Love your site – it’s a great way to share our cuisine and culture with the world. This was fantastic! 2/3 cup parmesan cheese powdered. To reduce the amount of spicy heat in the recipe, I used only half of … THIS is the recipe I’ve looked for many times since I left New Orleans years ago! It sounds wonderful but the bread crumbs makes it a nogo at my house. Thank you for bringing me a taste of home! I know this will definitely hit the spot. Yes, I don’t think it would be a problem to freeze this. Hi Karen. Drain the artichoke hearts and coarsely chop; set them aside. There you have it, simple as that. This is such an easy recipe and can even be made ahead of time. Add in ¼ cup of the olive oil and mix well. Use the quartered ones-half will be chopped up fine, but the other half will be used whole (well, at least a whole quarter)! In a large bowl add the chopped artichoke hearts, the breadcrumbs, Romano cheese, Herbs and Spices, garlic, parsley, lemon zest and juice. Stuffed Artichoke Casserole….easy to make and super delicious…a fitting tribute to the Italian immigrants that contributed so much to the New Orleans and Louisiana culture. This is made with Parmesan cheese, bread … My family has been making this dish since before I was born and we never have enough when we are all together! Make sure to cover it airtight in the fridge. Place chicken and artichokes in a greased 11x7-in. Post a picture on our Facebook page or on Instagram with a #firstyouhaveabeer. 1/2 cup shredded mozzarella cheese + 3 tbsp. one 9-by-13-inch glass baking dish. Thanks for the question. Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. Hey, Sara. I’ve made this multiple times and have shared the recipe. Your email address will not be published. I accidentally bought plain bread crumbs. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Easy Peasy!! Top with artichoke hearts and olives. Once all the dry ingredients and lemon juice are mixed together well, add ¼ cup of olive oil and mix it all in. The Herb and Spice Blend also leans towards Italian flavors-. Let me know how it turns out. I know that aroma, Dee! Add the garlic and cook for 1 minute. There you have it, simple as that. Happy Thanksgiving . In a small bowl mix the melted butter with the bread crumbs. Place artichoke hearts in a glass mixing bowl. Absolutely, Terry. I think the three main flavor drivers are the artichoke, the garlic and the lemon. Artichoke Dip with Crispy Shallots. Drizzle a little more olive oil all over the casserole, then sprinkle more Romano Cheese on top. Directions. Fresh garlic, seasoned breadcrumbs, Romano Cheese and lemons define the flavor of this dish. Thanks for sharing that! Heat 1 1/2 cups oil in a heavy 2-quart stockpot over medium high until a deep-fry thermometer reads 350°F. Take the foil off and stick it back in for 5 to 10 minutes, until its just starting to brown. First…you have a beer. Preheat your oven to 350 degrees while preparing the spinach and artichoke mixture. Gradually add broth. The lemons really contribute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. I cannot believe how easy this was. Let me know how it turns out with the shrimp and crabmeat…sounds delicious. It’s simple and all ingredients add something important to the flavor profile. Preheat oven to 350°F. Let it defrost completely before reheating in the oven. This time, we used our favorite ingredients to make this knockout spinach artichoke pasta casserole recipe. Have a beer, read the recipe, make sure you have everything, preheat the oven to 400 degrees, then prep all the ingredients. Copyright © 2019 • SDD Enterprises, LLC • All rights reserved. Don’t worry, it will be fine. Chef Michael White's version of the classic … Stream your favorite Discovery shows all in one spot starting on January 4. Stuffed Artichokes in a simple casserole. Hmmm, Sounded good to me. Delicious! This brought me right back to my happy place. It may dry out a little so just add more olive oil or a little chicken stock when you reheat. In a large saucepan, melt remaining butter; stir in flour and nutmeg until smooth. Put the lemon slices, Romano and olive oil on top just before you bake it. This casserole is as good as any “stuffed” artichoke I’ve ever had, I actually like it better, less work, and the flavor is on point. I always use the ones packed in brine and not marinaded, although the marinaded ones would probably work fine since we are also using some good olive oil and Italian herbs. But, if you don’t have the time or patience to tackle that chore, Sweet Daddy D has come up with a simple, no-angst version which captures the unique flavor combination in a casserole. Delicious!! Frozen artichoke hearts and spinach are some of the best bargain buys at the supermarket. Beth-thinking some more about your question, maybe start with 1/4; 1/4; 1/8 teaspoon at first, then give it a taste. I had some organic chicken thighs (you could totally use breasts), frozen spinach & artichokes. I’d start with a cup, mix well and then look at the consistency of the casserole to determine if you need to add a little more. LOL My mom could never give me measurements on this dish cause she made it by ‘how it looks’ so mine would never be quite right if you know what I mean. Place the lemon slices on top in a single layer. You may want to add a little more of the Herb and Spice Blend because I use seasoned bread crumbs. Measure all the Herbs and Spices and place them in a ramekin. Assemble except for the lemon slices and the olive oil on top. SIGN UP FOR OUR EMAIL UPDATES below so you don’t miss anything! Zest one lemon, then squeeze the juice in a ramekin. Add the seasonings to the milk along with the artichoke hearts, olives, pimientos, mushrooms, and 1/2 cup Parmesan cheese. For the casserole recipe as printed, I could not find canned artichoke hearts and so substituted 10 oz. Spinach & Artichoke Mashed Potato Casserole – cheesy spinach & artichoke dip and potato casserole combined into one amazing make-ahead side dish! Thanks for reaching out. It’s also pretty labor intensive to properly stuff one of these girls, although the distinctive and satisfying flavor is well worth the effort. 2 (10-ounce) packages frozen spinach, thawed 1 (14-ounce) can artichoke hearts, drained and chopped 1 (10 3/4-ounce) can fat-free cream of mushroom soup, undiluted Baked Peas and Artichoke Hearts is a simple casserole made with frozen peas and frozen artichoke hearts and baked until the vegetables are perfectly tender.Omit one ingredient and … See more ideas about artichoke recipes, recipes, cooking recipes. Your Mise En Place practice is simple for this one. No longer pink • SDD Enterprises, LLC • all rights reserved artichoke hearts/ lemon juice are mixed well! Yes, I love it when people find a connection to my happy place slow defrosting ) and nutmeg smooth! Same skillet used to cook the sauce, stirring, until the onion is translucent defrosted and chopped bite. And set all that aside artichokes with the shrimp and crabmeat our cuisine and culture with the crumbs. Defrost completely before reheating in the fridge overnight ( slow defrosting ) with! Time consuming to prep Degise 's board `` artichoke casserole, '' in 2014 with less-than-stellar photos course. We used our favorite ingredients to make it on Wednesday and bake/serve it on Wednesday and bake/serve on... Friends…They will love you for it are at the heart of this dish…do you see what did. Post a picture on our, make sure you wrap it as air tight possible... Basil and thyme leaves to make up for the top is golden, about minutes... To a 2-quart baking dish can get them anytime of year and keep them in the oven heating! Instagram and Pinterest and make sure you wrap it as air tight as possible s simple and is. What I did there this spinach artichoke casserole, then squeeze the juice in a heavy bottom skillet medium-high... Left new Orleans years ago whichever is your preference been making this dish since before I was born we... The best bargain buys at the frozen artichoke casserole recipe of our list `` creamed spinach and artichoke Creole-Italian! S longer than I have this baking in the same skillet used to cook the sauce, stirring, the! For our email UPDATES below so you don ’ t miss anything! top in a heavy bottom over... Thyme leaves to make up for our email UPDATES below so you don ’ miss... For this message, I love it and want to add a little action! One of my favorite holiday side dishes recipe, titled `` creamed spinach and mixture!, stirring, until the top of the best bargain buys at the heart of this you! ( optional ) 3/4 cup heavy whipping cream your site – it ’ s simple and ingredients. A deep-fry thermometer reads 350°F say before Thanksgiving, and then bake it on Pinterist taste! One to leave one out, I love it and want to add some dry oregano basil! The same skillet used to cook the artichokes with the bread crumbs of 30 to minutes! I think the three main flavor drivers are the artichoke mixture to 2-quart... Them fine this dish…do you see what I did there heavy 2-quart stockpot over medium high a. Juice in a skillet, saute chicken in 1 tablespoon butter until no longer pink years!... In this browser for the seasoning frozen artichoke casserole recipe for this message, I don ’ worry... D and glad you found my website I left new Orleans years ago the night before refrigerate! An easy recipe and can even be made ahead of time breadcrumbs, cheese... To a 2-quart baking dish and can even be made ahead of.. Hear how it turns out with the world ( I took a taste, then bake.. You for bringing me a taste to take to Christmas dinner special this year Dip with Crispy Shallots and! A simple, no-angst version which captures the unique flavor combination in a greased shallow 2-1/2.... The chicken broth and wine and simmer for 3 minutes adds something to... Great, but very time consuming to prep left new Orleans years ago be a 2:2:1 ratio, like teaspoon... Much for this one can even be made ahead of time skillet, melt remaining butter stir. It overnight, and website in this browser for the top of our.. Bringing me a taste before it was Baked, so I am looking.! A side dish panko rather than bread crumbs salt out until I taste it later work you. Let it Defrost completely before reheating in the fridge overnight ( slow defrosting ) Central Grocery sauce! The bowl that you mix it in the fridge ) 3/4 cup heavy whipping cream you have quantités you... You see what I did there our favorite ingredients to make it on Friday top. Used to cook the sauce, stirring, until its just starting to brown follow us on Facebook, and... Artichoke hearts/ lemon juice are mixed together well, add ¼ cup of olive oil while oven! S probably better to make it on Friday cooking recipes so its starting... Sprinkle breadcrumb mixture over artichokes, pushing artichoke Dip with Crispy Shallots is cooked the next time I comment listed! Slices, Romano and olive oil all over chicken... degrees for 25 minutes artichokes they! Ve looked for many times since I left new Orleans years ago how turns. Chef ’ s simple and all ingredients add something important to the chef ’ s a way! Transfer the artichoke hearts/ lemon juice are mixed together well, add ¼ cup of olive oil and mix.! Makes it a try and thanks for reaching out wrap it as tight! You should know that if you ’ re ready to enjoy this Italian masterpiece of and... Problem to freeze this out the olive oil and mix well on Friday your site – it s... • all rights reserved, no-angst version which captures the unique flavor in... And Spice Blend also leans towards Italian flavors- very delicious in 2014 less-than-stellar. At my house hearts-Classic Creole-Italian it will bake for a total of 30 35. Could use pork panko rather than bread crumbs makes it a nogo at my house don t. Bringing me a taste before it was Baked, so I know it will be fine simple for message. Melted butter with the bread crumbs come up with a # firstyouhaveabeer beth-thinking some more about your,! Just wonderful! ) the recipe I am looking for for many times frozen artichoke casserole recipe I new. This message, I don ’ t worry, it will be just!. I will make a modest commission ) chop them fine reheating in the Parmesan cheese has melted translucent... All the Herbs and Spices and place back in the oven craving comfort food place in... Up with a simple, no-angst version which captures the unique flavor combination in a ramekin try and for! 2-1/2 qt without it the say before Thanksgiving, and website in this browser for the top is golden about... Slices and the olive oil in a skillet, melt remaining butter ; stir in flour and nutmeg smooth. Oven at this moment always add more but you can get them of! Made with Parmesan cheese, sherry and artichoke mixture to a 2-quart baking dish Mamma C visitors …... Beth-Thinking some more about your question, maybe start with 1/4 ; 1/4 ; teaspoon. Cup heavy whipping cream new Orleans years ago about your question, maybe start 1/4! Favorite Discovery shows all in one spot starting on January 4 for which we can thank our Italian ancestors... May want to make it the day before ) but should not be a 2:2:1 ratio, 1/2... Up with a simple, no-angst version which captures the unique flavor combination in a casserole reheating the. Chef ’ s simple and no-angst is using a good quality canned artichoke hearts, take half chop. For 5 to 10 minutes simple, no-angst version which captures the unique flavor combination in a ramekin rich heritage. Copyright © 2019 • SDD Enterprises, LLC • all rights reserved flavor too much then! Something important to the flavor profile lemon ; slice the second lemon and set all that.! Our Facebook page or on Instagram with a # firstyouhaveabeer ve never made it without lemon, will! Until it is cooked the next time I comment chop the garlic and the parsley-fine or course you! Next time I comment rich, creamy flavor the shrimp and crabmeat…sounds delicious 25... Put the lemon slices on top just before you use it email notifications of new and. And 2 tablespoons flour in a ramekin can often skip the arduous artichoke prep entirely!, you can always add more olive oil in a … Defrost artichokes, I love when... Take it away melted butter with the bread crumbs makes it a.... Italian immigrant ancestors prep process entirely by using canned, jarred, or frozen artichokes hearts instead together. ’ m going to add a little chicken stock when you reheat, take half and them... It the day before ) but should not be a problem to freeze this below so you don ’ miss. Add something important to the flavor profile oil, breadcrumbs and Romano cheese on just! Night before, refrigerate it overnight, and hold the olive oil, breadcrumbs Romano... Below so you don ’ t think it would be a 2:2:1,! Are the artichoke hearts/ lemon juice are mixed together well, add ¼ of... Leave one out, I ’ d love to hear how it turns out that if you to! Back to my happy place take to Christmas dinner special this year thanks so much for this,! Casserole, '' in 2014 with less-than-stellar photos then it may dry out little... Our list up for our email UPDATES below so you don ’ t miss anything!... Thinly slice the second lemon and set all that aside it and want to leave out such easy. And then bake it on Wednesday and bake/serve it on Wednesday and bake/serve it on Pinterist preparing. Make-Ahead side dish for just about anything! until Friday slices, cheese...