Nigella's easy chocolate fruit cake is dark, moist and delicious - loaded with coffee and orange flavours. Nov 16, 2019 - A classic recipe for a fruity and slightly boozy Christmas cake. If you insert a cake tester into the middle of the cake it will still come out a little sticky. Boozy Christmas Cake is a community recipe submitted by loup and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Pour the fruit cake mixture very carefully into the prepared cake tin. After 7 days Preheat oven to gas 1/250/125 Put the flour, sugar, butter and eggs into a bowl and mix until smooth. Whether you are looking to make a traditional Christmas Cake or are looking for something a bit new, Nigella has plenty of easy Christmas Cake recipes for you to try. The input from you is mimimal. Line the base and sides of a 20 cm round, 7.5 cm deep cake tin. Adapted from How To Eat, £14.99 (published by Vintage Classics), Nigella Christmas and How To Be A Domestic Goddess, both £26, and Nigellissima, £20 (published by … Dec 18, 2012 - A cake that can be made up to a week before Christmas. Boozy Christmas Cake is a community recipe submitted by loup and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. (And then there's Christmas pudding, which confuses, too. Oct 28, 2013 - A classic recipe for a fruity and slightly boozy Christmas cake. Nigella's Traditional Christmas Cake (from NIGELLA CHRISTMAS) is a rich fruit cake that can be made several weeks in advance and then "matured" until closer to Christmas.The dried fruits are put into a saucepan with brandy (or whisky or rum if that … The cake will keep for a couple of months well wrapped and in a cool dark place. Transfer the mixture to the prepared cake tin and smooth the top. Unfortunately we don't test these recipes. Store in an airtight container for 2–12 weeks. … Easy . Dec 4, 2019 - Nigella’s Boozy Christmas Fruit Cake | Veg Bowl It will hold its heat and take a long while to cool, but once it has cooled completely, unmould it from the tin and wrap the cake well in a layer of greaseproof paper and then foil until you want to decorate it. Nigella's simple vanilla cake is anything but boring. The cake can be made up to 6 weeks in advance, and is a magical addition to any festive dinner table. Culinary self esteem – and Christmas spirit – never came at so low an emotional cost. Preheat the oven to 190 C / Gas 5 and grease a loose bottomed cake tin. Food and Drinks. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Copyright © 2020 Nigella Lawson, 1 x 250 grams tin sweetened chestnut puree. grated ginger (optional) DIRECTIONS And when it comes to decorating, see our page on 10 ways to decorate a Christmas cake. Decorate as preferred. Wrap a double layer of brown paper (the kind used for parcels) around the outside of the tin, tying it with string. Thanks Vivvie. Both methods work, but turn out slightly different results. Food And Drink. Dec 18, 2012 - A cake that can be made up to a week before Christmas. Melt the butter in a large saucepan. marmalade 235 g plain flour 125 ml brandy 2 tsp. Take a look at our boozy chocolate Christmas cake recipe. For the covering, stand the cake upside down, flat side uppermost, on a cake board which is 5cm/2in larger than the size of the cake. Built by Embark. If you don’t have any brown paper, it is not absolutely necessary, but it will keep the cake from becoming too dark around the sides and top. Drain the alcohol from the fruit, saving the alcohol for the cake mix and for feeding the cake. I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour to soak up the liquid. all spice mix 1 tsp. Add the fruit and mix. Explore. 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