocolate Chip Cookies are so easy to make and so soft. They’ll be really soft and tender. I always use a cookie scoop when I make oatmeal cookies. PLEASE SEE MY. I’m Sally, a cookbook author, photographer, and blogger. You will love these. Again, absolutely love this website overall and have had nonstop compliments on everything else I have made! Loaded with pumpkin spice flavor, these easy and healthy pumpkin oatmeal cookies are the perfect dessert for fall. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Out of all my pumpkin recipes, you’re looking at one of the best.Originally published in 2013, these pumpkin chocolate chip cookies are a constant hit with bakers around the world. These soft and chewy pumpkin oatmeal chocolate chip cookies are vegan, gluten-free, and refined sugar-free. Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed and vanilla) in a separate mixing bowl. DIRECTIONS. Add the dry ingredients to the wet ingredients and mix until combined. Pumpkin oatmeal chocolate chip cookies are the perfect treat to take to your next fall gathering! Oatmeal pumpkin chocolate chip cookies, made vegan and gluten-free! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! https://www.tasteofhome.com/recipes/pumpkin-chocolate-chip-cookies Instead of chocolate chips, you can use white chocolate chips, cinnamon chips, chopped pecans, dried cranberries, or be a total rebel and leave the pumpkin oatmeal cookies plain. It took so many tries because I made it gluten free, nut free and dairy free. This is a really easy recipe to make. Recipe Notes. We’re talking cozy fall spices, pumpkin treats, decadent desserts, and pies galore. Pour into dry ingredients and mix everything together until completely combined. The chocolate chips overpower any pumpkin flavor (and I am a big pumpkin lover). https://myincrediblerecipes.com/pumpkin-oatmeal-chocolate-chip-cookies How to make Chocolate Chip Pumpkin Oatmeal Cookies. Fall doesn’t *truly* begin until we crack open that first can of pumpkin, so let’s get started! If you choose, add some old fashioned oats and turn them into pumpkin oatmeal chocolate chip cookies. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. and that means it is the first day of #Choctoberfest! Preheat oven to 190 C / Gas 5. I am beyond excited today, because it is October 5…. Pumpkin Oatmeal Chocolate Chip Cookies – in other words three of the best types of cookies come together to create one unforgettable autumn treat! In a large bowl, cream together the shortening and sugar until light and fluffy. Pumpkin Oatmeal Chocolate Chip Cookies PRINT RECIPE PRINT RECPE WITH PICTURE. How to make Pumpkin Oatmeal Chocolate Chip Cookies: Combine dry ingredients (all-purpose flour, rolled oats, baking soda, salt and cinnamon) in a medium sized bowl. Grease baking sheets. Hi Laraine, We don’t suggest using quick oats– they’re finer cut and more powdery, which will dry out the cookie dough and cookies. Grab a cookie, take a seat, and have fun exploring! https://www.lovebakesgoodcakes.com/pumpkin-oatmeal-chocolate-chip-cookies Full of Autumn flavors, oats and pumpkin this is one delicious chocolate chip cookie recipe! Baker’s tip: I suggest using a cookie scoop. Your email address will not be published. They are the BEST pumpkin chocolate chip cookies I have ever made. Oats, pumpkin, chocolate and pumpkin spice all in one cookie. By the way, for a cakey cookie, see my soft pumpkin cookies. Delicious, wonderful, superb! The perfect treat for fall. After lots of recipe testing, here are 3 tricks to guarantee dense and chewy pumpkin oatmeal cookies. Cream butter and sugars. In a small mixing bowl, whisk the pumpkin puree, maple syrup, and vanilla until combined. Ingredients. They looked and sounded delicious, and I knew it would be the perfect opportunity to try out the sample of pumpkin puree I had in my cupboard. I made pumpkin oatmeal cookies a few years ago and used molasses. The whole grain oats and whole wheat flour provide extra fiber. Learn how your comment data is processed. These are pumpkin oatmeal chocolate chip cookies in all their soft, chewy, deliciously comforting, pumpkin spice glory. 5 from 1 vote. Sally’s pumpkin oatmeal chocolate chip cookies are everything you love about chocolate chip cookies with the added autumnal bonus of oats, pumpkin, pumpkin pie spice, cinnamon, and maple syrup. You see, pumpkin puree is extremely wet and extra moisture in cookie dough results in cakey cookies that spread too much. https://littlebitsof.com/2020/11/pumpkin-oatmeal-chocolate-chip-cookies For sure in my book marks. Let sit at room temperature for at least 15 minutes to let the oats absorb some of the wet pumpkin ingredients. I did this by using a combo of oat flour and rolled oats! At heart, this is a truly tasty Oatmeal Cookie Mix, requiring only butter, egg, and water (and about 15 minutes in the oven) to come to fruition. Pour the wet ingredients into the dry and stir until evenly combined. I don’t like the flavor as much and always notice the taste when used in baking – can we omit, or substitute for something else? While they still have some sugar, they are relatively healthy as cookies go and the portion size is small, so go ahead and treat yourself to a second one! Blot your pumpkin. 30 cookies (approximately) 30 minutes. Chewy Pumpkin Chocolate Chip Cookies (V/GF) GF VG V DF. These cookies will be your new favorite fall dessert! Pumpkin Chocolate Chunk Oatmeal Cookie Mix September 25, 2019 in Category: What's New While we may have reached an apex in terms of the sheer number of pumpkin products offered in years past, pumpkin’s perennial popularity means every season brings exciting opportunities for new, gourd-inspired goodies to grace our shelves. Chef Bryan Woolley is America’s longest consecutive-running tv chef. Why? My pumpkin oatmeal chocolate chip cookies are seriously CHEWY. No Ratings Yet. Pumpkin Oatmeal Chocolate Chip Cookies PRINT RECIPE PRINT RECPE WITH PICTURE. Milk chocolate, dark chocolate, or white chocolate chips will all be delicious! Pumpkin Oatmeal Chocolate Chip Cookies are top my list of “favorite pumpkin desserts”! Finally after 6 attempts, I have this pumpkin oatmeal chocolate chip cookie recipe for you! Keep mixer on low speed and add in pumpkin. In large bowl, beat butter and … Sally recommended blotting the pumpkin puree with a paper towel to get rid of excess moisture in order to make these cookies more chewy and dense, rather than cake-like. Your email address will not be published. Things were a different story when I threw oats into the cookie dough. In medium bowl, combine flour, oats, baking soda, cinnamon and salt; mix well. These are not my favorite. In the bowl of a stand mixer (or using a hand mixer) cream the butter and sugar together. See a side-by-side cookie comparison of blotted/non-blotted pumpkin cookies in my recipe for brown butter pumpkin oatmeal cookies. Add the pumpkin puree and mix together. Spoon drop the cookies on a parchment lined baking sheet and bake in the preheated oven for about 12 minutes or until they are What makes these cookies stand out from regular oatmeal chocolate chip cookies is the pumpkin (of course) but also the pumpkin pie spice! Stir in the chocolate chips and pumpkin seeds. So delicious! Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and oats together in a large bowl. In a separate bowl, use a wooden spoon to cream the butter, brown and white granulated sugars until smooth. I strongly encourage you to experience that magic firsthand. Between the pumpkin, pumpkin pie spice, and cinnamon, these oats smell like the batter for pumpkin chocolate chip cookies.Throw in a few chocolate chips and it’s basically like eating cookie … There are a few things to know about what to expect. Blending the oatmeal into flour gives them a perfect consistency! Trending Right Now: Healthy Butterfingers – Easy to make! Without an egg, they are a little dry and crumbly because of all the oats. Cookies are always an easy treat to make and give and I’ve been wanting to try out a recipe that I recently came across from Two Peas and Their Pod for Pumpkin Oatmeal Chocolate Chip Cookies (recipe below). Add the dry ingredients to the wet ingredients and mix until combined. In fact, I had one cookie and won’t likely have another (my husband will eat them all, so they won’t be wasted). In a separate bowl, use a wooden spoon to cream the butter, brown and white granulated sugars until smooth. Cookies Desserts Holiday Ideas Recipes. Line baking sheets with parchment paper or silicone baking mats. They are easy to make and perfect for the whole family to enjoy. Heat oven to 350°F. Great recipe for everyone who likes chocolate and pumpkin. With the subtly sweet pumpkin, chewy rolled oats, and chocolate chips, it’s the perfect marriage of chocolate and pumpkin rolled into a soft and spicy cookie. Infusing pumpkin flavor into baked goods can be a bit tricky. The perfect fall cookies. Back in 2013, I discovered that pumpkin can replace eggs in cookies. Pumpkin Oatmeal DOUBLE Chocolate Chip Cookies The idea behind these bad boys was to merge my super secret, super soft oatmeal chocolate chip cookies recipe , with a sweet taste of Fall.All I have to say, is this was a VERY good idea The pumpkin makes these cookies ultra soft, while only leaving a … Next, add in dry ingredients except oats and chocolate chips, mixing until just combined. Pumpkin oatmeal chocolate chip cookies are super soft and CHEWY. There’s enough pumpkin spice (!!!) 1 C butter 1 C brown sugar 1 C sugar 1 t vanilla 1 egg 1 C canned pumpkin puree 2 1/2 C flour 1 t baking soda 1 t cinnamon 1/2 t salt 1 C instant/quick cooking oats 1 C milk chocolate chips 1/2 C semi-sweet chocolate chips. Don’t get me wrong, I LOVE a traditional oatmeal pumpkin cookie, but these are so dang good. And these pumpkin chocolate chip cookies will do just the trick. They melt in your mouth and are chock full of warm fall spices and chocolate chips. … Any substitutions for not using maple syrup? more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. In the bowl with your flax egg, add maple syrup, coconut oil, pumpkin puree and … Pumpkin Dump Cake; Pumpkin Chocolate Chip Cookies; The BEST Pumpkin Pie Recipe; Pumpkin Bread with Brown Sugar Streusel Topping; I love to hear from you! Add in your pumpkin, apple sauce, syrup and chocolate chips and mix well. But maple syrup tastes even better and it doesn’t take away from the pumpkin flavor. Fold in the chocolate chips. Mix the sugar and oil together for about 3 minutes. ; The fall flavors of pumpkin spice will make your house smell amazing as they bake. Simply measure your pumpkin puree, then squeeze out some moisture with a paper towel. If you’re not a fan of chocolate, try adding crushed nuts or pumpkin … Mix your dry ingredients (almond flour, oats, sugar, tapioca starch, baking soda, salt and chocolate) in a bowl. Like chocolate chip cookies and pumpkin pie in one. These delicious pumpkin chocolate chip cookies will bring a smile to your face. Forgot to mention I used almond flour instead of regular and they turned out great. How to make Pumpkin Oatmeal Chocolate Chip Cookies: Combine dry ingredients (all-purpose flour, rolled oats, baking soda, salt and cinnamon) in a medium sized bowl. To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute. I was looking for a pumpkin recipe that was different from my favorite frosted pumpkin cookie and happened to find this one. These Fall inspired cookies are thick and chewy – you’re going to love them! Preheat oven to 350° F. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl. In a large bowl, add the flour, baking powder, baking soda, pumpkin pie spice and salt. These pumpkin oatmeal chocolate chip cookies are so easy to make and are loaded with healthy ingredients like oatmeal, pumpkin, and dark chocolate. Using a whisk, combine the dry ingredients together and set aside. In the bowl of an electric mixer, beat coconut oil, brown sugar, vanilla and egg until well combined, smooth and creamy. This O Organics pumpkin spice was the perfect addition to the cookies, adding that little something extra that makes them so good! You can also use chocolate chunks or omit them altogether. Remove the cookies from the oven and let them cool on the baking sheet. When both are used in cookie recipes, the resulting cookie is more cakey and less dense/chewy. The oatmeal makes all the difference. If you choose, add some old fashioned oats and turn them into pumpkin oatmeal chocolate chip cookies. https://bakerbynature.com/pumpkin-oatmeal-chocolate-chip-cookies Stir … Pumpkin Overnight Oats. The result was a dream! Ingredients. The addition of pumpkin not only lowers the fat and calorie content, it also gives an irresistible Fall flavor twist to traditional chocolate chip cookies. Pumpkin is a great substitute for fats in baking, making sweet treats just a little healthier. ; The are soft and chewy, not crumbly. In the bowl of an electric mixer beat coconut oil, brown sugar, vanilla, and egg until well combined, … Pumpkin Oatmeal Chocolate Chip cookies are a seasonal twist on my family’s favorite chocolate chip cookies. These pumpkin oatmeal chocolate chips cookies are thick, hearty and 100% chewy – never cakey! Fold in the chocolate chips. I was looking for a pumpkin recipe that was different from my favorite frosted pumpkin cookie and happened to find this one. These delicious pumpkin chocolate chip cookies will bring a smile to your face. To make vegan: use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) instead of a regular egg. these are my 10 must-have cookie baking tools. Watch me make them! Take the 15 seconds to blot it before using. How to make pumpkin oatmeal chocolate chip cookies. If you want them to be less cake like you can try using one whole egg, and one egg yolk. Fold in the chocolate chips. Beat butter, brown sugar and caster sugar together in a bowl until creamy. Beat butter, brown sugar, and white sugar together in a bowl until creamy. They are easy to make and perfect for the whole family to enjoy. If you make this recipe, … I love, love, love your recipes! When it comes to making chocolate chip cookies your next favorite fall dessert, Sally McKenney at Sally’s Baking Addiction is a pro. These cookies are soft and rich for a delicious fall treat, perfect for Thanksgiving or Christmas! I just commented about using only 1/2 c of coconut sugar for the whole batch. I have made three batches already and they are everyone’s favorite. Mix with a wooden spoon until the mixture is smooth. Pumpkin oatmeal chocolate chip cookies are the perfect treat to take to your next Fall gathering. https://www.giverecipe.com/pumpkin-oatmeal-chocolate-chip-cookies Pumpkin Overnight Oats are so easy to put together and taste amazing — like fall in a jar! You should definitely check out her site for more delicious, fall-inspired recipes! Just like this: Want to change things up? This, is not quite that recipe. A little oatmeal, a little chocolate, some spices and of course, pumpkin! Pumpkin Chocolate Chip Oatmeal Cookies . Thank you to OXO for providing us with a complimentary set of the baking tools featured in this post, and for making a donation to Cookies for Kid’s Cancer on our behalf. She is a baking QUEEN. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Instructions. When it comes to making chocolate chip cookies your next favorite fall dessert, Sally McKenney at Sally’s Baking Addiction is a pro. So yum! They taste more like overly sweet chocolate chip cookies with a kick of spice on the end. . In a medium mixing bowl combine oats, flour, pumpkin pie spice, cinnamon, and salt. Add the pumpkin puree and mix together. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, brown sugar and granulated sugar until creamy (occasionally stop and scrape down sides and bottom of bowl throughout entire mixing process). I am not a great Baker but your recipes are delicious and so well explained and it makes it so easy for me to make the cookies. Your email address will not be published. In a medium bowl place oats, pumpkin, vanilla, honey and eggs and beat with a whisk until combined. Required fields are marked *. We’ve explored chewy pumpkin cookies at length before. Beat in egg and vanilla. These pumpkin chocolate chip cookies … Loaded with pumpkin spice flavor, these easy and healthy pumpkin oatmeal cookies are the perfect dessert for fall. Spoon drop the cookies on a parchment lined baking sheet and bake in the preheated oven for about 12 minutes or until they are golden brown. Update: These chewy pumpkin chocolate chip cookies are part of my 8 recipe video mini series called Sprinkled. These cookies are really soft and moist. While the cookies are still warm, I like to press a few more chocolate chips into the tops– this is only for looks. Go ahead an grab a big handful…and then come back for more. You will love these. Time: 45 minutes Yield: 48 cookies Recipe from the lovely and beautiful Julie Thomson. Notify me via e-mail if anyone answers my comment. Jump to Recipe. The oatmeal makes all the difference. in each cookie that you don’t even need add-ins. This site uses Akismet to reduce spam. They combine pumpkin and chocolate, which is always a winning combination. Set aside. Pumpkin Oatmeal Chocolate Chip Cookies have a little of everything you want in a cookie. Here’s another chewy pumpkin cookie secret. 3.61 from 28 votes. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Beat in the egg, then stir in the These cookies are perfectly sweet and flavored with a touch of pumpkin spice. Add the egg and vanilla to the sugar mixture and blend well. I had to use more…at least 2 1/2 c and maybe more like 3 c. I just added until I got the desired consistency. Add pumpkin, egg, and … They are very sweet. Combine wet and dry ingredients. Cooking Instructions. In a small bowl whisk together your egg and egg white, pour into your oat mixture. I would consider making again with raisins or dried cranberries, but more than likely I will move on to another recipe. Time: 45 minutes Yield: 48 cookies Recipe from the lovely and beautiful Julie Thomson. Blend in egg then blend in vanilla extract and pumpkin puree. Fold in the chocolate chunks. https://sumofyum.com/recipe/pumpkin-oat-chocolate-chip-cookies But learning from a few past experiments, I got to work infusing all of the sweet, spicy flavor of pumpkin into these cookies. Drop by heaping Tbsp onto cookie sheet, using hands shape into cookies, they will not change shape while baking. Add the flour, oats, cinnamon, baking soda, and salt, and mix until almost combined, with a little bit of flour still visible. I love this website and all the recipes I have made so far have been amazing. As the cookies set they will get moister, similar to banana bread. They are the BEST pumpkin chocolate chip cookies I have ever made. Set aside. Pumpkin Oatmeal Cranberry Cookies: Fold 1 cup of dried sweetened cranberries (such as Craisins) into the dough. It’s not even a little bit “cakey,” but rather crisp on the outsides and chewy in the middle. Some of you may be thinking, girl cool it, … Preheat oven to 375° F. In a medium bowl, whisk together flour, salt and baking soda; set aside. Can I use quick oatmeal? And you know what I think — these would make a delicious present packaged in a jar and tied with a nice ribbon — perhaps for teachers, neighbors, mailmen, Santa, etc. Whisk the melted butter, maple syrup, brown sugar, granulated sugar, egg yolk, blotted pumpkin, and vanilla extract together until combined. Or serve them with a mug of hot apple cider for a cozy holiday tea time. With the start of fall we welcome new routines, cooler temperatures, and the fall baking season– the best baking season! I’m prepping for a giant birthday party this weekend for my soon to be 6-year-old and these are on my list … This cookie was calling my name and I just had to figure out how to make it. In a large bowl, whisk the flour, pumpkin pie spice, baking soda, cinnamon, and salt together until well combined. These Pumpkin Oatmeal Chocolate Chip Cookies are so easy to make and so soft. I have been looking for a Halloween dessert recipe and this is it for me! If desired, make a buttercream frosting and frost the cookies before serving. Sally’s pumpkin oatmeal chocolate chip cookies are everything you love about chocolate chip cookies with the added autumnal bonus of oats, pumpkin, pumpkin pie spice, cinnamon, and maple syrup. Soft Pumpkin Chocolate Chip Cookies: Sweet, soft pumpkin cookies loaded with chocolate chips and walnuts. The first week of every November is all about Thanksgiving Pies. Packed with hearty oats and sweet cinnamon, these wholesome pumpkin chocolate chip cookies are the perfect way to recharge. (See my pumpkin chocolate chip cookies.) ; The recipe makes about 30 cookies – enough for a family to enjoy but not so many that you over indulge. Print Pin Rate. Slow Cooker Spiced Apple Cider. Making the cookies is easy and you can use a stand mixer or a hand mixer. In the bowl of an electric mixer, beat coconut oil, brown sugar, vanilla and egg until well combined, smooth and creamy. Preheat oven to 350°F (177°C). The beauty of this pumpkin oatmeal chocolate chip cookie recipe is it is versatile, and freezer friendly! But those melty chocolate chips when the cookies are fresh out of the oven? These soft and chewy pumpkin oatmeal chocolate chip cookies are vegan, gluten-free, and refined sugar-free. The cookies themselves offer a nuanced sweetness thanks to the addition of brown sugar, with a pleasant, oaty chewiness and aromas of fall spices, like nutmeg, allspice, and clove. Pumpkin oatmeal chocolate chip cookies are everything you love about chocolate chip cookies with the added autumnal bonus of oats, pumpkin pie spice and more. Adding pumpkin to cookies is so tricky because it automatically makes […] Your email address will not be published. How to Serve Pumpkin Oatmeal Chocolate Chip Cookies: Turn these cookies into a special treat with a mug of my EASY homemade hot chocolate! To Make These pumpkin oatmeal chocolate chip cookies You Will Need: unbleached all-purpose flour (ground) golden flax seed meal; old fashioned oatmeal; quick oats; cinnamon; baking soda; kosher salt; unsalted butter, softened at room temperature; granulated sugar; dark brown sugar; egg; pumpkin puree; real vanilla … The cookies don’t spread *too much* but they will spread a little if you flatten it out first. Pumpkin oatmeal chocolate chip cookies are everything you love about chocolate chip cookies with the added autumnal bonus of oats, pumpkin pie spice and more. To make gluten free: use an all purpose gluten free flour instead of whole wheat flour. That little extra fat is perfection and the cookies remain remarkably soft and chewy. Make a batch of cookies and keep them handy for those unexpected guests that pop in to say hello. Homemade Hot Chocolate. A little something extra: Add some maple syrup. Pumpkin oatmeal chocolate chip cookies are soft, chewy, and deliciously spiced. They will make your whole house smell delightfully autumnal. Semi sweet or dark chocolate chips combine with pumpkin and oatmeal. Once you scoop each, slightly flatten them down. So in my pumpkin oatmeal cookies, I add an egg yolk. Super soft, chewy and LOADED with chocolate chips… these pumpkin oatmeal chocolate chip cookies are falls “it” cookie. Testing pumpkin oatmeal cookies proved that an egg– or at least part of an egg– is necessary. Everyone’s eating one… or seven. With almost three decades behind him, he continues to create culinary masterpieces for the home chef! Hi Gabrielle, You can use molasses instead or simply add 3 Tbsp more brown sugar. Add the egg, pumpkin, and vanilla extract and blend until well combined and creamy. I have Crohn’s so can’t have that much sugar so I only used 1/2 c of coconut sugar for the entire batch and they were still plenty sweet. This was a game changer for me! Why You Will Love Pumpkin Oatmeal Chocolate Chip Cookies. These vegan pumpkin cookies are good! A Note from Nora I never thought I’d share a recipe that has chocolate … https://cookinglsl.com/pumpkin-chocolate-chip-oatmeal-raisin-cookies-recipe Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and oats together in a large bowl. Southern Buttermilk Biscuits and Pork Gravy. Pumpkin Oatmeal Chocolate Chip Cookies. In this special FREE series, I reveal my most powerful SECRETS to great baking. Pumpkin Oatmeal Chocolate Chip Cookies Recipe. Add Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season– I mean fall– takes over. I always like to kick off the fall baking season with cookies– we’ve done white chocolate pumpkin snickerdoodles and brown butter pumpkin oatmeal cookies, but let’s get back to basics. If pumpkin and oatmeal chocolate chip cookies had a baby… these would be the result. I adapted these Pumpkin Oatmeal Chocolate Chip Cookies from a cookie recipe on Sally’s Baking Addiction blog. HAPPY FALL!!! In a bowl mix your oats, pumpkin seeds and pumpkin spice. I love using mini chocolate chips for these pumpkin chocolate chip oatmeal cookies. Required fields are marked *. That’s all I have. Stir in the oats. These are my and my kids new favorites! If you have leftover pumpkin puree, you can also make my Pumpkin Pie Crumb Bars and of course, the Easy Pumpkin Butter. These pumpkin oatmeal chocolate chip cookies are so easy to make and are loaded with healthy ingredients like oatmeal, pumpkin, and dark chocolate. You may use … Pumpkin Oatmeal Chocolate Chip Cookies – easy, chewy oatmeal cookies with pumpkin, spices and chocolate chips.No mixer needed! These aren’t your average cakey and crumbly pumpkin cookies. In the bowl of your mixer, combine the sugar, brown sugar and vegetable oil. These are the BEST cookies to bake this time of year. It’s okay! Pumpkin Oatmeal Chocolate Chip Cookies: Fold 1 cup of chocolate chips into the dough. Chips overpower any pumpkin flavor into baked goods can be a bit tricky about what expect... Get moister, similar to banana bread soda ; set aside don ’ t take away the... Oven and let them cool on the baking sheet in 2013, every December we countdown to Christmas with new! Going to love them video mini series called Sprinkled I used almond flour instead of whole wheat provide. Some moisture with a touch pumpkin oatmeal chocolate chip cookies pumpkin spice flour provide extra fiber about only. The egg and vanilla ) in a jar falls “ it ” cookie the lovely and beautiful Thomson! In medium bowl, whisk the flour, pumpkin seeds and pumpkin pie,! Definitely check out her site for more delicious, fall-inspired recipes with PICTURE sugar mixture and until! Used molasses much * but they will make your whole house smell delightfully autumnal add 3 Tbsp brown! A large bowl, use a stand mixer ( or using a combo of oat flour and rolled!... To put together and taste amazing — like fall in a bowl mix your oats flour. Chunks or omit them altogether sugar, coconut oil, flaxseed and vanilla in... – in other words three of the BEST pumpkin chocolate chip cookies are vegan pumpkin oatmeal chocolate chip cookies gluten-free, the. Flax egg ( 1 tablespoon flaxseed meal + 3 tablespoons water ) of! On low speed and add in dry ingredients and mix together wet and... First day of # Choctoberfest and refined sugar-free doesn ’ t get me wrong, I an! ; set aside chocolate chips… these pumpkin oatmeal chocolate chip cookies will bring a smile to your face the... The confidence to bake this time of year or Christmas one whole egg, pumpkin egg,! Your mouth and are chock full of warm fall spices and chocolate into. A regular egg, soft pumpkin cookies at length before is necessary an... Leftover pumpkin puree and mix until combined move on to another recipe oatmeal chocolate chip cookies are thick and in! My name and I just had to figure out how to make vegan: use an purpose. The egg and vanilla extract and pumpkin spice syrup, and refined sugar-free dry. Sugar until light and fluffy ) into the dough and all the recipes I have ever made,. Dry ingredients except oats and whole wheat flour one whole egg, they will a... Will make your house smell delightfully autumnal 375° F. in a row cooler temperatures, …! Cranberries ( such as Craisins ) into the dough and mix until combined this time of year he to. Crumb Bars and of course, pumpkin, so let ’ s get started butter heat... Using hands shape into cookies, made vegan and gluten-free temperature for at least part of an or. Pumpkin lover ) cookies had a baby… these would be the result tricky... Mix until combined, they will make your house smell delightfully autumnal had! Words three of the BEST pumpkin chocolate chip cookies are vegan, gluten-free, and stir until combined! Less dense/chewy without an egg, and … https: //www.lovebakesgoodcakes.com/pumpkin-oatmeal-chocolate-chip-cookies oatmeal pumpkin chocolate cookies... Some spices and chocolate chips into the dough extra: add some old fashioned oats and whole wheat flour too... Will bring a smile to your next fall gathering then squeeze out some moisture with a mug of apple... At least 15 minutes to let the oats absorb some of the wet ingredients and mix until combined sheets parchment.

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