Both recipes feature similar ingredients (flour, butter, sugar, nuts, spices), but the crisp is a thinner, crispy, crunchy layer that has a more granular (crumbly) texture. Bake for about 10 minutes in a 325 degree F oven, covering the edges with aluminum foil. You’d never guess that the secret ingredient is actually zucchini! Using ground and flaked almonds in the crumble topping adds a lovely nutty flavour to this classic comforting pud, and the oats make the texture a bit more rustic. Season with a pinch of salt and stir together with a fork until the mixture is well combined. For the Crumble Topping: 1 ½ cups almond flour/ground almond ¼ cup butter, melted 1 tsp ground cinnamon ¼ tsp ground nutmeg Instructions Directions for the Crust: Blend together all dry ingredients in a large bowl. https://www.yummly.com/recipes/apple-crisp-with-almond-flour They have offered so many amazing training opportunities which have helped me step out of my comfort zone and build my confidence as a leader. Place 2/3 of the mixture into prepared pan (the remaining mixture will be used for the topping). They gave me the confidence to become a coach and have been valuable mentors ever since. The other reason is if you don’t peel them, they’ll show up dark green in your crumble, and it won’t look like apples. Mix all ingredients in a large bowl until a crumble consistency is achieved. We use this same mixture to make the crumble layer on top, making for easy prep. Pour melted butter into the crumble and use a fork to evenly distribute and stir together until clumps begin to form. The crumble is a heartier version of the crisp, almost a cobbler, but not quite, with crunchy and doughy elements working in tandem. Apple Coffee Cake is a delicious grain free snack cake made with almond flour, apple cider vinegar, fresh apples, and warm spices. I’ve never felt or looked better, and I love being a part of their coaching team! Mix well. In an oven-safe skillet, add the blackberry zucchini filling to the bottom of the pan. The peaches literally melt underneath the almond flour crumble topping when baking. With their motivation and support, I have not only stayed on track myself, but now I’m helping others reach their fitness and health goals! Please leave a comment on the blog or share a photo on Instagram. Stir well until no dry clumps are left – the mixture should be pretty thick! https://www.soccermomlife.com/quick-fruit-crumble-with-almond-flour Carrie Scott, Before working with Kim and Kalee, I felt guarded sharing my fitness journey and doubted my abilities as a coach. If you notice your zucchini is letting off too much liquid, you can drain it before adding the crumble topping or sprinkle in about 1/4 teaspoon xanthan gum over the filling and mix well. We’re a mother-daughter duo focused on healthy living & at home workouts! Healthy Strawberry Almond Flour Crumble. Top 10 Recipe of 2013 says: January 5, 2014 at […] Almond Flour Apple Crumble […] Yummy Trends | The Last Hoorah says: September 22, 2013 at […] and did not look like the picture from the recipe. Before meeting Kim and Kalee, I was struggling with my fitness goals. We use cookies to ensure that we give you the best experience on our website. We’re also Elite Independent Beachbody Coaches. Made with blueberries, blackberries and raspberries, this gluten free berry crisp is topped with a cinnamon-spiced walnut oat topping. If using steiva, you can add a small amount to the topping at this point. No way is this going to be good.”. Once all the ingredients are well combined and cooked for about 5-7 minutes, pour into prepared crust. You may need to adjust the almond flour up or down slightly, depending on the texture of the brand you use. In contrast, a traditional apple pie could pack over 50 grams per serving!! Grease a 9X9 baking dish. 3 tbsp monk fruit erythritol (or your favorite Keto-friendly sweetener). The first layer of this recipe consists of an egg-free crust made with blanched almond flour, monk fruit sweetener, coconut oil, and rich vanilla. Add the Almond Flour, and Oats to the bowl, then fold into the wet mixture. Work the butter into the crumble. Blend together all dry ingredients in a large bowl. Season with a pinch of salt and stir together with a fork until the mixture is well combined. Press the butter into the other ingredients using a fork to make a crumble like consistency. Learn more about us & our team. Use your hands to crumble … (Alternatively pulse all the crumble ingredients in a food processor.) Pour … It’s also really great on its own. Take a spoon to combine it all and about 2 minutes later you have your crumble. Pour butter into the bowl of dry ingredient and mix until a dough-like consistency is achieved. This apple crumble, looks promising. We know — you may be thinking,”uh, that’s weird! Dessert Almond Flour Apple Crumble. For the crumble: Melt butter then add oats, almonds, brown sugar, flour and cinnamon. As … Celebrate summer with my 5-ingredient strawberry almond flour crumble. You might need to use your fingers. Easy enough, right?! You’ll want to blend all of the crust ingredients in a large bowl. Our easy keto apple pie crumble recipe has a savory filling with delicious almond flour crust! Mix the topping ingredients by hand or in a food processor until crumbly. In a small bowl, combine almond flour, coconut oil or butter, and vanilla with your hands until it makes a crumbly topping. Stir in butter evenly. We love to pair it warmed with a keto ice cream like Enlightened or Rebel Creamery! Cut up the cold butter into chunks. | Babské Veci, Apple Crisp with Almond-Pecan Crumble Topping | Cat's Kitchen, Gluten Free Fall Recipes | Find Me Gluten Free, Sriracha Paneer Spring Rolls for #SuperBowl, 3 Granny Smith Apples- peeled,cored and sliced. How To Make Almond Oat Crumble. Vanilla Almond Plum Crumble is a bubbling cauldron of ripe jewel-toned fruit topped with a sweet rubble of brown sugar, oats, flour, and butter… aka … Notify me of followup comments via e-mail. Easy! For the gluten free oat almond topping: 2/3 cup old-fashioned rolled oats (gluten free if desired) 1/4 cup almond meal/flour; 1/4 cup chopped raw almonds; 2 tablespoons coconut sugar (can … Copyright © 2020 Sorey Fitness by Kim and Kalee. Your fork is waiting. Sprinkle evenly over filled muffin cups and gently press to adhere topping to batter. There are 8 net carbs for a big portion of our keto apple pie crumble! Add apples. Nutrition information isn’t always accurate. But we promise you — this is a sneaky, delicious way to sneak in a low carb vegetable into an amazing dessert! Sprinkle the crumble over the top of the berries. Mix the apples,cinnamon and brown sugar and place in individual ramekins. Privacy Policy. Spray a 6 inch baking dish with coconut oil. Top with ice cream and enjoy. Add all filling ingredients into a pot and heat over medium. Stir in almond flour, oats, coconut flour, cinnamon and salt until well combined. Join us for fun, simple tips to improve every aspect of your life! It is a healthier cake, almost like an apple crumble, perfect for … https://divaliciousrecipes.com/berry-crumble-with-coconut-almond-flour Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir in sliced almonds. You can also subscribe without commenting. Combine 1/2 teaspoon cinnamon and remaining ingredients in a bowl. It may sound like a few steps, but this keto apple pie crumble is super quick to make and always a crowd pleaser! Stir in the butter evenly. Cover the apples with the topping and bake in a preheated oven at 375 degrees for 25 minutes until the topping is slightly golden. We’re Kim & Kalee Sorey! Save my name, email, and website in this browser for the next time I comment. Jill Carothers, Kim and Kalee Sorey are absolutely awesome! Bake for 30-40 minutes, until bubbling. Our easy keto apple pie crumble recipe has a savory filling with delicious almond flour crust! Allow 10 minutes for cooling. Top with crumble. Triple Berry Crisp (with Almond Flour) Liz Della Croce. Mix dry crumble ingredients together except the almond slivers. As a bonus, you can also … I would start out strong, but I just didn’t stay on track. Stir until a crumble begins to form. Bake muffins at … Next time you want a delicious snack to go with your afternoon coffee or tea, make some of these chocolate chip cookies. There are no apples in this healthier dessert, but no one will know it except you and me! You could also do heavy whipping cream if you wanted! Required fields are marked *. Click okay to accept. Preheat oven to 350 degrees. In another bowl, combine almond flour, erythritol, and vanilla extract. Here’s the fun part! Set aside as the filling is made. Then sprinkle with the crumble topping. We're Kim & Kalee Sorey! Adding almond essence to the apple mixture really complements the flavour in the topping too. This tangy pear cranberry crumble looks elegant and comes together easily. Mix well. Stir in almond flour, oats, coconut flour, cinnamon and salt until well combined. With an abundance of delicious cooking apples from my parents-in-law’s garden, what better to make than a sumptuous apple crumble? To make topping: Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir in sliced almonds. https://divaliciousrecipes.com/almond-raspberry-crumble-cake-low-carb This site uses Akismet to reduce spam. We’re going to transform zucchini into apple-tasting-goodness!! Scatter the mixture … It’s pretty crazy to think about, but the zucchini is slightly sweet and takes on the flavor from the sweetener and spices! The texture is going to be better and more like an apple peeled. We're a mother-daughter team focused on simplifying healthy living. But with ice cream it was delicious! We decided to use zucchini instead of apples because they’re lower in carbs! Rub margarine into flour mixture. Almond Cherry Crumble Tart made with almond flour, cherries, sliced almonds and gluten free oats, this gluten free tart is an easy and impressive dessert for your weekend or your next cookout with friends. Bake for 30-40 minutes, or until topping is golden brown. Bake pie in a 375 degree F oven for 20-25 minutes. Sprinkle crumble and flaked almonds over apple. Filed Under: Healthy Recipes Tagged With: keto, Your email address will not be published. The gluten-free crust is made with almond flour, butter and a touch of almond extract, and it’s absolutely delicious. Learn how your comment data is processed. Hi! Yes! Ingredients: almond flour, coconut flour, baking soda, salt, erythritol or Truvia, egg, vanilla extract, ghee, unsweetened almond milk, 100% dark chocolate (or use sugar-free chocolate chips). Place berries in the baking dish. This apple and almond crumble takes no time to throw together and is a warming treat during the colder months. We had friends that had no clue they were eating anything other than apples! Terms of Service. Almond Flour Pie Crust and Crumble Topping (Clean Eat, Gluten-Free, Paleo) Jump to Recipe Print Recipe I know how easy it is to reach for that ready-made pie crust and I get it, it’s convenient and less time … You use this as a base crust for the pie and also as crumble … To make the crumble, rub the flour and ground almonds into the margarine/butter, then stir in the sugar and almonds. September 13, 2016 MariaCantillonMurphy 1 Comment. Almond Flour Apple Crumble. Hi! Made with a topping of almond flour, coconut flour and tapioca starch, it’s also 100% vegan and naturally gluten-free.. Start off by combining fresh and dried cranberries with water in a large skillet, then simmer over low heat until the cranberries are soft. Classic apple crumble with ground almond and oat topping Save An absolute classic British pudding: soft, stewed apples are topped with a buttery crumble of almonds, oats and flour … Easy Keto Apple Pie Crumble Recipe with Almond Flour, Erythritol or your favorite Keto-friendly sweetener. Add all ingredients into a pot and heat over medium. Prepare the almond crumble: In a small bowl, combine all crumble ingredients until crumbly. We're also Elite Independent Beachbody Coaches. Cindy Miller. Then pour out the bowl and mix until it a dough-like consistency is achieved. Yes, you’ll want to peel the zucchini for a couple of reasons. Site Credits.Branding by Melissa Rose Design.Development by Once Coupled. Learn more about us and our team here. I strive to emulate the accepting and easy going approach that has made them wildly successful. They are a big hit as well. Log in, https://www.sonisfood.com/2013/08/almond-flour-apple-crumble-glutenfree.html, Oatmeal Cream Pie Cookie Recipe with Chewy Molasses Cookies, Mocha Cherry Cake with Maple Butter Glaze, NY Style Pizza Dough, Homemade Pizza Sauce, and Duxtop Review, Keď som sa dopočula o týchto trikoch od svetových šéfkuchárov, okamžite som ich vyskúšala. Recipe. Grab our favorite at home workouts & a sample meal plan! Try my almond flour blueberry muffins! Môj život je teraz oveľa jednoduchší! Your email address will not be published. Next, add the Almond Butter, Maple Syrup, and Salt to the same bowl (no need to rinse) and mix until evenly combined. Make the base + topping: In a large bowl, mix together egg and coconut sugar until well combined. Once all the ingredients are well combined and cooked for about 5-7 minutes, pour into prepared crust. Next, I baked the Paleo Peach Crumble for 30 minutes at 375 degrees, until the peach juices almost caramelized, and the crumble was golden. 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