Sear roast on all sides. Preheat oven to 350°F; Coat the bottom of a large dutch oven with oil and sear each side of the meat until brown on all sides. The herbs when added at the beginning of the cooking process will infuse the roast nicely with whatever you decide to add. It was very yummy, not dry at all, and my whole (very picky) family loved it!!!!! While naturally tender cuts such as rib roast and tenderloin can be cooked over fast, high heat, you must braise bottom round roast over a long period of time to make the meat fork-tender. I puree the onions in the water to make gravy just added a little salt and thickener (flour or cornstarch). Vinegar? The instructions were clear and to the point. I placed the roast on the mixture to cook until done. Simmer over medium heat, stirring frequently until thickened. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=811 Raymond-nh is reader-supported. All You Need to Know about Bottom Round Roast. Add comma separated list of ingredients to include in recipe. All You Need to Know about Bottom Round Roast. And then reduce the heat to about 350° Fahrenheit and keep on roasting. I had more liquid than I expected. https://www.tasteofhome.com/recipes/herb-crusted-roast-beef My mistake was I put the frozen roast in it and turned it to high setting......roast was still tough when we were ready to eat. Ingredients. Add the sliced onion, thyme, bay leaf, garlic, pepper, marjoram, and salt to the meat drippings. Once it’s in, close the pot and seal the valve. Reduce heat to low, cover, and simmer for 3 to 4 hours. It wasn’t dried out or tasted like cardboard. According to this awesome guide from the people who made the Instant pot, allow 20 – 25 minutes of cooking time for your roast per pound. So was the gravy! Mix the flour into the water, and pour into the drippings from the roast. Sear the roast for 2 to 3 minutes on each side. The leftovers were devoured for breakfast the next morning! Cooking a 2-pound bottom round roast in the oven is one way to prep this affordable cut of meat. Taste of Home. I recall having roast beef growing up that felt like a special meal. https://www.spiritedandthensome.com/slow-cooker-bottom-round-roast-recipe Learn how to make this classic winter warmer with recipes from around the world. It should only sear at 390 for 15 minutes. I used a dutch oven with lid in oven @ 300 degrees for 4 hours left if covered the entire time. They … Braising in … Helpful tips. Put 1 to 2 onion slices at the bottom of the crock-pot and put the meat on top of it. Next you’ll need to add the vinegar into the pot but pour it carefully so the seasoning doesn’t wash off the beef. Dry rub. I had to make some adjustments though. Before placing the roast on the onions, I turned up the heat and deglazed the stock pot with Merlot, scraping up any brown bits. Cooked on high for 1st hour then on low for 3 hours. The high-heat method for roast beef is easy to follow and produces a perfectly roasted beef every time. How To Cook A Bottom Round Roast Medium Rare? Cover and then simmer for approximately 30 minutes or ’til the veggies are already tender. Add the rutabaga, small onions, and carrots. I made a Roué and incorporated the liquid to make a medium sauce and added bullion and a few others ingredients to give it some taste. Cooking Methods: Braise; Instant Pot; Roast; Slow Cooker; Choose a Different Cut. Common Names: Bottom Round Oven Roast; Bottom Round Rump Roast; Description: Lean and economical, this cut is best enjoyed braised. But for best results, we recommend cooking this cut low and slow. I put one cup of water with apple cider vinegar and put the roast on top. https://cooking.nytimes.com/recipes/1021032-slow-roasted-beef Transfer vegetables and meat to a hot platter and keep them warm. Season the roast with salt and pepper, and place on top of the onions. Aug 21, 2016 - This bottom round roast recipe is the perfect family meal after a long weekend. I used a bottom round roast and it turned out perfect. Information is not currently available for this nutrient. I will make this again. When roast was done I took it out and added 2 TBSP flour to about 1 1/2 cups water (put in tupperware container and shook up first)then added to gravy on high, stirring occasionally, also added a beef bouillion cube for flavor (it was a little bland before adding this). Afterwards set the Instant Pot to sauté mode and coot the beef till it gets a brown color. After 30 hours, remove the bag from the water and then submerge it in a large container that’s filled with a 50/50 mixture of water and ice for a minimum of 30 minutes, in order to lessen the core temperature of the meat to a safe temperature range of about 34 to 38° Fahrenheit. Rub a 3lb to 5lb roast with your favorite dry rub or just salt and pepper and let sit at room temperature for an hour. Bottom Round Roast. coarse kosher salt per pound of the meat. I want to know what it was like as written, not your version of pot roast. Pour the beef broth and bring it to a boil. In the first few hours in the pot, the meat will slowly release much of its internal moisture, and the interior of the crock-pot will stay moist. My extra addition that makes the gravy especially good is a couple whole sprigs of fresh rosemary (I remove when done and strain out anything big). Make sure that the beef is dry enough in holding the paste. https://www.yummly.com/recipes/beef-bottom-round-roast-slow-cooker As suggested the bottom round comes from the bottom of the round. Gather all the ingredients. Holy Moly I love this recipe! I will make this again. All in all I was impressed with the taste of the beef. Give it a try! Remove the bottom round roast from the griller, slice into thin slices, and serve! Getting it perfectly medium-rare was tricky. I think I will try it again. This is a tough cut of meat, with a low price tag. I didn’t have a blender handy or I would have taken the onions and processed them to add as a thickening agent and to add flavor. This is a very good recipe as it is. A beef bottom round roast is cut from the hind quarters of the steer or cow. Anything that’s below the internal temperature of 130° Fahrenheit is rare. Butchers split the bottom round into the bottom round roast and rump roast. Bottom Round Beef Roast. With just 10 minutes of prep, this meal is perfect for the busy fall and winter evenings. Cook it for approximately 8 hours. Beef bottom round roast (also sold as rump roast) is a tasty and economical cut that comes from the rear leg of the animal.Since that area gets a lot of exercise, the meat contains a large amount of connective tissue, which can make the cut tough if it is not cooked correctly. I tasted the liquid and I was a little disappointed. Calories per serving: 200. Carve roast, and serve with the pan gravy. When it comes to lean, economical, and easy to cook cuts of beef, it’s hard to beat the bottom round roast. Post your own recipies people. It’s a good value because it comes from the rump and hind legs, which are more muscular. It was bland and needed help. The bottom round or rump roast, in particular, is taken from the rump portion and hind leg of beef so it's naturally a very tough cut of beef. I made this in my crock pot. With paper towels, pat the roast dry to allow the butter mixture to stick. Braising in a slow cooker or on the stove top is another way. The herbs when added at the beginning of the cooking process will infuse the roast nicely with whatever you decide to add. Bottom round is so lean it is not easy to have a roast that is not dry and tasteless, but this was delicious. Mix and cook for approximately 30 seconds. Remove it from the ref several hours before you cook it, and then allow it to come up to room temperature. It was very yummy, not dry at all, and my whole (very picky) family loved it!!!!! I used 2 onions 3 tbls balsamic vinegar garlic powder salt pepper for a 2 lb roast in a crockpot on high for 5 hours. Remove. Info. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Preheat the oven to 475° Fahrenheit. Try this comforting, classic bottom round beef roast recipe, seasoned with garlic, basil, thyme, and parsley. I check with a thermometer while the roast is cooking as well and check after the first 25 minutes is up. It’s a good value because it comes from the rump and hind legs, which are more muscular. this link is to an external site that may or may not meet accessibility guidelines. Because of the end result I decided to omit the all-purpose flour and water. Vinegar? Brown the bottom round roast for approximately 20 minutes, turning all its sides to brown. I took some of the other peoples suggestions and did the following: using a 3 pound roast - only 2 medium onions, cider vinegar, added 2 garlic cloves and some leftover fresh mushrooms. https://groups.yahoo.com/neo/groups/PressureCookerRecipes/info?guccounter=1, https://www.foodsafety.gov/food-safety-charts/safe-minimum-cooking-temperature, Instant Pot Duo Evo Plus Pressure Cooker 9 in 1,  6 Qt, 48 One Touch Programs, All-Clad D3 Stainless Cookware, 12-Inch Fry Pan with Lid, Tri-Ply Stainless Steel, Professional Grade, Silver, Model:41126, Crock-Pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel. Percent Daily Values are based on a 2,000 calorie diet. (Note that the roast may already be cooked to medium-rare due to the sous vide step. No gift befits the food-obsessed people in your life like a cookbook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Braised bottom round roast. 413 calories; protein 39.3g; carbohydrates 11.3g; fat 22.5g; cholesterol 127mg; sodium 167.5mg. And that is a great I made this in my crock pot. I also used cider vinegar and added an extra 1/3 cup of water when I added the vinegar and bay leaf. It is seasoned well, oven roasted, and sliced thinly. In my opinion, it was a weak onion broth. Place it into your cooking container garnish it with veggies, seasonings or what ever you like, pour in a can of beef stock (can use chicken stock too) and 1-2 cups of water (if the pot will hold it). I still don’t know what part it plays in this recipe. https://www.food.com/recipe/grilled-bottom-round-roast-191367 Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To start making this beef bottom round roast recipe you’ll need your Instant Pot in which you’ll put the beef along with the seasoning and mash it around so the seasoning sticks on the beef. Move the bottom round roast to the roasting pan, and then put a meat thermometer into the leanest part of the meat. It’s hard to go wrong when you choose 100% grass-fed, grass-finished beef. The round bottom roast and the rump roast formerly come from the beef round sub-primal cut that is found in the beef’s hindquarter. I appreciate Susan for submitting this recipe. Leftovers were still tasty the next day. For this recipe I used a seven pound plus hunk of bottom Round (tied) and eleven onions as recommended by the “Scaling and conversion” feature of this site. https://www.food.com/recipe/slow-cooker-bottom-round-beef-roast-366948 Check our tips below to plan a whole menu to serve alongside the beef. It has well balanced flavors that hold their own without taking over the meat. I also only used one large sweet onion. Then, depending on the size of your roast, the rule of thumb is 360 degrees with 25 minutes per pound. https://www.tasteofhome.com/recipes/herb-crusted-roast-beef My husband loved it. But it has a little fat cap, which means it has good flavor. While the most common way to use bottom round is to braise it, or cook it slowly in some type of liquid. I had more liquid than I expected. Servings: 4-6. See more ideas about recipes, bottom round roast recipes, roast recipes. Learn how to prepare this Beef Bottom Round Roast recipe like a pro. See more ideas about recipes, bottom round roast recipes, roast recipes. You shouldn’t roast to an internal temperature of above 140° Fahrenheit or the roast maybe medium and not medium-rare. I then added 3/4 cup low sodium beef broth, brought it to a boil then added approximately 2 Tablespoons of roux to thicken. It needed more flavor so I added a jar of muchroom gravy and it came out good. Cooked on high for 1st hour then on low for 3 hours. While many bottom round roast slow cooker recipes tell you to add a lot of broth, soup or other liquid, that's not really necessary. To make a tender roast put it into your oven frozen, yes frozen. https://liffe-healthy.com/2019/10/bottom-round-roast-recipe If using an electric smoker, fill the water bowl half way and place wood chips in the tray. Nevertheless, both of these cuts are quite inexpensive and have their own uses, which go beyond the whole roasting. Making a whole bunch of changes just makes it take longer to make, not to mention a totally differant recipe. I modified it a bit partly on accident. Add the leftover onion slices, bay leaves, garlic, water, soy sauce, and clove. In my opinion, it was a weak onion broth. Heat the butter and oil in the Dutch oven over medium heat. Bottom round roasts range are on average about 2-4 lbs. I tasted the liquid and I was a little disappointed. I broke up the meat and added back to crock pot once gravy was ready and served with mashed potatoes. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=699 The end result was good. Congrats! You saved Bottom Round Roast with Onion Gravy to your. This roast can be used for sandwiches, thinly cut or thickly cut and served with beef gravy, if desired. And boy, is this meal scrumptious! The type of roast … It's a cut above USDA Prime, Choice and Select. It was tender and the beef had a mild bay leaf onion flavor. When you buy through links on our site, we may earn an affiliate commission. I didn’t have a blender handy or I would have taken the onions and processed them to add as a thickening agent and to add flavor. Why do people insist on doing that. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. I broke up the meat and added back to crock pot once gravy was ready and served with mashed potatoes. When roasted in the oven, slice thin against the grain to maximize tenderness. She did say that, “This is the easiest roast recipe and requires little work.” I agree with that assessment. It was bland and needed help. Jul 19, 2020 - Explore Marie Jernigan's board "Bottom round roast recipes" on Pinterest. It comes from the leg, so it’s a lean, well-used muscle. I sliced the beef layered the onions over it and spooned the gravy over it all. Cover it evenly with the paste and then seal it in plastic wrap then put in in the refrigerator overnight. Roast the beef at 475° Fahrenheit for about 30 minutes. In this Instant pot bottom round roast recipe, I use their grass-fed bottom round roast. After transferring the roast to a warm plate and tenting it with foil, I added another 1/2 cup Merlot to the pot and let it reduce by half, adding a Teaspoon of dried thyme. 1 bottom round roast –approximately 3 lbs. The Certified Angus Beef ® brand is the best Angus brand available. The distinct differences in these two cuts include the cooking methods, common preparations, market forms, and marbling. When the roast is done, remove it from the pan to a serving platter. The vinegar sounds awful but it makes it really good. Its an easy main dish for busy moms! My over all impression of this recipe is good and my comments are; you may want to add herbs to improve the taste of the broth. Smoked Bottom Round Roast – Instructions. Plunge the freezer bag carefully into the water bath ’til most of the air has already been removed, then seal the bag. Cook –you can opt to grill the roast. Prepare the roast a day before by rubbing on your preferred paste for seasoning. A boneless bottom round rump roast comes from the hindquarters as part of the bottom round cut. I hope to use what hasn't been nibbled away by family members, in the referenced stir-fry recipe following the directions. Cooking a bottom round rump roast is like baking any other type of roast: thaw, season, roast and serve it. Roast in 325° oven for 1 ½ to 2 hours for medium-rare doneness. Add the sliced onion, thyme, bay leaf, garlic, pepper, marjoram, and salt to the meat drippings. To start making this beef bottom round roast recipe you’ll need to cut the beef roast to get two pieces and then use the salt, pepper and garlic powder to season the beef. The end result was good. For our recipe, you need to rest the meat out of the fridge for one hour and let it stay in the oven for at least two, so plan accordingly. Nutrient information is not available for all ingredients. This is the easiest roast recipe and requires little work for a lot of flavor. When you purchase roast beef at the deli counter of your market, this is likely what you are getting. After-Work Beef Pot Roast | … Bottom Round Roast with Red Wine Gravy Recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is a very good recipe. Rub each side of the roast with salt and pepper. About Us. Pour over sliced roast. I made a Roué and incorporated the liquid to make a medium sauce and added bullion and a few others ingredients to give it some taste. So does my husband - this was the first roast recipe he told me I must do again. The instructions were clear and to the point. When the bag is finally submerged, cook the bottom round roast for about 30 hours. https://www.food.com/recipe/slow-cooker-bottom-round-beef-roast-366948 Reduce the heat, cover, and then simmer slowly for about 2 hours. Ingredients 6 onions, sliced 1 (4 pound) bottom round roast salt and pepper to taste 1 bay leaf 1 tablespoon white vinegar 1 tablespoon all-purpose flour 1 cup water In a skillet, heat vegetable oil over medium-high heat. She did say that, “This is the easiest roast recipe and requires little work.” I agree with that assessment. The second time I made it, I made some changes that my entire family thought produced excellent results. Because of the end result I decided to omit the all-purpose flour and water. Place roast on prepared baking sheet and bake in preheated oven for 1 hour, or until roast reaches an internal temperature of 140 degrees for medium. Use the roast within four days. This is a fairly lean muscle with lots of beefy flavor. Cooking a 2-pound bottom round roast in the oven is one way to prep this affordable cut of meat. For a tender, juicy bottom round roast, follow the steps below. https://www.food.com/recipe/grilled-bottom-round-roast-191367 I had an occasion to try this recipe as a belated birthday dinner. After-Work Beef Pot Roast | … Give the salt to be absorbed by the meat for about 1-2 hours, if you can. A Bottom Round Roast (or Round Rump) makes this meal affordable, the packaged gravy mix makes it easy to prep, and all those hours in a slow cooker make it fall-apart tender. It’s also known as bottom round roast—a lean cut from the round primal. 1 tablespoon canola oil; 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing I had an occasion to try this recipe as a belated birthday dinner. Sometimes it was medium and sometimes it was well done. Remove the roast, slice, and serve it with gravy (optional). Combine rub ingredients in small bowl; press evenly onto all surfaces … Prepare –season the roast with the kosher salt. With a total time of only 0 minutes, you'll have a delicious dinner ready before you know it. I took some of the other peoples suggestions and did the following: using a 3 pound roast - only 2 medium onions, cider vinegar, added 2 garlic cloves and some leftover fresh mushrooms. Recipes: Bottom Round Pot Roast with Mushroom Onion Sauce Game Day … 6. https://www.recipetips.com/recipe-cards/t--4202/bottom-round-pot-roast.asp Place roast on rack in a shallow roasting pan with the fat side up. Remove the roast to a plate. It was tender and the beef had a mild bay leaf onion flavor. Since it's a bottom round I wanted to be sure it was tender. Heat 1⁄4 cup (59 ml) of vegetable oil in a large pot or … It wasn’t dried out or tasted like cardboard.