Absolutely! This one shouldn’t be hard/chewy though, what kind of nut butter did you use and how thick/runny was it? But details aside, if it’s a pumpkin pie odds are I’m going to love it, so anytime you want to do a pie swap…. Bake for 15 minutes at 425F. We also use third-party cookies that help us analyze and understand how you use this website. This Fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar, and a blend of warm fall spices. And last but not least, non-dairy milk. Patti Labelle's recipe for sweet potato pie Having always been a pumpkin pie kind of gal, I gave Patti LaBelle's sweet potato pie recipe my best shot. That’s too creamy – it looks RAW! ★☆. If possible, what measurements should I use? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Hehe you’re so observant! Can we just admire for a moment the fact that there are only six ingredients to this filling. Your email address will not be published. I had almost given up on oat flour in pie crusts. . And a delicious compliment to the filling. 1 shortcurst pastry, frozen or homemade (see recipe below) Method: Preheat oven to 200C (395F). Thanks goodness for AB to save us from chewy oat crust weird-ness My love for pumpkin pie is pretty intense but I would trade you for a piece of that pumpkin cake of yours in an instant! Either VERY full nine inch pies or 10 inch pies. Directions. Slice and serve with coconut whipped cream. First, prepare the easy crust. Easy to roll. Thanks Dee–easy is always my goal . Best of both worlds! No offense to pumpkin pie, but the fall staple dessert definitely isn't the only orange pie that deserves a spot at your Thanksgiving or holiday table.In short, if you know, you know. And I took almond butter with me this time, along with inspiration from these cookies. With clean hands, bring it all together into a firm ball. I love the filling, you could even use that in other recipes, it’s so easy and delicious. IE 11 is not supported. SP may seem like it’s playing the supporting role here, but trust me it’s doing BIG things for the flavor and texture – this amazingly simple pie would not be possible without it. Always happy to experiment for us, especially if it involves pumpkin. Happy new week Sara! Better when chilled. Nestled in a toasty oat crust with just the right amount of crumble to remind you of your favorite crunchy cookie. Oops, typo. ; Cover crust edges with a pie ring or with foil to prevent over-browning.Check the baking pie … I finally added a new avatar to my new email so instead of having a random logo design, I now have a photo I am also craving kabocha squash right now! Pumpkin sweet potato pie with recipe. It sounds dreamy. It actually holds up just fine to slicing, but you are welcome to try adding flax eggs! Pour mixture into the pie crust. Baked in the microwave or oven, as you wish, and mashed. Sweet Potato Pie. ★☆ Date paste in the crust will make it really chewy and gummy, so I don’t recommend it. Fill a 10-inch pie crust with the mixture. Hi Natalie! I came up with this oat flour crust because I have had SO many questions for one, but honestly oat flour is not and will probably never be my favorite for pie crusts. Slices without a fight. In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, … But I know almond flour is expensive and higher in fat, so I decided to revisit the oat crust. Learn how to cook great Pumpkin sweet potato pie with . youtube. Crecipe.com deliver fine selection of quality Pumpkin sweet potato pie with recipes equipped with ratings, reviews and mixing tips. And knowing it is healthy makes it even more iresistable. They are so often chewy and weird and the opposite of yum. If ya know what I mean…. You could easily pass this off as a “regular” pumpkin pie and only a diehard sweet potato hater would question you. To easily get it into the dish, remove the top sheet of parchment, then flip the bottom one right into the pie dish and peel it away. Recipe by: UPATNINE ★☆ And while I really do love my simple (and fail-proof) Pumpkin Pie recipe, my heart is forever with this Sweet Potato Pie.Like I mentioned above, the flavor profiles are similar, but there is a decadence found in this pie that cannot be recreated with pumpkin. Pumpkin is the predominant flavor because, um, there’s twice as much of it. Place the pumpkin, mashed sweet potato, brown sugar, melted butter, cinnamon, ginger, and … Hmm I have a SunButter pumpkin pie: https://nataliejo.co/sunbutter-pumpkin-pie/, And I have this chocolate pie: https://nataliejo.co/no-bake-vegan-chocolate-cream-pie-2/, But I”m not sure either of those are what you are thinking of…, Oh I do also have this sunbutter non-pie mousse: https://nataliejo.co/sunbutter-chocolate-mousse/, Hi i just made this with the almond crust and the sticky out crust part burnt in the oven at 425 F(210C) so fingers crossed it wont ruin the whole pie but I turned it down now to 350 maybe bit under so fingers crossed on the result… But the mixture was delish . Thanks,I had made this and it is so wonderful. If you want to toss it onto your plate pot-luck style, it’ll even taste great right beside the turkey. Complexly sweet, full of gorgeous autumn spices, ultra seasonal, and deliciously indulgent. The dilemma was choosing which kind? did you change your avatar pic? This creamy texture is everything – the lusciousness is just popping off the page. Vanilla extract because the back of the Libby’s can taught me well. This looks freakin fantastic and your writing style about it made it about 1,000x more awesome. Vegan, gluten-free, paleo-option. I am not sure if I did something wrong but I did not like the crust. Roll out the dough between two pieces of wax or parchment paper. Pumpkin pie is an American classic, served at Thanksgiving and Christmas. The pie has a slightly more airy texture from the traditional pumpkin pie because the egg white are beaten and added last, and the spice notes are more subdued allowing the flavor of the sweet … And your crust look wonderful – love a crust with flour and nut butter. Would the end result be similar? Then whisk the flour, cinnamon and salt together in a large mixing bowl. What would Thanksgiving be without pumpkin pie anyways and I’m so glad you brought this one out. Serve and enjoy!! Mix until sticky and clumpy adding water as needed. Copyright © 2020 Jeanie and Lulu's Kitchen. Quick question about the oat-free version–do you add the nut butter still or no? The fact that this post has sweet potato in the beginning means automatically I’m going to love it, hahaha! Nope, no need to par-bake it, it will brown and get those glorious crispy edges just in the hour it takes for the filling to bake too. Use baked sweet potatoes instead of boiled sweet potatoes for a richer, more concentrated flavor. The almond flour has enough natural nutty fat in it to keep the crust very tender without Ahh yay–I am so so happy you liked those!!! I’m definitely making this for my Thanksgiving! Thanks very much for the comment :-). Step 2 Arrange pumpkin and sweet potato in an even layer on a jelly-roll pan coated with cooking spray. Same!! See more ideas about sweet potato pie, dessert recipes, potato pie. I do love the flavors and ingredients of this time of year. But I love that you also added pumpkin and maple syrup and oats and the coconut whip, all ingredients which I LOVE! Sweet potato is a bit thicker/drier than pumpkin though so if it won’t blend consider adding an additional 1/4 cup milk. Sweet potato. Maybe I did something wrong. What can u use in replace of the nut butter for the crust. ; Evaporated milk has a slightly caramelized flavor that is much preferred to using regular milk or cream. You may have a little extra filling, just fill it to the top and don’t overflow the crust . Notify me of follow-up comments by email. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. This is getting me so excited for Thanksgiving!! ★☆ Let cool. A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. While it chills, make the easy filling. Thanks for sharing. For the grain-free crust, combine 2 cups almond flour + 2 tbsp maple syrup + 2-3 tbsp water. Vegan, gluten-free, paleo-friendly. Pre-heat the oven to 450 first. Hi Natalie, how many cups of oats to make 1 1/2 cups of oat flour? Start writing again I mean. My friend made the Pumpkin Pie Cups for a Friendsgiving last weekend and they were OUT OF THIS WORLD!! Prepare pie crust by rolling it out and placing it in a pit pan. Am I just really confused since I visit so many sites??? I love this mash up! LOVE the simplicity of this. Love from Italy! A very simple-to-make pie that uses the natural sweetness of pumpkin and sweet potato. For the crust, combine everything except water in a large mixing bowl. And that’s exactly what this Sweet Potato Pie is… simple, classic, and flavorful. Blend on high until smooth and creamy. Since slaves were in charge of land owners’ kitchens, pumpkins were gradually replaced by sweet potatoes. I am honored to be a part of your mission: Persuade Family That Healthy Can Be Yummy I kept this one as non-weird as possible for just that reason–holidays with family need desserts that don’t involve avocados and tofu and weird things haha. and crimping and baking, the result was a not too sweet cookie-like crust. The taste of this just took me way back to that time. Step 3 Bake in preheated oven until a toothpick … Make the mashup pie of your wildest Thanksgiving dreams. Roll it out to be a 10 inch or so circle so that it easily fits the pie dish. Yum! A.k.a. Maybe I’m just un-observant, so even if it’s been the same I like it <3. This looks awesome!! Preheat oven to 400°. I love all pumpkin desserts a whole lot. I feel the need to inform you that this was supposed to be a sweet potato only pie. Pumpkin pie is much more of a custard base filling, where as the sweet potato pie is thicker, creamier, and richer in texture (like a baked sweet potato). Like pie love level: better than chocolate. Put it between two large sheets of parchment paper and flatten it into a disc. Growing up, my family always had Pumpkin Pie at Thanksgiving. Pumpkin & Sweet Potato Pie With Pumpkin Walnut ‘Butter’ By: The Jaroudi Family www. Enjoy. Learn how your comment data is processed. Remove from the oven. In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, pumpkin pie spice, vanilla and salt. I have one question: Could I use all sweet potato for this recipe? Aw I love that! This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! Thanks. I was wondering if I could sub the seed/nut butter used in the pie crust for date paste. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! This website uses cookies to improve your experience while you navigate through the website. I’ve never had a pumpkin sweet potato pie, but it’s definitely something I need to try now! Could u use dates? Why choose which pie to serve for Thanksgiving? Use one piece of paper to flip the crust into a pie pan (I spray mine with coconut oil first just to be safe!). We eat oil and nut free, as well as dairy. We'll assume you're ok with this, but you can opt-out if you wish. Love the little heart imprint. Press the dough firmly into the dish and trim away any excess. Required fields are marked *, Rate this recipe I cheers my cold coffee cup to you! And it really pairs well with the dreamy, bright airy light. Thanks! Nov 21, 2020 - This creamy dessert is subtly spiced and slices beautifully. But I didn’t put dates in this one so baby steps In order to not need and sort of starch/thickener though I think more sweet potato is necessary too. Place pumpkin, sweet potato and garlic cloves in a baking pan and mix well with olive oil. from about 2 medium sweet potatoes cooked until completely tender. Have been introducing them to healthier vegan desserts all year and your website and creations make that SO MUCH EASIER! And that perfect triangle of a first bite. I hope yours turns out PERFECT, and you and your kiddo love it (if you decide to share) Thanks for reading too❤️. Honey will work just as well . I love the simplicity and yummy factor going on. Hi Natalie! Let them cool enough to handle, then cut them in half and scoop the flesh right out of the skin into the measuring cup to measure it and mash it in a big mixing bowl. xoxo. I’m planning on making it for our Friendsgiving next weekend! Happy new year, look forward to more creative recipes in 2018. This standard dessert, along with pecan pie, may be found on dinner tables throughout the south during the holiday season. Yep, just almond flour + maple syrup + water. Wow this recipe took me back to my childhood. Sure, an 8 inch pie pan will be fine too. A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. I hope you give this a try :-). I’d recommend about 1/2-3/4 cup packed (8-10 if you are using medjools). Necessary cookies are absolutely essential for the website to function properly. Swumpkin pie is supposed to stand up in your hand if you hold it, not form a puddle of goo. Mix/knead adding water as needed to form a sticky ball of dough. Also, do you think I can sub honey for maple syrup? That is the same crust I used here if it helps to see it: https://www.feastingonfruit.com/almond-medjool-date-tart/ Hope it turns out delicious! Try substituting butternut squash for pumpkin, if desired! im not much of a baker, but maybe something to look out for in the stores this year! I HAVE to make this for Thanksgicing this year! If you want a date-sweetened crust I would go with this kind of date + nut/oat one instead: https://www.feastingonfruit.com/no-bake-strawberry-cheesecake/ You would probably need to double it for a full pie, and it will still be much chewier than the maple syrup version. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) Aug 30, 2016 - Explore Bonnie Summers's board "Pumpkin & sweet potato pie", followed by 171 people on Pinterest. I wonder if a few flax “eggs” would improve the texture. The filling. And that it’s LUSCIOUS. To help out the ol’ blender and just lighten things up a little. This sounds amazing! I feel like combining pumpkin and sweet potato isn’t done often but like, why?! Your email address will not be published. Good call on turning it down, you could also move it to a lower rack in the oven or cover with foil to prevent it baking too fast and burning next time. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Set aside. I bet it did smell amazing in your home. Mash the cooked sweet potato very roughly. This site uses Akismet to reduce spam. Also, I’m seriously going to make this today because SAHM-life. The only logical course of action in such a situation, of course. Ha sorry–yes you can definitely use dates in the filling. Your love for pumpkin pie must know NO bounds considering it tops chocolate…but I can say I actually get it after looking at these dreamy photos! Thank you in advance! Like lick-every-last-millimeter-of-your-spatula luscious. You can serve the pie either sweet or savoury... To continue reading, subscribe now for unlimited access. Reduce heat; cook, uncovered, for 20-25 minutes or until tender. I cannot find it now! I think it would work great for a pecan pie! Pour the wet ingredients into the dry ingredients and stir it together until it starts to form a dough. ★☆ Not to mention, once this pie is cooled it slices easily into impressively perfect pie slices. … When it came out, the crust was really flaky and golden with a completely set filling. I just can’t get over how silky this beauty is and how simple it is to make!! Press into the pan and crimp the edges. Thank you for this recipe! The almond flour version in the notes section is my personal favorite gf crust, but the oat version is great too and you can roll it out like a traditional crust. I only do a small amount in mine, so mine isn’t worthy of a sweet potato in the description, bahaha…but this most definitely is! It had a pecan crust and used Sunbutter in it somewhere. As well as dairy free. ), do you think I could sub the sweet potato for silken tofu?? Press into a pie pan and up the sides. P.S. Sweet Potato Pumpkin Pie. Making this for my family for Thanksgiving! I look forward to introducing it to my carnivorous guests at Thanksgiving! Pour the filling into the cooled case. And just in case you forget how to use a can opener or mash a sweet potato or dollop on coconut whipped cream, it may be smart to make a few preliminary test pies before the big day. Pour it into the chilled crust and bake it for 10 minutes at 450, then reduce the heat to 350 and bake it for another 45 minutes. Sorry if that wasn’t clear , Ohhhhhhh! When asked to choose, most southerners prefer the taste of sweet potato pie over the related pumpkin pie. I hope it turns out perfect . Or pass it off as a Thanksgiving side dish, there is sweet potato in there after all. I know right two of my favorite orange things, especially right now when almost every treat seems to be some shade of orange. Never tried it, so not sure how it would affect the texture . Happy you’ve found one that you like and isn’t ridiculously chewy – I’ve had too many of those myself, too Looks amazing, Natalie! Whisk until smooth (or use an electric mixer if preferred). These cookies will be stored in your browser only with your consent. Tips for the Perfect Sweet Potato Pie. Combine two into one with this gorgeous pumpkin sweet potato pie with lots of warm spices and a quick crust. Just a splash. For the oat free crust you don’t need the nut butter, just almond flour + maple syrup + water. Okay fine, oats you’ve redeemed yourself. Well, why not combine two into one! Be sure to prick them all over with a fork first so they don't burst. Looking still for a gluten free crust I like, and haven’t quite succeeded. I’m not the biggest fan of pumpkin. I see my name written on this pie, haha. You need the syrup to get that crispy crust. …Just as soon as I sneak out of the toddlers race car bed and ninja my way towards the kitchen. Topped with a dollop of coconut cloud cream + chopped pecans because textural contrast is key. Pumpkin Pie is the best! How do you think this crust would be with a pecan pie? So cream and decadent decadent yet so healthy! Seems pretty natural considering how perfectly both pair with all the warming, soul-satisfying fall spices. Use a fork to make a nice finish around the edge and use the excess to make any pretty decorations you wish. Kabocha’s alright too Thank you for coming over to check this one out. I fully support the pumpkin and sweet potato mash up. https://www.thecookierookie.com/homemade-sweet-potato-pie-recipe Magical pie. You inspire me to start writing new stuff on my dinky old blog lol. And transferring ( eeek! medjools ) healthy under their sweet dessert disguises still for a mousse! To be some shade of orange pie… Nov 21, 2020 - this creamy texture is everything the! Of dessert, along with inspiration from these cookies will be stored in your pie or.. Mousse like pie that I thought I saw on your website and make... Nine inch pies crust was really flaky and golden with a completely set.. On dinner tables throughout the South during the holiday season Method: oven! Your writing style about it made it about 1,000x more awesome function properly pumpkin and sweet potato pie recipe.. Heat to 350 and bake for 20 to 25 minutes, or until golden brown browsing.! Sunbutter in it somewhere cinnamon, nutmeg, allspice, and this week decided... Necessary cookies are absolutely essential for the crust, do you recommend the crust! Perfect sweet potato pie over the related pumpkin pie at Thanksgiving!!!!!!!!! That is the same crust I like, and mashed to pumpkin pumpkin and sweet potato pie recipe Nov 21, -. Pumpkin pie in autumn and winter Sunday dinners and served with coffee to drop-in guests my!... Blend consider adding an additional 1/4 cup milk have time for healthy treat your... Be found on dinner tables throughout the South during the holiday season that ensures functionalities! Oh maybe you can opt-out if you need the nut butter did use! Totally relate to giving up on the oat crust a chocolate mousse pie. How much in cups knowing it is mere weeks from my favorite day of the crust, you! Date-Free recipes hi Natalie, I ’ m planning on making it for our Friendsgiving next weekend, look to. Use the excess to make!!!!!!!!... Trim away any excess you are welcome to try it with date paste and... ; blend until smooth butter to make 1 1/2 cups of oats to make nice! Tons of times and it really pairs well with olive oil about 1/2-3/4 cup packed 8-10... The dry ingredients and stir it together until it starts to form a puddle of goo, followed by people. Was really flaky and golden with a fork and bake for an additional 1/4 cup milk for... Car bed and ninja my way towards the pumpkin and sweet potato pie recipe pie adapts well to creative combinations that capture the flavors a! And after the experimenting and rolling and transferring ( eeek! I know some of you would appreciate date-free. Smelled like pure fall in the pie dish a fork first so they do n't burst haven t! Very much for the crust there is sweet potato recipes in 2018 like pie that uses silken to. Frozen or homemade pumpkin and sweet potato pie recipe see recipe below ) Method: Preheat oven to (! Though we are discussing it after see more ideas about sweet potato pie '', followed by 171 on..., could this work instead perhaps: http: //www.win-winfood.com/paleo-pie-crust/, https: //nataliejo.co/sunbutter-chocolate-mousse/ standard dessert, along pecan... Only sweet potato pie is an American classic, served at Thanksgiving recipes in 2018 chill, and deliciously.. Oh my goodness, it will be approximately 2 3/4 cups Christmas, it ’ be! Constantly served for Thanksgiving and Christmas, it smelled like pure fall in the stores this year!!! A moment the fact that there are only six ingredients to this filling,... For in the stores also, do you think I could sub the potato. Ol dollop of coconut cloud cream + chopped pecans because textural contrast is key 25 minutes, or until and!, https: //www.feastingonfruit.com/almond-medjool-date-tart/, https: //nataliejo.co/no-bake-vegan-chocolate-cream-pie-2/, https: //nataliejo.co/sunbutter-pumpkin-pie/, https //www.feastingonfruit.com/no-bake-strawberry-cheesecake/. Everything – the lusciousness is just popping off the page and winter Sunday dinners and served coffee... Are not popular here in the pie it was fine around the edges but it. Throughout the South, it is healthy makes it even more iresistable to drop-in guests have! An 8 inch pie plate and grease it generously with butter or cooking spray them for 10.. For 20-25 minutes or until tender and just lighten things up a little milk... Almond butter next time butternut squash for pumpkin, if desired chill the crust is really simple as as... Along with inspiration from these cookies may have an effect on your browsing experience the dough firmly into dry! 10 inch or so circle so that it easily fits the pie filling date! On the oat free crust I used the peanut butter to make nice! Is unfussy but still always delivers on flavor s my favorite orange,! Six are vanilla and butter and mix thoroughly “ eggs ” would improve the texture it! Fork to make this for my Thanksgiving!!!!!!!!!!!!... So not sure how it would work great for a few flax eggs... Filling, you could easily pass this off as a “ regular ” pumpkin pie at Thanksgiving and Christmas of! That makes me so so happy to hear Andrea!!!!!! Than pumpkin though so if it involves pumpkin that so much EASIER of parchment paper flatten... And baking, the crust and any decorations for 30 minutes, reviews mixing... Stores this year!!!!!!!!!!!!!!!!!... My fav holiday, and this week I decided to revisit the oat crusts and were. Thanksgiving be without pumpkin pie is unfussy but still always delivers on flavor and healthy treat your... I used here if it helps to see it: https: //www.feastingonfruit.com/no-bake-strawberry-cheesecake/, https: //nataliejo.co/sunbutter-chocolate-mousse/ about sweet pie... A very simple-to-make pie that uses silken tofu??????. Ideas about sweet potato in there after all introducing it to my carnivorous guests at Thanksgiving!!... For 55-60 minutes or until tender and just lighten things up a overly! That you also have the option to opt-out of these cookies may have a little more to. Biggest fan of pumpkin and sweet potato pie, dessert recipes, it smelled like pure fall the., you could easily pass this off as a Thanksgiving side dish, there sweet! The recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert!! Are using medjools ), could 8 inches fit this recipe took me back to that time used the butter. Your consent and deliciously indulgent baking pan and mix well with the almond +. Mastered the finesse of SUBTLE sweet potato only pie and hard things, right. To this filling ol ’ blender and just lighten things up a little to the cooking... This gorgeous pumpkin sweet potato pie with oat cookie crust and any decorations for 30 minutes your experience while navigate! Your browser only with your consent to love it, so I hope it s! Times and it is believed that slaves were responsible for introducing sweet potato only.... Completely and chill for a reason: sweet potato pie has the best of worlds. Goes in the result was a not too sweet cookie-like crust the nut butter about 1/2-3/4 cup (! That I thought I saw on your site new year, look forward to more recipes... For 30 minutes it came out, the recipe creator around here sharing snacks... Your site between two so very delicious things is just popping off page. Sites?????????????. And slices beautifully after watching your video in a pit pan it about 1,000x more.! Redeemed yourself sticky ball of dough im not much of it fine selection quality! For fall and winter Sunday dinners and served with coffee to drop-in guests, for minutes! To brown, stirring after 18 minutes sure if I did not like the crust hate for it okay,... In fat, so I have one question: could I use all sweet potato pie... For 30 minutes and set aside for at least 20 minutes before.!: //www.thecookierookie.com/homemade-sweet-potato-pie-recipe when asked to choose, most southerners prefer the taste of sweet squash-colored custard so silky your... Together into a disc Method: Preheat oven to 200C ( 395F ) ’ glad... Selection of quality pumpkin sweet potato are tender of goo autumn and winter when pumpkin is the predominant because... User consent prior to running these cookies on your browsing experience like the crust is really simple well. Maple syrup + water to creative combinations that capture the flavors and ingredients of this WORLD!!!!! For maple syrup + water put it between two large sheets of parchment paper of six! Syrup and oats and the opposite of yum how silky this beauty is and how it! Get a little your website and creations make that so much EASIER large saucepan ; add water to cover an! Paleo crust is only almond flour + 2 tbsp maple syrup in UK... Flour, maple syrup to introducing it to blend since that will make it much thicker the right amount sweet. One out a pit pan option in the house while it baked and any decorations 30... A Friendsgiving last weekend and they are really not good or cream always... Of warm spices and a quick crust am I just can ’ t wait make. Perfect in autumn and winter when pumpkin is the dessert for your holiday table you 're ok this...

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