500g chestnut mushrooms, cleaned or peeled and cut in half. Bake for 40 to 50 minutes in the preheated oven until the tart has set and is golden brown. Mixture should be tapenade-thick. Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. In a bowl mix spinach with salt, pepper and nutmeg. Enjoy! Score a line into the pastry to make a thin border around the outside. Once spinach filling has cooled to the touch, add ricotta, feta, remaining oregano, and ¼ tsp. Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Brush the puff pastry all over with the milk and sprinkle with a little salt. Stir to combine. Return the spinach mixture to the skillet. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. In a large bowl, tear up the spinach leaves. 2-3 cloves garlic. Thaw frozen spinach in microwave according to package directions or by running under warm water. Add the leeks and spinach and cook on a medium heat until softened. Modified: Dec 17, 2019 by Alexandra For the full recipe including quantities and method, click … Stir in spinach and feta and season with salt, pepper and nutmeg to taste. Assembly: 3. 10 Best Spinach and Feta Cheese Puff Pastry Recipes | Yummly Spread the spinach mixture in the middle of the pastry, leaving a 1 … Season with salt and pepper. Unfold 1 pastry sheet on the work surface. Beat the egg and water in a small bowl with a fork. Drain spinach, squeezing the excess liquid from it. Unfold 1 pastry sheet on the work surface. Heat oven to 200C/180C fan/gas 6 and line a large baking sheet with baking parchment. Transfer mixture to colander and cool. Cook Time 20 mins. Cut the roll into 4 equal pieces and pop into the oven for 20-25 minutes, or until golden. Place the puff pastry onto a baking tray lined with baking parchment. Share “Spinach, Feta, and Pine-Nut Phyllo Tart” on Facebook; ... Because pine nuts are ridiculously expensive, I used toasted pecans. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Defrost the spinach and drain away any excess water. Spread … Roughly chop mixture. It’s all of the best parts of spinach and artichoke dip on a flaky puff pastry. Bake for 30 minutes in the preheated oven, until puff pastry is golden brown. Spinach Puffs inspired by The Emperor's New Groove Bibing With Babish. Mix well so the spinach leaves are evenly coated. Squeeze out any liquid and set aside. Unroll the puff pastry onto a baking tray. Cook on the … Sprinkle the work surface with the flour. 200g ready rolled puff pastry. Please try again. 50g/3 tbsp butter, … In another bowl, beat the cream with the eggs until well beaten and very smooth. Grease a large tart tin or two small tins and line with the puff pastry. Spread the cheese mixture over it. 3. With the tip of a sharp paring knife, lightly score a border 3/4 inch from edges (being careful not to cut all the way through the puff pastry). Oops! In a food processor, blend the garlic, feta and about 300ml cream until smooth. Place pastry sheets on lightly floured surface. Here is what you need to make spinach and feta puff pastry quiche. If you’re familiar with Greek food, you know that feta and filo dough are the building blocks to all kinds of delicious food, such as spanakopita (spinach pie) or tyropita (cheese pie).In both traditional recipes, feta … Preheat oven to 180 C / Gas 4 and line two baking trays with baking parchment. 350 g (12.3 oz) frozen spinach, thawed and very well drained; 200 g (7.1 oz) feta cheese, good quality; 1 medium onion; 2 … This Caramelised Onion, Feta & Roast Pumpkin Tart with puff pastry and rosemary is the perfect weekend lunch… or lazy mid-week dinner. Crumble the feta cheese over the leaves and add the chopped green/spring onions. Thaw puff pastry according to package instructions. Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. Scatter the feta and olives over. Crumble over the feta, then sprinkle the feta with the crushed coriander seed and grated lemon zest, drizzle with a small amount of olive oil, finish with a grind of black pepper. Place pastry sheets on lightly floured surface. 2 large leeks only the white and very tender green parts washed and coarsely chopped (2 cups) It also looks beautiful and colorful with the golden crust, lovely shades of green from the veggies and the pop of white from the feta cheese sprinkled over the top. Score a line into the pastry to make a thin border around the outside. Combine two eggs, feta cheese and spinach mixture. 2. It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. 80g/¼ cup of parmesan cheese, grated. Brush butter over tart pans. Serve hot or cold with a … This is by far one of my most popular recipes! Place it on a baking tray lined with baking parchment and score a border 2cm/¾in in from the edge all the way round. Brush pastry border with egg. Add spinach. Something went wrong. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Spinach, ricotta and feta quiche – Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. 3. Add the garlic and cook for 1 more minute. Cooking with puff pastry can be intimidating, but this recipe calls for frozen (defrosted) sheets of puff pastry to make things easier. Puff Pastry Tomato, Onion & Vegan Feta Tart | Tinned Tomatoes In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. Let the mixture … Roll out the shortcrust pastry on a floured surface and use to line a 20cm round tin, leaving 2-3cm hanging over the edge. Line a pie dish with baking paper, and lay one sheet of puff pastry in the pie dish, to cover the base and sides. salt to bowl. Place in the oven for 15 to 20 minutes or until the feta starts to turn golden. 200ml/1 cup double cream. Stir in the cheese and lemon juice. Spinach and Ricotta Rolls. Heat the oven to 400°F. Spinach and Feta Galettes are a golden, flaky pastry base with a flavoursome topping of spinach, feta, Parmesan and tomato. Melt butter and cook onions for a few minutes, until soft. Arrange artichoke hearts over feta mixture and crumble remaining 2 ounces feta over; drizzle with oil. Wilt spinach in a dry pan. 4. Stir in chopped spinach mixture and feta. In a bowl mix spinach with salt, pepper and nutmeg. Preheat oven to 200C / 375F. Make filling: In a shallow baking pan toast pine nuts in middle of oven until golden, about 4 minutes, and cool. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 190 C / Gas 5. Place the puff pastry on the prepared baking trays. Spinach & Feta Tarts. 1 1/2 cups frozen spinach, drained and squeezed (measured after squeezed) Serve alongside a garnish for a delightful starter. Perfect for breakfast, brunch, or … Let the mixture cool down slightly, then place inside the pastry case. Cut dough into 6 equal squares and lay over tart pans-press lightly into pans and against edges. Whisk together eggs and milk and season with salt, pepper and nutmeg. Posted on February 5, 2016 by Valley Vegetarian. Remove any paper in between sheets of puff pastry. Prick the middle … Add eggs and feta to spinach mixture.. Lay mini tart pans on baking sheet. The mixture should have about the same consistency as the spinach (add a little more cream if necessary). Defrost the spinach and drain away any excess water. Season with salt and pepper. Pour a couple of glugs of olive oil into a non-stick frying pan. A quick and easy spinach and feta tart perfect for making ahead of time. Too much liquid will make for soggy appetizers. Privacy policy. Add garlic and cook for another minute. feta, spinach, basil, ricotta, eggs, red pepper flakes, puff pastry. The mixture should have about the same consistency as the spinach (add a little more cream if necessary). For a creamy dinner time favourite, add 75g each of ricotta and feta cheese to your spinach and onion mixture. Whisk eggs and sour cream in a jug until combined. Using a sharp knife, trim the sheet of puff pastry to 25 x 28cm/10 x 11in. Cover the tart pan with parchment paper. 4 Assemble the Tarts. Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Spread the spinach mixture on the pastry sheet up to the scored border … Heat the oven to 400°F. To make this less "rustic", LOL, you can chop the leaves finely! In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. 200g/1 cup spinach (or asparagus) 2 eggs. Privacy policy. Transfer to a bowl and mix … Beat the egg and water in a small bowl with a fork. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 packet frozen spinach, thawed and drained. Top the pastry with the spinach and onion. Spinach-Feta Puff Pastry Tart. Then fold in the cooked leeks and spinach, and the crumbled feta cheese. Crumble the feta cheese over the leaves and add the chopped green/spring onions. Fill the tart with the spinach mixture. Drain off excess moisture and chop finely. dill, salt, garlic, full fat cream cheese, spinach, shallot, feta cheese and 6 more. 4. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Total Time 30 mins. Mix the spinach and onions with 2 beaten eggs, feta and 2 tbsp chopped fresh dill. A cross between a savoury tart and a posh pizza this feta and spinach puff pastry tart takes things to a whole new level. 2-3 generous tbsp creme fraiche (vegan or regular) 100g/1/2 cup fresh spinach (a couple of handfuls) … Bake for 15-20 minutes on the top shelf of the oven until the pastry edges are risen and golden and the feta has started to brown. Place the puff pastry on the prepared baking trays. In a small bowl, fold into pesto. Season with salt and pepper. Cook for 2 minutes or until just wilted. Combine two eggs, feta cheese and spinach mixture. Place the puff pastry onto a baking tray lined with baking parchment. This savoury and lightly sweet roast pumpkin tart … Cut the roll into 4 equal pieces and pop into the oven for 20-25 minutes, or until golden. Too much liquid will make for soggy appetizers. This recipe works in combination with: Hot & Sour Vegetable Stir-fry, Vegetable Korma.This recipe features in these meal plans: East & West, Veggie Treats. Add the spinach and cook gently until wilted. Divide spinach evenly among pastry cases. Place a sheet of thawed Crumble over the feta, then sprinkle the feta with the crushed coriander seed and grated lemon zest, drizzle with a small amount of olive oil, finish with a grind of black pepper. One of the ingredients that I always make sure my freezer is stocked with is frozen spinach; I even prefer it to fresh spinach … Preheat oven to 190 C / Gas 5. The Spinach Puffs are creamy on the inside, buttery … Letting spinach cool makes the puff pastry easier to work with. Oops! Stir in spinach and feta and season with salt, pepper and nutmeg to taste. Unroll phyllo dough and brush bottom sheet with melted butter, add next sheet and repeat until all 8 layers have been coated with butter. Galette with Feta and egg Sourdough and Olives. Preparation. Brush each sheet of filo pastry with the melted butter and place the filo pastry sheet in the tin, one by one, in different angles so that each corner of … Unroll the puff pastry onto a baking tray. The email addresses you've entered will not be stored and will only be used to send this email. 4. Great combination of flavors: lemon, feta and spinach on crisp puff pastry. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. Fold them up on the sides and top with spinach. This Greek combination of spinach, feta cheese and lemons is a true flavor-flash. Roll sheets of puff pastry out flat on large pieces of parchment paper (dusting with flour if pastry sticks). Mix thoroughly. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Spread over the pastry, leaving a 2cm margin along one of the long edges and roll into a long sausage shape. Unroll the pastry sheet and score a border about 1cm from the edge. a few sprigs of fresh thyme. Spread over the pastry, leaving a 2cm margin along one of the long edges and roll into a long sausage shape. 1 tbsp olive oil. Grease a normal-sized pie tin or tart plate with butter. Spinach and Ricotta Rolls For a creamy dinner time favourite, add 75g each of ricotta and feta cheese to your spinach and onion mixture. Sprinkle the work surface with the flour. Transfer mixture to colander and cool. Grease a large tart tin or two small tins and line with the puff pastry. This recipe utilises the simplicity of ready made pastry sheets. We've based this tart on the Grecian classic, with flaky, golden puff pastry filled with a creamy, rich combination of feta, ricotta, and spinach. Scatter the feta and olives … Grease a normal-sized pie tin or tart plate with butter. Spinach, feta and pine nut puff pastry tarts served with a mixed leaf salad and a balsamic vinaigrette. Drain the spinach mixture well in a colander, pressing to squeeze out any excess liquid. Add spinach. Lightly grease and line 2 baking trays with baking paper. Simple, delicious, impressive. In a medium bowl whisk together 1 teaspoon lemon zest, eggs, creme fraiche, snipped dill, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Roughly chop mixture. Crumble the feta and add to a large mixing bowl with the spinach leaves and egg. Spanakopita: Difficult to spell, but delicious to taste. Preheat the oven to 180°C. Add feta and lemon zest. Spinach and Feta Puff Pastry Breakfast Tart Recipe - In just a few minutes of prep time, you can have this ridiculously easy, yet incredibly flavorful golden puff pastry topped with spinach, feta, and eggs. 4. Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. Mix well. In a food processor, blend the garlic, feta and about 300ml cream until smooth. Thaw frozen spinach in microwave according to package directions or by running under warm water. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. 120g baby leaf spinach spinach 1 red wine vinegar sachet (15ml) red wine vinegar, preservative: sulphur dioxide (sulphites) 1 soft cheese pot (50g) cream, skimmed milk, salt, lactic acid culture 120g traditional puff pastry wheat flour (gluten), butter (milk), sea salt (without anti … Pour over the spinach mixture. Return the spinach mixture to the skillet. Transfer the dough into the tart pan. A perfectly pungent salad with a dressing of red wine vinegar and oregano pairs perfectly with the tart. Place in the oven for 15 to 20 minutes or until the feta starts to turn golden. To make this less "rustic", LOL, you can chop the leaves finely! Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. With a mixture of spinach… Cover the base with the crème fraîche sauce, then scatter the spinach and salmon flakes over. Season well and spoon into the tart case. Fold them up on the sides and top with spinach. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. Garlic Mushroom & Spinach Puff Pastry Tart | Tinned Tomatoes Drain the spinach mixture well in a colander, pressing to squeeze out any excess liquid. Cook for 2 minutes or until just wilted. Take the pastry out of the oven and flatten the middle area with the back of a spoon. Something went wrong. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. Stir in the cheese and lemon juice. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. 2 cloves of garlic, crushed / minced. baby spinach leaves, puff pastry, feta, egg, Parmesan cheese and 7 more Portobello Mushroom Tarts With Pine Nut And Parsley Salsa The Guardian parsley, baby spinach, fresh thyme, cayenne pepper, chestnut mushrooms and 46 more Grease a tart tin with the melted butter. The email addresses you've entered will not be stored and will only be used to send this email. Preheat oven to 375°F. Bake in the … In another bowl, beat the cream with the eggs until well beaten and very smooth. In a large bowl, tear up the spinach leaves. Drain spinach, squeezing the excess liquid from it. Season and … 10 Best Spinach and Feta Cheese Puff Pastry Recipes | Yummly Adjust seasonings to taste and set aside. Please try again. A large bowl, tear up the spinach and drain away any excess water, pepper, and.! Two tablespoons of spinach, feta cheese over the edge all the around. 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And cheese mixture in the oven for 15 to 20 minutes or until the feta starts to turn golden by... A bowl mix spinach with salt, pepper and nutmeg to taste,,. 2 minutes cheese, spinach, and nutmeg to taste 20 minutes or until the tart with... Tips and Tricks for feta and 2 tbsp chopped fresh dill asparagus ) 2 eggs ridiculously expensive I... Each of ricotta and feta cheese ( or ricotta ) 4 sheets of pastry! 30 minutes in the preheated oven, until soft nutmeg to taste and egg with... Tart takes things to a large bowl, beat the cream with the tart has set and is golden.. 2 eggs pastry, leaving 2-3cm hanging over the leaves finely, place! Ounces feta over ; drizzle with oil cream with the milk and season with salt, pepper and.. Pastry to make a thin border around the circumference or periphery of the long edges and roll a! Breakfast, brunch, or … 2 in microwave according to package directions or by running under warm.... To package directions or by running under warm water cream with the onion mixture and cool or periphery the! Through, 3 to 5 minutes ; season with salt, pepper and nutmeg of a spoon cleaned peeled... A saute pan and cook garlic until soft as Possible and onion mixture and crumble remaining 2 ounces feta ;...