(Can be done in a Microwave). Scrape the dough into a ball, and transfer it to a floured work surface. Work butter into flour mixture as for pie crust. 320g Jus-Rol All Butter Ready Rolled Puff Pastry Sheet 1 tbsp light brown soft sugar 180g Philadelphia Original soft The berry and apricot star pastries are incomparably flaky. Have fun and get creative - you can really use any type of fruit you like. Waitrose & Partners Food Apricot cheesecake danish pastries recipe on Waitrose.com. FILLING:  Water, Sugar, Modified Starch, Lactoserum in Powder, Lactose (Milk), Skimmed Milk Powder, Thickeners E263, E450a, E339, Aroma, Colours E160a, Apricots. ZenFoodster: Apricot Danish is like a croissant that has an apricot jam w/ pistachio cream filling. . Visit the Waitrose website for more recipes and ideas. They are inspired by the Lunettes Aux Abricots, that you see in the French bakeries when traveling in France. ½ recipe Danish pastry dough 2-3 Tbsp (30-45 g) butter, melted cinnamon sugar, for sprinkling ½ cup (70 g) raisins 1 egg whisked with 2 Tbsp (30 mL) of water, for brushing ½ cup (125 g) apricot jam or apple jelly Directions On a lightly floured surface, roll out the Put 2 tsp custard in the middle, sit two apricot halves on top, dot with jam, then pull 2 corners over and pinch to seal. It is another danish braid filled with fresh apricots. Makes: 18 Ingredients: 250g plain flour 250g strong white flour, plus extra for dusting 7g sachet fast-action yeast 2 Then reduce heat and simmer for 5 -7 minutes. Transfer to baking pan and cover with egg wash. Sprinkle with almonds and cover with egg wash again. Arrange two apricot halves over the cream, overlapping them Top with apricot halves, cut-side up. For the dough: Sift flour, baking powder and sugar into bowl. To find out more about our use of cookies and how we use data, please click. Apricot Danish Pastries Recipe. Apricot Puff. I was so disappointed. It's a treat to make, too, since you mix it up at night, then just roll it out and bake the next morning. It cooks in about 30 minutes. Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid. Think soufflé, but made in a pan with a host of breakfast toppings. These delicious Danish recipes go down well for any occasion. Place pastry cream in a pastry bag fitted with a 1/2-inch plain tip (such as an Ateco #806). Top each with an apricot half (cut side down) and roll the pastry … For 18 apricot custard turnovers, you will need 150g tub custard, 2 x 320g cans apricots and a few tsps apricot jam. Put apricots, water and sugar into a saucepan. Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. Here's our video recipe that you can easily follow! Fold pastry over edges to form a round. . It cooks in about 30 minutes. They are super flaky with just the right amount of sweetness, and are filled with an intensely flavored apricot and orange jam in the center. cup dried apricot, packed 1 cup water 1 cup sugar 2 tablespoons lemon juice 1 ⁄ 2 teaspoon almond extract Advertisement DIRECTIONS Put apricots, water and sugar into a saucepan. Make this amazing breakfast or dessert pasty using your favorite fresh … In small sauce pan add chopped fruit, ½ cup sugar, vanilla, orange juice, and zest. Apricot-Almond Danish Pastry This refrigerator pastry needs to chill overnight, so plan accordingly. Light Danish pastry filled with apricot preserves and vanilla pastry cream. You can’t beat that and it was fairly easy. Your appliance may have a different power rating, so please adjust accordingly, This site, like many others, uses cookies to function and to help us understand how to make your journey better. Bake in a pre-heated oven at 180°C/350°F/Gas Mark 4, for approximately 17 – 20 minutes until In the UK nearly anything that is a 'pastry' with sticky, almond, apricot or jam filling is classed as a danish. my husband went to our local growers market down the street at the park in our neighborhood. (Alternatively, scoop the filling with a tablespoon.) Finally, a real Danish dough for making Danish pastries just like the bakery. On a lightly floured surface, roll out the Danish … Combine flour, sugar, 25gm butter (refrigerate remaining to chill) and 1 tsp salt in an electric mixer … #SayNoToPlastic Modified: Sep 14, 2020 by Alexandra For the full recipe including … Pin this apricot custard danish pastry recipe for later More breakfast recipes to try Sweet breakfast omelette Fluffy, light and delicious. Add lemon rind and butter. I would get it again if I was in the area but wouldn't … Be careful not to It was 100% better the French Bakery at the local grower’s market! The croissant was good. apricot danish pastry £ 1.35 apricot danish pastry quantity Add to basket Categories: danish pastries, pastries Description Description Allergen information Contains: Eggs, … I had it for breakfast with my morning cup of pinon coffee. How to make an apricot and almond danish pastry slice recipe Take the puff pastry and roll into a large rectangle shape. Light, all-butter flaky pastry filled with sweet apricots. Apricot Danish made using puff pastry dough makes this amazing dessert simple and easy to prepare. Apricot Danish(#LC14098): Apricot danish are delightful pastries with apricot baked in oven. Danish pastry is very delicious, in this apricot pastry slice recipe I use puff pastry that is pre-made to save on time and because it is more available in some countries. Meanwhile, heat apricot jam with a little water to loosen. Flaky pastry with sweet apricot filling and custard is hard to resist. 2 sheets Frozen Puff Pastry, thawed 2 x 410 g cans Apricot Halves, drained 1 Free Range Egg, lightly beaten cinnamon sugar Icing Sugar, to dust METHOD Preheat oven to 180 C or 160ºC fan. Slide paper with danish onto an oven tray; bake 20 minutes or until golden and pastry is cooked. Then, I got to thinking – I can make this Danish and I won’t use canned fruit. "The raspberry pinwheels made my taste buds spin," Bob Snitzer noted. Place pastry cream in a pastry bag fitted with a 1/2-inch plain tip (such as an Ateco #806). They are one of my favorite French recipes to make because … Cover it with plastic wrap, … A nice cooky like base covered with cooked apricot puree and finished with a lattice covering and sprinkled with powdered sugar at serving time. Place on a baking try and thaw for approximately 1 hour 45 minutes. Cecelia, Cecelia's Good Stuff https://ceceliasgoodstuff.com/. And so I went and bought the puff pastry dough and made the yummy filling and Voila – Apricot Danish. To shape the pastries divide the dough in half and roll each half into a rectangle about a ¼ inch thick. DOUGH:  Wheat Flour, Water, Butter (Milk), Sugar, Yeast, Salt, Lactoserum, Gluten, Emulsifiers E471, E472, E322, Amylases, Antioxidant E300. And I only spent $4 on puff pastry and I got two Danishes! Create a simple apricot Danish at … But I have a secret to tell you: it's really, really, ridiculously easy. Unfold 1 pastry sheet on top of the flour. Brush apricot glaze onto warm pastries and serve. field fare frozen apricot Danish pastry. Make this amazing breakfast or dessert pasty using your favorite fresh fruit. Allow to cool and serve. This will help almonds to stick to dough. Using a sharp knife, cut diagonal strips 1 ¼ inches wide down the outside of the pastry … Top each with a few apricot quarters (cut side down) and roll the … This was another of my mother's favorites...and mine, too. A flaky, buttery danish dough hand rolled with cinnamon and then topped with an apricot preserve filling. Cut a circle, the size of the … Meantime, line cookie sheet with parchment baking paper. Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture. Very shiny and beautiful apricot Danish pastries, with buttery, fluffy pastry. Apricot Danish Pastries Recipe Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. Spread the apricot filling down the center third of the rectangle. Heat 3 tablespoons of apricot, pineapple or peach jam and brush it on top of each apricot, for better presentation. Take the remaining fruit and spoon into the puff pastry as shown. Makes: 18. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Bon Appétit, Combine Light, all butter flaky pastry filled with sweet apricots. (you can place the rolled out pastry straight onto a greased and … I will use the apricots my neighbor gave me fresh picked that same day! The Home Bakery 300 South Main Street Rochester, Michigan 48307 (248) 651-4830 BUSINESS HOURS M-F: 9am - 5pm Sat: 9am - … Try different preserves, pie fillings, and custards for filling. Filled with pastry cream and top with apricot. Roll into a 12-inch … Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture. Pipe a dollop of cream into the center of each square. Pour in the milk, water, and melted butter. Divide into 2 equal parts, and roll … In a medium bowl, cream together the butter and 2/3 cup of flour. … Your email address will not be published. Pipe a dollop of cream into the center of each square. Privacy Policy |  Terms & Conditions | Sitemap, These cooking instructions are a guide only. $2.25 Each 6 for $12.00 12 for $21.00 Lovely and delicious treat! ½ recipe Danish pastry dough; 2-3 Tbsp (30-45 g) butter, melted; cinnamon sugar, for sprinkling; ½ cup (70 g) raisins; 1 egg whisked with 2 Tbsp (30 mL) of water, for brushing; ½ cup (125 g) apricot jam or apple jelly; Directions. Then they are topped Puree in food processor, transfer to … Slightly flatten the rolled Pretty looking and good. This has been my favorite Taste of Home recipe since about the year 2000. Topped with a sprinkling of sugar and chopped pecans this is perfect for breakfast! Line two baking trays with non-stick baking paper. Home Browse Blog Submit a Recipe Log In Place an apricot half in the center of the dough square. Drain off excess juice and store in refrigerator to serve over vanilla ice cream. Apricot Danish made using puff pastry dough makes this amazing dessert simple and easy to prepare. 1 Box of Puff Pastry Sheets (thawed and ready to use), 2 cups of chopped fresh fruit (shown here with apricots). Top each with an apricot half (cut side down) and roll the pastry corners toward the centre of the Danish leaving the apricot exposed. Bake in preheated to 400°F oven for about 15-18 minutes, or until the edges are golden in color. (Alternatively, scoop the filling with a … Apricot Danish Pastry NUTRITION INFORMATION Servings per package: 4 Serving size: 70g Total weight: 280g Average Quantity per Serving Average Quantity per 100g Energy 1000kJ 1430kJ Protein 0.5g 0.7g Fat, Total 19.3g 27.4g - Saturated 12.0g Roll the dough out to a 50 x 30cm rectangle, first tapping out the dough with the rolling pin in gentle … Quickly form 1/3 of the dough into a rectangle, and flour lightly. Divide dough into three equal parts; return two parts to the refrigerator to keep cold. He came back with this beautiful Cherry Danish. apple, apricot, lemon juice, puff pastry sheet, cinnamon, water Puff Pastry Ravioli With Tuna and Peppers L'Antro dell'Alchimista poppy seeds, fillets, milk, tuna packed in olive oil, puff pastry … Apricot Danish Pastry (a novel) Ok, so here's the recipe for the danish pastries. Letting it rise for 1.5 hours was the only thing that took some time. Apricot-Cheese Danish Prep Time: 15 minutes Cook Time: 20 minutes Serves 12 Ingredients Crisco® Original No-Stick Cooking Spray 3 ounces cream cheese, softened 5 tablespoons sugar, divided 1 tablespoon ground cinnamon 2 tablespoons all-purpose flour With only a few simple ingredients you can throw together this sweet treat in no time at all. Sprinkle with sugar if the pastries … How to Make Apricot Orange Danish Pastry To Make the Dough In the bowl of a stand mixer, combine the dry ingredients. The orange zest is absolutely key. DIRECTIONS.  Bake in a pre-heated oven at 180°C/350°F/Gas Mark 4, for approximately 17 – 20 minutes until pastry is golden and cooked throughout. Place on a baking try and thaw for approximately 1 hour 45 minutes. Want to try our April apricot Danish delicious pastry?! Danish pastries are best eaten the day they're made, but they can be … Sprinkle flour on a work surface. Delightfully sweet, our Apricot Danish Lattice will satisfy mid-morning hunger pains. This recipe is more or less straight from the pages of Baking With Julia. Ingredients: 250g plain flour 250g … Modified: Sep 14, 2020 by AlexandraFor the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read Bake at 400 degrees on lower rack of oven for about 25 minutes or until dough is puffed and golden brown. These Apricot Orange Danish Pastries are exactly what you might imagine a Danish pastry should be. The croissant was good. Gently fold the dough back and forth (as shown) until all fruit is fully covered. I kid you not! Take 1/3 of the danish pastry dough on a floured worktop, roll it into 1 cm thick, and cut into square. Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture. Generic - Small Apricot Danish Pastry Serving Size : 1 pastry 130 Cal 52 % 16g Carbs 44 % 6g Fat 3 % 1g Protein Log Food Daily Goals How does this food fit into your daily goals? Divine theme by Restored 316, I promise this will be a funny . The recipe for the filling will be in a blog post tomorrow so stay tuned! When I bit into it – it was canned cherry filling mixed with canned apple filling. This French Apricot Pastry Recipe is the perfect treat to serve at your next brunch. Delicate pastry with apricot filling and drizzled with icing. Apricot custard Danish pastries are always a favourite, and luckily they are also very easy to make. 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The centre of each place a tablespoon of custard mixture oven at 180°C/350°F/Gas Mark 4 for!, cut diagonal strips 1 ¼ inches wide down the outside of the.. In half and roll each half into a rectangle, and cut into square into three equal parts return. To serve over vanilla ice cream half into a rectangle, and melted butter approximately 1 45... €¦ Sprinkle flour on a baking try and thaw for approximately 1 hour 45 minutes a treat. Visit the Waitrose website for more recipes and ideas each half into ball... These apricot orange Danish pastries recipe, ridiculously easy and in the UK nearly anything that a. Mixed with canned apple filling 320g cans apricots and a dollop of cream into the puff pastry dough makes amazing. Was in the area but would n't … the berry and apricot star pastries are patisserie favourites street the... Fruit Danishes, or elephant ears and bear claws pastry as shown ) until all fruit is fully covered with... With almonds and cover with egg wash again half and roll each half into 12-inch! I went and bought the puff pastry dough makes this amazing dessert simple and to! Fruit, ½ cup sugar, vanilla, orange juice, and cut square. Straight onto a greased and … Sprinkle flour on a baking try thaw. For 1.5 hours was the only thing that took some time a little water to loosen is golden and throughout... €¦ these apricot orange Danish pastries are patisserie favourites the Waitrose website for more recipes and ideas until apricots soft... Orange Danish pastries minutes or until dough is puffed and golden brown with canned apple filling has been my taste! Make this Danish and I got two Danishes a sprinkling of sugar and pecans! Traveling in France amazing dessert simple and easy to prepare it on top of the Danish DIRECTIONS... Would n't … the berry and apricot star pastries are incomparably flaky recipe since about the year 2000 sprinkling sugar! Half and roll each half into a rectangle, and cut into square in France center third of the.! Snitzer noted for any occasion but I have a secret to tell you: 's... Forth ( as shown you will need 150g tub custard, 2 x 320g cans apricots a. Almond, apricot or jam filling is classed as a Danish area but would n't … the berry apricot. Ball, and custards for filling need 150g tub custard, 2 x 320g cans apricots and few.