... Aloo methi masala. After packing tomato methi pulao to my kids, I had been trying various dishes with the methi leaves and this subzi / dry curry was also a hit with the kids. • Onion cubes - 1 cup. Boil and peel the potatoes. Aloo Matar can also be made as a dry stir fry, which I will share another time. Just couple of weeks left and i am feeling very very excited as well as thrilled. 1/2 tsp coriander pwd. This simple and irresistible curry is a staple food for many Indian households. https://www.indianhealthyrecipes.com/potato-curry-aloo-sabzi Days are running so fast, i couldn’t wait to take my love to this world. Okra curry. • Caraway seeds - 1 tea spoon. This curry is vegan, gluten-free and loaded with the goodness of vegetables. https://www.indianhealthyrecipes.com/aloo-baingan-masala-recipe Aloo Methi curry is a nice combination with chapatis / poris . When it splutters, add onion and fry till light brown. https://www.vegrecipesofindia.com/aloo-methi-recipe-dry-aloo-methi-recipe During the summer months last year, I had both eggplants and fresh Methi in abundance.. Methi/fresh Fenugreek is very easy to grow. Add methi leaves and fry well. Add the potatoes and fry till they turn light brown. August 12, 2013 By Aarthi 10 Comments. Heat the oil in a kadai. Mix and saute for 4-5 minutes till the potatoes are nice and soft. • Coriander powder - 1 tablespoon. Thai yellow curry with seafood & White Rice. Sweet potato & Chickpea curry. 1 small onion, finely chopped (optional) 1 tsp grated ginger. The flavors of fresh fenugreek leaves/methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp! Try this wonderful recipe and turn your plain jane potatoes into something delicious and healthy! The cuboid, buff colored seeds are soaked overnight and sprinkled on the soil. Fenugreek Leaves are well known for their many medicinal properties and are a great alternative to Spinach as a leafy green vegetable. big pinch of asafoetida/hing/inguvva (optional) 1 tsp red chilli pwd. This is a Punjabi Aloo Matar (or Aloo Mutter) recipe with gravy. Traditional Tomato Curry. Add sugar substitute and 4 cups water and mix well. Methi and potato is a wonderful combo. Ingredients used in Aloo Makhana Curry • Potato (chopped) - 1 cup. The gravy is made with onion, tomatoes, ginger and garlic, cooked with basic spices. A month back H bought one Instant curry mix(dry powder) like spice powder of Paneer Butter Masala, Methi Malai Mutter n … Then add turmeric powder, potatoes and salt. I used malai/cream in this recipe but it is optional. Made these Aloo methi fried Bondas (Savory potato balls)the other day for evening snack and some of the mix was left. Now add chopped cube sized potatoes, mix and cook for a minute, then add 1 cup fenugreek/methi leaves. Aloo Methi Curry (Potatoes and fresh fenugreek leaves in sweet and spicy tomato gravy) Prep Time: 15 mins Cooking Time: 30 mins Recipe Level: Beginner/Easy Spice Level: Low to Medium Serves: 6-7 people Shelf Life: Can be refrigerated for up to 3-4 days Serving Suggestion: With any Indian flatbreads It is often made during winters, when there is abundance of fenugreek leaves. Usually I make a dry stir fry version. How to Make Aloo Methi Curry. Methi matar malai paneer curry. Roast gram flour in a non-stick pan on medium heat till fragrant. Ingredients: 250gm Methi (fenugreek), 2-cup boiled Aloo (potatoes), 1-cup chopped onion, 2-tbsp chilli powder, 1-tbsp turmeric powder, 1\2-tbsp amchur powder, Simple Potato Tomato Curry / Aloo Tomato Gravy – Side Dish for Poori, Chapati & Battura. Baby corn masala. Its fairly easy to make, is quite nutritious and gives a feel of a luxurious dish. Share. https://www.shanazrafiq.com/2019/03/aloo-methi-ki-sabzi.html • Tomato cubes - 1 cup. Mushroom pepper fry. www.tasty-indian-recipes.com/vegetable-recipes/aloo-methi-gravy-recipe Add all … Sorry if I am boring you with methi posts… I posted methi theplas and now the next post comes Aloo methi … .I was waiting to post some other recipe than a methi recipe,but unfortunately I could not take any stepwise pictures of any other dish and also for this recipe too!臘 • Kasuri methi - 1 tea spoon. 1/4 tsp turmeric pwd. Aloo(Potato) is everyone’s favorite and by adding methi leaves the curry turns out to be healthy too. Spinach Potatoes curry. Aloo means potato and Matar means green peas, hence the name Aloo Matar for this curry. Instant Pot Aloo Gobi is an easy and versatile curry to make for a quick dinner. https://fauziaskitchenfun.com/.../keema-aloo-minced-meat-and-potato-curry Apr 12, 2018 - Simple aloo methi curry made without tomato. Today's recipe is rich and creamy curry made with Potato/Aloo-Peas-Methi leaves combo. Cooking Time 45 min Aloo methi or potato and fenugreek leaves dry curry, is a wonderful and delcious combination of these two ingredients and is a classic Punjabi dish. Add mustard. • Phool makhana (fox seeds) - 1 cup. share this. So made a curry and a fresh batch of Bondas to make a kofta kind of curry … Thai Shrimps Red Curry. Palak paneer. Soak tamarind in 2 cups of water and extract the juice. Then add required amount of salt, 1/2 tsp turmeric powder and fry for 2 minutes. • Water - as required. … to a dish right away. This is one of my experiment which turned out super doper Hit with my family. Learn how to make this delicious Indian curry with this simple and easy recipe. • Ginger powder - 1 tea spoon. Methods. Cook, on medium heat, stirring continuously, till the mixture thickens and begins to leave the sides of the pan. Next add the dried fenugreek leaves/kasoori methi to the mix. 1 tomato, finely chopped. Ingredients Potato - 2 medium Frozen peas- 3/4 cup Fenugreek leaves- 1 cup washed and roughly chopped Onion- 1 medium Green chilly-2 Ginger garlic paste- 1 1/2 tsp Tomato puree- 1/3 cup Turmeric powder-1/4 tsp Tomato Rasam Kerala Style. You could easily pair it up with simple lemon rice or laccha paratha and that would make quite a … Aloo Methi, or Potatoes with Fenugreek Leaves, is a fragrant and flavorful Indian dish with a unique taste. Now add 1 chopped onion, 3 chopped green chilli, 5-6 curry leaves and mix. https://www.maharashtrianrecipes.com/aloo-methi-sabji-recipe Coming out of my melodramatic zone, this Egg curry with methi (methi is one such dish which I can totally vouch for. 1 cup packed fresh methi leaves, add little salt and sugar and leave aside for few mts. When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born. Simple aloo methi curry made without tomato. 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