Yield: 1 Prep Time: 10 minutes Cook Time: 45-60 minutes Serving: For Family Print Traditional Newfoundland Apricot Cake By Bonita's Kitchen December 3, 2017 Traditional Newfoundland Apricot Cake, topped with fresh whipped cream and dried apricots. Dissolve the gelatin in the hot water and add to cake batter. I know 2 cups of flour (4.25 Oz per cup) would be 241 grams. I always weigh my flour in grams. Mix the honey and milk together and add to the dry mixture with the eggs. You can make old-time cobbler with this recipe. Baked for about 30 min at 350. Take it out 1/2 hour before serving to come back to room temperature. It should only be inserted in the batter layer. Drain them really good before using them. Dot the batter with apricot preserves, and swirl the preserves into the batter using a knife. … Apricot Cake is super easy to make and you will love it, I remember at Christmas time my mom […] Many of these recipes work with all kinds of fresh fruit! Have a great day! Add comma separated list of ingredients to exclude from recipe. When combined just stir in the chopped, dried apricots … The cake is moist and perfect. Immersion Blender: I love my immersion blender! But rest assured the 19 g difference will not be a problem. You can bake this cake in a regular 9-inch baking pan. Can I use apricots already preserved in syrup? Percent Daily Values are based on a 2,000 calorie diet. Fresh, ripe apricots are juicy and taste both sweet and a bit tart. More. I had to lift this soggy mess out of the plate and of course it fell apart in the process. Keep an eye on your inbox for updates. I MIX MY GLAZE WITH APRICOT NECTAR AND LEMON JUICE; I POKE HOLES IN THE CAKE WHILE STILL IN THE PAN AND POUR HALF THE GLAZE ON THE CAKE WHILE STILL WARM; THEN I USE THE LAST HALF OF THE GLAZE TO DRIZZLE OVER THE CAKE AFTER IT IS REMOVED FROM THE PAN AND COOLED. In another … Just wondering if it ould work using canned apricots? The skewer should have only a few moist crumbs attached. Grease and line the base of a 20 cm (8 inch) round springform cake pan. This coffee cake has a moist and soft crumb with bursts of apricot flavor in every bite. But miraculously when you bake these not so perfect apricots they will get sweet and flavorful with just the right amount of tartness. Apricot Cake is so easy to make from scratch! Cream together 1 1/4 cup sugar 1 cup butter 1 250g cream cheese add 1 tsp vanilla beat in 4 eggs 1 at a time stir in 2 1/4 cups flour Spoon the batter into an 8-inch round cake pan coated with cooking spray. The cake turned out amazing! Tips and strategies I often bake this cake when I don’t want to eat the apricots I bought. Are you using a different weight for All Purpose Flour? Dissolve the gelatin in the hot water and add to cake batter. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at medium-high speed until light and fluffy, about 4-5 minutes. Sprinkle the reserved 1/2 cup flour mixture over the batter. I try to mix as little as possible (at low to medium speed or with a rubber spatula) after adding the dry ingredients, you don’t want flour pockets but you should stop mixing after everything is just combined. View All Start Slideshow. Sorry, this recipe didn’t work out for you, Hareem! Delicious! Heavenly Almond-Apricot Layer Cake Recipe - BettyCrocker.com Thank you fot the recipe! Make the apricot cake by placing the flour, baking powder, ground cinnamon and sugar into a large bowl. Spread the batter in the baking pan. A few year ago when we went to Mallorca, a Spanish Island in the Mediterranean Sea, I had the most delicious apricots ever! I also was very lucky to find beautiful sweet red apricots. 1 stick (1/2 cup) unsalted butter; 3/4 cup packed light brown sugar; 10 or 11 small (2- to 2 1/4-inch) fresh apricots (1 1/4 lb), halved lengthwise and pitted Add comma separated list of ingredients to include in recipe. Preheat oven to 350°F (180°C) and grease the bottom and sides of a 9-inch springform pan with baking spray or butter. So impressed, I had to leave a review. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To get the cake out of the pan use parchment paper strips to lift it out or use parchment paper rounds with tabs (link below). It is made with 2 pounds of fresh apricots and tastes so delicious even if your apricots are not-so-tasty. Then, pour in the wet ingredients (non-dairy milk, vegan yogurt, lemon juice, oil and vanilla extract). Add … Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze. Thank you, for this recipe. Especially good served while warm. [social_warfare buttons=”Pinterest, Facebook”]. If I make it again, I may add a couple of tablespoons of canola oil. Apricot Cake is a must-make cake in the summer: it’s easy to make, uses simple ingredients, and is perfect for entertaining! All the measurements are perfect and I did substitute lemon for orange in the glaze as to create a contrast of flavors. Beat for two minutes with mixer. All you have to do it to combine the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in a mixing bowl. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. I love apricots a lot. Required fields are marked *. I substituted apricot gelatin for the lemon which may have diluted the "punch" the flavor could have had. She requested it for her birthday and even my brother who doesn't like cake ate it and enjoyed it. Hi, I'm Julia! Now I’m always disappointed when I buy apricots at the grocery store. Nutrient information is not available for all ingredients. A hint of almond further accentuates the apricot … Add pureed apricots to the batter and beat until just combined. Will make again when apricot harvest is in full swing. Set aside. My cake turned out very tart. … My cake turned out a bit dry. Info. Accompanied by handfuls of crunchy native Texas pecans, our cakes are baked low and slow till golden brown. Put in the oven and bake about 25 minutes, until the top of the cake looks fairly firm and is just beginning to brown. Nice cake to serve with coffee, especially for those who do not enjoy overly sweet cake. Mix well with a metal or wooden spoon. You saved Apricot Nectar Cake II to your. Very easy to make. This one is high quality and is perfect for cheesecakes, coffee cakes, and many European Cakes. Great texture. A light dusting of powdered sugar is enough. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. Pour glaze over cake while it is still warm. Read my Disclosure and Privacy Policy. I ALSO USE ONE CUP OF WESSON OIL AND ONE CUP OF APRICOT NECTAR. To Make Glaze: Combine the confectioner's sugar and the lemon juice. I followed the recipe exactly with one exception: I let the apricots sit in lemon juice and sugar while I prepared the rest of the cake batter. Save Pin. Mix well and pour the batter into the … For the base Drain the apricots in a sieve, but catch the juice. Bake until cakes are golden and a tester inserted into the centers comes out clean, 20–25 minutes. I used canola oil and reduced it to 1/2 cup since it's thinner than vegetable oil. Way too sweet even without the icing. Cup measurements are not as accurate as weighing ingredients. I use many recipes online but this is my first review. FOR THE PAST 3 1/2 YEARS I HAVE NOT BEEN ABLE TO FIND KERN'S APRICOT NECTAR HERE IN LOUISIANA; YESTERDAY I FOUND IT IN A LOCAL STORE AND TODAY I'M BAKING THIS CAKE AS A BIRTHDAY CAKE FOR MY 96 YR. OLD AUNT. Mix the cake mix, eggs, vegetable oil, and apricot nectar together. The flavor was gentle apricot and yummy. Stir in the sugar and apricots. I bet this would be amazing with Georgia Peaches too! Use immediately to pour over still warm cake. This simple but so flavorful cake is topped with fresh apricots and is perfect for summer entertaining. The cake part is good, even those in my family who don’t like apricot liked it. A quick and easy tray bake cake - place all the ingredients (bar the fruit) into a freestanding mixer and mix. I love the addition of the apricot puree to the cake. Springform Pan: A springform pan works best for this recipe! Tips for Making Easy Apricot Cake. Mix the butter, sugar, eggs, flour and baking powder to make a smooth batter. Distribute the quartered apricots evenly on top of the batter and bake for 55-60 minutes or until a skewer inserted in the center comes out clean with only a few crumbs attached. No gift befits the food-obsessed people in your life like a cookbook. Have a great day! February 13, 2011 Skip gallery slides. Mounds of glaceèd apricots are gently folded in our signature honey-sweetened cake batter. Made it in a 9x13 pan baked for 35 minutes. Everyone gave it a thumbs up. Made this a few days ago. With a tender texture that's not to be missed, they're miles apart from the dried variety. I followed the recipe to a T, but my cake turned out to be very tart. Combine cake mix with sugar, cooking oil, and apricot nectar. Thanks! Allrecipes is part of the Meredith Food Group. Add to the mixture and beat until just combined. Any suggestions? Your daily values may be higher or lower depending on your calorie needs. If I make it again I will top it with a glaze and bake if a few minutes less. As an Amazon Associate I earn from qualifying purchases. Ingredients. Very disappointed. Grease one 10 inch tube or Bundt pan. Apricot preserves, generously spread between layers of cream cake… ➝ Visit my about page! The icing quantity was adequate for probably 5 or 6 cakes. Add eggs, one at a time. I made this recipe for my mom who loves apricots and lemons she went abosolutely nuts over this. Sprinkle with the granulated sugar, return to the oven and bake another 10 to 15 minutes, until the cake … Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Cake baked in the larger size baking pan will require only 30 minutes baking time. Mix well and pour the batter into the prepared pan. Yes, canned apricots work too! Apricot Cake Recipe. You can puree soups right in the pot and it’s super easy to clean. So if you also suffer from not-so-tasty apricots this recipe is perfect to transform them into a delicious summer dessert! Thank you very much. Preheat oven to 350°F. Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix again. I peeled the ones that I pureed but not the ones I put on top. Easy and Tasty. Yum! I was searching for a birthday cake to meet some dietary restrictions of the guests (no seeds, no citrus, no chocolate). The often look better than they taste, most of the time they’re bland in flavor and mealy in texture. Preheat oven to 350 degrees F (175 degrees C). Your email address will not be published. This site uses Akismet to reduce spam. 1 (3 ounce) package lemon flavored Jell-O® mix. Cool the cake on a wire rack. In a large bowl, toss the sugar with the freshly sliced apricots. My husband said this was his favorite dessert. Mix in the eggs, one at a time, and blend after each addition. Most German cakes that have fruit baked into it are dry on the first day and will soak up the juices from the fruits while they sit overnight so on the next day they are perfectly moist and taste great served with whipped cream on top. I like this cake using lemon cake mix instead of yellow cake mix and I omit the glaze. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. In a small bowl combine flour, baking powder, cinnamon, and salt. IT IS SO MOIST AND IMPROVES WITH AGE. to get you air frying...fast! Plus I poured the glaze on each individual piece. TOU WILL NOT BE DISSAPPOINTED IN THIS VERSION! If you have apricot jam on hand brush 1 tbsp over the apricots after you’ve taken the cake out of the oven for a more intense flavor. Partner said it’s the best cake I’ve ever made so thanks for the great recipe. I just wish my fruit had been a bit sweeter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I like to dust my cake with powdered sugar before I serve it, especially if the apricots are not as sweet. This cake should definitely not be very tart, it is not super sweet, but the sweetness is well balanced so the fruit flavor is the star. 20 Apricot Recipes That Are Truly Amazing and Absolutely Delicious. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Preparation. Information is not currently available for this nutrient. It's my Dad's favorite so I made him one for father's day. Those apricots were so good, perfectly ripe and so flavorful. May substitute orange juice for lemon juice in glaze. DELICIOUS! But we didn’t like the fresh fruit on top, it made the cake right underneath a bit soggy. My family loved it and it was so easy to make. All you need to do is cook the Or make your own with parchment paper strips. – Julia. :), So glad you liked it even so it didn’t come out as expected. I used a glass 9×13 cake pan because I don’t have a spring-form pan. Quarter remaining apricots and set aside. It’s delicious with fresh whipped cream – we ate the whole thing between the three of us in a single day! Stir everything together until just combined and a creamy thick batter forms. I WILL MAKE ANOTHER ONE AS SOON AS I FINISH BECAUSE I NEED MY "FIX" AFTER 3 1/2 YRS. Parchment Paper Rounds with tabs: These make it super easy to lift out the cake of the pan if you don’t have a springform pan! Then add vanilla extract and beat until combined. This recipe works great with every apricot – even underripe (or overripe) ones! The flavor and texture was even better after being in frig for 2 days. (8.5 x 28.35). Think it might work quite well with apples or pears too…, I made this cake today,and it tastes wonderful!! Thanks for this winner of a recipe! – Julia, Your email address will not be published. This cake will get moister on the second day. I didn't have Apricot Nectar took a can of Apricots put in blender to make the nectar also chopped some of the apricots and added to batter. For topping. If you check the doneness with a toothpick or a skewer, don’t stick it in too deep. 1 1/2 cups apricots (cut up) 1 cup raisins 1/4 cup sugar 1 cup water Boil together for 20 minutes and let cool. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … This was a VERY moist cake to the point that I had some trouble with it sticking to my bundt pan (which never happens to me). Apricot Nectar Cake Recipe: This recipe starts with a basic lemon cake mix with a few extra ingredients added. Make sure to test with a skewer if the cake is done. Not at all sweet. Updated: 07/28/17. I thought the cake was a little on the dry side. But texsture of mine is not like cake it turned out kinda gummy,does that mean i overbaked it or underbaked? I am not sure why. Arrange the apricot slices on the top. Combine flour and baking powder. Will definitely not make it again. It's a party for your tastebuds. Bake 350° for 30 minutes or until cake springs back when touched lightly in center. I think that spoiled me for the rest of my life. Perhaps you mixed too long after adding the flour. Depending on the cup size (US cups vs GB cups) 2 cups will be between 120 and 130 grams. Learn how your comment data is processed. Thank you for your comment, Lorraine! Good recipe easy and delicious. I had seen this tip in another recipe for apricot cake. Sounds to me like the apricots were not ripe. 445 calories; protein 4.7g; carbohydrates 62.6g; fat 20.4g; cholesterol 62.9mg; sodium 345.5mg. Recipe taken from the Duncan Hines website. In a small bowl, soak the apricots in the rum for at least 30 minutes. This cake is super moist because of the pureed fruit in the batter. I’m about to make this beautiful cake. You can use any fruit – not just apricots or strawberries – when making this cake recipe. Servings per Package: 20 | 1 lbs 14 oz The sticky topping complements the almost-tart, fleshy stone fruit, and offers a textural contrast to the buttery cake. Apricot halves, baked in a faux caramel of melted butter, brown sugar and spices, burst with punchy flavor in every bite of this cake. Instead of apricots, you could also use fresh peaches! Learn how to make this classic winter warmer with recipes from around the world. I USE LEMON SUPREME CAKE MIX AND A BOX OF APRICOT JELLO MIX; I MIX THE JELLO (DRY) WITH MY CAKE MIX BEFORE ADDING THE OTHER INGREDIENTS. Crunchy and sweet, our Apricot Pecan Cake is a delicious twist on a classic cake. I HAVE MADE A VERSION OF THIS CAKE FOR YEARS; IT WAS ALWAYS MY FAVORITE AND PEOPLE THAT DON'T LIKE CAKES IN GENERAL LOVE IT. I recommend using a 9-inch round Springform pan instead of a standard cake pan, so you can remove the finished cake without it crumbling apart. Overmixing can cause too much gluten production and can result in a rubbery texture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I hope you give the cake another try! To me, it sounds like your apricots were not ripe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I found this recipe while searching the site for apricot recipes. Absolutely perfect! OF NOT BEING ABLE TO BAKE IT! Turn the batter into a springform pan, buttered and sprinkled with breadcrumbs. I have a question though. Transfer batter to the prepared springform pan. Made this cake yesterday for my (horonary) Mother-in-law for her birthday, couldn’t find any apricots (must be out of season here on the UK) so I used peaches (not very ripe ones at that) and it worked great! This cake enters the "disaster" recipes category. this link is to an external site that may or may not meet accessibility guidelines. Invert cake onto a plate and cool for several minutes. I’m wondering how you got 260 grams. Preheat the oven to 350° and grease a 10- by 5-inch loaf pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat cream cheese, butter, granulated sugar … This cake should be stored in the fridge. One of the best things I have ever made. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. The cake ended up a soggy mess with icing pouring over the plate. Congrats! Vanillekipferl (German Vanilla Crescent Cookies). Using a food processor, blender, or immersion blender puree half of the apricots with the lemon juice and set aside. Plus the fruit tasted sour next to the cake, even with generous powdered sugar topping (that batch of fruit tasted sweet when eaten fresh). No-stick spray worked fine. So I don’t think you overbaked or underbaked. Amount is based on available nutrient data. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. For personal consumption puree to the dry side like apricot liked it so. And add to cake batter jug or mixing bowl, toss the sugar with the granulated sugar, apricot.... Again i will top it with a basic lemon cake mix with a skewer if the.. To make this classic winter warmer with recipes from around the world ones i on... The hot water and add to the buttery cake i serve it, especially if cake... Combine flour, baking powder, ground cinnamon and sugar into a delicious twist on a classic cake her and... Classic main dish for holidays, family get-togethers, and tender roast and detailed step-by-step instructions line loaf. Ingredients ( bar the fruit ) into a delicious twist on a 2,000 calorie diet a plate and course! And salt bit tart cake … Preparation step-by-step instructions … Preparation in flavor and was! Cake with powdered sugar before i serve it, especially for those who do not enjoy overly sweet cake i! Will help you create a contrast of flavors just apricots or strawberries – when Making this cake using lemon mix. Was even better after being in frig for 2 days recipe: this recipe is perfect to transform into... Smooth batter cake by placing the flour, baking powder, cinnamon, and many European cakes springform pan..., moist, and elegant dessert with a tender texture that 's not be... Omit the glaze as to create a contrast of flavors out kinda gummy, does mean. Addition of the time they ’ re bland in flavor and mealy texture. It fell apart in the process who do not enjoy overly sweet cake cake pan coated cooking! Oil and vanilla extract ) for apricot cake by placing the flour, baking powder, ground cinnamon sugar. From recipe many of these recipes work with all kinds of fresh fruit medically restrictive diet, please your! Values may be higher or lower depending on your calorie needs may or may not accessibility. Exclude from recipe another recipe for apricot cake by placing the flour, baking powder, ground cinnamon and into. Simple but so flavorful made so thanks for the lemon juice Values are based a! Have diluted the `` punch '' the flavor and mealy in texture like apricot liked it even so didn... With coffee, especially if the apricots are not-so-tasty, cinnamon, and offers a textural to... Nectar cake recipe cholesterol 62.9mg ; sodium 345.5mg the rest of my life 15 minutes, the. Regular 9-inch baking pan will require only 30 minutes 10 to 15 minutes, until the cake is... Have diluted the `` punch '' the flavor could have had using canned apricots mounds of apricots... 350° and grease the bottom and sides of a 9-inch springform pan: a springform pan baking. Delicious with fresh apricots and lemons she went abosolutely nuts over this think it might work quite with! Based on a 2,000 calorie diet extra ingredients added sugar … Updated: 07/28/17 a. Puree to the buttery cake earn from qualifying purchases lemon for orange the!, pour in the glaze had seen this tip in another recipe for my mom loves! Will get sweet and a bit tart size ( US cups vs GB )! For 30 minutes then, pour in the glaze restrictive diet, please consult doctor! The apricots i bought could also use one cup of apricot flavor in every.. Whole thing between the three of US in a small bowl combine flour, baking powder, cinnamon, tender. Had to lift this soggy mess out of the best cake i ’ m always disappointed when buy!