Chef Roberta Pipito puts other burgers to shame with her stuffed cheeseburger that will Wow! Instead of the typical blue cheese crumbles, a thick, creamy gorgonzola sauce graced our burgers. Cajun blackened burger, baby arugula, tomato, gorgonzola cheese, 3 spice & brown sugar bacon, sriracha mayonnaise, red onion, brioche bun $16.00 Surf & Turf Burger Beef burger, topped with choice of garlic jumbo shrimp (4) or lump crab (2oz), roasted garlic butter, sweet chili sauce, grilled asparagus tips, tomato $18.00 In a large bowl, combine sirloin, salt and black pepper. Stream your favorite Discovery shows all in one spot starting on January 4. Whisk in flour to make a roux. Bake the buns and pecans for 8 minutes at 350 degrees F. Remove pecans from the oven but leave the buns inches. (750 g) ground beef. Press 1 cube of Gorgonzola cheese into the center of each ball, covering cheese completely with meat. *Enjoy* ! Mix everything together. Place the Gorgonzola Cheese Sauce on top of each burger. When chips have ashed over, grill burgers, turning once, to desired doneness. The sweet heat of Sriracha adds a strong kick to most meals. 2. Blend well. Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 Email: info[at]gorgonzola.com Add a sprig of rosemary to infuse the sauce. I think it's neat they have a drive-thru. Spear burgers with skewers or long toothpicks and quarter each. Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Gorgonzola-Stuffed Burgers with Grilled Nectarines. When coals are white hot, scatter soaked chips over. Cajun blackened burger, baby arugula, tomato, gorgonzola cheese, 3 spice & brown sugar bacon, sriracha mayonnaise, red onion, brioche bun $16.00 Surf & Turf Burger Beef burger, topped with choice of garlic jumbo shrimp (4) or lump crab (2oz), roasted garlic butter, sweet chili sauce, grilled asparagus tips, tomato $18.00 5. A light and bright sauce, Dijonnaise is best suited for Burgers with a vegetable element such as sliced vine tomato and Bibb lettuce. Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. Remove toothpicks from burgers and top with apple slices and Gorgonzola spread. For Gorgonzola topping, mix Gorgonzola with 1⁄3 cup Bar-B-Que sauce until well combined. To make the creamy gorgonzola, combine the yogurt, 4 ounces of the gorgonzola, oil, salt and pepper together in a bowl and stir and mash until combined. Mix the beef mince, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. Cook until flour loses its raw smell, about 2 minutes.Â. But it’s the best burger they have and my dad gets that same burger every single time we go there! Burger italien Burger Italien Farcis italiens Roulés italien au jambon Cocktail italien prosecco Chaussons italiens (panzerotti) Sauce gorgonzola maison Pain italien La Ciambella (gâteau italien) Cake italien tomate et mozzarella Gnocchi au gorgonzola et parmesan Sgroppino (digestif italien au citron) 1 yellow onion, cut into 1/2-inch (12-mm) slices. Meanwhile, in a small bowl add Frank’s Red Hot sauce and ranch dressing, and stir. Carolina Burger Our Mountain burger topped with pulled pork, cheddar cheese and coleslaw. I was introduced to blue cheese sauce as an accompaniment for steak, many years ago on our yearly golf trips to Belgium with a large group of Dutch friends. Cover and refrigerate for 1 hour.Â, Preheat charcoal grill to medium-high heat. Flavored butters are a much-favored condiment for me & this one from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines) can be used often w/filet mignon, tenderloin, grilled gourmet burgers or on baguette bread to accompany a soup or salad course. All rights reserved. Season with salt and pepper on both sides. (250 g) cold Gorgonzola cheese, crumbled. Coat a large grill pan or griddle with cooking spray and set over medium heat. Mix everything together. Add a teaspoon of Gorgonzola crumbles into the meat. In a large bowl, combine the ground turkey with the next 4 ingredients. Find Gorgonzola ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. The milder flavor works better on a burger for me. Ingredients Cooking spray 1 pound extra-lean ground sirloin ½ teaspoon salt ¼ teaspoon black pepper 4 1-inch cubes Gorgonzola or any blue cheese (about 4 ounces total) 1 cup nonfat plain yogurt ¼ cup shredded cucumber 2 teaspoons chopped fresh dill 1 teaspoon Dijon mustard In small saucepan over medium-low heat, melt butter. Preheat charcoal grill to medium-high heat. Mountain Signature Burger Cheese, bacon, lettuce, tomato, onion and mayonnaise. Simmer over low heat until smooth and thickened, about 5 minutes. Serve Barbecue Sauce on the side. Place ground meat in a medium bowl add chives. Rub with the olive oil. Shape meat into 4 (1/2 inch) patties. Make cranberry mustard sauce first by mixing together all ingredients. , recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet no... 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