Affix a stand mixer or hand mixer with the whisk attachment. This post was sponsored by Driscoll’s and Whole Foods Market via KitchenPLAY. Dust parchment with flour. I love a not too sweet but slightly mouth puckering treat. It looks amazing. In the bowl of the mixer or in a large bowl, beat the heavy whipping cream until soft peaks form. Place 4 or 5 raspberries on top of the filling on each pastry circle. The … I recently made this puff pastry tart for friends, and decided it was the perfect spring (or summer) dessert. Unroll the pastry and lay on a lightly greased baking sheet. Bake in the oven for 10-12 minutes, or until golden brown. Fold the pastry over the filling to form a triangle. Cut using a circular cookie cutter or sharp knife, about 2.5-inches in diameter. On a lightly floured work surface, roll or cut the sheet of puff pastry into either a 9-inch square, or an … Preheat oven to 400 degrees F. Unfold puff pastry on a parchment-lined baking pan. Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda, Filed Under: Bake/ Grill, Breakfast & Brunch, Dessert & Other Sweet Things Tagged With: danish, easy, fresh, puff pastry, raspberries, ricotta, summer, tart. I love the fresh flavor from the fruit mixed with the creaminess of the ricotta. ★☆. … Raspberries aren’t quite in season here, but I can imagine this tart would be just as perfect with some of our glorious Queensland peaches or mangoes Maybe with some toasted coconut tossed on top for good measure. Fresh Raspberries– a tart crowning jewel, these fresh raspberries add a pop of color and juicy finish to these puff pastry tarts. Your email address will not be published. With a butter knife, lightly score a 1/2-inch border around the edges, then fold the edge up and toward the center, pressing lightly, to create a neat border. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Take a small bowl and add the last egg. https://www.momendeavors.com/lemon-raspberry-mini-puff-pastry-tarts This tart is BEAUTIFUL! While we’re approaching the end of summer, I can’t think of a better way to celebrate summer nibbles other than turning these raspberries into a raspberry danish pastry. Oh, that’s just me? By Sarah Kieffer April 22, 2014. spread the filling gently toward the edges. When we’re out at a restaurant, she’ll automatically ask for a lemon with her water. Raspberries and ricotta…what a great flavour combination. If you have to make it the day before, store the baked pastries in an airtight container, then the next day you can crisp them up a bit by sliding them into the oven (preheated at 325˚F) and heat them … Brush the outer edge of each … This week has been a little on the crazy side because I have been flying solo and worked a few extra hours. I love California. And even better, you can prepare them the night before, so you have a little pick-me-up in the morning, along with your morning coffee. Cut each sheet of puff pastry into 4 squares. Puff pastry danish or raspberry danish pastry. Make the components ahead of time – bake the puff pastry, whip up the cream filling – then assemble right before guests arrive. … Line a large baking sheet with parchment paper. Raspberry Puff Pastry Tart 1 sheet frozen puff pastry, thawed 1 egg 2 cups fresh raspberries Cream cheese filling: 4 oz/125 g cream cheese, softened 1/4 cup granulated sugar 1 tsp pure vanilla extract 1 cup whipping cream 1 Tbsp of a favourite liqueur such as Amaretto, Bourbon, Grand Marnier (optional) 1. Lucky me. More about this. Bake the pastry for 15 minutes. Then add 4-5 raspberries on each puff pastry. Puff Pastry– flaky puff pastry gives these tarts a crisp and flakey texture. Fold over edges to make a 3/4-inch boarder. They bring vibrant color and a little surprise “oh!” – slightly unexpected, wholly welcome. Hi, I’m Kare, a vegetarian married to a carnivore. Enjoy a little California at home, I say! Roll the puff pastry out thinly on a floured surface. Transfer pastry to baking sheet. Then add 4-5 raspberries on each puff pastry. Required fields are marked *, Rate this recipe Once her water with lemon arrives, she pulls out two packets of sugar, sprinkles the contents of each packet on the lemon … Your email address will not be published. Brush the edges with egg wash. Sprinkle edges with sugar. Only you need to know how easy it was to whip up! Thanks, Sue! ★☆ Raspberry Puff Pastry Tart 1 sheet frozen puff pastry, thawed 1 egg 2 cups fresh raspberries Cream cheese filling: 4 oz/125 g cream cheese, softened 1/4 cup granulated sugar With spring finally here among us, my taste buds are already leaping to summer as all kinds of berries show up at the market. Prick the dough all over with a fork. This easy raspberry puff pastry tart recipe is a perfect breakfast treat or dessert, and you’ll love this easy version that brings out the fantastic bright raspberry flavor with few ingredients. Cut out 4 x 12cm/5in circles, place onto a baking tray and score the centre of each circle with a knife. Combine raspberries with granulated sugar in a bowl. Score a line with a paring knife to create a crust around each puff pastry circle – about 1/2-inch from the edge. Fold raspberry turnovers into triangles, and press edges with a fork to seal. This is the perfect summer recipe! I’m using store-bought frozen puff pastry. Beat the egg with a little bit of water and brush the border of the puff pastry. Score the center lightly with a knife, taking care to not cut all of the way through (but if you accidentally do, it'll be okay). ★☆ Place each tart on a baking sheet covered in parchment paper or Silpat, then bake in the oven for 10-12 minutes or until golden brown. Roll the pastry with rolling pin until your rectangle almost fills the baking sheet. Let it rest at room temperature. Pile the filling into the center of the cooled puff pastry tart shell and, with a butter knife. Transfer to oven and bake until puffed and golden, about 15 minutes. Whenever I visit I endeavour to eat my own body weight in berries because they just grow sweeter in California Yay for Friday! Well, carry on. Copyright ©2020, Ketchup with Linda. Line the top with raspberries, bottoms up. To cook … Either way, this raspberry puff pastry tart makes for a beautiful display and nearly transcendent eating experience. You won’t believe how quickly you can whip this little morning treats up. With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty. Save my name, email, and website in this browser for the next time I comment. Brush the outer edge of each puff pastry with egg yolk. Bake for 15-20 minutes, until the puff pastry is golden brown. Cut into squares and serve. Using a rolling pin, gently roll out dough into a rectangle at least 9 … 2 packages (10 ounces each) frozen puff pastry shells; 2 tablespoons sugar; 5 tablespoons amaretto, divided; 1/2 cup sliced almonds; 1/2 cup seedless raspberry jam; 1 package (8 ounces) cream cheese, softened; 6 ounces white baking chocolate, melted and cooled; 1 ounce semisweet chocolate, chopped; 1 teaspoon canola oil; 12 fresh raspberries This blog is where I post brunch and modern classics comfort food recipes. Pour the filling mixture into the pastry case and, using a palette knife, gently spread it evenly over … To make the filling, whisk the crème fraîche with the sugar, vanilla, lemon juice and zest until thick. You are a beautiful thing! Tart raspberries combined with chocolate ganache elegantly placed over puff pastry makes these Chocolate Raspberry Tarts perfect for any special occasion!. Easy Raspberry Puff Pastry Tart. Raspberry Puff Pastries are easy homemade Christmas treats! Continuously stir for 15 minutes until thickened. However, to make cream cheese danishes, you need to add lemon juice and vanilla to the cream cheese mixture. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! lemon juice, 1/4 cup of confectioners’ sugar, and 1 egg. In the bowl of the mixer or in a large … Store-bought puff pastry is an effortless base for this pretty tart. I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. Then, mix the raspberry filling with sugar. Make sure the puff pastry completely thaws before you begin making the tarts. What a refreshing change from all the heavy Thanksgiving food being posted lately..these are the most beautiful raspberries I’ve ever seen! Roll out the puff pastry dough to make a 10-inch square. So what’s a sun-lover to do? Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Growing up in Indonesia and now California makes every day feels like summer. These ultra-flaky, buttery turnovers, filled with lightly sweetened raspberries scented with both vanilla and cinnamon, are easier to make than you might think. Lightly flour a clean work surface. https://www.tasteofhome.com/recipes/rustic-apple-raspberry-tart Sprinkle a little flour on your pastry surface and, with a rolling pin, roll pastry sheet to approx 11-inches by 14-inches in size. Especially summer fruits which I got from my dad. Lightly beat the egg and brush onto the puff pastry. Remove from oven and let cool completely. Required fields are marked *. So, when I spotted berries are in season, it’s hard to skip fresh berries, though we also have them frozen for our breakfast smoothie. Even if it’s just for a few days, there’s something about being able head outside without a coat on, turn my face to the sun – and actually feel the sun – that fills me back up. 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