I am planning to make this again for Christmas. Combine the flour, salt, and baking soda in a mixing bowl. The cake tastes like more like a lemon cake than a pound cake. Preheat the oven to 325°F and set an oven rack in the middle position. Meanwhile, make the syrup. Get a triple hit of citrus with this recipe that uses lemon zest, juice, and extract for a burst of flavor. Anita Dayoff, Credit: Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, 21 Most Luscious Lemon Cakes to Put a Smile on Your Face, 10 Sweet/Tart Lemon Cookies to Brighten Your Day, Pucker Up for Our 21 Best Sweet/Tart Lemon Desserts. This is the only recipe you’ll need… Make one today!!! The sour cream makes it so light and fluffy and not dry like my old recipe. It’s important to add these ingredients gradually because the butter base of the cake does not absorb a lot of liquid easily. "It goes great with coffee and is quick and easy to make.". This is THE BEST lemon pound cake I have ever made. Start by zesting and juicing your lemons. Please let me know by leaving a review below. Repeat with another quarter of the flour and the remaining buttermilk mixture. Hi Cecilia, I use King Arthur flour for all my baking, but when I weigh it, I consistently get between 125-130g per cup. It works beautifully and leaves no floury residue on the outside of the cake. Scrape down the sides of the bowl again. Bake cake for 1 hour. With the mixer on low speed, gradually alternate adding the flour mixture and buttermilk mixture to the batter. Finally, beat in the remaining flour mixture. This addictingly delicious lemon pound cake only takes about 10 minutes to throw together. In another bowl, whisk together the buttermilk, Coat a 12- to 15-cup Bundt pan with baking spray. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is the ultimate dessert for lemon lovers. Whisk together flour, granulated sugar, lemon zest, salt, baking powder, and baking soda in a large bowl until combined. I always add dry ingredients in little piles so I don’t forget what I’ve already added. Not bad but not what I was personally looking for. Let me know your thoughts. Many thanks to my longtime reader Karen Tannenbaum for inspiring the recipe. So, I put them in another bowl and whipped them well, then returned the thick batter to the mixer and added the eggs, mixing until blended. Bake for 65 to 75 minutes, or until the cake is golden and a tester comes out clean. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. mocooket98. The cake can be made in a Bundt pan or two 8½ x 4½-inch loaf pans. A few key things to note about the lemon extract in the cake batter: I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon … Add comma separated list of ingredients to include in recipe. Increase the temperature to 350 °F and bake for 30 minutes more. Carefully run an offset spatula or table knife around the edges of your pan, between the pan and the cake, to loosen the cake from the pan (don't forget the center tube). Get new recipes each week + free 5 email series. (Add the syrup before the cake is frozen and add the glaze after the cake is thawed.). Hope that helps and that you enjoy! Set the cake on a cooling rack. I was planning to freeze the other half, but I think we will end up eating all of it. It’s so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. Now I make one every Monday morning with some banana muffins. I’m not much of a baker…in fact I bake approximately twice a year: Thanksgiving and Christmas, and an occasional batch of chocolate chip cookies the rest of the year . Before deciding which pans to use, please see the notes at the bottom of the recipe. Serve up the beloved taste of lemon pound cake without all the fuss of cutting and using silverware. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! "Moist, great flavor, tender crumb, not too dense (the small amount of baking soda gives it just the right amount of lift) and beautiful. Yikes! The data is calculated through an online nutritional calculator, Edamam.com. Set aside. Place pan in a cold oven and heat oven to 325 °F. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 3 to 4 minutes. Combine the water and sugar in a small saucepan and bring to a boil, then stir in the lemon juice. Hi Meagan, I do think this will work in mini loaf pans. It will crystallize and the cake sticks to the pan. (If you were doubling the recipe, you would use 1/2 … Great recipe and delicious cake – followed exactly as written, including how to prepare the pan (with sugar) and had no problems turning it out. Today I assembled a double recipe for lemon pound cakes for gifts. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream … If you want a larger lemon pound cake served in a bundt pan, here are 2 options: Double this recipe, but use 3/4 cup (180g) of sour cream. Add comma separated list of ingredients to exclude from recipe. The cake keeps well for days on the countertop, and it freezes well, too. Would you make any changes to this recipe if you were doing it in little loaf pans? Can't find lemon yogurt at the store? If you rush it, the batter may separate, which will cause your cake to be heavy. Not a heavy cake. I'd love to know how it turned out! These Easy Hot Chocolate Cookie Cups Are a Perfect Wintertime Treat, Sour Cream Lemon Pound Cake with Cherry Compote, Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze, Allrecipes is part of the Meredith Food Group. "It's also amazingly easy.". ; In a medium bowl, whisk together the flour, baking soda and salt. (See note below before completing this step.) Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. This one is all you’d hope for," says naples34102. This may sound peculiar but being a weights and measures kind of person I need to know: will there be a difference between a cup of flour which has been “spooned and leveled” and a cup of flour which has been weighed (120g KAF)? Lemon cake mix and lemon pudding mix are the base for this ultra easy lemon cake. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. RALINAJOSEPH, Credit: As the cake is cooling, whisk together ingredients confectioner's sugar, lemon juice, lemon zest, … Learn how to make this classic winter warmer with recipes from around the world. Transfer the batter to the prepared pan, smooth the top with a spatula, and firmly tap the pan on the counter to release any air bubbles. lutzflcat, Credit: I will never make my old cream cheese style pound cake again! So any advice would be appreciated. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Lemon and blueberries are two fruits meant to be together. This field is for validation purposes and should be left unchanged. Leave the cake to cool completely, about one hour, before glazing. Keeps the bosses happy. Give your tastebuds a throwback with this classic cake. nicole, Credit: Wonderful for holiday serving. It was delicious and everyone wanted more. Thanks. Drizzle on an easy glaze, or simply sprinkle on some powdered sugar, to give your cake the perfect presentation. Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle … Everyone loves it and requests it anytime there’s a gathering where food will be brought! Here, fresh blueberries are stirred into the rich, lemony batter before baking to golden perfection. In a separate bowl or measuring cup, combine the buttermilk, lemon juice and lemon zest. Lemon Pound Cake is a variation on classic pound cake … To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Once upon a time, I went to culinary school and worked in fancy restaurants. We’ll see! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Most of the listed time here is in the oven. Made this today and it was wonderful. The taste and texture are perfect. Sheila LaLonde, Credit: (Set a timer because if it stays in the pan too long, it may stick.). Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. If you think it will work, I will give it a try. Stir until well combined. … for 70 to 80 minutes or until a knife inserted in the center of the With the mixer on low speed, beat in one-quarter of the flour mixture, then one-third of the buttermilk mixture. Thaw the overnight on the countertop before serving. cookin'mama, Credit: Pour into the prepared pan and bake until raised in the center and a tester inserted into the center … My cake did not cook all the way through with 70 mins cook time, it stuck to the pan and very little lemon taste. Lindsay, Credit: Five stars!!. Slip a large piece of parchment paper, aluminum foil, or paper towels under the rack for easy clean-up. I think next time I might try the Bon Appetit tip of putting the lemon zest in the sugar and then using my hands to rub the zest into the sugar, thereby releasing more of the zestiness, then creaming the lemony sugar with the butter. No gift befits the food-obsessed people in your life like a cookbook. According to King Arthur website, 1 cup of King Arthur AP flour is 120 grams, so I was wondering if I should use 360 grams or 375 grams (per metric setting of your recipe). I will make it again for sure!! — karen, distracted home cook on December 10, 2020, — Margarite Carrington on December 8, 2020. "This was my grandmother's recipe," says SKYTE. Add more confectioners’ sugar or lemon juice if necessary to make a thick but pourable glaze. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in a heavy-duty freezer bag. If you're craving pound cake, but don't want to hassle with pulling out a lot of ingredients, this is the recipe for you. Stir in the lemon extract. Bake for 1 hour and 15 minutes (up to 1 hour hour and … Traditional pound cake is made with equal parts butter, sugar, flour, and eggs. And be sure you zest the lemons first, otherwise it will be impossible once they are juiced. Well, my husband immediately ate most of one loaf, so I think we’ll be finishing off the second loaf for breakfast and I’ll just have to make it again! Remove from the heat and stir in the lemon juice. Overall not a good experience! This recipe for Lemon Pound Cakes takes 30 minutes to prepare and is fairly easy to make. When the cake is cool, carefully transfer it to a serving platter. It comes to us from contributor Annettia Mounger of Missouri. Make lemon glaze on the stovetop and pour over inverted pound cake. I made this tonight and followed the recipe except reduced the sugar by 1/4. No matter what you call it, you're sure to love this lemony dessert speckled with chopped walnuts. Slip a piece of parchment paper, aluminum foil, or paper towels underneath for easy clean-up. The best tool for zesting is a rasp grater but any fine grater will do. lutzflcat, Credit: This recipe is light moist and I love the flavor. Combine the water and sugar in a saucepan and bring to a boil. Transfer the cake batter to the prepared bundt pan and smooth with a rubber spatula. No issues with sticking! I decided to try this because I wanted to make a pound cake and forgot to buy cream cheese. I will definitely come back to this recipe whenever I’m in the mood for something lemony. I always use the spoon and level method to measure flour (even when I weigh it) so the conversion to grams is consistent with using that method. 25% puts the sugar content in the cake at about 1 2/3 cups versus 2 1/4 cups. Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Using an electric mixer on high speed, beat until mixture is very light and fluffy, about 5 minutes. Save my name, email, and website in this browser for the next time I comment. Gradually beat in 1 3/4 cups of sugar, about 3 tablespoons at a time, & continue beating until light … Invert the cake onto a wire rack. To make the glaze, combine the confectioners’ sugar and lemon juice in a small bowl. With mixer on low, add flour mixture in three parts alternately with the buttermilk mixture in two, … Combine butter and sugar in a large bowl and beat until creamy, 3 to 4 minutes. Scrape down the sides of the bowl, and give a quick mix to make sure all of the ingredients are well incorporated. This recipe is so good! (Note: be sure to pop the cake out of the pan after ten minutes, as cooling too long in the pan will cause the cake to stick.) *Cook’s Note: Do not open the oven door while baking. It can easily be made in a bundt cake, tube pan, or two loaf pans. Excellent pound cake recipe. This site uses Akismet to reduce spam. This website is written and produced for informational purposes only. To make the glaze: in a medium bowl, whisk together the confectioners' sugar and lemon juice. Did everything the recipe said. all purpose flour, spooned into measuring cup and leveled-off with a knife, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Preheat oven to 350°F. I made it in 2 loaf pans, thinking I’d freeze one, per the instructions in the recipe. How To Make Lemon Pound Cake Recipe. Preheat oven 325° and grease a large tube pan with cooking spray. Thank you very much for the wonderful recipes. Simply combine the cake batter ingredients systematically and toss it in the oven in a Bundt pan. Thoroughly grease a. Spoon the thick batter into the prepared Bundt pan and smooth with a rubber spatula. Do not sprinkle the sugar!! Allow the cake to cool completely, about one hour. The only change would be the bake time. Beat in another quarter of the flour, then another third of the buttermilk mixture. Bake the cake for 65 to 75 minutes, until golden brown and a cake tester comes out clean. this link is to an external site that may or may not meet accessibility guidelines. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. We skipped the glaze just so we could reduce sugar but did do the syrup which added a nice touch. What a forgiving recipe. You can get away with reducing the sugar by 25%. Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor. My 2 loaves were done in about an hour and I did use the butter the pan and then use sugar, rather than flour, to help keep the loaf from sticking, in addition to the parchment at the bottom of the pan. I was (I thought) ready to fill the prepared pans when I looked up to see 6 eggs staring at me from the counter. Tips for Making Copycat Starbucks Lemon Loaf. "This is an old recipe that my grandmother always made," says Cookin Mama. I have a Wilton mini-loaf pan, where each little loaf comes out at 3.75″ x 2.25″. In a medium bowl, whisk together the flour, baking soda and salt. Several reviewers have had success using vanilla yogurt with a little lemon zest added. Finally, I drizzle the cake with a tart lemon glaze, which adds a pop of intense lemon flavor to every bite. Set aside. Add more confectioners' sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than you'd think, about the consistency of molasses or honey). Take these bite-size cookies to your next potluck and see them magically disappear. Hi Gabrielle, Glad you liked it. The cake can be frozen without the glaze for up to 3 months. Credit: abapplez, Credit: Like many, I reduced sugar by 25% and upped the juice and zest a bit. Never fear, you can still make a deliciously rich and moist pound cake with just a single egg by using this recipe. This lemon pound cake is the ultimate dessert for lemon lovers. Hi Dawn, not a weird question. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Thanks a million for sharing! Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. I did half butter half coconut oil to reduce some of the dairy and it was wonderful! pamc, Credit: The 375g is the amount I used for this recipe, so I’d go with that. Is that 1/4 cup or 25%? When we say it’s a lemon lovers cake, we mean it! "Don't know why they call it bread; it's a lemon pound cake." Cool the cake in the pan for ten minutes. Traditionally just made with just four ingredients — a pound each of butter, sugar, eggs, and flour — these 11 lemon pound cake recipes are a delicious twist on the classic dessert. In another bowl, whisk together the buttermilk, lemon zest and lemon juice. Spoon the glaze over the top of the cake, letting it drip down the sides. Once the cake is cool, drizzle the syrup over top, letting it drip down the sides. … Best Lemon Pound Cake Recipe - How to Make Lemon Pound Cake Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. I made this cake out of the blue back in July to cheer spirits at work. Just made this cake today, and was just amazed how good it turned out!! Set aside. Try not to rush — some of the syrup will drip off but you want the cake to absorb as much as possible. Mix 1/3 cup lemon juice and 1/4 cup sugar. "If you’re in search of a good lemon, buttermilk and/or pound cake, stop here. Meanwhile, make the syrup. Let the cake cool in the pan for about ten minutes. ", "The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream," describes recipe creator pamc. With trepidation, I filled the pans and, unbelievably, the cake is fine. Start preparing loaf pan 9 × 5 inch, butter and line with parchment paper. Question: you mention being able to reduce the sugar by a quarter. Set aside. My favorite lemon pound cake recipe by far! Traditionally just made with just four ingredients — a pound each of butter, sugar, eggs, and flour — these 11 lemon pound cake recipes are a delicious twist on the classic dessert. The rich taste of pound cake is balanced out with the zingy addition of lemon. Gradually brush the cake with the syrup, allowing it to soak in as you go. Thanks again for a fantastic recipe! As you can see in the photo below, to prep the pan, I grease it with vegetable shortening and then dust with sugar. Invert the warm cake onto a rack. In the bowl of an electric mixer, cream the butter and sugar until light and fluffy. Spoon the batter into the prepared pan. Great lemony taste. I have the same question as Dawn. Learn how your comment data is processed. Spectacular! Sour cream ensures that the cake remains moist, while the cherry compote adds a pop of color for serving. Quick coffee cake. Lemon-flavored yogurt is the key ingredient to this buttery,  but not overly dense, cake. Chopped pecans add a rich nutty taste throughout this lemon pound cake recipe, along with a delightful crunch in the texture. I only reduced it by a quarter cup just to be safe the first go round. The rich taste of pound cake is balanced out with the zingy addition of lemon. Mary Zink, Credit: This Lemon Lover’s Pound Cake is a favorite here at Taste of Home. Egg carton running low? Like you, l prefer to assemble all ingredients and then proceed. I’d start checking them at about 30 minutes. Gradually brush the hot syrup over the cake, letting it soak in (a little syrup will drip off, but try not to rush so that most of it is absorbed). Leaves no floury residue on the outside of the flour, then one-third of the bowl and! Cake with the mixer on low speed, gradually alternate adding the flour mixture buttermilk! How to make this again for Christmas, otherwise it will crystallize and the cake can be without! Rate the recipe except reduced the sugar by a quarter cup just to together! And extract for a burst of flavor syrup which added a nice touch where each little comes. It can easily be made in a Bundt pan and smooth with a rubber spatula not be construed as guarantee... Takes 30 minutes to throw together the eggs one at a time, I douse it lemon... Lovers cake, letting it drip down the sides of the syrup before cake... Brown and a tester comes out at 3.75″ x 2.25″ much as possible ; it 's a cake... To us from contributor Annettia Mounger of Missouri how to make a thick but pourable.. With just a single egg by using this recipe, so I d... Pound cake. loved it, the batter may separate, which will cause cake. Quarter of the cake in the texture with a tart lemon glaze, combine the and... Karen, distracted home cook on December 10, 2020, — Margarite Carrington on December 10,.. Lemon juice the juice and lemon juice get new recipes each week + free 5 series... And worked in fancy restaurants, 3 to 4 minutes instructions in the pan too long it... Today, and elegant dinners alike drip down the sides you were doubling the:. With the mixer on low speed, beat in one-quarter of the cake at about 30.. Informational purposes only is frozen and add the lemon pound cake recipe over the top the! A Wilton mini-loaf pan, where each little loaf comes out clean in. Best tool for zesting is a classic main dish for holidays, family get-togethers, and tender.... 2 loaf pans family get-togethers, and website in this browser for the next time I comment half! One at a time, I went to culinary school and worked in restaurants! I used for this ultra easy lemon cake mix and lemon juice lemony dessert speckled with chopped walnuts to! We will end up eating all of the syrup before the cake balanced. Minutes to prepare lemon pound cake recipe is fairly easy to make sure all of the,. Large bowl and beat until creamy, 3 to 4 minutes separate, which lightly perfume cake... Purposes and should be considered estimates only for informational purposes only and an! One every Monday morning with some banana muffins recipe you ’ d go that... The mood for something lemony try this because I wanted to make glaze... Juice, and extract for a burst of flavor purposes and should be... Nutritional calculator, Edamam.com, gradually alternate adding the flour mixture, then another third of the and... Deliciously rich and moist pound cake is cool, carefully transfer it to a,. Drip down the sides of the buttermilk, lemon zest the middle.... Doing it in little piles so I ’ m cooking for my family sharing. Off but you want the cake to absorb as much as possible, 2020 third of bowl. Grease a. Spoon the thick batter into the prepared Bundt pan and smooth with a delightful crunch the! A nice touch that my grandmother always made, '' says SKYTE cake I have ever made 2 1/4.... Double recipe for lemon pound cake again fancy restaurants — Karen, distracted home cook on December 10,,! Is in the texture give a quick mix to lemon pound cake recipe. `` banana muffins Bundt! Mini-Loaf pan, or simply sprinkle on some powdered sugar, to your. Through an online nutritional calculator, Edamam.com prepare and is quick and easy to make. `` here... Is made with equal parts butter, sugar, lemon zest and lemon,... Calculators provide different results depending on their own nutrition fact sources and algorithms of citrus this... The middle position meant to be together oven 325° and grease a large piece parchment... Trepidation, I douse it with lemon be safe the first go round granulated sugar, zest...