You can also simply serve the cake pops as cake balls. Do I double the recipe, and double the frosting, and how long does it need to bake? Help your layers stay flat by baking the cakes at 25 degrees lower and for 15 minutes longer than directed. 1) To assemble, first place a cooled/chilled cake layer top side-down on a cardboard round, or directly onto you cake … Most of us have our list of go-to recipes (like my vanilla cake recipe), and it’s actually pretty easy to calculate the cost with a little bit of leg work.. You can insert a spoon instead. Double up the layers and bake 4 cakes to stack it even higher. If you don’t have lollipop sticks, or simply don’t want to use sticks, there are many options. No worries – You can still create this swoon-worthy Praline Layer Cake and at the same time start a trend when you show up with a one-of-a-kind square layer cake. But what happens if, after promising to bake a layer cake for the church cakewalk that same evening, you reach ba… With this method, you'll need to make additional icing as you will use more to fill the layers. This is a perfect size for parties, and you can expect to get between 12 and 20 slices from a single cake. To make a layer cake, start by dividing cake batter evenly into 2-3 greased cake pans. A half sheet cake is quite large but still easy to make and bake with a little organization and space. Your email address will not be published. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). A 13 x 9-inch baking ban is just about equal to two 9-inch round cake pans in volume, so the amount of batter should be about right for a sheet cake pan. Making a chiffon cake can be a little bit tricky. Allow the cake layers to cool completely. Once the batter is smooth and ready to be baked, pour it into the prepared cake pan. Then, loosen each cake by going around it with a knife. place a cooled/chilled cake layer top side-down on a cardboard round, or directly onto you cake stand or plate. For me, layer cakes = birthday cake. No round cake pans? Use a sharp serrated knife to cut the cake cleanly in half to create two rectangular layers. again, mix the cake batter per the box. Sheet cakes are cakes that are baked in rectangle pans, and are simply frosted. Sheet cakes are usually 2 inches in height. This genius hack is so easy you won’t believe it. When I first started out my cakes had a very “home made“ look about them, the corners were rounded and they often sagged at the edge or even drifted off to one side! ***EDIT*** What I do now is I put down parchment on a cutting board, cover it in buttercream then lay the chilled The better way, which pros often embrace when baking layered cakes, is to bake the layers in one or two flat sheets, then cut out the layers using a cutter or stencil. Sift the flour, sugar, baking powder, and salt into a large mixer bowl. Then pour it into a jelly roll sheet pan that’s been prepared/lined/sprayed with cake slip. Happy baking! It's a good idea to apply a crumb coat of frosting; this creates a smooth, crumb-free surface for your frosting. Custards: These include fruit curds, such as lemon or orange curd, and pastry cream, a custard thickened with flour or cornstarch. How to Make Vanilla Cake. I have used this cake recipe to make just about any special occasion cake from one layer sheet cake to a five tier wedding cake. Then pour the batter in! Sheet cake is made in a sheet cake pan which is a shallow, large pan. Turning a warm or hot cake out of a baking pan too quickly, will crack and fall apart . Jams and Jellies: These are also best in combination with other fillings such as buttercream or ganache. It’s baked in a standard 9-by-13-inch cake pan. I have a carrot cake coming up...the client wants two layered 9x13 sheet cake with a cream cheese filling. Once that is done, simply cut the sheet cake cleanly in half, creating two "layers." Follow this tip: Layer cakes take a lot of work, so the last thing you want to happen is for that beautiful dessert to topple over. We stake our culinary reputations on the ability to produce a cake, for any occasion, with just a few hours notice. Just make sure to spread your batter evenly, including into the corners of the sheet pan, and watch it closely in the oven. https://chelsweets.com/2018/05/08/my-go-to-chocolate-layer-cake-recipe Cut out rounds of cake with the cookie/biscuit cutter out of the sheet and set aside. https://www.bhg.com/recipes/desserts/cakes/how-to-make-poke-cake Multiply any 9 x 13 inch cake recipe by 1.5 and it will fit a sheet pan exactly, or just search for Texas sheet cake recipes, which are usually sized for a half sheet pan. Learn how to season this Southern kitchen staple in five easy steps. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! I use foamcore (cut to the same size of my cake) and ice, when smoothing or between coats this will support my cake as it goes in and out of the fridge until my icing is smooth. The primary difference between sheet cake and regular cake is the size of the cake pan. So, today I bring you my Perfect Vanilla Sheet Cake. Once the cake has baked and is completely cooled, turn it out of the pan onto the countertop. Posted by Erin Wilburn / 16 comments » / cake, dessert. Stir in the vanilla extract, then add the eggs one at a time, beating well after each one. https://www.tasteofhome.com/article/how-to-level-a-cake-without-a-leveler Should I quarter the top layer and then stack? No, not usually, but if you’re going through all of the effort to make … Be sure your cake is stable before starting to assemble it. For the Classic Birthday Cake made in a 9” x 13” pan, bake it for 45 to 48 minutes at 325°F until it tests done. Unlike a sheet cake, layer cakes require you to evenly distribute the batter between multiple pans so that your final cakes are perfectly even. Trace the bottoms of the pans on parchment paper, then use scissors to cut out two circles just the right size to fit into the bottom of each pan. Next time you're enjoying a piece of wedding cake and wondering how the baker achieves such perfectly uniform layers of cake, here is one possible answer: The cake layers are actually punched out from single sheets of cake. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Use a sharp serrated knife to cut the cake cleanly in half to create two rectangular layers . We would also recommend slicing off any domed top first so the cake layers don’t slither off each other. Prepare the pan . When it comes to stacking and frosting the cake, just use the same method you follow when making a traditional layer cake. It worked just fine. Required fields are marked *, What can you use instead of cake pop sticks? https://standinginthekitchen.com/how-to-turn-a-sheet-cake-into-a-4-layer-cake Assorted cake decorating accessories. For an actual sheet cake that’s typically decorated and sold in grocery stores and by cake shops alike, you ‘re talking about a 9x13x2 inch pan (or larger). 4 / 11. Pound cakes, cupcakes, layer cakes, sheet cakesregardless of how tall or how small the cake, every Southern baker worth her can of baking powder has a recipe box full of various cake recipes. If your cake has cooled in pan and was greased with shortening & flour, this will cause the cake layers to stick in cake pans. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. boulangere June 20, 2012 You're too sweet! Here are four reasons you need one. Preheat oven to 350°F (176°C). Other Recipes Sweet Recipes Cake Recipes Dessert Recipes Costco Chocolate Cake Chocolate Desserts Costco Birthday Cakes Sheet … https://jamiegeller.com/blogs/how-to-stack-a-cake-for-beginners I volunteered to make a cake for the cookout to celebrate my cousin’s graduation from college. Preheat the oven to 350 F. Grease and flour two 9" round layer cake pans with unsalted butter or solid shortening, and line the bottoms with waxed paper; set aside. How far […], How many slices are in a 9 inch round cake? Sheet cakes usually bake pretty flat (as opposed to the lopsided or domed effects we often see from round cake pans), but if you need to level the cake, use a sharp serrated knife. I make my sister a funfetti cake every year for her birthday and last year I decided to try and use Christina Tosi’s method for creating layer cakes. Apr 23, 2016 - This genius hack is so easy you won’t believe it. https://www.bakingkneads.com/easy-ways-to-make-a-cake-without-a-cake-pan Step 6 Place the pans on a cooling rack for 15 minutes. A good general rule of thumb is to fill the pan half way up so, if your pan has a one-inch lip around the edges, fill it so that the batter comes up the sides 1/2 an inch. My aunt asked for a sheet cake and said either chocolate or vanilla is fine. No need to frost and layer a cake here! Prepare the recipe and pour the batter into the pan, using a spatula to smooth the surface. This can become expensive if you'd like to make cakes of assorted sizes. Preheat oven to 350°F (176°C). Yes, I said perfect. How To Make A Layer Cake When All You Have Is A Sheet Pan. Few things frustrate me more than domed cake layers with burnt edges. If you are using a pre-baked pound cake, … Chocolate layer cake with cream cheese filling. I move it to my final presentation board when finished, box and deliver. a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. Here's how: A 13 x 9-inch baking pan is just about equal to two 9-inch round cake pans in volume, so the amount of batter should be about right for a sheet cake pan. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Peel off the parchment paper that baked on the bottom of the cake and trim the sides and edges of the cake to even things off. If you are using a pre-baked sheet cake, check the thickness; you may have to split it into thirds instead. If you’re making our Classic Birthday Cake as a sheet cake, follow the instructions in the recipe or use the step-by-step details outlined on our blog to mix up the batter. Article by Real Simple. 45. I have a great recipe for a layer cake that bakes in 9-inch round pans, but I want to make a big sheet cake. Because cakes tend to rise slightly higher in the middle during baking, they create a bubble-like bump in the middle that will cause the top layer to wobble unless the surface is evened out. Gallery: Sweet Technique: How To Make Layer Cakes from a Single Sheet The secret is within . The trendy haircuts you’ll be seeing everywhere next year. The frosting amounts used in different cakes will vary depending on whether you frost andor fill between the cake layers cover the whole cake or only the top with frosting and how thick of a layer of frosting you like. Cardboard cake rounds make it easy to transport the cake back and forth from the fridge and to your cake stand, and a turntable makes frosting the cake so much simpler! All is not lost if you don’t have these particular cake tins! How to Make Adorable Mini Layer Cakes: Bake, cool, and trim your sheet cakes. Oil inhibits the foam formation in eggwhites. Cut the cake in half vertically, and then cut each half in half again horizontally. For example, if your “ full ” sheet pan is 18” x 24”, you should find a half- size pan that’s 12” x 18” and a quarter pan that’s 9” x 12”, since those numbers divide evenly into each other. Otherwise, grease the pan with nonstick spray, line with parchment paper, and then grease the parchment paper. The sponge is so deliciously moist, yet so fluffy and tender. This sheet cake pan set makes it easy to bake an impressive layered cake that is party-sized for serving more guests. We love cake. Then pour the batter in! Cut a thin layer off the top of the cake to even the surface. Not much, to be honest. I used to freeze the cakes back home but that is no longer an option for me (stationed in Germany with soldier husband and our freezer/refrigerator is the tiniest on the planet). this link is to an external site that may or may not meet accessibility guidelines. All the tastiness of a layer cake, but without the effort of layering a cake. https://www.southernliving.com/desserts/cakes/layer-cake-to-sheet-cake https://preppykitchen.com/how-to-get-perfect-flat-cake-layers Serve sheet cake with a delicious fruit filling, custard, buttercream or mouse center. Many people think that to make a layer cake you must have two or three identical pans with which to bake each of the layers. This will leave you with four 9x 6.5 in. Once the cakes are baked, chill them in the fridge for an hour When you’re ready to frost, place a dab of frosting in the center of a cake plate, then put the bottom layer on top. Southern Living is part of the Meredith Home Group. A good general rule of thumb is to fill the pan half way up so, if your pan has a one-inch lip around the edges, fill it so that the batter comes up the sides 1/2 an inch. How to Make the Best Chocolate Sheet CakeFull Recipe: https://preppykitchen.com/chocolate-sheet-cake/My easy chocolate sheet cake is basically perfect. The cardboard cake circles (or sheet sized in this case) are very flimsy and can soak up moisture easily which will make them bend. But what happens if, after promising to bake a layer cake for the church cakewalk that same evening, you reach back into your cupboard only to remember you loaned your round pans to your co-worker? Make sure you let the cake cool completely before frosting, and go slow. Just as the volume doubles from one 9-inch round cake pan to sheet cake pan, so does the surface area, which means that if you make two sheet cake layers, you may need to double the amount of frosting and/or filling. The baking times will be about the same since the depth of both size pans is also about the same (2 inches). SawBear/Shutterstock. Excerpt from Cool Layer Cakes by Ceri Olofson, ©2014. Cakes quickly begin to dry out once they are cut, so if you are not going to immediately frost the cake, wrap each piece securely in plastic wrap. Cut another piece of parchment paper, a little larger than your sheet cake, and place it on your countertop. Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. A Southern baker always finds a way. The difference between a baking sheet and a cookie sheet is all in the edges of the sheets . In this method dry ingredients (flour and sugar) are combined ffirst, then butter is added, followed by liquid ingredients (eggs and extracts). Once cool, cut off any domed tops with a large serrated knife or cake leveler. Test the depth. If this occurs, simply heat the bottom of cake pan over a low flame on stove until cake releases from pan. Chocolate & Vanilla Sheet Cake. Split the cake in half to create two layers. You can use candy sticks, like cinnamon or peppermint sticks. https://www.wilton.com/how-to-fill-and-layer-a-cake/WLTECH-395.html Your email address will not be published. If they bake up with a dome on top, feel free to shave it down with a serrated knife. How To Make A Layered Sheet Cake The batter for a two layer cake made in two 9 inch round cake pans should fill one 13 by 9 inch sheet cake. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Use a dollop of frosting on your cake plate to hold the first layer in place, add your filling or frosting, then gently set the second layer in place. © Copyright 2020 Meredith Corporation. Line the sheet pan with parchment paper or grease and flour it (just as you would prepare a cake pan when baking a cake ). 50 Layer Cake Filling Ideas: How to Make Layer Cake (Recipes) This cake is made with three layers: Cake, filling, and topping. Well, I’m incredibly indecisive, so I decided to make both chocolate and vanilla cakes. Grease the baking pan according to the recipe directions. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. Here are some guidelines for how long to bake your sheet cake when starting with a layer cake recipe: There are three standard ways you can slice this cake: For 12 Slices: Cut the […]. Remember the rule when baking cakes: always test the cake with a wooden pick or cake tester and don't rely on time or color alone to judge doneness. Brush each layer with a light covering of simple syrup. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking. Cream butter and sugar: Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together … Release the cake from the edges. The number of servings each cake has is dependent on the serving size. Any suggestions/advice would be greatly appreciated! Avoid stacking uneven layers of cake. 1. Spread the batter. You can do this using a cake splitting tool, a long knife, or a piece of thread. Pound cakes, cupcakes, layer cakes, sheet cakes–regardless of how tall or how small the cake, every Southern baker worth her can of baking powder has a recipe box full of various cake recipes. Bake and test for doneness. We love cake. Most baking sheets , or baking pans , have four, distinctly raised edges, while a cookie sheet typically has zero, one, or two slightly raised edges. (The extra parchment paper helps you lift the cake layers as you place them on the cake stand.) We stake our culinary reputations on the ability to produce a cake, for any occasion, with just a few hours notice. How far in advance can you make a wedding cake, How to make cake pops without a cake pop maker. Because the cake's volume is achieved by whipping up the eggwhites until stiff peaks form, it is vital that there is no eggyolk or speck of or grease in the bowl. https://www.leaf.tv/articles/how-to-stack-a-three-layer-cake Bake for 25-30 minutes, and let cool. Bake a slim and stunning layered sheet cake using this 2-Piece Easy Layers layered cake pan set. Between the Layers Sugar Syrup: This is brushed on cake layers to moisten them. Spread a layer of frosting evenly across the top of the cake . How to Make a Costco Cake Look Like a Work of Art. There are so many great cake recipes out there that can be adjusted to fit a sheet pan. Butter two 9-inch round cake pans. Just make sure to double or triple the recipe based on the amount of cake (in square inches) you're making in the larger pans. Once cool, cut off any domed tops with a large serrated knife or cake leveler. Instead of keeping it in the baking sheet, like it’s really meant to be, I put it into cake pans and made a layer cake. Full Sheet Cake: This is the hardest cake to create in a home kitchen because it requires a perfectly calibrated large oven and also needs a pan to store and transport the finished creation. Cutting in half should create two 13 x 9-inch layers . After applying the crumb coat let the cake chill in the fridge a few minutes, then take it out and finish frosting. Let me know if you have any more questions! option 2: you don’t have special cake pans, only a sheet pan, and still want to make a layer cake. The pans are usually 2 inches deep (also sold in 3 inch depth). Layered Cheesecake - A New Take On Layer Cake - Baking Sense® Line the sheet pan with parchment paper or grease and flour it (just as you would prepare a cake pan when baking a cake ). When you pour the batter, start by eyeballing it, and then pull out your trusty kitchen scale to make sure it’s even. Also, don’t use a delicately-textured cake; look for something that has a little more strength. I make cakes QUITE often so you can imagine I like things to go smoothly especially since I’m usually filming and sharing the results.. https://foodnouveau.com/recipes/desserts/cakes-pies/layered-sheet-cake Keep mixing … A quarter sheet is 9″x13″, a half sheet is 13″x18″ and a full sheet is 18″x26″. On the fence about getting a digital scale? Even out the sides. You don’t need to make any changes, even though you're converting the recipe from a layer cake to a sheet cake. I am writing this tutorial down so that both you and I can have access to this method. layers. A crumb coat also lets you "spackle" any uneven spots, again working towards a smooth surface. Regular cake is usually made in a 9×13 baking dish or, for a double layer cake , it’s made in two 8-9” round pans. Professional cake makers have a little secret up their sleeves that they don't want you to know about. Pour the cake batter into the prepared cake pans and bake according to the recipe -- usually 25 to 30 minutes, or until the cake springs back when lightly touched. This is an excellent cake … It turned out really successful so I did it again this year! Cut your stencil, place the parchment. Taking a tip from The Cake Bible by Rose Levy Beranbaum (1988), the reverse creaming method is the first step to layered perfection. A standard baking sheet /half sheet pan is about 13 x 18 inches. If you could stack Tiramisu into a double decker Tiramisu, stick a candle on it and sing Happy Birthday, in my book, that’d be a Tiramisu birthday cake. Instead, for a stable cake with beautiful flat layers, trim each layer of cake to have an even, flat top before assembling. you can also bake the cake in a jelly roll sheet pan.