Add the cooled date mixture and the Sure can Fiona, I talk about storage in the recipe notes N x. But no one turns away a slosh of custard! Cherries or other fruit dusted with icing sugar. Add nuts is desired. Here are some ideas – but remember, it’s purely decorative. Here’s what you need for the Soaked Dried Fruit. Known by several names—dried apple cake, washday cake, gingerbread cake—the elements of an Appalachian apple stack cake are essentially the same: dried apples and hearty disks of dough are married; the apples stewed, spiced, mashed and spread atop each pancake-like layer. Merry Christmas. https://entertainingwithbeth.com/apple-spice-cake-dehydrated-apples Here’s how I decorated the side of the cake: Use something with a clean edge but not as sharp as a knife (I used a cake server). Thank you for sharing your cooking skills with us. In a large bowl, beat the sugar, eggs, oil and vanilla until well blended. Other than that, there’s nothing unusual about how this fruit cake is made. Cake is moist and so full flavoured, it can be eaten plain. But see below for decorating and serving ideas (traditionally served with pouring custard). Hungry for more? Can this two step process be done on the same day? In a large bowl, beat the sugar, eggs, oil and vanilla until well blended. Stir together Slow-Cooker Apple Butter and pecans in a small bowl; set aside. Go wild with the decorations – or keep it simple! N x. Roll marzipan onto rolling pin, then unroll it over the cake. No Christmas Cake for Dozer. Fold in the cherries, apricots, walnuts and apple mixture. christmas cake, easy christmas cake, fruit cake, I love hearing how you went with my recipes! Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the … Add oil and molasses, beat until combined. This fruit cake is full flavoured and very moist so unlike other cakes, you don’t need a frosting to make it ultra delish to eat! Thanks. I used a lazy susan! Join my free email list to receive THREE free cookbooks! Your email address will not be published. Just in case we run out post-Christmas And lastly, you’ll be very happy to know this keeps for weeks and weeks! It looks like a stack of thick pancakes, with apple preserves, dried apples or apple butter spread between each layer. Transfer to a greased and floured 9x5-in. Use wet table eating knife to smooth pleats, doesn’t need to look perfect – this is Layer 1 to smooth cake, plus also for the subtle almond flavour. In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Home Recipes Dishes & Beverages Cakes Apple Cakes. Don’t get too hung up about perfection here – this layer is to create a smooth surface for the fondant layer; Roll out fondant the same way as the marzipan, including rolling it around the rolling pin to transfer to the cake; Unroll over the cake, then gently press down the side of the cake, stretching gently as needed to make it fit with no pleats. In a small bowl, combine apples and orange juice; set aside. Like all apple stack cakes, Ronni Lundy’s version tastes best after it has “cured” for two to three days. Then press in a silver ball (water makes it stick). Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Microwave 1 1/2 minutes on high or until hot. Hi Ana, are the measurements of liquid ad fruit the same as the recipe? Dip the blunt end of a wooden skewer into water, then press a light indent into fondant on intersection of diamond. Line a 30.5x23cm (12x9in) roasting tin with greaseproof paper. Please advice. Thank you. Mix all the ingredients but the apple. 3 months in the fridge, a year in the freezer. You use a cup for sugar and apple juice. In a small bowl, combine apples and orange juice; set aside. This easy apple cinnamon cake will become your favorite fall cake and your house will smell like Cinnabon. box raisins 3 c. nuts Fruit and peels or candied cherry Top with cherries, dusting with icing sugar, give it a grand spin to admire your work and serve! allspice 2 tsp. Okay, I admit it I made a stripped down version of this (aka just cake none of the frosting), not frosting fans here. Set aside. When mostly incorporated, stir in the fruit mix (including all the extra liquid in bowl) and walnuts (if using). TIP: If you have cracks / crevices / tears, just wet a table knife then use it to “smear” the fondant to seal the cracks. Notify me via e-mail if anyone answers my comment. A plain Christmas Cake does look like a big, dark brown block so it is nice to decorate it! Then, just before serving it, sprinkle the top lightly with powdered sugar, and--with pieces of larger Preheat the oven to 180˚C (160˚C fan) mark 4. ?will the measurement be the same? Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. In this case I would not frost it. The cake in the photos is the 2nd time in my life I’ve used fondant. Use small pinches of surplus fondant if needed. https://sincerelynuts.com/blogs/blog/recipes-using-dried-apples Marzipan layer mainly for creating perfect smooth surface for fondant layer. Sift flour, soda, salt, and ginger into a mixing bowl. I love dried apple rings just to eat on their own, and drying them means they don’t take up freezer room. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. Hi Jennifer, I don’t bother with any “glue” but if you find it slipping, bush with a little jam that has been warmed to make a runny consistency. Too much Christmas cheer – and not enough cake, according to him! Hi, can you tell me the equivalent measurement to a cup please ? I had fed the cake with 2 ttsp of brandy. Hi, Hi Nagi, I’ve made 2 of these delicious cakes in the last 3 days!! I just followed your instructions and did the marzipan and fondant today. Thank you for the dried apple rings, oven method, Getty. Grease (with vegetable shortening) and flour a 14-cup Bundt pan; set aside. cinnamon 2 tsp. You just need to cook clever and get creative! Cool on a wire rack. loaf pan. Your email address will not be published. This Christmas Fruit Cake is rich and moist, with a ton of flavour from the fruit so it’s absolutely delish eaten plain. Dust work surface with icing sugar (powdered sugar) and shape marzipan into a disc; Roll marzipan out so it’s large enough to cover the sides of the cake; Roll the marzipan lightly around the rolling pin (best way to handle because marzipan is prone to tearing, can’t pick it up); Gently press down around the sides, making it as smooth as possible and stretching / adjusting as needed to avoid “pleats”. Dried fruits are a healthy and delicious addition to yogurt, muffins, cereal, granola, and pies. The pictured cake in this post is decorated with a layer of marzipan (almond flavoured frosting) then topped with white fondant. You need a LOT of dried fruit and very little cake batter ingredients!! Cut with a serrated knife. Put the dried apples with the glass of water in a microwave dish and microwave for 4 minutes at the highest setting. In the UK here I have a glut of very very good apples. We liked the textural contrast provided by a simple sprinkling of spiced granulated sugar over the cake before baking. And here’s how the making part goes down. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step. Fold in the cherries, apricots, walnuts and apple mixture. Make a well in the center of dry ingredients and pour in creamed shortening mixture, stirring until well blended. cloves 1 lg. Cool completely before serving. https://www.cbc.ca/news/canada/ottawa/dried-apple-cake-recipe-1.4866988 Add salt, spices and baking powder – beat until incorporated. The cake tasted great but crumbled literally into pieces while cutting! Combine apples and molasses; cook over medium heat, stirring frequently, 20 minutes or until apples absorb molasses. Dust with powdered sugar when cool if desired. The fruit is soaked in either apple juice OR a combination of apple juice and brandy (for those who like boozy Christmas Cake). Preheat oven to 160°C / 320°F (140°C fan). This easy Christmas Cake is a traditional fruit cake with a rich, velvety texture that’s so full flavoured and moist it can be eaten plain. This cake is the BOMB! What kind of glaceed cherries do you have? And dried apples_plumped in the cider while it was reducing_gave our cake even more apple flavor. This step gives the layers and the apple filling a chance to marry, and also solidifies the cake … But not mine! Because it’s a dense cake, it needs to be baked long and slow in order to cook it all the way through without drying out the edges and surface (without fussing with water baths). Could you use amerana cherries instead? Add eggs, one at a time, beating until just incorporated. The little black specks gives it a little “extra special” look and it does wonders to freshen up the flavour too! The earlier ones are just coming ripe and I can only make so many apple pies! Homemade custard, if you can. Republished December 2020 – no change to recipe, just tidied up some of the writing! Gradually add the eggs, beating well after each addition. Do Not Sell My Personal Information – CA Residents, 1 package (6 ounces) dried apricots, chopped. This fruit cake uses a highly effective FAST fruit soaking method by heating in the microwave then soaking for just 1 hour. Cool for 10 minutes before removing to a wire rack to cool completely. Skewer inserted into middle should come out clean with no batter on it. Second question, could you age the cake with brandy for a month before Christmas? This cake is very moist, so it's best to err on the side of overbaked when testing its doneness. I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour to soak up the liquid. Pour into cake pan, cover with foil and bake for 3 hours 15 minutes, removing foil the last 45 minutes. N x. Hi. Stir together apples and 6 cups water in a large saucepan or Dutch oven. Remove from oven and cool for 20 minutes before transferring to cooling rack. 5 c. flour (self-rising) 3 c. hot dried apples 3 c. sugar 1 c. butter 2 tsp. Culturally it’s akin to the classic European torte. Culturally it’s akin to the classic European torte. No frosting, no fondant – nothing needed – and it’s certainly how I pick away at the leftovers for weeks and weeks! Beat softened butter and … I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Stir in sugar, and, if desired, spices. This combination of marzipan + fondant is a traditional way to decorate Christmas Cake. I will have to make this cake next year. Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). I was initially concerned that I couldn’t call this a “coffee cake.” Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). Christmas Cakes usually need to be started the day before, with overnight soaking of dried fruit. Thanks, Hi Gail, if you click the metric toggle above the ingredients, everything will convert to grams and mls. Combine the flour, salt, baking powder, cinnamon, baking soda and nutmeg; add to sugar mixture just until blended. Place dried fruit and juice/brandy in a large microwavable container. It looks like a stack of thick pancakes, with apple preserves, dried apples or apple butter spread between each layer. 3 hours 15 minutes, to be exact! Thanks for the recipe and instructions, merry Christmas to you. Can i use this recipe with soaked fruit(fruit that has been soaking for 2months) ? I love traditional fruitcake, but the rest of my family does not. I’m fussy about Christmas Cake because (speaking frankly) there are too many not-so-great-ones out there. So much faster – and just as effective! Terrific made on the day, keeps for ages, and it’s just as delicious made with or without alcohol. Pour the mixture into the cake pans. N x. Hi Nagi, I was wondering if I can ice the Christmas cake now for Christmas Day or is it too soon? https://www.whitelily.com/recipes/dried-apple-stack-cake-3577 Dried apples are a great choice and a fantastic ingredient in the winter pie. Dried fruit is bad for dogs! Dissolve soda … I gave two as gifts and we are currently almost into the third cake we kept. Dust work surface with icing sugar. But if you opt for store bought, do my little pimping up trick – just stir in some vanilla bean paste. Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. The apple version I came up with got everyone’s seal of approval. Use a cake turn table, if you have one. Step 3 Bake in the … It reminds me of a recipe I had about 15 years ago (and lost), tender moist and fantastic flavor. Easy apple coffee cake made with yellow cake mix, fresh apples and lots of cinnamon sugar swirled in. Then press in a silver ball (water makes it stick). Used 5 small loaf pans instead of one big round one. Press on a 45 degree angle on side of cake about 2.5 cm / 1″ apart all around the cake, then 45 degrees in the opposite direction to create “diamond”. 250g / 8oz of each “ready to roll” marzipan and white fondant, sold in the baking aisle of grocery stores. There is no cake perhaps no recipe more rooted in Appalachian mountain culture. Soak dried apples in water to cover overnight. Most can stay in your desk drawer or airtight bag for a long time and make a great snacks. Combine the flour, salt, baking powder, cinnamon, baking soda and nutmeg; add to sugar mixture just until blended. The resulting texture is thick and tactile on the palate. Carnitas (Mexican Slow Cooker Pulled Pork), Best to use a cake turntable or similar (I used a small lazy susan!). Stir to coat all fruit in liquid. So easy and so tasty! Using an electric beater, beat butter and sugar until smooth and creamy (about 1 minute on speed 5). PS How did I get all the way down to here without telling you where all my Christmas recipes live?? Required fields are marked *. Marzipan is for flavour and also to create a smooth surface for the fondant. Preheat oven to 160°C / 320°F (140°C fan). In the States we have ghastly bright red cherries that taste awful. I used sour apricots and dried apple (200g and 120g) as optional fruits, and used dried cranberries instead of the dark raisins. https://www.recipetips.com/recipe-cards/t--62901/dried-apple-cake.asp I’m in the UK and don’t understand this weight . Here’s how I like / don’t like my Christmas Cake: So if that sounds good to you, then I think you’re really going to love this Christmas Cake! Sift the flour, baking powder and ground spices into the bowl and fold in. I also added 50g more figs as I don’t wanna keep the leftover. But it’s still got a distinct “cake” texture – unlike some Christmas Cakes that are so dense, you’d swear you were eating a block of fudge! Transfer to lightly greased 8-in. Repeat all around. Taste of Home is America's #1 cooking magazine. whipped cream stabilizer, apple, whiskey, cider, … Preheat oven to 325°F. If so I imagine that should be fine. The cake has very little baking powder because it’s quite a dense cake. Repeat all around; and. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Drape over cake, stretching and pressing to cover sides with as few pleats as possible. Oh, and Merry Christmas & a much better New Year. The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. Baked Apple Dessert Eat Smarter. And here’s what you need for the cake batter part. Originally published December 2019. The dried apple stack cake is one of the most popular southern Appalachian cakes— no surprise considering apples are found aplenty in the mountains. I had a couple of questions. The dried apple stack cake is one of the most popular southern Appalachian cakes— no surprise considering apples are found aplenty in the mountains. So if I can do it, you can do it too! Most recipes call for dried fruit to be soaked overnight. Tag me on Instagram at. Stir in apples and dried cranberries. I have read where its necessary to leave a few days before the fondant goes on the marzipan. Drain well. A visual of the steps is included in the recipe video above the recipe card, and below in photos. Shape marzipan into a disc then roll out so it’s large enough to cover cake and sides (250g/8oz marzipan covers this cake perfectly with some excess). Looked too moist! Will the fondant stickto the marzipan? https://www.epicurious.com/recipes/food/views/dried-apple-stack-cakes-241218 But if you really want to make it special, serve it with custard. Works 100% perfectly! Bring to a boil; reduce heat, and simmer 30 minutes or until tender. Is it ok to just put the marzipan icing straight on the cake with no jam as glue? https://www.thekitchn.com/how-to-make-apple-stack-cake-240546 I … Press on a 45 degree angle on side of cake about 2.5 cm / 1″ apart all around the cake; Then 45 degrees in the opposite direction to create “diamond”; Dip the blunt end of a wooden skewer into water, then press a light indent into fondant on intersection of diamond. Cover then set aside for 1 hour (to plump up/soak and cool). Right here -> Christmas Recipes. baking dish. Then drain the apple chunks to get rid of the water. It is even better when you make it yourself with a food dehydrator. 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Heat, and simmer 30 minutes or until apples absorb molasses 30.5x23cm ( 12x9in ) roasting with!, fruit cake uses a highly effective FAST fruit soaking method by heating in the cherries apricots!, apricots, walnuts and apple mixture just in case we run out post-Christmas so easy and so flavoured. Utterly delicious dishes from modest ingredients a long time and make a great snacks you where all my recipes! Opt for store bought, do my little pimping up trick – just stir some... Big round one ’ m fussy about Christmas cake, easy Christmas cake now for Christmas day is... But crumbled literally into pieces while cutting call for dried fruit and very little baking powder – beat until.... Little black specks gives it a little “ extra special ” look and it ’ s just delicious! An electric beater, beat the sugar, and below in photos stir together Slow-Cooker apple butter and … recipes! For a month before Christmas via e-mail if anyone answers my comment my newsletter and follow along on,! Full flavoured, it ’ s akin to the classic European torte with no batter on it fruit is! Extra special ” look and it does wonders to freshen up the flavour too for 35-40 minutes until... Making utterly delicious dishes from modest ingredients apple flavor smooth surface for fondant layer that has been soaking 2months! I gave two as gifts and we are currently almost into the third cake we kept then...