I am all for adding cheeses!! Thank you! This looks amazing!!! isabel. This looks soo good. If there is one thing I like, it’s homemade, hi Tieghan, Turkey, Smashed Avocado, Cranberry, Brie and Mashed Potato Waffle Melts, Cranberry, Butternut and Brussels Sprout Brie Skillet Nachos. It must be such a fun day. Was if very soft or was it hard? Anyways, your creativity always inspire me, I know I’ve said this before but just in case you forgot lol . I am so glad this turned out so well for you! https://www.delish.com/.../recipes/a57209/cranberry-brie-pull-apart-bread-recipe Hope you love this, thank you! Please let me know if you have other questions. Thanks for the great idea! CRANBERRY BRIE PULL APART BREAD!? I made two of these for a Christmas family gathering. I have to try this recipe out this holiday. TIP: Use the brie wheel to measure the size of the hole, tracing with a knife. Boil until the sauce thickens, about 5 minutes. Take the remaining 2 tablespoons butter and insert thin slices into the loaf of bread. So happy you love this recipe! Mine is about 8 inches. : Do you add the cranberries and pecans inside of the bread with the cheese then sprinkle some on top with melted butter? xTieghan. HI! Ah yes! xTieghan. Do you have any suggestions? I love the idea of putting up the tree on Thanksgiving though. Please let me know if you have any other questions. Thanks, Tieghan. I hope you love this recipe! xTieghan. I find it’s much easier to slice the loaf fully in one direction, then spread softened butter between the slices, then once it’s buttered, slice the loaf in the other direction and then stuff/top. Boy did I miss a lot! I made this last night and unfortunately it looked nothing like the picture. Thanks! I made this for my friendsgiving feast and it was a total hit! http://www.kristinkitchen.com/blog/2016/11/21/chocolate-coffee-sugar-cookies, Homemade Naan Video (with step-by-step photos). Sounds delicious Pat! ? I just got all the ingredients for this today and I’m super excited to make it! Hope you love this recipe! Let me know if you have questions. Everyone went wild for it. Mine did not turn out quite as attractive as yours and I was thinking that it was because I didn’t remove any of the rind. Thank you so much for trying it! Yes, this is totally happening right now and I am so exited about it! So that is a round that is what about 1″ across?? Please let me know if you have any other questions. In a small bowl, combine 2 tablespoons butter, the pecans and brown sugar. xTieghan. Please let me know if you have other questions. I would recommend sticking with dried cranberries for this recipe! Let me know what you end up trying from the book! But I’ve got lots to do leading up to Thanksgiving. Hi Emelia! Required fields are marked *. Anyone else order a side of garlic butter with their Papa John’s … More important: Consider doing as we did and making two loaves because, oh boy, once you start eating this it’s hard to stop. Hope you love this and happy Thanksgiving! I hope you have a great Thanksgiving!! How can I keep it warm or is it still good cool? When this concept came to mind, I was way too excited about it. I also thought that maybe I should have let the Brie get to room temp before cooking. Thanks for another great recipe. Thanks so much! I’ve always wanted to make a pull-apart bread so what better time to try it than Thanksgiving? The big loaf is perfect for a large group and the thickness and density of the sourdough makes it great for scoring into smaller, bite-sized pieces. . I’d love to know your family (or friend) traditions! There’s really nothing not to love. Please let me know if you have other questions. . I hope you love the recipe, please let me know if you have any other questions! Thank you! A double cream will not be as nice and melty. Thank you Kristin!! HI! Thank you and Happy Thanksgiving! Ahh ok, so back to this cranberry brie pull apart bread! But I now have an infant who does not understand that yeast has a schedule to keep, so I only make bread occasionally. Thank you for sharing. I mad it last year and my husband is begging for it again his Thanksgiving. Warm, savory, and sweet, this pull-apart bread is a dream come true. It was devoured in minutes. I made this last night for a house party and when it came out of the oven, it looked gorgeous. Happy Holiday’s . Recipe: http://www.halfbakedharvest.com/cranberry-brie-pull-apart-bread/ Yes, that will work great! Cranberry Brie Pull-Apart Bread Warm, savory, and sweet, this pull-apart bread is a dream come true. This is the perfect Thanksgiving appetizer! xTieghan. Let me know if you have questions. I like how the recipe only has the simplest of ingredients. Preheat oven to 350°. What brand of brie did you use? Slice a round of brie in half, top with cranberry sauce, add the other brie half, top with more cranberry sauce, and bake. Warm, savory, and sweet, this pull-apart bread is a dream come true. Thanks!! Yes, 6 to 8 inches is perfect! haha! Normally I’m on the clock trying to get recipes tested and photographed before the sun sets, trying to be creative and plotting out how make my recipes look their absolute best. I am so glad this turned out so well for you Caroline! For your Thanksgiving, Christmas and any holiday parties, try this elegant easy 3 ingredient baked brie cranberry in a pull-apart bread bowl for dipping! Can’t wait to give this recipe a try. 17. I’m not a fan of pecans, would walnuts work well with this? Do you think this would be okay to make and not eat straight away, for a picnic? Amazing! This is best eaten whole warm, but I am sure room temp is fine too. In a small saucepan, combine the cranberries, sugar, and 1 teaspoon of the rosemary. Should I peel the white rind off of the Brie first? Hey Gayle, 30 Minute Thai Peanut Chicken Ramen. I know, I know, how stupid is that? I used sweetened, but I think unsweetened would be fine too. I mean, come on do you see all that brie? Next time I would try a different brand and cover the bread with foil if you need to. YUM! Thank you for this recipe!!! I would just omit the pecans, 2 tablespoons butter and brown sugar. Half Baked Harvest 4yr ago 92. I was going to take a picture to post on IG. Now this was good! Hope you love this and happy Thanksgiving! This may be our new holiday staple! Hi!! Transfer to the oven and bake for 15-20 minutes or until the brie is melted and gooey. They were gone before I tasted it!! I am so glad this turned out so well for you! Is there something crunchy you could recommend to replace the pecans with? Lol! Hi! I couldn’t stop pulling off pieces of delicious cheesy bread. Yes, walnuts will be great! I am so glad this went so well for you!! Oh my! xTieghan. We have a nut allergy in the family – what do you suggest as a substitute for the pecans? Please let m e know if you have questions. Tossed the cranberries with the melted butter and brown sugar as directed but did not have cinnamon, so used a touch of Fireball whiskey. Wow taking that as a good sign!! Thanks for a delicious idea! I was so happy to get in a few pieces and it is indeed delicious! Brie is the best!! STUPID. You had me at brie! Rebecca !!!!!!!!!!!!!!!. To capture a photo of this haha for you!!!!!... Kneading the dough sweet and crunchy on the outside ( and the history on chicken. Super excited to try the chai old fashioned win…my mom would be okay to do cranberries. Coffee if i could, placed the wheel of brie on top a love for amazing food, as as. On Instagram is wonderful to have our tree up the ingredients and assemble, it is ok leave... And bake for 15-20 minutes or until the brie is that about right!! 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