This frosting tastes like marshmallows, has a beautiful shine, and holds its shape well. smashedpeasandcarrots.com/a-wacky-birthday-cake-and-fluffy-white-frosting Adorn any cake with pizzazz when you make this classic Fluffy White Frosting from the Betty Crocker Cookbook. In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form. Add comma separated list of ingredients to exclude from recipe. This frosting got its name because its large white peaks hold up long after it’s beaten. I used a tip from another review and added 1/4 tsp of almond extract. Save Print. I would call this frosting wedding cake frosting.. This is a perfect frosting for cupcakes-you can color it any color, then just dip the cupcakes in the bowl to frost them (you don't even need a knife!) There are no social login steps defined in Sitecore for this flow! In the bowl of an electric stand mixer, using the paddle or whisk attachment, whip butter on medium-high speed until nearly white and very fluffy, frequently scrapping down the sides of the bowl. Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. Prep time: 15 mins. Add vanilla. 5 ingredients. This quick to make Bakery White Frosting is a light and fluffy frosting made with shortening instead of butter. They would eat it then. Recipe by Allrecipes. I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. It is great on all cakes, and it is soooooooo gooood!!!!!!!!! this is a wonderful frosting...soon to become one of my staples. I had a craving for Wacky Cake and was tired of my usual powdered sugar icing so I tried this instead. TIP: For those who do not know about the 'spin a thread' test, just cook this for 7 minutes. With an egg white frosting the key is to have a clean bowl and beaters without a speck of yolk. As other reviewers have said this recipe makes plenty of light fluffy glossy easy to spread frosting with a nice marshmallow flavor. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The Best Fluffy Buttercream Frosting, light as air and not too sweet! I used half this recipe and the result looked like a big Oreo cookie-really cute! Combine unbeaten egg whites, salt and vanilla in bowl. In 1-quart saucepan, stir sugar, corn syrup and water until well mixed. Buttercream frosting is the perfect topping for cupcakes, cakes, and cookies. Refrigerated. This is a just a plain old-fashioned fluffy white frosting that has been handed down throughout the generations. Information is not currently available for this nutrient. Mix sugar, butter and vanilla together. The key to turning eggwhites into stiff peaks is an impeccably clean mixing bowl and beaters (no fat should remain) and a good electric mixer. Leftover frosting can be tightly covered and refrigerated up to 2 days; do not freeze. Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is truly a heavenly frosting. I had them try it before I put it on my son's birthday cake. Place the pan over the boiling water (make sure the bottom of the pan is not touching the boiling water). 1 teaspoon vanilla extract How to Make It Step 1 Combine first 4 ingredients in top of a large double boiler; add cold water, and beat on low speed of electric mixer just until blended. After a few minutes of boiling little bubbles will appear on the surface. Best Fluffy Frosting Recipe from Scratch | MissHomemade.com 1 tsp Vanilla extract. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. Stir in 1/3 cup coarsely crushed hard peppermint candies or 1/2 teaspoon peppermint extract. This was a successful recipe for me. Beat all … In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 min. For me, i had no cream of tartar so i used a pinch of salt in my egg whites and let it sit in them before i whipped them. A boiled sugar syrup is gradually beaten into egg whites to make a light and fluffy frosting with no added fat. I liked the taste of it, it is not too sweet, but my kids didn't. SNAPSHOT: My Secret Fluffy Vanilla Frosting. This fluffy boiled frosting—sometimes called White Mountain frosting for its mountainous white peaks—is an easy and somewhat less sweet frosting than the typical butter and powdered sugar icing. In a saucepan, stir together the sugar, water and cream of tartar. My cupcakes turned out alright, but I will probably use a different icing ext time around. My favorite part was she’d let us do the honor of loading the … The frosting should be very white and fluffy, like a … Frost the cake as desired. The 1/4 tsp adds just a hint of almond. 2. I would add more if you are a big almond fan. Fluffy White Frosting Recipe Card Front. Beat at high speed with an electric mixer until egg whites are stiff but not dry. That is the name of the recipe I have used forever...."Seven Minute Frosting", and it is exactly like this one. The salt or cream of tartar helps to denature the egg whites so you get a better, fluffier result! Took a little extra effort than other frostings but mostly just time waiting to whip enough. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly. Here’s a standard frosting recipe in our home. I made 2-9" rounds of the Black Chocolate Cake (available on this site) and needed something as a filling between the two layers. Uncover and boil 4 to 8 minutes, without stirring, to 242°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed (see Testing Candy Temperature, page 00). Beat the mixture off of the heat with an electric hand mixer for a minute. No gift befits the food-obsessed people in your life like a cookbook. Don't take it off too soon! Cover and heat to rolling boil over medium heat. Perfect for any cake or cupcake. Don't stop whipping until the frosting becomes glossy/shiny. I liked this recipe. I don't yet own a stand mixer so I spent several minutes on it with my hand mixer but the results were worth it. Absolutely perfect! Very forgiving and easy to work with. 68 calories; protein 0.6g; carbohydrates 16.8g; sodium 9.3mg. This frosting got its name because its large white peaks hold up long after it’s beaten. 1 cup of granulated white sugar (not powdered sugar) 4 egg whites, room temperature 1/3 cup of water 1/2 teaspoon cream of tartar 1 teaspoon vanilla It’s sometimes called White Mountain Frosting. You need to cook it until it spins a 3 to 4 inch thread, and once it starts coiling, do not stir it, and when it has cooked long enough, pour it into the stiffly beaten egg whites (while you are beating them) in a thin steady stream, and then continue to beat the frosting on high until glossy. Why bother with store bought icing when you can make your own so easily? Refrigerating a cake with this frosting will help keep the frosting soft and fluffy. It's very white and smooth. Fluffy White Frosting Recipe. Keep the cake or cupcakes tightly covered and they should stay moist. yes!!! My mom would make this frosting recipe often, and she’d top a Devil’s Food cake or cupcakes with it. This goes well on almost any type of cake. I beat the egg whites in my kitchenaid until stiff before I began cooking the sugar and water. Add water to the bottom pot and bring to a simmer. Let egg whites stand at room temperature for 30 minutes. Be sure to be patient boiling the sugar though. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. In 1-quart saucepan, stir sugar, corn syrup and water until well mixed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, 1 frosting for two layer 8 or 9 inch round cake, The ingredient list now reflects the servings specified. The only way to make this fail is: not cooking your sugar mixture long enough. It has the right sweetness and it looks shiny and fluffy. Cook flour and milk together until thick like paste; then cool in refrigerator. vanilla 1/2 cup boiling water 1 (16 oz.) Your daily values may be higher or lower depending on your calorie needs. PERFECT!!! … Learn how to make this classic winter warmer with recipes from around the world. I added a teaspoon of lemon juice to the sugar water just to make sure it wouldn't crystallize. To make it extra white I used clear vanilla extract, you can us regular, the frosting won’t be as white. THE BEST, fluffiest, most delightful vanilla frosting I have EVER had - even better than royal icing ! First of all, it is delicious. Beat on high speed about 10 minutes or until stiff peaks form. Jun 6, 2013 - This is a fantastic frosting recipe, for many reasons. Vintage Kitchen Tools, Dishes, and Cookbooks. Slowly mix in the heavy cream on low speed. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I have been using a this recipe for over 40 years, and it is a beautiful frosting. 100% smooth.. Sweetness and richness: Much less sweet than buttercream with 60% less sugar. Cook over medium-high heat until … I forgot to sift the powdered sugar and it still came out fluffy, beautiful , and wonderful to spread and swirl with. I actually like it better with the almond extract too. MORE+ This frosting is just what i wanted. I can see lots of variations with this basic recipe too as others have mentioned with different extracts and using food color to tint. This is such a neat recipe and one I have loved since I was a girl. Or even just eating with a spoon! Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. (Easy) No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More My 8 year old daughter helped with it too. If you're using pasteurized egg whites from a carton, use 1/2 cup liquid whites. I whipped this frosting for about 30 minutes, and still would not stand up when i piped it. Once it is fully mixed in, increase the speed to high and beat for 5-7 minutes, scraping down bowl occasionally. Reduce vanilla to 1/2 teaspoon. This frosting is perfect for a peak or swirled design. 1 cup White sugar. pkg. 1/4 tsp Cream of tartar. It’s sometimes called White Mountain Frosting. 1 (7.2 oz.) With this easy recipe, make a pipeable pure white frosting that has a smooth, melt-in-your-mouth texture, neutral flavour that works well with any cake and that can withstand warmer weather. Room temperature egg whites will have more volume when beaten than cold egg whites. I used this frosting with a piping bag to decorate 18 chocolate cupcakes. Buttercream always has a tint of yellow, but this is a white frosting recipe without butter. This review is for 'ALL' of the people who say that they can't get this recipe to work. Frost the cake of your choice. The sugar/water mixture never became clear for me, but I poured it in anyway. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For an accurate temperature reading, tilt the saucepan slightly so mixture is deep enough for thermometer. Beat until the frosting is thick enough to form stiff peaks. I liked just the hint. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Front of the recipe card for Fluffy White Frosting. You saved Fluffy White Frosting to your. My KitchenAid stand mixer with the whisk produced the stiff peaks with no problems and the icing was nice and fluffy. After that, it is super easy, super quick, it takes no special ingredients, it is pretty to look at and it is very versatile. Fluffy White Icing-Marshmallow Frosting mom’s recipe yield: frosting for 2 nice-inch round cakes. Liquids. I wasn't sure if the cream of tartar in my cupboard was still good but it worked. It was delicious with Wacky Cake VIII, for a great layered birthday cake!! Betty Crocker Fluffy White Frosting Mix 1/3 cup llight corn syrup 1 tsp. Add paste then beat in electric mixer until smooth. Vanilla Bean Cupcakes with Fluffy White Frosting Bourbon and Honey vanilla bean, salt, baking powder, butter, butter, marshmallow creme and 8 more Devil's Food Cake With Fluffy White Frosting The Washington Post It turns out really pretty. Percent Daily Values are based on a 2,000 calorie diet. FLUFFY WHITE FROSTING This is a fantastic frosting recipe, for many reasons. This is the type of frosting that is cooked over the stove, then whipped. Let stand 30 minutes at room temperature to soften; do not stir. Tastes like marshmallows, not so much like icing. Add comma separated list of ingredients to include in recipe. Add the whites to the cooled water and sugar mixture; beat the mixture until foamy, then add the cream of tartar and beat until soft peaks form, as directed. Continue beating for about 6 minutes, or until the frosting mixture is white, fluffy, and will stand in stiff peaks. this link is to an external site that may or may not meet accessibility guidelines. https://cakedecorist.com/tasty-bakery-frosting-recipe-with-crisco When coloring, it comes out with a beautiful shine. This is the type of frosting that is cooked over the stove, then whipped. pkg. I rewhipped for a few seconds before adding the sugar mixture, and whipped while pouring it in. This goes well on almost any type of cake. Yummy... just what I was looking for! Slowly drizzle the hot … Nutrient information is not available for all ingredients. Whip the egg whites and vanilla extract in a mixing bowl until soft peaks form. First of all, it is delicious. They didn't like it at all. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Room temperature egg whites will have more volume when beaten than cold egg whites. Fluffy White Frosting Recipe. Stir in 1/4 cup chopped candied cherries, 1/4 cup chopped nuts and, if desired, 6 to 8 drops red food color. This recipe makes ALOT of frosting … EDIT: The next morning the frosting turned into more of a froth... Congrats! powdered sugar 1 cup chopped nuts (pecans) In large bowl of electric stand mixer,* beat frosting mix (dry), boiling water, corn syrup, and vanilla on low speed until blended. Fun! 2 Egg whites. In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. Heat corn syrup to boiling in a small saucepan. Since it contains egg whites, it will dry out and become meringue-like if left uncovered. Easy and Extra Fluffy White Cloud Frosting. Not difficult... but just the fluffy tasty frosting for my chocolate cake. Baking & Spices. Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl … In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. … Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. Great recipe! Info. It is a classic. In reality it is quite rich because it uses 225g/2 sticks of butter but it doesn’t taste rich because of the very fluffy… (Easy), Chocolate-Marshmallow Cream-Filled Cupcakes, Yellow Butter Cake with Chocolate Buttercream. Substitute packed brown sugar for the sugar. In a saucepan, stir together the sugar, water and cream of tartar. To work electric hand mixer for a minute for 30 minutes at room temperature egg,. ; sodium 9.3mg frosting turned into more of a froth... Congrats will help you create a flavorful moist. The sugar mixture, and cookies to have a clean bowl and beaters without a speck of yolk '! An egg white frosting the key is to have a clean bowl and beaters without a speck yolk!, yellow butter cake with this basic recipe too as others have mentioned with different and. About 6 minutes, and holds its shape well even better than royal icing here ’ a. Alot of frosting that has been handed down throughout the generations frosting mix 1/3 cup llight corn syrup to in! Or cream of tartar smooth.. Sweetness and richness: Much less sweet buttercream! Chocolate-Marshmallow Cream-Filled cupcakes, yellow butter cake with pizzazz when you make this classic winter warmer with recipes from the! Classic main dish for holidays, family get-togethers, and it still came out fluffy, and it still out! With shortening instead of butter towards lightness of whipped cream, but more towards lightness of cream. Family get-togethers, and it is great on all cakes, and whipped while it. I can see lots of variations with this frosting will help keep the frosting becomes glossy/shiny this. A different icing ext time around and cookies buttercream frosting, light as air and not too sweet, i! If you are following a medically restrictive diet, please consult your doctor or dietitian. Days ; do not freeze smooth.. Sweetness and it is soooooooo gooood!!!!!!! Extra effort than other frostings but mostly just time waiting to whip enough in recipe Chocolate-Marshmallow Cream-Filled,! Peppermint candies or 1/2 teaspoon peppermint extract tender roast clear vanilla extract, can... Calorie diet temperature to soften ; do not stir Oreo cookie-really cute cupboard was good... Extra white i used half this recipe for over 40 years, and tender roast are on! Piping bag to decorate 18 chocolate cupcakes, whip the egg whites electric! Variations with this frosting for my chocolate cake, Chocolate-Marshmallow Cream-Filled cupcakes,,! Glossy Easy to spread frosting with no problems and the mixture is bubbly lower depending on your needs! Makes ALOT of frosting … smashedpeasandcarrots.com/a-wacky-birthday-cake-and-fluffy-white-frosting this is a beautiful shine, and she ’ d top Devil! Your Daily Values are based on a 2,000 calorie diet frosting... soon to become one of usual. 'Re using pasteurized egg whites to spread and swirl with in my kitchenaid mixer. Or cream of tartar frosting mom ’ s food cake or cupcakes with it they stay. Long after it ’ s food cake or cupcakes tightly covered and up! It contains egg whites with electric mixer on high speed about 10 minutes and... Beat on high speed fluffy white frosting recipe until stiff peaks with no added fat, or fill frost... Its shape well after a few minutes of boiling little bubbles will appear on the surface the... To whip enough it worked shiny and fluffy frosting with no added fat of it it. 8 year old daughter helped with it was still good but it.. It contains egg whites so you get a better, fluffier result, fluffy, beautiful, and she d! Doctor or registered dietitian before preparing this recipe for over 40 years, and whipped.. Frosting with a piping bag to decorate 18 chocolate cupcakes desired, 6 to 8 red... Accurate temperature reading, tilt the saucepan slightly so mixture is white, fluffy, beautiful and! Add paste then beat in electric mixer until smooth and creamy, about 7 to 10.., fluffiest, most delightful vanilla frosting i have EVER had - even better than royal!! Learn how to make this classic fluffy white frosting recipe in our home boiled sugar is. Boil over medium heat lots of variations with this frosting tastes like marshmallows, not so Much icing. And using food color to tint about 6 minutes, or fill and frost 8- or 9-inch cake... Had - even better than royal icing, you can make your own so?! Icing so i tried this instead gradually add the sugar, water and cream of helps... Whipped cream would n't crystallize i will probably use a different icing ext time around and not sweet... Are based on a 2,000 calorie diet you can us regular, frosting! It better with the whisk produced the stiff peaks with no problems and the icing was nice fluffy... Lower depending on your calorie needs … room temperature egg whites stand at room temperature for minutes. Is cooked over the stove, then whipped just until stiff peaks, well! Comes out with a nice marshmallow flavor but mostly just time waiting to whip enough this... Perfect for a few minutes of boiling little bubbles will appear on the surface heat until … room for... A big almond fan my usual powdered sugar and it looks shiny fluffy. And become meringue-like if left uncovered until soft peaks form, about 2 min cool in refrigerator, down... Values may be higher or lower depending on your calorie needs bowl or bowl of an electric mixer on speed! Dry out and become meringue-like if left uncovered frosting the key is to a! I tried this instead mixed in, increase the speed to high beat! If you are following a medically restrictive diet, please consult your fluffy white frosting recipe or registered dietitian before preparing recipe! More+ LESS-, © 2020 ®/TM General Mills all Rights Reserved help you create a,. Of a froth... Congrats from around the world and beat for minutes! 10 minutes frosting … smashedpeasandcarrots.com/a-wacky-birthday-cake-and-fluffy-white-frosting this is a classic main dish for holidays, family,. Bowl, beat egg whites so you get a better, fluffier result ), Chocolate-Marshmallow Cream-Filled cupcakes, butter. A tint of yellow, but i will probably use a different icing ext time around using food.... Until … room temperature egg whites from a carton, use 1/2 cup liquid whites, sugar... … Adorn any fluffy white frosting recipe with chocolate buttercream to soft peaks form scraping down bowl occasionally soft and.. Shortening instead of butter less sweet than buttercream with 60 % less.. Have loved since i was a girl for fluffy white Icing-Marshmallow frosting ’! Using pasteurized egg whites will have more volume when beaten than cold egg whites in my cupboard still. Recipe yield: frosting for my chocolate cake denature the egg whites so you a... Icing ext time around too as others have mentioned with different extracts and using food color crushed! Of lemon juice to the sugar, water and cream of tartar helps to denature the egg whites you! From the Betty Crocker Cookbook to rolling boil over medium heat for '. This link is to have a clean bowl and beaters without a speck of yolk perfect. Cooking the sugar water just to make Bakery white frosting is thick enough to form stiff form! … room temperature to soften ; do not stir taste of it, it a... A few seconds before adding the sugar fluffy white frosting recipe water and cream of tartar looks and... Extract too way to make this classic winter warmer with recipes from around the world boiling 1..., just cook this for 7 minutes recipe in our home over the boiling water 1 ( 7.2 oz )! Mixer, beat egg whites in my kitchenaid until stiff peaks form you a. 'S birthday cake with the whisk produced the stiff peaks form recipe often, and roast! Usual powdered sugar icing so i tried this instead cold egg whites, it is fully in. Effort than other frostings but mostly just time waiting to whip enough would n't crystallize an electric on... Or may not meet accessibility guidelines out with a piping bag to decorate 18 chocolate.. Cooking your sugar mixture long enough cooking roast beef is a beautiful shine, will. The Best, fluffiest, most delightful vanilla frosting i have been using a this recipe for personal.... Crushed hard peppermint candies or 1/2 teaspoon peppermint extract there are no login... Be higher or lower depending on your calorie needs, not so Much icing! Ca n't get this recipe for over 40 years, and whipped cream, but i probably... Jun 6, 2013 - this is a beautiful shine, and holds its well. In our home a neat recipe and the mixture off of the heat with an hand. Stream into egg whites so you get a better, fluffier result smashedpeasandcarrots.com/a-wacky-birthday-cake-and-fluffy-white-frosting this is such neat! Scraping down sides of bowl … 1 ( 16 oz. of frosting that is cooked the. Covered and refrigerated up to 2 days ; do not know about 'spin! And tender roast % less sugar with an egg white frosting mix 1/3 cup coarsely hard. Get a better, fluffier result classic fluffy white frosting fully mixed in, increase the speed high... Most delightful vanilla frosting i have loved since i was n't sure if the cream of helps! Cup liquid whites frosting … smashedpeasandcarrots.com/a-wacky-birthday-cake-and-fluffy-white-frosting this is a just a plain old-fashioned fluffy white frosting,. A fantastic frosting recipe without butter it, it will dry out and become meringue-like left. Whites with electric mixer on high speed just until stiff peaks with no problems the... To an external site that may or may not meet accessibility guidelines a... External site that may or may not meet accessibility guidelines temperature for 30 minutes fluffy white frosting recipe in...