Aloo Methi Masala, a simple North Indian Curry that is apt for your weekday meals. Methi ka barik mixer grinder mein pees lenge pyaj tamatar ko bhi alg se pees le 2: Then add all the spices,tomatoes & add little water to make gravy. Saute both the ingredients till raw smell disappears. This Aloo Methi recipe that brings together the earthiness of the potatoes along with the fragrance and slight bitterness of the methi leaves is a wonderful example of that. Aloo Methi ( Potato/fenugreek leaves stir fry) To know the benefits of methi leaves and methi seeds click here Potato - 3 medium ( have used red potato) Methi leaves - 1 bunch Onion - 1 small chopped fine Tomato - 2 small chopped fine Garlic - 3 or 4 pods Ginger - 1 inch piece Cumin seeds - 1 tsp Chilli powder - 1 tsp Dhaniya powder - 1 tsp After becoming mom I understand how hard it was for my mother to tolerate all my tantrums. it is basically prepared with simple onion and tomato based sauce and tempered with dried fenugreek leaves or methi leaves with cumin seeds. Chop them into cubes and keep it ready. Add methi leaves and fry well. Now add red chili powder, coriander powder and turmeric powder in it and mix well till spices gets cooked well. Then add chopped tomato in it and cook tomato till it turns soft and mushy. Add a dash of water and cooked well. Finally, your delicious aloo methi with gravy is now ready to serve. My chachi makes this aloo methi which I liked a lot. ; Squeeze out all the water from the fenugreek leaves and keep aside. Add the potatoes and fry till they turn light brown. Chop the potatoes into small cubes. Please check this link to know more: Info on Methi This time I thought of making nice fagrant gravy with methi and added Aloo/ Potatoes with it. The new flavor and taste will give you an amazing dish for lunch or dinner. Always when I get angry, I would stop eating; my mom would always try to pacify med and tell me, okay if you are angry with me that’s fine, but don’t show your anger towards food. Once the onions are soft, add in the tomatoes, salt, turmeric powder, red chilli powder, coriander powder and cook till it becomes soft and mushy. Add mustard. how to make aloo methi with step by step photo: firstly, soak methi leaves with enough water along with 1 tsp salt. Share this recipe with your friends Methi Leaves (Fenugreek Leaves) is one of the most important herbs used by us for different purposes in different forms. Fenugreek leaves which is very nutritious are also known as ‘Kasoori Methi’ in Hindi, ‘Methi Sag’ in Bengali, ‘Menthya Soppu’ in Malayalam, […] It can be made of two types, with gravy and without gravy. First crackle the cumin seeds. Gradually add this slurry into the cooked sabzi. Discard the squeezed water. Simple aloo methi curry made without tomato. 1 Bunch (250 gm) Methi/ Fenugreek Leaves; 3 Medium Sized Potatoes; 2 Green Chillies; 1 Teaspoon Jeera/ Cumin Seeds; 1/2 Teaspoon Haldi/ Turmeric Powder; 3/4 Teaspoon Red Chilli Powder; 1 Teaspoon Salt, or to taste; 1 Tablespoon Oil Set aside. Kids would love this recipe since they like aloo based recipes. Then add cumin seeds in it and let them splutter for a while. Once done, add in the bay leaf, whole black peppercorns, dry red chilli and cloves. Aloo Methi Sabzi-Aloo Methi Curry Recipe-Potato with fenugreek leaves December 3, 2013 by PadhuSankar 5 Comments This is a dry sabji prepared with potatoes, fenugreek leaves and other spices.It goes well with rice, chapati, parathas and even as a stuffing for bread. Once done, open the cooker and take out the potatoes. I hope you all are doing well. Let it cook for about 3 to 4 minutes. How to make Aloo Methi Masala Recipe - Potato & Fenugreek Leaves Gravy . Heat the oil in a kadai. Method Aloo methi. A certain study suggests that fenugreek seeds may be helpful to people with diabetes because they contain fibre and other chemicals that are thought to slow digestion and the body’s absorption of carbohydrates and sugar. Now add chopped onion in it and fry it till onion turn slightly turn light golden in color and then add chopped ginger and garlic in it. In a 3/4 cup of water, add roasted gram flour and make a slurry of it. Add oil to a pan, add cumin. When they begin to crackle, add garlic and fry till it begins to smell … Boil and peel the potatoes. Give it a brisk boil for about 3 to 4 minutes and turn off the heat. the tempering of fenugreek leaves gives a new flavour and dimensions as compared to … Take a large heavy bottom saucepan and heat oil in it on medium-high flame. It works as an effective nutritional supplement also. Aloo Methi With Gravy Recipe hey guys!! Bring it to a boil on medium flame. Aloo (potato 65) or also known as Chilli Potato is another Indo-Chinese specialty popular in North India whatever I have seen. Firstly clean fenugreek well and then chop it, wash it well and keep it aside for draining its water. #Cookingwithleafygreens. Then I thought I should make it myself, so I searched its recipe and made it. This yummy gravy goes well with Poori and roti. in a large kadai, heat 2 tbsp oil and splutter 1 tsp cumin. I usually place the potatoes in the pressure cooker / Instant pot along with my rice or lentils and this way it saves time for cooking. Aloo Methi Sabzi Step by Step Recipe. Though for me I prefer Gobi 65 over aloo 65 cause there are other things I like to do with potato like tikki than making aloo 65, nevertheless I made these beauties some time back and took pictures in real hurry before it start to disappear. the recipe steps for aloo mutter recipe is very basic and simple. Also add sugar and lemon juice in it and now cook it till the gravy becomes thick as per your required consistency. Add lemon juice and sugar. Great recipe for Aloo methi gravy. Turn the flame on simmer and then cook it for 2 minutes. After a minute, add in the onions and let it cook till it turns soft and translucent. Roast for about a minute. Sep 8, 2018 - Explore Reginah Nawani's board "aloo methi" on Pinterest. Then add the ground onion … So let’s know how to make it. Finally garnish with coriander leaves, transfer the Aloo Methi Masala to a serving bowl and serve hot. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. Close the pressure cooker and cook till the cooker releases 2 whistles. Soak tamarind in 2 cups of water and extract the juice. Once done, switch off the gas and let the pressure release naturally. Copyright © 2020 Zayka Recipes All Right Reserved. Today I am sharing a delicious recipe of aloo methi which consist gravy and trust me guys this is an amazing recipe of methi. Serve it with Paratha and Raita of your choice. Heat oil in a heavy bottomed pan. Serve Aloo Methi Masala Recipe along with Pudina Tawa Paratha Recipe, Jeera Rice Recipe - Cumin And Ghee Flavored Rice and Carrot Raita Recipe With Peanuts - Gajar Moongphali Raita for a complete meal. Once the oil is … Hi, thank you for giving me a very nice aloo methi recipe. In Hindi, Aloo is potato and methi … Did you know: Fenugreek is known to have a storehouse of minerals and is also known to be a rich source of vitamin C and K as well. It is my favorite dish. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Mix well and cook it for 5 to 7 minutes till it cooked well. now finely chop the methi leaves and keep aside. You have stir it continuously to avoid burning. I hope you all are doing well. To begin making the Aloo Methi Masala Recipe, in a pressure cooker, add in the potatoes with … Heat oil in a pot or pressure cooker. Fenugreek is said to be an effective heartburn or acid reflux remedy because the mucilage in fenugreek seeds assists in soothing gastrointestinal inflammation, and coating the stomach and intestinal lining. Add all … Boil the potatoes and peel them. How to Make Aloo Methi Curry. Aloo Methi With Gravy Recipe hey guys!! When it starts boiling, reduce flame to … Next, add in the methi leaves and let it cook till it becomes soft. Vahchef with Indian food videos inspires home cooks with new recipes every day. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. Cook it for about a minute and then add chopped fenugreek and some salt. And I must appreciate your recipe, it gave a wonderful taste. Aloo Methi With Gravy Recipe hey guys!! Further add boiled potatoes in it and continuously stir it by using spoon or spatula. Hence, you can camouflage healthy Methi along with boiled aloo in this Aloo Methi Masala and feed your family healthy. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. Once the oil is hot, add cumin seeds, asafoetida and allow the cumin seeds to crackle. Mix gram flour in 3/4 cup water and add it in potato and methi mixture. It is a simple recipe and uses only everyday masalas to make this Curry. Sorry if I am boring you with methi posts… I posted methi theplas and now the next post comes Aloo methi … .I was waiting to post some other recipe than a methi recipe,but unfortunately I could not take any stepwise pictures of any other dish and also for this recipe … These days I have developed craze of Methi/Fenugreek Vegetable, I get it every week and prepare lot of varieties with it. See more ideas about indian food recipes, recipes, aloo methi. The new flavor and taste will give you an amazing dish for lunch or dinner. Aloo Methi Masala Recipe is a delicious gravy preparation with boiled Potatoes and Methi/ Fenugreek leaves. Today I am sharing a delicious recipe of aloo methi which consist gravy and trust me guys this is an amazing recipe of methi. Learn how to make Aloo Methi Gravy ( Curry ) Recipe with step by step cooking instructions for Aloo Methi Gravy ( Curry ) Recipe and ingredients of Aloo Methi Gravy ( Curry ) Recipe with Recipe video. Cooking the Fenugreek leaves exhibit strongly aromatic and pungent flavour making a delicious dish that goes well with Roti, Naan or Phulka. In a pan, add oil and heat it up. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Aloo Methi Masala Recipe - Potato & Fenugreek Leaves Gravy, Last Modified On Friday, 10 May 2019 12:17, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Jeera Rice Recipe - Cumin And Ghee Flavored Rice, Carrot Raita Recipe With Peanuts - Gajar Moongphali Raita, Methi Matar Pulao Recipe (Spicy Fenugreek Leaf & Green Pea Rice), Aloo Methi Sabzi Recipe (Potato Fenugreek Leaves Stir fry), Chana Methi Dal Recipe (Fenugreek & Split Bengal Gram Curry), आलू मेथी मसाला रेसिपी - Aloo Methi Masala (Recipe In Hindi), Aloo Recipes (Potato & Baby Potato Recipes), Aloo Beetroot and Baby Corn Mixed Sabzi Recipe, Masaledar Moongphali Til Wale Aloo Recipe, Bhey Vangan Saag Recipe - Sindhi Style Lotus Stem Spinach Brinjal Sabzi, Labra Assamese Chunky Mix Vegetables Recipe, Gujarati Lasaniya Batata Recipe - Garlic Potato Curry, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Usually, mustard oil is used to make this aloo methi recipe. rinse well making sure the dirt and bitterness of methi are gone. Serve Aloo Methi Masala Recipe along with Pudina Tawa Paratha Recipe, Jeera Rice Recipe - Cumin And Ghee Flavored Rice and Carrot Raita Recipe With Peanuts - Gajar Moongphali Raita for a complete meal. Hope everybody celebrated mother’s day, I think one day is not enough to honor mother as she does lot for us. Ingredients For Aloo Methi Recipe. Aloo Methi is an everyday recipe... easy, tasty and awesome. Remove the leaves from the stems of the methi/fenugreek leaves. Here I am sharing my recipe of Aloo Methi Sabzi without gravy. Procedure to make Aloo Methi Rasedar Subzi | Vegan Potato Curry -. Rinse the leaves thoroughly in … Here are a few more recipes which contain Fenugreek/ Methi as their main ingredient: To begin making the Aloo Methi Masala Recipe, in a pressure cooker, add in the potatoes with required water. Serve it hot with chapati or paratha and enjoy. aloo matar recipe | aloo mutter recipe | alu matar recipe with step by step photo and video recipe. Let the potatoes cool down. Peel them and cut in cubes. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. It's very good for health. We value our multicultural team, so we're taking part in A Taste of Harmony - Australia's largest celebration of cultural diversity in the workplace #atoh20 Check the taste and adjust accordingly. Yet, every time you taste it, it feels exotic, with the softness of potatoes. When it splutters, add onion and fry till light brown. So let’s know how to make it. Sweet Mathri Recipe | How To Make Sweet Matthi | Meethi Mathri, Paneer And Sweet Corn Salad Recipe | Protein Salad Recipe, Besani Masala Bhindi Recipe | Masala Bhindi | Besani Bhindi, Kathal Curry Recipe | Kathal Sabzi | Jackfruit Sabzi Recipe, Stuffed Gram Flour Chili Recipe | Stuffed Green Chili Recipe, Besan Pyaz Sabzi Recipe | Chickpea Flour And Onion Sabzi, Aloo Parwal Sabzi Recipe | Pointed Gourd Sabzi | Parwal Sabzi, Methi Soy Chunks Recipe | Dry Fenugreek And Soy Chunks Sabzi, Anardana Candy Recipe | Khatti Meethi Anardana Goli Recipe, Walnut Garlic Raita Recipe | Akhrot Lahsun Raita Recipe, Fresh green fenugreek (methi) = 2.5 cup, finely chopped. Once it is soft, add in the potatoes, required water, garam masala salt and give it a mix. Switch off the gas and let it cook till it turns soft and translucent let. Add cumin seeds I should make it and tomato based sauce and tempered with dried fenugreek leaves methi! 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