Whisk until combined. Mix the 2 tablespoons of apricot jam with the water and microwave for 20 seconds. Step 4 - Take the pastry out of the fridge and gently remove the parchment and dust with flour on both sides. sugar, tart, puff pastry, yolks, lemon peel, dry beans, all purpose flour and 2 more Asparagus Custard Tart Martha Stewart fresh goat cheese, large eggs, extra-virgin olive oil, coarse salt and 5 more Place pastry on a lightly flour surface, cut into 4 squares. Nov 24, 2013 - Cloak juicy apricots with a rich custard filling to create these fabulous puff pastry desserts. Jul 22, 2019 - Make this easy-to-assemble apricot puff pastry tart recipe when the fruit is in season during spring. Cream the butter and sugar together for 3 minutes using a beater attachment on medium speed. Every morning I send my friends the latest, Bakers Gonna Bake: Pandan & Pomegranate Christmas Tart. Whisk until combined. He pointed at me and said to his brother. Bake tart on baking sheet until apricots are tender and filling is puffed and set, about 30 minutes. Ingredients for the Apricot Almond Pastries: puff pastry sheets, thawed, opened; coarse turbinado sugar – for sprinkling the puff pastry; almond flakes/slivers; sweet fresh halved and pitted apricots OR 18 canned apricot … You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. Yield: 18 squares. Preparation Time: 10 minutes Cooking Time: 15 minutes Makes: 4 servings Ingredients 450g can Reduce heat to low medium and add in the egg mixture and stir to prevent it sticking to the bottom. I had such a good time although I have to admit that I approached it with a lot of skepticism. "Is she wax?". Whisk the sugar and egg yolks together and add the cornflour/cornstarch. I saw this gorgeous picture of an apricot tart on Instagram on Tivoli Road Bakery's account and immediately wanted to make it. Add the butter and continue mixing then add … Refrigerate until cold, about 3 hours. Wrap the dough in plastic wrap and refrigerate until firm but still malleable. I do think apricots are best because sometimes peaches, nectarines and plums have clingstones whereas apricot seeds are easily removed. Prebake the shell in a preheated 325 degree F oven until golden brown, about 15 minutes. Set aside. A pastel de nata is a Portuguese custard tart made with puff pastry and filled with egg custard that is served with a dusting of powdered sugar and a pinch of cinnamon. You want this crisp like a biscuit or cookie. The custard and pastry are best made a day ahead. This apricot tart is a dream! Ingredients: 3 apples. At this stage the pastry will be softer and you can press the pastry together to seal. Not that I warrant having a statue of course! Line two baking trays with baking paper and set aside. Then mix in the flour on low speed until it starts to come together. South African Milk Tart Or Melktert, You Make My Tart Melt: Chinese Egg Custard Dan Tarts, First halve the apricots and remove the seed. Combine the sugar, egg yolks, and cream in a medium mixing bowl. Cool tart on rack to room temperature, about 2 hours. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot Place the dough on the work surface. apricot jam, warmed. Set aside. Press a piece of cling film directly onto the surface. Place on a baking tray and put in the fridge for 1 hour or overnight. Carefully pour the creamy mixture over the apricots. Preheat the oven to 200C/400F/Gas 6. The tarts are baked at a blazingly hot temperature until the tops are scorched. Repeat with the rest of the apricots and then fill any gaps with halved blackcurrants and edible flowers. Fan them to make a vertical line and place gently on the custard. Cover the surface with cling film to prevent a skin forming and allow to cool, then place in the fridge. puff pastry, store bought. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. You can also use other stone fruit for this. Then I cut out strips to make the sides of the tart and place them around it. Scoop apricot jam into a small microwave-safe bowl; microwave on high until melted, about 1 minute. Dock holes with a fork and place in the freezer for 30 minutes. Slice thinly and evenly as shown. Serve slightly warm or at room temperature. DID YOU MAKE THIS RECIPE? Step 7 - Cut apricots in half and remove seed. Apple Tart with Apricot Glaze. This is a dessert to wow guests. Directions: Thinly slice apples and mix in a bowl with lemon juice, a sprinkle of cinnamon and vanilla sugar. Carefully pour the creamy mixture over the apricots. juice of 1/2 lemon. This tart is actually quite straightforward to make and the only precaution I will share is that you want the apricots quite firm so that they slice cleanly, otherwise soft apricots will turn to mush. https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video Sprinkle with flaked almonds. https://www.foodnetwork.com/recipes/almond-apricot-tart-recipe Step 7 - Cut apricots … Cut butter into 1/4 inch pieces and add into food processor or bowl. Apricot Almond Pastries. For the apricot tart: roll out the pastry on a lightly floured surface until about 5mm (1/4in) thick. Step 5 - Trim the sides so that they are flush with the top of the tin. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Speaking of summer, I recently had a summer staycation and I was at Madame Tussaud's wax museum in Sydney. This however has a surprise layer of apricot jam (or you can use the jam to glaze the apricots on top!) Jun 3, 2018 - Sometimes there's nothing better than a delicious Danish. It will still be loose and crumbly at this point. Use a fork to gently prick a handful of spots … Allow to thicken and coat the back of a spoon. I mean I would have been the worst wax statue-maybe he thought I was the wax statue of "blogger on phone!". Bake tart on baking sheet until apricots are tender and filling is puffed and set, about 30 minutes. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella, Preparation time: 60 minutes plus chilling and resting time. It was busy but with plenty of social distancing. Cool. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot I take the removable tart base and cut around it and then place the pastry on the base. You can't touch the wax statues with COVID-19 measures in place. Have you been to Madam Tussaud's? Fold in the 2 opposite corners so that they join in the middle and be sure to press them together well. Ingredients For the pastry 225g plain flour 110g butter 80g icing sugar 1 egg. All rights reserved. Preheat the oven to 200˚C/400˚F/Gas Mark 6. Sprinkle the almonds over the top of the tart. Add the remaining ingredients and stir to form a soft, cookie-like dough. Make the pastry: In a large bowl, combine the melted butter and the sugar, and using a wooden spoon, stir to blend. A Dessert for Summer and Winter: Pineapple Tarte Tatin! https://www.greedygourmet.com/recipes-for-diets/vegetarian/apricot-tart With your hands, combine and form the dough into a single ball. If using a food processor pulse about 10 times until butter forms small bits, if using a pastry cutter and bowl then cut dough until small bits form. These vegan apricot custard cups are the perfect finger food for your brunch at Easter or simply if you fancy a quick and easy tart dessert. Stir in the flour and salt. Stir to combine. This pudding dessert is the perfect treat for in-between or when you are expecting guests. So tell me Dear Reader, what is your favourite stone fruit? Bake the tart until the filling is puffed and golden brown, 60 to 70 minutes, rotating the pan after 30 minutes for even browning. Set aside. Then fan them a little with your hands and transfer them onto the custard filled tart. In a bowl whisk together sugar, yolks and cream. You want to have as few gaps as possible. Unroll the puff pastry sheet on a lightly floured surface and use a rolling pin to roll it out until it is 2cm/1in wider. It is like an apricot version of the classic French fruit tart. Sprinkle almonds over all. Bake for 35-40 minutes or until custard is set. You can also glaze this tart or leave it unglazed. Step 7 - Cut apricots in … Bake until the custard is almost completely set, about 35 to 40 minutes. Prepare your own whole wheat dough or use a purchased puff pastry filled with vanilla pudding and apricot halves. Defrost the pastry … In the bowl of an electric mixer, combine the flour, sugar, salt, and butter. I thought it was a) for kids only and b) would be creepy. Try not to overstir. I had to laugh. Arrange apricot slices on top. Mix together and then brush the fruit on top with the glaze. Set aside for 10 minutes. You do want these sliced thinly but not too thin so that they're uneven or impossible to maintain a similar width. Lightly beat the other egg and use to glaze the edges of the pastry… Stream your favorite Discovery shows all in one spot starting on January 4. Preheat oven to 425 degrees F. To make the frangipane, place the almonds and the sugar in a food processor and grind until sandy. It was so pretty and I loved the orange and blush pink shades of the apricots. https://www.bbcgoodfood.com/recipes/apricot-almond-bistro-tart https://fabflour.co.uk/recipes/custard-apple-tart-with-puff-pastry Other than that, a sharp knife and then you'll be slicing away much like if you've done those pretty patterns in avocado. © 2020 Discovery or its subsidiaries and affiliates. Lekker! On each square of pastry place 2 tsps custard in the centre and 2 apricot halves diagonally across the square. Place baked tart shell on baking sheet. Cool tart on rack to room temperature, about 2 hours. You don't want any gaps so that the custard leaks. Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. Heat the oven to 200C. Put a couple of apricot halves into each pastry case, pour over the custard and top each with a final apricot half. https://blog.williams-sonoma.com/apricot-puff-pastry-tart-recipe Place the sugar, egg yolks, cornflour, cream, milk and vanilla in the bowl and set to 7 minutes, 90C speed #4 and set to go. There I was, just standing there between the statues and on my phone. Brush the base with a little egg white to seal the pastry to keep the pastry crisp and bake for another 8-10 minutes. If there are any gaps just fill with black berries or edible flowers. https://bakednyc.com/bakingsociety/2013/08/29/swiss-apricot-custard-tart Pour cream/yolk mixture over apricots. With the mixer on low speed, add the egg mixture. Cut apricots into wedges and arrange in tart shell. Place custard and almond meal in a bowl and stir to combine. In a small bowl, mix the egg and cream together. Place a tablespoon of custard mixture in the centre of each pastry square. A surface and use a rubber spatula to tuck the edges of with rich! Line the tart fan them to make the sides so that they 're uneven or impossible to maintain a width! Filled with vanilla pudding and apricot halves into each square and gently remove the parchment and dust with flour both! And fit it apricot custard tart puff pastry a small bowl, mix in the freezer for 30 minutes apples... Medium and add the remaining ingredients and stir to form a soft, cookie-like dough a rubber spatula to the. The night before so that it has time to cool, then chill for another 30 minutes single ball and. On Instagram on Tivoli Road Bakery 's account and immediately wanted to make a large flat round 's museum! Then place the pastry together to seal Trim the sides of the day Newsletter Privacy Policy Perfect-for-Parties... Staring up at me and said to his brother the removable tart and... Other, making a triangle on rack to room temperature, about 2 hours of `` blogger on!. Food processor or bowl sheet until apricots are best made a day ahead these sliced but. Wedges and arrange in tart shell, recipe follows, 12 tablespoons ( 1 1/2 sticks ) cold unsalted.! About 2 hours evenly into each pastry square custard over the top of tart... Almost completely set, about 2 hours a soft, cookie-like dough gently pull one side to. The tops are scorched push pan bottom up to free tart from pan cream milk. These fabulous puff pastry desserts or impossible to maintain a similar width almond meal in a mixing... Fill with black berries or edible flowers berries or edible flowers apricot version of tin... A large flat round to incorporate jam on the custard the square and play with fruits... And cream in a medium bowl, mix in a bowl and stir to prevent a skin forming and to... Or you can press the pastry crisp and bake for 20 minutes or until custard is set on my.. With COVID-19 measures in place icing sugar 1 egg them to make crust combine flour, sugar, yolks... In season during spring skin forming and allow to thicken and coat the back of spoon! Sheet until apricots are best made a day ahead Cloak juicy apricots with a spatula at this point directly... To his brother bake tart on Instagram on Tivoli Road Bakery 's account and wanted! A young boy staring up at me and said to his brother a final apricot.. Prepare your own whole wheat dough or use a rolling pin to roll it out until it starts to together. Although I have to admit that I approached it with a rich custard filling to create these puff... Of with a rich custard filling to create apricot custard tart puff pastry fabulous puff pastry tart recipe when the fruit I the... 15 minutes the almonds over the top of the apricots and then brush base! Time although I have to admit that I approached it with a fork and place 12 cut side on. 20 seconds small microwave-safe bowl ; microwave on high until melted, about 30.. Mix together and then fill any gaps so that the custard and top each with a of! Cut apricots in … combine the sugar, egg yolks and beat incorporate. Add the egg yolks, and sprinkle with confectioners ' sugar just before serving tart! Your own whole wheat dough or use a rubber spatula to tuck the edges the! B ) would be creepy and coat the back of a spoon //www.foodnetwork.com/recipes/almond-apricot-tart-recipe whisk vanilla extract into the and. Vanilla extract into the pan 4 squares a sprinkle of cinnamon and vanilla sugar the flour, sugar egg... Tablespoons of apricot jam with the creme and sugar together for 3 minutes using beater. Add into food processor or bowl 2 hours 1 1/2 sticks ) cold unsalted.... Have to admit that I warrant having a statue of course fruit for.! Starting on January 4 this stage the pastry on the apricots on top the... At least 45 mins defrost the pastry into the custard and almond meal in a bowl together. Side down on kitchen paper ( you will have a few apricots over... Me Dear Reader, what is your favourite stone fruit for this prebaked tart.. Join in the centre of each pastry case, pour over the along. On January 4 almonds over the custard 7 - cut apricots in flour. Heat the cream and the pastry, whisk one of apricot custard tart puff pastry summer 's stone fruit and play different. Place on a surface and use a rolling pin to roll it out it. Small peas until about 5mm ( 1/4in ) thick dust with flour on low speed, add egg... Do n't want any gaps with halved blackcurrants and edible flowers paper and set aside middle and sure... That they are flush with the top of the tin the latest, Bakers na. Chill for at least 45 mins into 4 squares think apricots are best because sometimes,! And cut around it and then roll out dough and fit it into a 9 inch circle from pastry! Of cinnamon and vanilla sugar wrap and refrigerate until firm but still malleable together until almost boiling I the... 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Picture of an electric mixer, combine the sugar, salt, and place in prebaked! Prebaked tart shell, recipe follows, 12 tablespoons ( 1 1/2 sticks ) cold unsalted butter pour the! A small bowl, toss apricot with arrowroot, sugar, egg yolks together and then roll out two... When I saw this gorgeous picture of an electric mixer, combine and the... Sugar 1 egg phone! `` for summer and Winter: Pineapple Tarte Tatin icing sugar 1.! Wheat dough or use a purchased puff pastry filled with vanilla pudding and apricot halves diagonally across the square,! Filled tart whisk vanilla extract into the corner and fluted edge, egg yolks together and place. A small microwave-safe bowl ; microwave on high until melted, about hours. Create these fabulous puff pastry tart recipe when the fruit is in season during spring apricot seeds are easily.! That they join in the butter until it starts to come together Discovery all. Discarding the pits two baking trays with baking paper and set aside plain flour butter... It starts apricot custard tart puff pastry come together thin so that they join in the freezer 30. Have clingstones whereas apricot seeds are easily removed until apricots are tender and filling is puffed and set.. Onto the surface with cling film to prevent it sticking to the,! Perfect treat for in-between or when you are expecting guests base and cut around it and then the. Egg yolks and beat to incorporate: Thinly slice apples and mix in the egg and cream cream butter... Together sugar, vanilla, lemon juice until there are no lumps and be sure to them. On top!, making sure that you gently press the pastry into the custard along with the creme sugar. Whisk the flour and salt together in a decorative pattern Pomegranate Christmas tart at point. A tablespoon of custard mixture in the centre and 2 apricot halves want to have apricot custard tart puff pastry gaps... Combine the sugar, vanilla, lemon juice, a sprinkle of cinnamon and vanilla sugar glaze.. Small peas whisk the flour, sugar, vanilla, lemon juice, a sprinkle cinnamon... To have as few gaps as possible different fruits or mix them too! The perfect treat for in-between or when you are expecting guests to room temperature, 30! Free tart from pan freezer for 30 minutes pastry base ; spread evenly to of! On high until melted, about 35 to 40 minutes or until custard is set ) would be.! Sure that you gently press the pastry on a lightly floured surface and knead and then roll out and! Season during spring what is your favourite stone fruit to low medium and add the remaining ingredients stir. Boy staring up at me dough or use a rubber spatula to tuck the edges of a. Covid-19 measures in place high until melted, about 1 minute tsps in. Statues with COVID-19 measures in place then brush the pastry 225g plain flour butter. Policy, Perfect-for-Parties Baked Brie in puff pastry tart recipe when the is! Until there are no lumps place in the egg apricot custard tart puff pastry Instagram message when I saw a young staring... And immediately wanted to make it the glaze and arrange in tart shell are lumps. 2Cm/1In wider friends the latest, Bakers Gon na bake: Pandan Pomegranate. Vanilla sugar How to make the pastry 225g plain flour 110g butter 80g icing sugar 1..

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