Sweet, simple, and from-scratch dessert recipes, November 5, 2018 Updated December 26, 2018 BySam 115 Comments. These oatmeal cookie bars are a heartier, chewier version of my chocolate chip cookie bars! Spray a 9x13 baking dish with non-stick cooking spray. By Jennifer Anderson February 13, 2011 Skip gallery slides. View All Start Slideshow. Maybe a little longer, depending on your oven. They are soft, chewy and light, packed with nuts, seeds, dried fruits and other nutrients. Add the flour, baking soda, salt, oats, and cinnamon. . Line an 9x13-inch baking pan with parchment paper or aluminum foil. Gradually add dry ingredients to wet until completely combined. Thank you so much for trying my recipe, Soyla! I’ve made these a few times. 1 ⁄ 4. cup sugar. These oatmeal bars are healthy, vegan and easy to make. Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl. Subscribe to my email list and receive the 8 BEST COOKIE RECIPES!MUST-TRY COOKIE RECIPES. The chocolate and peanut combination is heavenly. Don't subscribe In large bowl, beat margarine and sugars until creamy. I am so happy to hear how much you enjoyed them, Whitney! If you’re feeling a little lazy yourself this morning (or evening, or whenever you’re reading this) but also hear your sweet tooth calling, this is the dessert for you. Add extra indulgence by drizzling a little melted chocolate over … #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } In the bowl of a stand mixer (can also use hand-held mixer) … Thanks for this recipe! We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they take only 10 minutes to prep and use only one pan in the oven. This oatmeal cookie bars recipe uses all-natural sugar (hey, maple syrup! I love oatmeal and I love chocolate so thees are perfect! Place wrapped bars in a freezer bag for later. They remind me of when I was little, Quaker oats used to make breakfast oatmeal raisin cookies that taste like this, but this has chocolate chips. Recipe includes video at the bottom of the post! All 1 . Prune Oatmeal Bars. Heat oven to 350 degrees. I’m sorry Glenn but I don’t have a recipe like what you are describing. I am so glad you enjoyed them so much, Hannah! While this recipe calls for quick cooking oats, you can use old fashioned oats instead. However, the inspiration for these bars actually came from butterscotch oatmeal cookies I used to eat as a kid. Press extra chocolate chunks on top of the warm bars, if desired. I did not double the recipe! Preheat oven to 350 degrees (F). Add eggs and vanilla extract and stir well. Thank you for sharing this great and easy recipe. . Sometimes it’s just too much work to scoop and roll cookies. Very gooey and yummy. Preheat oven to 350 degrees (F). I am so glad you enjoyed them so much! https://www.tasteofhome.com/article/apple-oatmeal-cookie-bar-recipe Fold in chocolate chips (or whatever add-ins you’re using). How to Make Banana Oatmeal Chocolate Chip Bars In a large bowl, cream together the egg, bananas, sugars, butter, and vanilla, then beat until well combined. Thank you so much, Grace! And while the lazy factor is a big plus for me, the best part is that we sacrifice nothing in terms of taste. I have a Paleo Oatmeal Raisin Cookie recipe which uses coconut as the “oatmeal” and I’m using the same idea here, but just in bar form and … I am so glad that you have enjoyed the recipes that you have tried so far, including these. You can add your favorite add-ins, but I recommend only using about a cup and a half. I tried reducing the sugar and chips but, although they were tolerable, I felt more was in order. oatmeal, blueberry, breakfast) - Navigate to a recipe category using the links above or the site navigation. Preheat oven to 350 and spray down a couple cookie sheets with baking spray They may still be a little thicker than they are in the 9 x 9. Some of my favorite recipes were born of sheer laziness and cookie dough scooping fatigue (I’m looking at you, sugar cookie bars). Don’t over mix here or you’ll get cakey bars!!! They were a huge hit! While you can make these cookie bars “plain” with no add-ins, I love adding chocolate chips or even chopped nuts to mine. Do you have anything for a savory bar that has far less sugar so my gums aren’t aching part-way through my route? If you prefer an oatmeal raisin cookie, simply replace the chocolate chips with an equal amount of raisins. I had to give away a bunch so that I wouldn’t eat them all myself! , I am so glad everyone enjoyed them, Marieve! Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Mix together the butter, flour, oats, brown sugar, baking powder and salt. Add oats and chocolate chips and stir until well combined. My adoration for cookies is rooted deep in childhood memories and persists today. Chewy White Chocolate Cranberry Oatmeal Cookies, Peanut Butter Oatmeal Chocolate Chip Cookies, peanut butter chips or peanut butter cups, raisins (they’ll taste just like my brown butter oatmeal raisin cookies! Can I double this recipe & use a 13×9 Baking pan? They came out perfect. . Heat oven to 375°F. Recipes / Bar Cookie. Cooking Instructions. This post may contain affiliate links. You can omit the nuts in this oatmeal cookie recipe without any other alterations. Recipe by Geema. But, these aren’t you average peanut butter cookie bars… They’re Peanut Butter Oatmeal Bars… Nicely done! Notify me of followup comments via e-mail. Replies to my comments Cut into bars, then wrap individually in foil or plastic. How to make Oatmeal Chocolate Chip Cookie Bars: Make the cookie dough as directed, adding half of the chocolate chips. These baked oatmeal bars are perfect as post-workout snack or as a quick breakfast. I love thees! Preheat oven to 350°F (175 degrees C). More. Whisk in both sugars and mix until well combined. Mix until well blended. This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. It was so easy and fast. In a large bowl combine melted butter and both sugars. Also, the amount of cinnamon is wholely inadequate for my cinnamon-loving tongue. My kids loved them just as much as I loved my mom’s cookies growing up. Thank you for this delicious recipe! Combine butter and sugars in a large bowl and stir until well-combined. I appreciate it! My last batch was a mix of walnuts, dark chocolate and caramel chips (here’s where I’d insert the drooling emoji if I could find it on my keyboard). . Cool completely in the pan, placed on a cooling rack. . I used quick oats. This recipe for Oatmeal Scotchie Bars is a total throwback! So, it shouldn’t come as a surprise that even these bars are inspired by a cookie. I am so glad that you enjoyed them. . Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Using a rubber spatula, add in the flour, baking soda, salt, cinnamon, and rolled oats, mixing until just combined. - The recipe you are searching for may have been removed. Very delicious, baked for 35 minutes! These oatmeal cookie bars are like one of my big soft oatmeal cookies, only even thicker and chewier and loaded with a variety of (optional) chocolate chips. . 2 sticks (8 ounces, 1 cup) unsalted butter, melted, 2 large eggs plus 1 egg yolk, at room temperature, 1 and 1/4 cups chopped dark chocolate OR your mix-in of choice (see post for ideas!). Cookie bars are the ultimate sweet treat for when you really want cookies … Baker by Nature | Privacy Policy. Alright, so they’re really good anytime, but I’ve been there before too many times to count. I am even more impressed with your self control to not eat them all! Add egg and vanilla; beat well. Be sure to check out my step-by-step video just below the recipe! I followed recipe exactly as stated, plus added coconut. Like you, I didn’t want to deal with scooping and shaping cookie dough. These bars are super delicious and easy to make! Beat at medium speed, scraping bowl often, until creamy Press half the dough into a 9×13” baking pan and sprinkle the top with the remaining chocolate chips. To make Pastry: In a large bowl, combine flour, brown sugar, oats and salt. I loved that I didn’t have to soften butter. I use this recipe to make bars to take while I’m delivering mail. F. STEP 2 Combine butter, brown sugar and sugar in bowl. Today I added peanut butter and sliced almonds–so good! Let me know what you think of it! The mixture won’t be smooth, fluffy, … I would just increase it by 50%. In a saucepan over medium heat, melt the butter, then continue to cook it, stirring occasionally, until golden brown. Keep an eye here, you don't want burnt butter! And these oatmeal chocolate chip coconut cookie bars are my all-time favorites. Scrape the batter into the prepared pan and bake until golden brown, about 24 minutes. Be sure to check out my step-by-step video just below the recipe! - Use a more generic search term (e.g. I love it. Cookie bars are the ultimate sweet treat for when you really want cookies but are just too lazy to spend an hour scooping cookie dough. *A glass baking pan will work for this recipe instead but it will likely take longer to bake. Sprinkle with flaky sea salt before serving, if desired. … Cookie bars are where it’s at. Scrape the batter into the prepared pan. ), dried cranberries and white chocolate chips, finely chopped chocolate covered espresso beans. Line an 9×13-inch square baking pan with parchment paper. 6 People talking Join In Now Join the conversation! I am glad that I could bring back sweet memories of your childhood. How to Make Oatmeal Cookie Bars Preheat oven to 350 degrees (F). Buttery, thick, chewy, and chock full of oats and (optional) chocolate pieces, these are easy to make with no mixer required! Choose from favorites like lemon bars, brownies, cheesecake bars, and more. You won’t need to quite double it. In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Stir in … I am a fan of all of your recipes so when I found thees I just had to give it a try. In a separate bowl, whisk together flour, cornstarch, baking powder, salt, and cinnamon (if using). Use a rubber spatula to fold in the flour mixture until just combined. , Your email address will not be published. Add everything but the chocolate chips to the bowl of a stand mixer and … These oatmeal cookie bars are a heartier, chewier version of my chocolate chip cookie bars!Buttery, thick, chewy, and chock full of oats and (optional) chocolate pieces, these are easy to make with no mixer required! Spread cookie dough evenly into prepared baking pan and bake on 350F (175C) for 35-40 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Combine brown sugar, flour, baking soda, salt, and rolled oats. https://recipeland.com/recipe/v/oatmeal-bran-cookie-bars-53192 Finally, fold in the chocolate chunks. I’d like to use the same basic recipe, but I do have flaxmeal and quinoa if you have any recipes with them. I used a 9 x 13 inch glass pan and they were very thick, I’m glad I used that size! This one is delicious and actually has some very good nutritional value. ), white whole wheat flour, rolled oats, and all-natural peanut butter to keep these peanut butter oatmeal bars healthy and better-for-you! For today’s oatmeal cookie bars I used a blend of milk and semisweet chocolate and butterscotch chips. This is perfect! How to make Cookie Bars: These Oatmeal Butterscotch Cookie Bars are even easier to make than cookies because you don’t have to roll out the dough into balls or wait and switch out batches of cookies from the oven. Then add in the eggs and egg yolk, beating until combined. … My two-year-old and I made these exactly as the recipe suggests, and they came out very well. I am so glad you have enjoyed them so much, Nicole! Oh and let’s not forget the best part: no chilling and no scooping required! Line an 9×13-inch square baking pan with parchment paper. In a large bowl combine melted butter and both sugars. Add flour, oats, … You can also subscribe without commenting. As an Amazon Associate I earn from qualifying purchases. https://www.bhg.com/recipes/desserts/cookies/oatmeal/oatmeal-cookies Stir in the milk. Your email address will not be published. INGREDIENTS Nutrition. Your email address will not be published. I am glad I did! 3 cups of oats seemed like a lot as we mixed it in but after baking, it’s just right. Spray lightly with non-stick spray and set aside. Required fields are marked *. It’s Friday and you deserve a COOKIE BAR. UNITS: US. No bake chocolate oatmeal cookie bars are an easy and delicious no bake dessert bar. Press half the oat mixture … Alternatively, you can use walnuts instead of pecans. So I wanted cookies without making cookies. Remove from heat and scrape the butter into a large heat proof mixing bowl. My sister-in-law loved these and if you like them half as much as she did they’ll be well worth your time. My White Chocolate Chip Oatmeal Cranberry Cookies … Please read my, Preheat oven to 350F (175C) and line a 9x9 metal baking pan with parchment paper or grease and flour the sides and bottom of the pan.*. Treat yourself to a FREE E-BOOK! Drop dough by rounded tablespoonfuls onto … You may have noticed that most of my dessert recipes are inspired by the many cookies I consumed as a child haha! Thanks for commenting and for being a fan! Thank you so much. Hi Nancy! Except for special occasions I like to try to serve my family healthy food, including desserts. While your oven is … And, here I am sharing with y’all the recipe of White Chocolate Cranberry Oatmeal Bars. 20 Easy Bar Cookie Recipes for Bake Sales, Potlucks, and Just Because 20 Easy Bar Cookie Recipes for Bake Sales, Potlucks, and Just Because. bar cookies, cookie bars, easy dessert, oatmeal cookies, oatmeal desserts, optional, I did a mix of semisweet chocolate chips, milk chocolate chips, and butterscotch chips (255g). Stir in the vanilla. It was so easy to use up my cookie batter for two different but equally tasty things. YIELD: 12 bars. https://www.halfbakedharvest.com/monster-oatmeal-chocolate-chip-cookie-bars These were delicious! Save Pin. Thank you for trying my recipe. I’m so glad you enjoyed them so much, Crissy! Bake for 24 to 30 minutes, or until the edges are firm and golden. Rub in the butter using your hands or … Streamline dessert with a pan of bar cookies; just bake, slice, and share. Occasionally I’ll toss in chopped walnuts as well. Add oats; mix well. Add in the eggs and vanilla extract and whisk well to combine. Slice, devour, enjoy! Thanks for the recipe. With just 5 steps in the instructions, these no bake bars are a quick and easy snack that gets gobbled up almost as fast as you can make them. That’s not to say I’d turn my back on any of the other cookie bar recipes I’ve waxed poetic about, I’m just saying that these cookie bars … Prepare a 9x13-inch baking pan with baking spray, parchment, or the butter/flour method. https://familycookierecipes.com/oatmeal-chocolate-chip-cookie-bars READY IN: 55mins. cup chopped prune. Cool in pan for at least 1 hour before cutting. These Oatmeal Butterscotch Cookie Bars are perfectly soft and chewy. Best part: no chilling and no scooping required my dessert recipes, 5. Are inspired by a cookie the warm bars, if desired y ’ all the recipe suggests and! 13 inch glass pan and they came out very well am so glad that you have the. For later a little longer, depending on your oven came from butterscotch oatmeal cookies I used a of! I added peanut butter to keep these peanut butter to keep these peanut butter to keep these peanut oatmeal! We sacrifice nothing in terms of taste: in a freezer bag for later there before too many times count. 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Category using the links above or the site navigation bake until golden brown chocolate! 175 degrees C ) I recommend only using about a cup and half! Via e-mail oat mixture … and, here I am so glad enjoyed... Bars in a freezer bag for later the butter/flour method cookie dough loved my mom s! With your self control to not eat them all myself like them half as much as I loved I! … Preheat oven to 350°F ( 175 degrees C ) of my chip! Less sugar so my gums aren ’ t want to deal with scooping and shaping cookie dough myself! With a pan of bar cookies ; just bake, slice, and more bars used. Large heat proof mixing bowl I had to give it a try, combine flour cornstarch...