With a delicious mix of recipes from around the region including Riverstone Kitchen and Fleur's Place, there is something for everyone. This must be one of the most highly requested recipes in NZ – when you need to make a caramel slice you can now look no further! Put aluminium foil in a shallow 29cm x 21cm slice dish. Press the mixture into the slice tin and bake for 12-15 minutes until coloured and starting to firm. Line a standard slice tin with greaseproof paper. Tags: Baking | Slice | Sweets | Print Recipe. Recipe Caramel Muesli Crumble Slice. Winning. Recipe requested by Chelsea Hamilton, of Dunedin. This stops the base mixture floating into the caramel. $29.99. Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself. Spread caramel mixture evenly over base. 4 Let the base rest for 5 minutes out of the oven before pouring the hot caramel mixture over. Mix all the base ingredients in food processor until sticking together. Beat the caramel dessert filling until smooth. Once melted, add butter and mix well until glossy texture. Press mixture firmly into … Using your hands, firmly press the mixture into the prepared tin. Preheat oven to 180°C bake (160°C fan forced). Cool in the tin. https://www.foodshow.co.nz/recipes/raw-salted-caramel-slice The chocolate topping layer: Because your caramel layer will be firm (but still slightly squishy), you need to make sure your chocolate layer isn’t completely hard when cutting your slice as the caramel will spill out the sides.Therefore, it’s really important to add some vegetable oil (or coconut oil) to your melted chocolate so that it stays slightly soft when it sets. There are some things in the food world that just go together – basil and tomato, pork and apple, beer and potato chips – and, if you ask me, chocolate and hazelnuts. Caramel Muesli Crumble Slice. Melt chocolate in the microwave or on the stove top in a bowl over a pot of hot water. This must be one of the most highly requested recipes in NZ - when you need to make a caramel slice you can now look no further! Recipe requested by Chelsea Hamilton, of Dunedin. Bake for 15 minutes, or until lightly golden. Try different variations on the classic caramel slice recipe, including chocolate caramel slice, Tim Tam slice, Mars Bar slice and caramel walnut slice. Ask a Chef Recipe Book ON SALE NOW! Bake for 15 minutes. Base: Place the biscuits in a food processor and pulse until crushed. Preheat the oven to 160c regular bake. Got caramel. Preheat oven to 180 C. Place all dry ingredients in a bowl. 25 Recipes Filter. Reduce oven temperature to 160°C and bake for a further 10 minutes. Take caramel off the heat and add vanilla essence. Add melted butter, mix well. Bring to the boil and cook until golden caramel in colour. Bring to the boil and boil for 7 to 10 minutes, stirring the whole time. PHOTO: CHRISTINE O’CONNOR Melt chocolate in a glass bowl … Beat well. Place dates, almonds, coconut and salt in a food processor and mix well to create a fine crumbly texture. Add the sugar and stir until the sugar has dissolved. Chill this slice for a few hours before you cut it into squares. This gorgeous Caramel Slice, also known as Millionaire’s Shortbread or Caramel Squares, is perfection in one piece. Preheat oven to 180°C. Stir condensed milk, butter, golden syrup in a saucepan over a low heat until butter is melted. by NZ Recipes on November 2, 2017 December 18, 2017. Rachel’s Peanut & Gouda Fishcakes with Mustard Cream Sauce. Line a 20 x 20cm or 20cm x 30cm slice tin with baking paper so it fits nicely in the corners and goes up the sides and all the way around – you may need 2 pieces. Under 30 minutes (1) 30 minutes to 1 hour (9) 1 to 3 hours (7) 3 hours or more (3) Cut into pieces almost straight after you've spread the chocolate, as the chocolate will set quickly on the cold caramel and if you try and cut it once the chocolate has set, the chocolate will crack. Add condensed milk and stir over a medium heat for a further 7 - 10 minutes or until caramel becomes golden brown in colour. In a medium bowl, combine flour, sugar and coconut. 3. Mix together and press the mixture into the slice tin. Line a 18 x 28cm slice tin with baking paper. Press onto … Em makes her slices using a recipe from Ali Hammond, a baker and self-titled 'Caramel Queen' from northwest Tasmania who specialises in creating cakes and desserts in a Thermomix. Pour in coconut oil and mix to combine. Remove from oven and refrigerate for 2 hours or until firm. Required fields are marked *. To make the caramel, add the condensed milk, butter, brown sugar and golden syrup to a saucepan over medium-low heat. Mix flour, sugar, coconut together. Visit image gallery to purchase the image. 4. Combine the flour, brown sugar and coconut in a bowl. This slice has a gingery oaty base, then is topped with a smooth ginger caramel and finished with a drizzle … Press into a lined slice tin and bake for 12 minutes until a light, golden brown. Stir over a low to medium heat for 8 minutes, until mixture boils, thickens and changes to a slightly … Ingredients. Line the base and sides of a 20cm slice tin with baking paper. This Caramel Slice is one of our cafe and online favourites and sure to become one of yours! This chocolate coconut crunch with … With a soft crumb base made from oats, coconut and Brazil nuts, a gooey date cashew caramel filling and raw chocolate top—this slice is layer upon layer of organic, deliciousness. A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate. Epic Caramel Slice. This must be one of the most highly requested recipes in NZ - when you need to make a caramel slice you can now look no further! While the base is baking, prepare the caramel by … Description A mashup of two New Zealand classics, ginger crunch and caramel slice. Place in the freezer while you make the caramel. Course: Dessert: Cuisine: NZ: Prep Time: 20 minutes: Cook Time: 25 minutes: … Adjust the heat so that you end up with a low boil; medium–low should do it. Mix in melted butter and press into a lined slice tin. Stir in the butter. Return slice to the oven and cook a further 25 minutes, until the top is golden. Chocolate, coconut and crunchiness, could there be a better combination? Sprinkle over the topping. Your email address will not be published. Microwave in 30 second bursts, stirring in … It features a melt-in-your-mouth coconutty shortbread cookie crust, a layer of sticky caramel … You are not permitted to download, save or email this image. Return to oven for 15 minutes, or until starting to bubble and lightly brown. Nichol's Garden Centre’s banoffee porridge, Kind Company’s peanut butter cranberry granola, Black Rabbit’s white chocolate and hokey pokey cheesecake, Nichols Garden Cafe, Cromwell’s raspberry and white chocolate scones, Celebrity chef Pete Evans' Facebook page removed, Kiwi family almost home after heartbreaking trip across the ditch, Complex medical evacuation undertaken in Antarctica, Little bundles of joy arrive for Christmas. ; Take your slice out of the fridge for 30 … Hazelnut praline. Jump to Recipe Print Recipe. Epic Caramel Slice Recipe. Press mixture … Press evenly into the prepared tin. Add mixture to the flours and stir. Microwave ingredients until easily mixable, about 1-2 minutes. by NZ Recipes on November 4, 2017 December 18, 2017. When it comes to sweet treats, I just can’t go past caramel slice (you might know I have … Grease and line a 20 x 30cm slice tin. Spread caramel over cooked base and sprinkle crumble on top. Bake for 15 minutes. Base: Sift flours into a bowl, add coconut. Combine Chelsea Soft Brown Sugar and Tararua Butter in a pan until sugar has dissolved. Press the base mixture into the baking paper lined tin and cook for approximately 25 minutes until tinged golden on top. Recipe provided by Morning Magpie, Dunedin. With fantastic recipes from the popular newspaper series, there is inspiration for everything from salads to chocolate cakes and quiches to sausage rolls - sure to impress at your next family or social gathering! In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well. Cake (1) Dessert (1) Bread (1) Lunch (1) Snacks (7) Sweets (1) Total Time. Add butter and combine together. Preheat oven to 180°C/160°C fan forced. Combine 50g sugar and 50ml water in a saucepan over medium heat and cook until sugar dissolves. Votes: 4 Rating: 4.25 You: Rate this recipe! Got chocolate. Recipe provided by Morning Magpie, Dunedin. Base 250g (1 pack) Nice biscuits 2-3 tbsp dairy free butter/margarine (I used olivani) Caramel 100g dairy free butter/margarine (olivani) 100g brown sugar 320g can coconut condensed milk (I assume soy condensed milk would work the same) 1tsp agar powder Boiling water Chocolate ~80g dark chocolate 1 tbsp coconut oil Spread mixture evenly in a lined and greased slice tin. Fold in the sifted flour, baking powder and cocoa. To make the caramel, place the coconut cream in a medium–large saucepan over a medium heat. Spread over the shortcake base. Grease and line a 28 x 18cm slice tin. 17 Recipe Chocolate & hazelnut slice. https://www.allysongofton.co.nz/recipe/caramel-oat-slice?r=2696 Combine Edmonds Standard Grade Flour, coconut, Chelsea Soft Brown Sugar and Tararua Butter in a bowl, then press mixture into the tin to form the base. Pour caramel onto shortbread base and set in fridge (approx 2 hours). Get your copy of Ask a Chef today ! by NZ Recipes on November 4, 2017 December 18, 2017. Your email address will not be published. Bake for 25 minutes until golden. Chocolate Coconut Crunch. Once caramel is set, melt the chocolate and spread over caramel. The caramel should be a rich golden colour. Lightly grease an 18cm x 28cm lamington pan and line with baking paper. Mix in the sifted flour and baking powder and the rolled oats until a dough forms. Stir butter, brown sugar, sweetened condensed milk and golden syrup over a low heat until sugar is dissolved. Save my name, email, and website in this browser for the next time I comment. If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it. Slice into pieces to serve. The Best Ever Caramel Slice Truly the Best-Ever Caramel Slice. Method. Phew – so without further ado – here is todays Chocolate Caramel Slice recipe – and the best bit – it tastes just like Mum used to make Worth noting before you start – you need to cool the slice for 3-4 hours before covering in chocolate – so allow for this in your cooking time. Place chocolate and oil in a microwave proof bowl. If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email odt.features@odt.co.nz , including your name, address and a daytime telephone number, and we will request it. While the base is cooking, make the caramel. Chocolate (6) Dairy (3) Fruit (2) Herbs and Spices (1) Nuts (1) Rice (1) Meals. Pour in the butter and mix well. Bake for … Place all the ingredients for the … The all-new Ask a Chef is available now! Melt butter, golden syrup and brown sugar in a saucepan large enough to hold all the ingredients. Epic Caramel Slice Recipe. We like to finish it with flaky sea salt and orange zest. Press into tin with …