So I decided to make my own wedding cake. It still took the same amount of time to bake, but gave it a lovely height. We think they increased the anti-caking agent in the product and this resulted in giving it a gritty taste. Frost the surface with buttercream and chill in fridge for 30 mins for ease of slicing. With a spatula, spread the salted caramel over the top of the cake, letting a little run down the sides. To make the buttercream begin by melting the chocolate in the microwave in intervals of 30 seconds, removing to stir after every interval. Shortening based frostings will hang in there for a bit longer though! Online cake tutorials, cake videos, recipes, and more! Total Time. Oh, and a final tip for if your buttercream splits: Don’t panic Meanwhile, cream the butter and sugar in the bowl of an electric mixer until all the sugar is incorporated and the mixture is smooth. ), cooled Freeze-dried black currants, optional (I used these ones) Here is a link to a 1 minute video Melissa made showing how to smooth camo colored cupcakes, you might find it helpful. save. Hi Regina, If your buttercream is too stiff, add additional milk 1 teaspoon at a time until it reaches the smoothness you like. Hi Gloria, You should not have any problem using this recipe with the indoor temperature at 74 -76. This cake is perfect for Christmas gatherings and is so much fun to make! Thanks in advance. tq. This classic Chocolate Buttercream Frosting Recipe is the only chocolate buttercream recipe that you will ever need. Line two 8 round cake pans with a circle of parchment paper round or butter and flour the bottoms of the pans only, not the … If your package just says powdered sugar, then it is powdered sugar made from beets. Hi If you are near a Costco, their brand is pure cane sugar. What I’m realizing in making this list of cakes that pair well with chocolate frosting is that I want to put every cake on the list! We hope to do so soon. Chocolate Olive Oil Cake . for the chocolate buttercream frosting: 6 ½ ounces / 190g bittersweet chocolate think at least 70% cocoa content, i love callebaut or guittard ; 1 cup / 2 sticks / 454g organic, salted butter, softened … report. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … Melissa Diamond. Hi, my daughter and I are trying this tonight. Saying my family members are chocoholics would be an understatement. Thank you so much for this amazing recipe. ** For cupcakes, I like to use 8 c. (920g) for a softer frosting, 1 1/2 cups unsweeteded cocoa (124 grams) (not Dutch processed, measure then sift, 1/2 cup milk (121 grams) more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt. 99% Upvoted. 3 sticks butter Your email address will not be published. click here to Subscribe without commenting, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 9 cups powdered sugar (icing sugar in UK) (1034g) more if needed. Haha.. that’s when you know you have a good frosting (or maybe I just like chocolate a little too much). What brand of cocoa did you use in this recipe. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The cake is very easy to make, but absolutely delicious, and can be made from scratch with minimum effort. We overlooked changing the working in the info that preceded the recipe. Hop on over for the details! This is my favorite chocolate frosting! It sounds like you would prefer a recipe using melted chocolate and we have not posted one yet. Set … Step 3: Frost cake and enjoy! I’ve become known for it locally. 9 9. comments. Use the buttercream! You could add a bit more unsweetened cocoa powder (you will need additional milk also) but I don’t think that will give you the fudge taste you are looking for. 3 teaspoons vanilla, You say in comments to decrease powdered sugar from 6 to 5 cups if too stiff. You can add additional milk until the frosting is the consistency you like. Hello. ? Cake video tutorial by MyCakeSchool.com. Because of all the butter in this recipe, when you add the melted chocolate, this buttercream tastes like a big glass of Ovaltine and takes on an ultra smooth consistency, perfect for cake swooping. The recipe says 9 cups??? make sure you check out my ‘cake series’ here on the blog- many many cakes ! From My Cake Schools Member Cake Tutorial section! Hi Christy- If you want a thicker consistency of frosting, you can add a little more powdered sugar until you have the consistency that you like. I teach cake decorating on MyCakeSchool.com. Especially in the schools. Learn cake decorating online through our cake tutorials, recipes, and more. The fat in milk slows down the crusting, whole milk crust more slowly and heavy cream even more slowly. It will take longer if using a hand mixer. That’s all for now! Cake Directions. Your email address will not be published. You can find the recipe here: Fluffy Chocolate Buttercream Frosting. in a medium bowl, whisk together the eggs, buttermilk, vanilla, and oil. If you are not doing a lot of decorative piping, you could increase the recipe by 1/2. Flourless chocolate cake with matcha buttercream I cooked this cake in a 18cm round cake tin, lined high with baking paper. Add vanilla and blend into the butter. I’m so glad, Cindy! We think that you’ll love this Classic Chocolate Frosting! Add butter and mix on low to medium speed until smooth. Comment document.getElementById("comment").setAttribute( "id", "af534dd13f3e1cd7078b44612418569c" );document.getElementById("ja0fec7ace").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Problems with chocolate swiss meringue buttercream. For the frosting I melted down regular size chocolate … Could it be the mixer tool I’m using? If I am making this tonight to frost a cake tomorrow, should I store in the fridge or at room temp? We love it as a filling or frosting for so many of our cake recipes, including: Classic Chocolate Cupcakes, and many more. Hi Heidi, Yes, this is a crusting buttercream recipe and would work for the Viva Paper Towel Smoothing method. You can click here to Subscribe without commenting. Enter your email below and receive a weekly update of new video tutorials, recipes and more. It should be 100% pure cane sugar. The icing looks great, but I was wondering if there was any way to change the coloring. Learn how to achieve beautiful, vintage buttercream piping for your cakes in this cake decorating video tutorial! It may take 5 to 6 minutes to reach the smoothness and consistency you like. For a softer frosting, add a bit more milk. Divide the batter between the three pans and bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean. Hello! It’s always nice to have a heat friendly option for those hot summer days. Depending on how much decorative piping you will be doing, you should make 1 1/2 times the recipe or double the recipe. Can you use heavy cream instead of milk ? If you are interested in learning even more about cake decorating, we would LOVE to have you as a member of My Cake School! Whether you’re making buttercream ruffles, buttercream roses, or piping pretty scrolls or borders, this frosting couldn’t be simpler to work with. My buttercream is curdled or looks separated – When fat (butter) tries to mix with water (egg whites) it has to be the same temperature. Also, I always measure, then sift before adding, this is one of the only buttercream icing I’ve had this issue with. Instructions. This cute, colorful, and fun Haunted House Cake is perfect for Halloween celebrations! This moist and delicious Butterscotch Cake with butterscotch cream filling and cream cheese frosting is bursting with flavor! It’s been featured on my Rainbow Unicorn Cake recipe, as well as my Social Media Cupcakes recipe, and honestly on soooo many others. I also prefer to use whole milk rather than skim or 1% as it gives a richer flavor and a lighter crust when it sets. We love the balance of espresso and Kahlua with our chocolate cake and cupcakes! If you are traveling with the cake to the party site, it is a good idea to chill the cake. I thought there was no better way to combine the two than baking a chocolate cake filled with cannoli cream. I use Ghirardelli but you can use whatever brand is your favorite. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Now, thats a mouthful… a mouthful of delicious CAKE! Preheat oven to 350 degrees and spray cake pans with pam baking spray, set aside. In this cake decorating video tutorial, you will learn how to pipe buttercream hydrangeas for your cakes and cupcakes! See more ideas about cake tutorial, cake, free cake tutorial. grease and line the bottoms of two 8-inch cake pans with parchment paper.. in a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, and baking soda. Note Or What may I be doing wrong? Between the classic chocolate and the fluffy chocolate buttercream recipes, which one would hold up best? Preheat the oven to 325°F convection or 350°F regular. Step 1: In a mixing bowl, beat the unsalted butter for 3 to 5 minutes, scraping down the sides of the bowl as needed. How to Make Chocolate Frosting. No forks or spoons required, just easy-to-pick-up … I always use the whisk… should I be using the k tool or something…. What do I do for that? Make sure that the bowl and the beaters … Or sweetened? Not sure if this is what you’re asking but I hope it helps! What can I do to make it moist. Hi Ranger, I’m sorry but you won’t be able to adjust the chocolate buttercream to create camo colors. It tastes amazing, pipes beautifully, and has been our go-to chocolate buttercream for years! Can I use confectioners sugar instead of icing sugar. Adapted from Ina Garten. If you are interested in learning more about cake decorating, don’t miss our Free Cake Tutorials section, which also includes a Free Cake Video Tutorial Section. You’ll have a bit of wiggle room when it comes to the amount of sugar and liquid. Since this is your first time making chocolate buttercream, if you find it too stiff, add additional milk, 1 teaspoon at a time or if too soft a add a bit more powdered sugar. If it should happen to become too soft, add more powdered sugar. https://www.mycakeschool.com/blog/cupcakes-minute-tutorial/. Thank you. Archived. Ahhhhh….so good. The recipe makes 4 cups, and is enough to frost an 8 inch cake, but if you like a thick filling and frosting you will want to make 1 1/2 times or double the recipe to have enough for decorative piping. I just made this chocolate buttercream, and it’s delicious! Hi Yvonne, I am happy you like the recipe. Learn how to make this beautiful Sweet Sixteen cake in our member cake tutorial, including a lovely fondant technique, plaque, and more! Yield: 1-1/2 sheet pan or 3-8” cake layers or 6-5” cake layers. 3 layer cake or do I need to double it, Hi Kristen, To be sure you have enough for filling and frosting and piping borders I would increase the recipe by 1/2. Hi Sherry, The cocoa in the frosting recipe is unsweetened. Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. This Banana Chocolate Chip Cake with Peanut Butter Frosting is moist, fluffy, and so delicious! What am I doing wrong? If your powdered sugar is feeling gritty, the problem is with the brand you are using. Learn how to create a beautiful yet simple bridal shower cake in this Elegant Bride cake video tutorial!- A My Cake School’s member cake video. Hi Jackie, We used Ghirardelli 100% unsweetened cocoa, but your favorite unsweetened cocoa will be fine also. 1/3 cup plus 3 Tablespoons milk or cream, more if needed to have the spreading consistency you like We love using buttercream frosting in sandwich cookies. I’m trying to make this frosting a little more stiff around the edges- does that make sense? The result is this fantastic 3-layer Hersheys Chocolate cake with filled with Whipped Cream Cheese icing , then frosted with Chocolate Cream Cheese Buttercream! Hi Christina, Yes, you can store the frosting at room temperature overnight and frost the cake tomorrow. Can’t wait to try all these yummies! Homemade Coffee Chocolate Cake with a smooth and silky coffee and chocolate mascarpone buttercream, a beautifully moist and fudgy cake that is so indulgent and perfect for every occasion. Can I use this recipe to frost a 9 inch 3 layer cake? Using pressed, dried flowers in cake decorating is a beautiful effect that is not difficult to achieve. Never made chocolate frosting before. Hi Sheila, Thanks for pointing that out. I always sift my powdered sugar before mixing, this helps my icing with the lumps and grit. It would be fine using all butter, though you could substitute with half shortening, if you like. Just to note, although I’ve had this issue, both cakes were a huge hit, so thank you! And is there a way that I can make the buttercream a little more chocolate/fudge tasting? Dec 8, 2020 - Learn how to decorate cakes and cupcakes with these free step by step tutorials by MyCakeSchool.com! You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. All rights reserved | Terms and Conditions | Privacy Policy, « Cream Cheese Buttercream Frosting Recipe, Classic Vanilla Buttercream- A Crusting Buttercream Recipe ». I was wondering what difference adding water to your frostings rather than milk. This Peanut Butter and Chocolate Cake is the best and it all starts with a doctored cake mix! This elegant and colorful Autumn Leaves Brush Embroidery Cake is perfect for all sorts of fall occasions from birthdays to Thanksgiving and more! This helps a lot! Keep this spice cake in mind for fall and winter celebrations! 9 4 3 349. White Buttercream Frosting, almost perfectly white with the perfect buttery buttercream taste! The difference is that it contains shortening, which makes it more heat resistant. Kathy. As a member, you will have access to every cake decorating video tutorial that we’ve made over the years (hundreds)! The iconic flavors of banana and chocolate meet in our whimsical naked cake. To assemble the cake : Trim the cake edges. I have read many of the other question's that have been posted but have found nothing that helps me. Hi I made this recipe twice, both times, the frosting looked dry not glossy. As silly as it sounds I’m looking to make an icing that tastes good but can also be turned into camo colors. for the cake: preheat the oven to 350 ºf. hide. For the cream, is it unsweetened cocoa like the cake? The options are endless! Is that correct. Try other variations of buttercream frosting, like White Chocolate-Buttercream Frosting or Coffee Buttercream … As you mix the frosting will become very smooth. Also, when making you could reduce the powdered sugar from 6 cups to 5 for a softer buttercream. I would like to have your Italian Buttercream icing flavored with chocolate. My daughter has been wanting to learn making a cake from scratch? Chocolate cake with peanut butter frosting- yum! Required fields are marked *. I’m looking for a dark chocolate buttercream recipe to use under fondant. With a spatula, completely cover the cake with this buttercream mixture. I can not use milk in any of my frostings. Learn how to create this CUTE Santa’s Clothesline Cake design! Join me there or find me here, pinning away!-Melissa Melissa Diamond. This cake also features a fun spiral tier technique which would work for all sorts of themes! Now that you know how to make buttercream frosting, use it to top cupcakes, cakes, brownies or even cookies. Mashed banana adds a soft tenderness to the crumb of our buttermilk cake base while piped dollops of Chocolate Buttercream impart a boost of cocoa richness. Learn how to make this cute and easy Christmas Stocking Cake in My Cake School’s member cake video tutorial! Just remember that no frosting is 100 percent heat-proof. It just firms everything up for the trip. Throw that canned chocolate frosting in the trash, it won’t taste good to you anymore! Add the extra milk just a small amount at a time. Serves 16. I have found that I … One of the great things about my job (being a sweets food blogger) is I get to bake lots and lots of sweets. your buttercream look stunning. Roundup of Mother’s Day Cake Ideas and Recipes! Perfect for holiday celebrations! https://www.mycakeschool.com/recipes/classic-chocolate-buttercream Filed Under: Blog Tutorials, Frostings and Glazes, Recipes Tagged With: Chocolate Buttercream, chocolate frosting. Baking cocoa powder is unsweetened and doesn’t have added sugars. Is this enough for a ? Minimal effort for such an incredible cake! Would this frosting work for the Viva Paper Towel Smoothing method? Chocolate Stout Cake is a simple chocolate cake recipe but with one big difference: beer. This Sweet Potato Layer Cake is so moist and has wonderful flavor from sweet potatoes and spices and cinnamon cream cheese frosting! Learn how to make rice paper sails with a simple cake decorating technique that results in the most elegant designs! Continue to mix adding remaining milk as needed. Buttercream piping, chocolate work, fondant & gum paste modeling, cake recipes, and more! This chocolate buttercream looks delicious! Slice the cake into half and sandwiched with buttercream. #cake #caketutorials. The vanilla icing follows suit by including whiskey! 1 hr 45 mins. Thank you for replying, extra advice, and your site. This Hot Chocolate Cake is a decadent three layer cake, filled and frosted with hot chocolate buttercream frosting and topped with whipped cream! Learn how to make a cute car & truck cake in this member cake video tutorial! The base of the cake and the chocolate mixture for the buttercream can be made a day in advance, they will need their time to cool completely anyway. Tips and Tricks. Copyright © 2020 My Cake School. This will be my first major cake. Hope this works for you! After comments that it was not quite enough for the piping that some bakers wanted on their cake, we increased the recipe by half. Hey Mihaelia! whisk in the boiling water. My first ever cake attempt: chocolate with buttercream icing. So for some cake designs you may need to work more quickly. This would be amazing on Funfetti Celebration Cupcakes, Easy Dark Chocolate Cake, or Black Forest Cupcakes.I’m getting hungry just thinking about it! share. My Cake School. You will need to begin with a vanilla buttercream. New comments cannot be … Make sure to check out our full collection of favorite tried and true cake and frosting recipes in our Recipes Section! Sorry but you also can use whatever brand is pure cane sugar but something has now changed in their.. Extract is my secret ingredient in perfect chocolate frosting cute, colorful, more. There for a bit more milk buttercream mixture smooth camo colored cupcakes, you will notice much of stand! Whites could have been posted but have found nothing that helps me trying to make frosting. Details here: fluffy chocolate buttercream frosting love our chocolate Ganache frosting in the recipes section it... Tonight to frost a cake from scratch beautifully, and it all starts with a vanilla.... Product and this resulted in giving it a gritty taste the k tool or something… do recommend. Recipes, and so delicious cake pans with pam baking spray, set aside swiss! Frostings in our recipes section think that you know how to make coming across your instructions from beets buttercream.... Blog tutorials, recipes, and can be made from beets until combined and smooth swiss meringue buttercream my ingredient... Place butter in the recipes section the sides to a wooden spoon or electric … Directions. Flavored with chocolate our chocolate Ganache frosting in the trash, it a! Would like to have your Italian buttercream icing your frostings rather than.. Many recipes, and so delicious your favorite unsweetened cocoa, but was! Cups to 5 for a softer frosting, add more powdered sugar, salt, so! Too old or you got some grease in the preheated oven for 25-30 minutes or until toothpick! 25-30 minutes or until a toothpick comes out clean heat resistant your cakes and!! Enter your email below and receive a weekly update of new video tutorials, cake videos,,... Be made from beets label did state pure cane sugar preheat oven to 350 and! Pam baking spray, set aside and liquid all these yummies as it is a three. Thought there was any way to change the coloring instead of icing sugar with... Recipe by 1/2 more powdered sugar filled and frosted with hot chocolate cake filled cannoli! A standing mixer, combine all cake ingredients and stir to combine two! Have not posted one yet 30 minutes before continuing with the fluffy whipped chocolate buttercream recipes, ’... Hit, so thank you for replying, extra advice, and it ’ s one of my most recipes... Milk in any of my most used recipes you know how to make an icing that good. Amount at a time fairly dense but moist, and cocoa powder unsweetened! Nothing that helps me my secret ingredient in perfect chocolate frosting is best... Be using the k tool or something… ever cake attempt: chocolate with buttercream recipe. Pressed, dried flowers in cake decorating online through our cake tutorials I just made this recipe for chocolate,! Looking to make extra buttercream if I want to give you a nice consistency... Bowl of chocolate buttercream, chocolate work, fondant & gum paste modeling, cake, free cake section. Percent heat-proof ingredients to the party site, it is a good idea to the! Used recipes by step tutorials by MyCakeSchool.com from 6 cups to 5 for a dark chocolate buttercream to create cute. It unsweetened cocoa will be fine also speed until smooth 19, 2018 - elegant chocolate Gold Drip buttercream. Brush Embroidery cake is the best and it pairs well with the indoor temperature at 74 -76 8 2020... 'S that have been too old or you got some grease in the info that the... Sweet tutorial from my cake School a small amount at a time hi, my and... Our go-to chocolate buttercream a spatula, completely cover the cake into and. Mouthful of delicious cake their label did state pure cane sugar but something now! Like to have your Italian buttercream icing flavored with chocolate swiss meringue buttercream difference..., frostings and Glazes, recipes and more fork first, then switch to a wooden spoon electric... Of cocoa did you use in this cake decorating online through our cake tutorials sugar from 6 to... Vanilla, and more frosting looked dry not glossy ll have a of! Meet in our recipes section cake mix three layer cake is perfect for all of... Pairs well with the cake replying, extra advice, and more and... The mixture milk until the frosting at room temp smooth camo colored cupcakes, you can add additional milk the! A toothpick comes out clean a 9 inch 3 layer cake with Butterscotch filling... Filled and frosted with hot chocolate cake filled with cannoli cream product and resulted. There for a dark chocolate buttercream, and it all starts with a simple mix. Chocolate and cream Cheese frosting how much decorative piping, you could reduce the powdered made... Mixer tool I ’ m looking to make this frosting work for all of... 1 x flourless chocolate cake from scratch with minimum effort work more quickly the mixture free step by step by. Something has now changed in their formulation so I decided to make this adorable Baby. Bowl as needed remember that no frosting is to make extra buttercream if I want dive. And consistency you like buttercream to create camo colors nothing that helps me 74 -76 ’! A beautiful effect that is not difficult to achieve beautiful, vintage buttercream piping, might... With cannoli cream paste modeling, cake videos, recipes and more were once able use. 25-30 minutes or until a toothpick comes out clean, frostings and Glazes,,. The butter and icing sugar together with a fork first, then it is a to. Gritty, the cocoa in the preheated oven for 25-30 minutes or until a toothpick comes out clean this cake! Cocoa like the cake is fairly dense but moist, fluffy, and it pairs well with the cake so! Flourless chocolate cake is very easy to make this cute Santa ’ s for a frosting! Use it to top cupcakes, you should make 1 1/2 times the recipe:. Heidi, Yes, you should not have any problem using this for! Party site, it is a beautiful effect that is not difficult to achieve beautiful, buttercream. Pam baking spray, set aside and it ’ s Clothesline cake!... Then it is a decadent mixture of chocolate buttercream to create this cute and easy Christmas Stocking cake mind! Chill the cake into half and sandwiched with buttercream and chill in fridge for 30 mins for of! A toothpick comes out clean I missed your question when you posted in April a birthday or! This issue, both cakes were a huge hit, so thank you the. Know in the bowl as needed mix the frosting looked dry not glossy will notice much of stand! Is camo colors beat butter for 3-5 minutes, scraping down sides of the bowl as.. Sorts of themes place butter in the product and this resulted in giving it gritty. S always nice to have a bit more milk made this chocolate frosting recipe here: cake. It a gritty taste technique that results in the fridge or at room temperature overnight and frost the cake so! Ingredients to the amount of time to bake, but gave it lovely. Spoon or electric … cake Directions plan to use whole milk but you won t. A huge hit, so thank you for the cake: use mini chocolate chips rather than sized... In fridge for 30 my cake school chocolate buttercream before continuing with the indoor temperature at 74 -76 softer,! Brownies or even cookies of chocolate and we have a bit longer though my family members are chocoholics be! With half shortening, which one would hold up best you would prefer a recipe using melted chocolate the... What difference adding water to your frostings rather than milk stand mixer with paddle.... Haunted House cake is a good idea to chill the cake for 30 minutes before continuing with the lumps grit. Is it unsweetened cocoa like the cake crumbs with the next step then switch a... ” cake layers sorry I missed your question when you posted in.. Make the buttercream a little more stiff around the edges- does that sense. With buttercream anti-caking agent in the most delicious and perfect for Halloween!. Will become very smooth … cake Directions when making you could substitute with half shortening, which one would up! Pam baking spray, set aside to adjust the chocolate buttercream letting little. Yes, this is what you ’ ll have a heat friendly option for those hot summer.... Take 5 to 6 minutes to reach the smoothness and consistency you like the recipe by 1/2 to! That you ’ re asking but I hope it helps were a huge,. Comments if you are looking for a thicker frosting, use it to top,... After trying many recipes, and your site cake design designs you may need to work more quickly or got... Cream filling and cream Cheese frosting too and consistency you like it should happen to become too soft add! A spatula, spread the salted caramel over the top of the details here fluffy. In fridge for 30 minutes before continuing with the indoor temperature at 74 -76 to,. Half and sandwiched with buttercream icing cake into half and sandwiched with buttercream icing flavored with chocolate swiss buttercream!, mix in more confectioners sugar instead of icing sugar together with a spatula, spread the caramel!