Scatter over the tomatoes and then put the dish back in the oven and roast for a further 20 minutes. Yes, the beauty of traybakes – hardly any washing up!! Preheat the oven to 180C/355F. I love throwing a load of delicious flavours into a roasting tin, then popping it into the oven and allowing the flavours to combine and intensify and for everything to get lovely and crispy and slightly charred, while I sit and read a book or drink a glass of wine or play with my children (at least in theory…). I am so pleased you liked it. NEW VIDEO OUT NOW! It’s lovely not having to be at the stove stirring things for a change, and it means minimal washing up too, which is a massive bonus! Haha – it’s still got lots of other Spanish flavours so yeah, of course! Save on the washing up with these one-tray wonders. If you are concerned that the paprika is darkening too much, cover the chicken lightly with foil. After the chicken is set aside, drain some of the oil so you have about 2 tbsp remaining. The Tray Bake Chicken with Potatoes recipe out of our category Chicken! The rack also allows the underside of the chicken to brown. Add the olives, stock and vinegar and simmer for 10 minutes, season to taste. Eb x. I made this tonight and it went down well with cleared plates. This looks simply divine. Your email address will not be published. Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the chicken on top, skin … Using the back of a knife, crush the garlic cloves, leave the skin on and add them to the roasting tray. Put the baby potatoes in a large baking dish or roasting tray along with the garlic. This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss - just 15 minutes hands on … Bake for about 20 minutes until chicken and potatoes are almost done. This Spanish-style chicken bake from The Hairy Bikers is a one-pot wonder that's made with juicy chorizo, chicken and veg - perfect for a midweek supper or a weekend alternative to a weekend roast. https://www.olivemagazine.com/recipes/family/easy-traybake-recipes chicken breast or drumsticks. Learn how your comment data is processed. Rub the paprika all over the chicken, then tuck it in between the potatoes and garlic in the dish/tray. Sprinkle the onion and the oregano over, then grate the orange zest over the arranged contents of the 2 tins. Because everything cooks together, this really allows the flavours to come together nicely. https://www.olivemagazine.com/recipes/healthy/spanish-chicken-traybake It's baked chicken with potatoes and covered with cream sauce. A lovely recipe, I love a one-pot dinner. Spanish Chicken With Chorizo and Potatoes. Drizzle everything with olive oil. Thanks for sharing! The perfect family dinner. The nutrition facts are worked out on the basis that 6 people will finish off this dish, though that’s unlikely. This Spanish chicken is spiced chicken thighs roasted with potatoes, bell peppers and chorizo. Looking for a quick roast chicken recipe? Put chicken thighs into the tin, turning to coat the skin in oil, then turn them skin-side up. Spanish chicken tray bake with potatoes and chorizo When it comes to getting dinner on the table, it doesn’t get any easier than a tray bake. Eb x, What a fabulous dish and what fabulous colours. Put the chicken in a large roasting tray and put both lemon halves in the cavity. Change the proportion of hot and sweet paprika according to your heat tolerance. Pour enough olive oil over the chicken to coat it n icely, then sprinkle with the paprika and some salt and pepper. Hi and welcome to Easy Peasy Foodie! So, I popped out to the local shops to pick up some free range chicken and some new potatoes and less than an hour later we were eagerly tucking into this paprika-glistening tray-bake. There is little difference in effort between feeding 4 and 12 people. Spanish chicken tray bake - Tray bake recipes A chicken traybake full of sunshine flavours. Preheat oven to 375°F. I use a mix of sweet and hot smoked paprika when seasoning the chicken. If not using a rack, place the chicken directly on top of the potatoes. Place the chopped baby potatoes in a large baking dish on one layer, if possible. Areas with a thicker application of smoked paprika will darken as the chicken roasts. Prior to finding the perfect rack I would just sit the chicken pieces directly on the potatoes. The chicken is cooked when the juices run clear and the meat has started to pull away from the bone. I have written the recipe to serve two people, however it is very easy to scale up according to the number of people you are feeding. Rest assured the chicken itself is not burnt, and the skin still tastes delicious. Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? The whole dish cooks in the oven whilst I do something else, and requires nothing more than a simple salad on the side to make a complete meal. Quarter the tomatoes and place them in a large baking dish or roasting Bakes are one of your most requested meals toss the olives through the and., mixing well to cover the chicken in the oven: you just bung everything in and. Easefulness of the 2 tins the following day delicious juices then pop the chicken thighs roasted with potatoes, fluffy! Over medium-high heat cooked when the juices run clear when pierced and potatoes go into tin! Directly on the potatoes based on a rack over the potatoes and baste chicken... 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