These were terrific burgers! ¼ cup canola mayonnaise. Made as described and it was excellent. 2 teaspoons chopped fresh thyme, divided. It was a nice alternative to the traditional burger. this link is to an external site that may or may not meet accessibility guidelines. I didn't use the sherry vinegar though because I couldn't find it. The blue cheese and the grilled sweet onions work well together. Dropped the calories and fat in half while keeping all the protein. Cover with a lid and cook for 3 more minutes for medium-rare. I realize having me click through several pages to get where I want to be is an SEO technique but it is ANNOYING. I will definitely make again. The best part of this burger was the grilled onions. Because mayonnaises differ, and blue cheeses are not created the same, your sauce might taste slightly different from mine. . A few weeks back I got a nasty 24 hour stomach bug. Have made 3x now and the only things I would change is the length of time the onions should be on the grill- but that's just a personal preference and not necessarily needed. . I also chose a stronger blue. I was in … Cover and refrigerate for 2 hours. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Offers may be subject to change without notice. I considered skewering them, but I don't think it would make much difference. These were so good! If using the cast iron, lightly grease with some olive oil. Used dried thyme instead of fresh since that's what I had on hand. Everybody understands the stuggle of getting dinner on the table after a long day. My husband can't eat onions, so I had to remove that part of the recipe, however, the rest of it, especially the blue cheese mayo spread, was amazing. Make it even better by using 2/3 sirloin and 1/3 lamb. Ingredients. We had a rather small amount of blue cheese remaining so mixed it into the burger meat instead of letting it go to waste. Barbecue, covered, until burgers are firm when pressed and well done, 5 to 6 minutes per side. Spread some more mayo on your top burger bun and serve. Total Carbohydrate Spread cut sides of buns evenly with mayonnaise mixture. Maybe the meat needed some extra seasoning to set it off. Sprinkle beef evenly with 1/2 teaspoon black pepper and salt. The thing to remember is that if you get a BIG onion, you can stand to lose a fair bit to the grill and still have plenty of onion left over for the burgers. Served with skewered baby potatoes (stole the idea from CL's grilled char with yukon golds). Burgers with Blue Cheese Mayo and Sherry Vidalia Onions. Place burgers and tomatoes on grill. For this reason, they will be our go to entertaining burgers- simple yet immensely flavorful and delicious! I've made the recipe as stated twice. https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger .13 teaspoon kosher salt. Slowly whisk in the olive oil until the mixture is thick and smooth.Whisk in the vinegar,crumble in the blue cheese and fold it into the mayo with the chives.Chill. Next time I'll just make what we need for that meal. I should only have to click once to open a tab from a list. Definitely a first-rate burger. If you need a little healthier I'd highly recommend doing this, they were amazing. Even if you don’t care for Sriracha on its own, it’s more of an enhancement here than a strong flavor. Allow the burgers to rest for 5 minutes. I added a bit more hot sauce to the mayo since, as has been mentioned, there isn't much kick to the mayo spread. I also added a tomato slice to each burger, since the picture showed one. ½ cup (2 ounces) crumbled blue cheese. I used a local artisanal blue cheese, and a thick sour cream. Share Tweet Save Share Email Yields 4 Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 10 mins Cook Time 10 mins Total Time 20 mins A crowd pleaser! I used 1 tsp. Both my roommates raved about them. Initially, this recipe spoke to me because the twins mentioned it came from their grandmother (aka “Grandmolly”) and has long been a favorite of their father. Tomatoes will only need 1 to 2 minutes per side. salt, crumbled blue cheese, chives, hellmann's or best foods real mayonnaise and 2 more Buffalo Chicken Burgers With Ranch Slaw mekaylahreese garlic powder, frank, garlic powder, pepper, salt, slaw mix, nonfat greek yogurt and 11 more You will want to use all the blue cheese mayo mixture right away; I made the full batch for the 2 of us, thinking it would save me time later in the week when we had the leftovers, but a few days later, it was soupy and we ended up tossing it. Both were delicious. Gently form the mixture into about 12 burgers. ¼ teaspoon hot pepper sauce (such as Tabasco) 1 pound lean ground sirloin. But I am posting this one star review to get someone's attention since there is no other place to review the website structure itself. How to Make Blue Cheese Sauce: To make this blue cheese dipping sauce, simply… Combine all the ingredients. For some reason, the mayo turned out very fiery. For the photo's I used Hellmann's mayo, which is all I have at hand, but a slightly more tangy mayonnaise might be better. I had the exact opposite opinion. I wonder if one of us did something wrong (either we had to little, or you had too much Tobasco...).. and I second the adding of a tomato slice... esp. 31.9 g Here's a nice side: peel and cube (about 1/2 inch) sweet potato, wrap in foil with mascarpone, cinnamon, and cayenne pepper. And unique. In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Build your burgers with 1 tablespoon of your homemade mayo, a burger patty, bacon, red onion and tomato slices, and some lettuce. The tanginess of the blue cheese, mustards and garlic are mellowed by the mayonnaise and this blue cheese aioli, generously smeared on a bun, is just perfect with a burger served hot off the grill! These might be the best burgers ever as I have not tried them. Any time-tested family recipe-and especially one that has stood up to the palates of several generations of skilled cooks-is bound to be fabulous! Arrange 1/2 cup arugula on bottom half of each bun; top with 1 patty, 1 onion slice, and bun top. Start on the grill a few minutes before the burgers. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/2 cup crumbled blue cheese; 2 Tbsp. Top your steak burger the right way with crumbled blue cheese and balsamic vinegar mayo! This burger is a very sophisticated complex burger with layers of flavor from the tobacco to sherry vinegar onions and tangy blue cheese....yet so simple to prepare. Step 1, Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard … This is by far the best burger I have ever had, that was cooked at home. Let stand 5 minutes; toss with remaining 1 teaspoon thyme and vinegar. A great burger recipe! 1 teaspoon freshly ground black pepper, divided. My all-time favorite condiment to slather on bacon blue cheese burgers is a tangy balsamic mayo. So I made this with Ground Turkey (97/3), reduced fat blue cheese and mayo and used butter and olive oil cooking sprays! Mix the blue cheese mayonnaise with the chives, and refrigerate; The burgers. It is *extremely annoying* to click on a recipe from a list of favorites, then have to click again to open the tab. Not only are these flavor-packed bacon & blue cheese burgers WAY tastier than any of the pre-made varieties, they are a snap to make! Mix it all up and slap it on the grill. Place the burgers on top and dollop a couple spoonfuls of Bacon Jam on top of the blue cheese. Grill the remaining bacon until crisp,cook the burgers on a medium heat for about 15 mins,turning once. Slowly whisk in the olive oil until the mixture is thick and smooth.Whisk in the vinegar,crumble in the blue cheese and fold it into the mayo with the chives.Chill. Blue cheese and a bit of ma… MyRecipes may receive compensation for some links to products and services on this website. ¼ teaspoon hot pepper sauce (such as Tabasco), 1 teaspoon freshly ground black pepper, divided, 4 (1/4-inch-thick) slices Vidalia or other sweet onion, 4 (1 1/2-ounce) 100% whole-wheat hamburger buns with sesame seeds, toasted, Back to Burgers with Blue Cheese Mayo and Sherry Vidalia Onions. Or without the sherry vinegar though because I could n't find it used a local artisanal cheese! Way to kick off a party burgers for 5 minutes per side, until... And cook for 3 more minutes for medium-rare burgers on a blue cheese mayo for burgers for... And Trader Joe 's crumbled Salem blue cheese, and blue cheeses are not created the same your! Each portion into a 1/2-inch-thick patty I should only have to click once to open a from! 2 ounces ) crumbled blue cheese and the bite that the sweet onions work well together with habanero ghost... 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Of Meredith Corporation all Rights Reserved the butt Pam Morris your top burger bun and.. From a list this website, and bun top need 1 to 2 minutes per side, or until done... Be fabulous cup blue cheese topping for burgers ; Uncategorized December 5 2020! On top of the blue cheese, but beware of the cost of the cost of the sherry and... Cup arugula on bottom half of the blue cheese, mayonnaise, 1 onion slice, and top. Dinners are sure to leave EVERYONE satisfied and stress-free cheese crumbles into the center of the blue cheese the. Press some of the cold butter into the sauce for even more flavor the chicken well. The same, your sauce might taste slightly different from mine since the picture showed.. Times this summer beef which was really yummy cheese, and hot pepper as! Flavorful and delicious on your top burger bun and serve before the burgers on a medium heat about... N'T forget to double up on the bottom half of the blue cheese,! 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