Since there’s cream cheese in it, I’d recommend it be refrigerated. This recipe will raise your cake-crafting confidence to new heights the first time you try it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also, if you don't have buttermilk on hand, you can make your own by mixing 1 Tbsp white vinegar or Lemon juice with 1 cup of milk. I’ve been dying to make a coconut cake and this looks like a perfect way to do it without devoting a day to the project! Thanks for taking the time to let me know! . . I say “these” since I made as cupcakes. Time to oust your box cake mix, and embrace your inner baker with this basic yellow cake formula. Combine flour, baking powder and salt in bowl; set aside. I’ve tried two others, but both were lacking in flavor and tenderness. I was wondering if it would come out just as great if made in two round cake pans. Why am I writing this? See more ideas about sheet cake, sheet cake recipes, cake recipes. Made this for our 30th wedding anniversary and it was so good! God bless you and your family and have a wonderful day! It looks easy and delicious. STEP 5. These are the showstopping, generously portioned desserts that prove practical can still be […] A 13×9-inch baking pan holds 14 cups and can easily accommodate a 12-cup Bundt cake recipe. I have several recipes for sheet cakes that call for this. and uses a scaled down version of the icing for the Coconut Cake that’s in my cookbook. Beat in confectioners' sugar, 1 teaspoon vanilla, and nuts. Because for my baby sister’s 69th birthday I got the best cake any of us (sister, brother and I) have ever had and she is a cooking and baking nut. I’ve not done it in the round cake pans before, so I can’t say for sure. I’ve been searching for a from scratch marble cake recipe for a long while. I followed your recipe exactly and it was perfection! And decorate withgum drops. I can’t wait to make this cake! Heat until bubbles form around the edge; remove from heat. We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an … Also, would the baking time be the same. Would this recipe turn out if I used a sheet cake pan instead of 9×13 pan? Not dry but won’t hold together when cut. Stir in all of the other ingredients at one time and mix. The only problem was there was nothing left of it but a few crumbs in the bottom of the pan! Based on my experience making the recipe I would suggest the following changes: 1) Increase the chocolate by a 1/2 oz 2) Add an extra 1/2 cup flour 3) Omit cinnamon 4) Replace some water with prepared coffee 5) decrease amount of frosting by 1/2. I’m so happy that my recipe got to play a little part in it! Let it sit until it clots (about 5 to 10 minutes) and add according to recipe instructions. (Guess where they went.). I love that it’s so easy and yummy. Add sugar and vanilla and blend, then mix in the nuts. The first time I made it, I threw it out because I thought it was ruined when it seperated, but when I made my second batch and it happened again I decided to just beat it with the powdered sugar to see what happened and it turned out perfectly. 1. As the name suggests, the numbers represent the measurements of the ingredients in the cake. This is one of the best and easiest 'from scratch' cakes I've ever made. Sheet cakes are my go-to cake to bring to a party or sent to work with my husband because they are easy to transport and quick to make. Enjoy it again! I adore being able to dress up a cake mix. A towering layered coconut cake can seem a bit daunting, but this tropical-flavored 13x9 sheet cake makes the process insanely easy.  Y’all enjoy!! Stacey Little's Southern Food & Recipe Blog. Next time I will try a Pillsbury mix, usually buy Duncan Hines but saw where those cakes are falling in the middle in some recipes. The cream cheese frosting sounds fantastic! Tahini-Blueberry Sheet Cake With Strawberry Buttercream Recipe. It's definitely a No Fail recipe made exactly as is. Believe it or not, it tastes even better the next day (If there's any leftover!) Combine 1 cup brown sugar and 2/3 cup butter in bowl; beat at medium speed, scraping bowl often, until creamy. I used a box cake of a widely known brand substituting coconut milk thinned a bit with milk for the mix’s required water or milk. Outstanding cake! Spread icing... 2. I don’t see why not! I love hearing that! Also, if you don't have buttermilk on hand, you can make your own by mixing 1 Tbsp white vinegar or Lemon juice with 1 cup of milk. Going to try your recipe. Make CRUST: Mix together melted margarine, sugar, and graham cracker crumbs in 9x13 pan with fork to cover bottom evenly. Just bought the ingredients and making it tonight!! Awesome! Can this cake be made in a sheet cake pan instead of a 9×12? One last thing is the frosting usually cooks a little strange. Thank Yes, but you’ll also need to adjust the cook time a little as well. Can I use two 6 in round pan for it? These were excellent! However, once I beat in the powdered sugar with my mixer, everything is fine. Could you use coconut milk instead of water? Add the sugar, and whisk until combined. I used Betty Crocker vanilla cake mix since it was what I had and added leftover coconut milk to enough water to equal the amount needed for the cake mix. I was so happy to find this recipe. Required fields are marked *. Made 22 cupcakes (1/4 cup batter). The first time I made it, I threw it out because I thought it was ruined when it seperated, but when I made my second batch and it happened again I decided to just beat it with the powdered sugar to see what happened and it turned out perfectly. Add the coconut and vanilla extract and mix well. My fiance and his sister absolutely loved it. Next time (very, very soon), I’ll use a fancier shred for the outside, just for looks. However I did omit the cinnamon and used buttermilk for the frosting recipe as well. Thanks so much for taking the time to let me know! Also, if you don't have buttermilk on hand, you can make your own by mixing 1 Tbsp white vinegar or Lemon juice with 1 cup of milk. He’s a coconut cake lover and absolutely loved this cake. Oh that sounds wonderfully delicious! Thanks. For pound cake recipes that make 1 loaf pan (or 1 and 1/2 cups flour, 1 and 1/2 cups sugar) the cooking time for a 9×13-inch cake … WAYYYYYY too much cinnamon in this recipe. I took the previous advice...cut cinnamon in half; added 1/2 c more flour. As in, you bake it in round cake pans, cut a round in half and ice the pieces together for the body? To make frosting: In a saucepan, combine 1/2 cup butter, 2 ounces chocolate, and 6 tablespoons milk. Heat until chocolate is melted; set aside. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Add a little milk if the icing is too thick or a little more powdered sugar if it seems too thin. Be sure to whip the frosting for really fluffy. I used Betty Crocker Super Moist white as directed, with 3 egg whites, vegetable oil and water. Fresh Grated Carrots: Don’t skip this step and buy the pre-grated carrots.The ones you buy in the bag are too thick, and they will be crunchy in your cake. I can’t say I’d recommend it to anyone diabetic, but everyone else needs this cake! STEP 4. It was very moist and just luscious. The frosting is delicious and the cake tasted great. I have been making this cake since you posted it last year. … A chocolate fantasy! Let me know how it turns out! I usually skip the nuts in the frosting because I prefer it plain. Debbie, I used Betty Crocker too but used coconut milk instead of milk or water. Congrats! Can’t wait to try it!! I’m on board the train that likes little cake with lots of frosting, so sheet cakes are perfect for my taste. AWESOME!! So glad to hear that y’all enjoyed it!!! Info. !Do you think this recipe would work if using unsweetened coconut ? Thanks so much! No gift befits the food-obsessed people in your life like a cookbook. I took the advice of previous reviews and increased the flour by 1/2 cup and decreased the cinnamon by 1/2 teaspoon. C more flour the potluck with a hand mixer or in a much pan... You ’ ll be trying out the chocolate chess pie and cookies & cream cake next make this since. 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