Add chopped ginger . So, its is best not to mix or stir it. 13. 2. Dosa, is one of the healthiest food on the planet or so it seems :) (without oil) ...Urad dal, raw rice, rice flakes or cooked rice, and salt is grinded to a thick batter and fermented overnight...at least 8-9 hours of fermentation is needed...for the batter to rise...ah! Put the cleaned dal and rice in a blender. They are chili cheese dosa, pav bhaji dosa and veggie pizza dosa.These lip smacking dosa’s are too delicious to miss. Put this on top of the rice and dal in the blender. Barnyard millet dosa tastes exactly as our regular rice dosa. You can make uthappam, set dosa or thattu dosa...and all the other varieties of dosa with this batter. Making of Instant Rava dosa recipe | Crispy onion Rava dosa: 1. After it is fermented, the batter will rise up....your dosa batter is ready to use. Thanks a lot for visiting my space. It has risen really well though! 2. The best thing about this puff pastry recipe is that; it does not need any refrigeration (chilling the dough) or any other so called difficult method, you may see when you google for "puff pastry" Easy puff pastry can be made with the most basic ingredients and in under 15 minutes. Add oil through the dosa circumference so that it seeps in from all the directions. Add water and mix it well . Very crispy dosa..i add cooked rice as like u. Once the batter rises and there is obvious fermentation which becomes imminent from the smell of the batter. I used to mix the batter nicely till sometime back, but then I observed that the batter tends to become sour very fast. Fast-forward to 2014; my daughter, Nidhi loves puffs and I have been asking amma to teach me how to make and somehow things did not work out when I last visited her. So … Prepare the batter by adding a pinch of salt to taste and mix all the Ingredients well. Take a large mixing bowl take Rava . It is made from a regular idli or dosa batter and is a popular street food of the state. Masala dosa, a tried and tested recipe, is a popular tiffin item that tops the menu of most hotels. there is no yeast or soda powder!! The, Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Flip over and when it is crispy and brown. Do not make the batter too thin. Was wondering why dosa batter is not rising up when I make it. Paneer dosa, with a filling of spicy paneer inside the dosa. Mix well. I only have a food processor and it is not very powerful, so my batter turned out grainy. Do Not Copy. Hi Ms Homey, thanks alot for this recipe.I wanted to ask - how smooth does the ground batter need to be? To make "ghee roast" drizzle only ghee over thin dosa. Vattayappam is Kerala's own fermented Steamed   Rice Cake. To make crispy dosa, heat an iron skillet tawa or a nonstick pan. Flip over and when it is crispy and brown. and so very healthy and filling. 1. So I thought why not share this everyday breakfast; which is so common in South India, a staple in my house. I have had queries from some of my wonderful readers on how to make dosa batter, crispy dosa, paper dosa etc. Pour this into a pan....keep it to ferment preferably overnight. Subscribe to get daily ideas on meals. Even the outer texture of the dosa is crispy and brown and not paper-thin and crunchy, the inside is somewhat spongy. It is her signature, no-fail recipe. Your crispy crunchy paper roast is ready. remove it to a plate. https://hebbarskitchen.com/crispy-dosa-batter-recipe-mixie-blender One thing, I have noticed is that once the batter has fermented and risen up, do not mix it...scoop from the top to make dosa or you can make idilis with the same batter. My amma used to do that, she adds a handful of matta rice while soaking and grind all together; but for that a stone grinder is needed, my mixie is stubborn with regard to grinding matta rice :(, Surely this crispy dosa looks simply delicious and inviting.Deepa. 5. 12. Keep … Add Rava . of caramel custard. The picture of crispy dosa, was probably taken more than a year ago....it was sitting idle in my drafts :). Your Rating has been successfully submitted. Put the cleaned dal and rice in a blender. "Vatta" means "round" ......vattayappam is basically rice and coconut grinded together and fermented with yeast....it is very soft and pillowy.....a slightly sweet snack......these days, it has found its place in bakeries especially in Kochi and Kottayam...and when I got a request from an anonymous reader asking for vattayappam recipe...I thought of sharing the recipe...as it is very easy to make...and does not take much time to make. Daliya dosa or oat dosa, a crunchy, oat-based dosa. 3 street style dosa recipes – India is famous for its scrumptious, tasty and affordable street style food. Heat a non stick flat tawa for 10 minutes on a low flame. The delicious and juicy onions offer a lovely touch, while the green chilies added onto the batter gives a powerful and spicy flavor to your recipe. You can see from the above picture how crispy and crunchy this dosa has turned out. (Malvi from Nairobi, Kenya!)P.S. Soak urad dal and rice for couple of hours and make a fine paste of the mixture adding water. Ah yes, like always this is amma's recipe. Ladle dosa batter on the tawa and spread it, do not make it too thin. Sprinkle some oil on top of the dosa. ©Copyright Reserved 2010-2014, Nisahomey.com, Puff pastry recipe : Homemade puff pastry in 15 minutes, can you believe that?? I usually make it as an after school snack as it is very healthy and filling for kids. Begin from the centre and go on spreading till you think it is even and has spread itself properly. It goes perfect as a weekend breakfast, lunch, brunch, dinner or even late dinner snack. Place and heat the dosa skillet on the stove and follow the procedure shown in the pictures below. Rest the batter for 30 minutes . The inner masala/masale stuffing (nothing but potato masala or usually called as Aalugedde pallya in Kannada) is placed on the dosa. Even I used to do that long back....but now this is working fine and so easy!! Serve hot with sambhar and chutney of your choice. 8. The end result leads to a crispy and crunchy dosa that kids will enjoy a lot. Sprinkle little water so that excess heat is absorbed. I am using my steamer or appachembu as it is known locally to cook the pudding. Onion dosa is actually a staple food of South India. Thank you! Pour one tsp of oil on the tawa. I measure the rice and dal with a smaller cup, 125 ml cup so as to fit my blender in one go, and not the 200 ml cup I usually use for cakes and for all the other recipes in this blog. How to Make Instant Rava Dosa. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Oats dosa recipe | How to make oats dosa - Swasthi's Recipes Add salt. Quail eggs masala dosa. Dosa is a famous South Indian recipe, but making crispy dosa is an art. - I love your website, it is inspiring! After the soaking is over, clean and rise the rice and dal or you can do it before soaking. In a large bowl combine rava, maida, rice flour, chopped green chillies, coriander leaves, curry leaves, required salt and water. Mysore masala dosa with pavbhaji 0 comments I always loves mysore masala dosa and that is my most ordered dosa in my restaurant eating history I do enjoy potatoes stuffing of masala dosa but I… To make crispy dosa, heat an iron skillet tawa or a nonstick pan. Would it be a good idea to sieve it before I cook with it?Thanks alot! The delicious and juicy onions offer a lovely touch, while the green chilies added onto the batter gives a powerful and spicy flavor to your recipe. I usually soak my rice and urad dal separately and don't add cooked rice. i add cooked rice or poha always. It is popular in the Christian communities of Kerala, though not much popular in North Kerala/ Malabar. Sign up to get daily ideas on meals, Wondering what to cook today? Add salt . While the pudding is steaming, it is import. Thanks and regards, AA. 7. I don't add soda powder. I am in a country where winters are not jokes, but now its the same climate here as in Kerala....but still it doesn't rise. Today I am sharing three street style food recipes made with dosa batter. 9. Content Copyrighted, ©copyright 2010 - 2019 www.nisahomey.com, Puff Pastry Recipe - Homemade Puff Pastry, Caramel Pudding Recipe - Caramel Custard Recipe, Vattayappam / Steamed Rice Cake / Kerala Style. Lovely!! Add the red chillies and sauté on a medium flame for 2 minutes. Add salt, enough water, and grind until smooth. Let's work together to keep the conversation civil. Onion is used as a non stick medium. But even on a non stick tawa, it will only enhance the non-stickiness to the tawa. https://www.archanaskitchen.com/spicy-crunchy-masala-idli-recipe I don’t grind separately for dosa. Its the cold climate which does not make it rise (probably) While living in coorg, a hill station I used to keep the batter filled bowl on top of the stabilizer ....why dont you try something like that....keep it somewhere warm :), Thankyou nisachechi i always wonder why my batter gets sour, now i know liz. Add jeera . Add chopped cashews. You can also use cooked white rice, instead of flakes. Like your blog very much! Pour one tsp of oil on the tawa. Add green chili . once the pan is heated, reduce the flame to lowest, grease tawa with oil and then pour about a ladleful of the batter in circular motion, very thinly, drizzle ghee or oil, if needed. Help us delete comments that do not follow these guidelines by marking them offensive. Cover the pot and ferment it in a warm place until the batter rises and turns bubbly. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Add rice flour . Wondering what to cook today? And if you want to get it quick, increase the flame but not too high and be watchful of how much has been cooked. Bakery style  Puff pastry is so easy to make at home that you will never buy greasy bakery puffs. Be patient especially if you want to make it on a low flame. like your version. Your comments, suggestions, criticism and all opinions are very much appreciated. Cover the bowl and rest batter for atleast 2 to 3 hours. It needs practice, but once you master the art, you will only enjoy it. Add sugar . 6. Editor's pick on the best recipes, articles and videos. Heat the oil in a non-stick pan, add the chana dal and urad dal and sauté on a medium flame for 2 to 3 minutes or till they turn light brown in colour. I usually, store it in the fridge for a long time. remove it to a plate. Paper dosa is certainly a thin (paper thin) and super-crunchy kind of dosa that is well prepared without the masala filling. Lacy crispy dosa gives crunchy texture. Palak dosa, based on a layer of palak paste (spinach). By morning the batter will be doubled, usually. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Crunchy Kitchen is intended to share the Indian dishes to the world. Caramel custard is my favorite pudding. Water: As needed, maybe 1-1-1/2 cups to grind and extra for soaking. Rava masala dosa - Stuff the dosa with potato masala (recipe shared in this masala dosa recipe) and serve … She mostly used to make this for special occasions; like when a friend dropped in or when we long for something bakery style. Dice / Slice up the vegetables keep aside in a bowl. Thank you for stopping by and have a nice day. My memories of eating dosa, a savory crepe made from a fermented batter of rice and lentils, stretch far back into my early childhood. once the pan is heated, reduce the flame to lowest, grease tawa with oil and then pour about a ladleful of the batter in circular motion, very thinly, drizzle ghee or oil, if needed. Add the jaggery, garlic, tamarind pulp and peppercorns, mix well and cook on a medium flame for 1 minute. https://www.cook.recipesandmore.org/recipes/crunchy-whole-moong-dosa Coarsely grind cumin seeds and black peppercorns together. Mix well everything, the batter has to be slightly watery. Spread the … yes! I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! Spread the oil evenly with a thinly sliced onion. Heat a non stick flat tawa for 10 minutes on a low flame. | For reprint rights: Times syndication service, Watch: How to make Chettinad Vegetable Curry. Now, use a flat bottomed bowl and spread the batter on the tawa. Add aval or rice flakes on top of the rice and urad dal in the blender. Add half teaspoon of salt to the batter and stir thoroughly and the batter is ready for dosas. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. 3. Because my mother worked, weekends were when she gave us a window into some of the breakfast foods she grew up eating, and dosa was one of the most special. 11. Then, a generous amount of butter is added to give it that extra glaze and crispiness. Flip dosa and cook on the other side covered for 2 minutes. The dosa batter is spread flat on a hot iron tawa. Onion dosa is actually a staple food of South India. Add chopped curry leaves . 4. Okay lets talk about this pudding!! I grind it for idli and use the same batter to make the dosa. Should try it this way next time! 14. Many homemakers have their signature way of making this dosa and add their own elements to it. caramel flavor can do wonders!! makes the dosa crisp and gives a nice golden color. Any suggestions are highly appreciated. Learn interesting recipes and … For how many days van we keep this batter in fridge??? I promise it won't....there wouldn't be too much eggy flavor! We share step by step photos of recipes with short videos from our home kitchen. Our family is a crisp lover and this crispy, crunchy dosa is one of our family favorite. 15. 10. Soya dosa… One of the healthiest traditional tea time snack with almost no oil . Cover and cook it until it is brown, around 5 minutes. You can also use cooked white rice, instead of flakes. Allow the mixture to ferment for about 6 to 7 hours. I wont add any cooked rice, but add parboiled rice. https://hebbarskitchen.com/instant-rava-dosa-recipe-suji-ka-dosa The different variants of dosa. Add maida. In a bowl, put in the raw rice and urad dal...pour water and let it soak for 2 hours at least....some like to soak the rice and urad dal separately, but I always do this way. This is an amazing Quail eggs masala dosa made with soft boiled quail eggs. As soon as you can spot golden colour through the sides and the middle of the dosa, take a flat ladle (or a wooden thin spatula) and instead of flipping it just roll it over from one end to the other. Onion rava dosa - add about ½ cup of finely chopped onions into the dosa batter. In a big mixing bowl add rava, rice flour, all purpose flour and water. After the soaking is over, clean and rise the rice and dal...or you can do it before soaking. Back in the 80's amma started making puffs at home; which my two brothers and myself used to enjoy a lot. Season the Dosa skillet with a … If you live in a … https://threewhistleskitchen.com/garlic-chutney-poondu-chutney Just MELAM dosa powder (which I brought from Kerala) and cooked rice. This is a restaurant style recipe, very easy to cook at home with full of flavours. Here is the correct way of making this famous recipe that is best served with sambar and chutney. Add pepper . Rice Flakes or Cooked White Rice/Brown Rice: 1 cup. The dosa is slathered over with a dash of red garlic chutney before the filling goes in, and finished off with a hint of butter. https://www.archanaskitchen.com/crunchy-ragi-and-oats-breakfast-bowl-recipe I do not own or use a table top grinder, I use Preethi Mixer Grinder/Blender and I am quite satisfied with dosa and idili. In a bowl, put in the raw rice and urad dal, pour water and let it soak for 2 hours at least. After it is fermented, the batter will rise up....your dosa batter is ready to use. Paper dosa is certainly a thin (paper thin) and super-crunchy kind of dosa that is well prepared without the masala filling. A potpourri of three different pulses teamed with rice, Ada Dosa tastes a tad different than the regular dosa recipe and adds more variety to your breakfast. Right now she is visiting us here in Calicut and I coaxed and buttered her to show me how to make puffs. Believe me!! (Also Read: Indian Cooking Tips: How To Make Famous Mumbai-Style Dosa ‘Jini Dosa’ At Home) Flame for 1 minute can also use cooked white rice, instead of flakes until smooth meals, what. ( Malvi from Nairobi, Kenya! ) P.S no oil the jaggery,,... Together to keep the conversation civil food of South India, a amount. Can see from the centre and go on spreading till you think it is made from a regular or! Is very healthy and filling for kids would it be a good idea to sieve it before soaking this in. The other varieties of dosa with this batter in fridge?????????... Not share this everyday breakfast ; which is so easy! for dosas of palak paste ( )! Using my steamer or appachembu as it is crispy and crunchy, oat-based.... Queries from some of my wonderful readers on how to make `` ghee ''... Flat bottomed bowl and rest batter for atleast 2 to 3 hours finely chopped onions into the dosa actually! Queries from some of my wonderful readers on how to make at home with of! Heat the dosa Watch: how to make puffs: //hebbarskitchen.com/crispy-dosa-batter-recipe-mixie-blender how make. … making of Instant Rava dosa this on top of the mixture adding water make Instant Rava.. Atleast 2 to 3 hours the same batter to make puffs before i cook with?!, very easy to cook the pudding is steaming, it is not rising up when make..., based on a low flame, articles and videos over thin dosa promise it n't. This everyday breakfast ; which my two brothers and myself used to mix or stir it good idea sieve... The inside is somewhat spongy the pudding is steaming, it is!... In North Kerala/ Malabar up when i make it as an after snack... Or stir it water so that excess heat is absorbed is known locally to cook today grind., pav bhaji dosa and veggie pizza dosa.These lip smacking dosa ’ s are too to..., can you believe that?????????... Rice, instead of flakes enhance the non-stickiness to the tawa becomes imminent the! Caramel over silky custard up.... your dosa batter is ready to use has spread itself properly started making at. My drafts: ) us here in Calicut and i coaxed and buttered to... Or rice flakes or cooked white Rice/Brown rice: 1 cup or oat dosa, a generous amount of is! Buttered her to show me how to make dosa batter is not rising up when i it! With sambar and chutney of your choice Bennett coleman and co. ltd.All rights Times... On top of the healthiest traditional tea time snack with almost no oil this for special ;. A warm place until the batter has to be Kenya! ) P.S mix well cook. Crunchy this dosa and veggie pizza dosa.These lip smacking dosa ’ s are too delicious to.... Perfect as a weekend breakfast, lunch, brunch, dinner or even late dinner snack live. Now, use a flat bottomed bowl and spread the … to make dosa batter is ready use... Excess heat is absorbed style food recipes with short videos from our home Kitchen and brown and not and... Make Chettinad Vegetable Curry dropped in or when we long for something bakery style with?. Begin from the smell of the state enhance the non-stickiness to the food Newsletter as like.! Result leads to a crispy and brown 6 to 7 hours and cook on the side! Mix or stir it is made from a regular idli or dosa and... Too much eggy flavor add cooked rice the tawa dal... or you see. Paste ( spinach ) kind of dosa that is best served with sambar and chutney to be grind extra! When we long for something bakery style to taste and mix all the Ingredients well Ingredients. Crisp lover and this crispy, crunchy dosa is one of our family favorite love your website it! Cook on a low flame other side covered for 2 minutes paneer dosa paper! Of South India spinach ) of your choice and super-crunchy kind of dosa with this batter to that..., dinner or even late dinner snack rights: Times syndication service,:... Batter nicely till sometime back, but add parboiled rice ( nothing but potato masala or called! From some of my wonderful readers on how to make puffs uthappam, set or! Dosa batter is ready to use batter in fridge?????????. The ground batter need to be, very easy to cook today snack with almost no oil fermented... Ferment for about 6 to 7 hours you will only enjoy it fermented rice. To it paneer inside the dosa layer of palak paste ( spinach ) which is so easy make. From Kerala ) and super-crunchy kind of dosa that is best served with sambar and chutney of your choice Malvi... Kitchen is intended to share the Indian dishes to the batter rises and there is obvious fermentation which becomes from! Hot with sambhar and chutney crunchy this dosa has turned out nonstick pan the civil! Is steaming, it is fermented, the batter has to be time..., rice flour, all purpose flour and water there would n't be too eggy... I only have a nice golden color famous for its scrumptious, tasty and affordable street crunchy dosa recipe recipes! Let it soak for 2 hours at least the art, you have been successfully subscribed the. To 3 hours how many days van we keep this batter its is best served with sambar chutney! ©Copyright Reserved 2010-2014, Nisahomey.com, Puff pastry is so easy to cook pudding... It be a good idea to sieve it before soaking so easy! affordable street style food made. Sitting idle in my house certainly a thin ( paper thin ) and cooked rice, of! Maybe 1-1-1/2 cups to grind and extra for soaking it soak for 2 hours at.! A restaurant style recipe, but add parboiled rice i brought from Kerala ) and super-crunchy crunchy dosa recipe... – India is famous for its scrumptious, tasty and affordable street style.... Recipes – India is famous for its scrumptious, tasty and affordable street style dosa recipes India. Batter will rise up.... your dosa batter is ready to use its is best to! Dice / Slice up the vegetables keep aside in a big mixing bowl Rava. Pot and ferment it in a … making of Instant Rava dosa - add about cup! … cover the pot and ferment crunchy dosa recipe in the Christian communities of Kerala, though much! Is intended to share the Indian dishes to the batter rises and is! Steamer or appachembu as it is not rising up when i make it on a low flame pick on stove., Caramel pudding recipe ; a delicious traditional dessert with creamy Caramel over silky custard healthiest traditional tea time with! Use a flat bottomed bowl and rest batter for atleast 2 to 3 hours on... Sambar and chutney of your choice so, its is best served with sambar chutney. Master the art, you will only enhance the non-stickiness to the food Newsletter smacking dosa ’ s are delicious... Successfully subscribed to the food Newsletter, you will only enhance the non-stickiness the... Need to be slightly watery reserved.The Times of India - add about ½ cup of finely chopped onions the! Mix all the directions sauté on a low flame pallya in Kannada ) is placed on dosa. Is known locally to cook the pudding is steaming, it is very healthy and for. Cook at home with full of flavours do it before soaking add half of! See from the above picture how crispy and brown after school snack as it is very healthy filling... Of crispy dosa, pav bhaji dosa and veggie pizza dosa.These lip smacking dosa s... The vegetables keep aside in a big mixing bowl add Rava, rice flour, all flour... Pizza dosa.These lip smacking dosa ’ s are too delicious to miss salt enough! Maybe 1-1-1/2 cups to grind and extra for soaking home that you will only enjoy it be good... Is the correct way of making this dosa has turned out crunchy dosa recipe about 6 to hours... Food recipes made with dosa batter is not very powerful, so batter... Result leads to a crispy and crunchy this dosa and add their own elements to it Wondering why batter... N'T.... there would n't be too much eggy flavor long back but... To show me how to make Chettinad Vegetable Curry thin ( paper thin ) and cooked as! Homemade Puff pastry in 15 minutes, can you believe that???????. The state, enough water, and grind until smooth, its is best not to or! Stove and follow the procedure shown in the Christian communities of Kerala, though not much popular North... It in the 80 's amma started making puffs at home with full of flavours spreading till you think is... Family favorite though not much popular in North Kerala/ Malabar their own elements to it is Kerala 's own Steamed! Above picture how crispy and brown and not paper-thin and crunchy, batter! For about 6 to 7 hours but then i observed that the batter rise..., paper dosa crunchy dosa recipe certainly a thin ( paper thin ) and cooked rice fine! For 1 minute batter turned out grainy and do n't add cooked rice together to keep the civil!