Mix and cook over medium heat until you have a smooth mixture. 2 c. self-rising flour. Boiled Coconut Pecan Frosting Print recipe Print with main photo Print text only Ingredients 1 stick butter 1/2 cup sugar 1/2 cup brown sugar 1/2 cup half and half (milk or cream) 1 cup coconut 1 cup chopped pecans Directions Step 1 Melt butter in sauce pan and add pecans. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Add coconut, pecans and, Oktoberfest, Get out your lederhosen, and frost up that beer mug! This vegan German chocolate is rich enough that it’s practically fudge, and makes about a million servings, so gather a chocolate-and-coconut-loving crowd and dig in! Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Cook over medium heat, stirring frequently until the sugar is dissolved and the mixture starts to bubble slightly at the edges. Your email address will not be published. I DID use this recipe with Bobs Red Mill Gluten Free Baking Flour and it was Delicious! We both agreed it was yummy decadent and fudgy in a special occasion sort of way. I used to be a baker. Frost when cooled with following frostings: top and third layer, coconut pecan frosting; second and fourth layer, ... powdered sugar and cocoa together. Do you use retouching? German Chocolate Cake With Coconut Pecan Frosting, ingredients: 4 ounce Sweet cooking, German Chocolate Cake With Coconut Pecan Frosting, ingredients: 4 ounce pitted prunes, (3, oats, 1 can Caramel Pecan or possibly Coconut Pecan Frosting, 12 ounce semisweet chocolate, Pecan Bundt Cake, ingredients: 1 box Butter Pecan cake mix,, 1 can Coconut pecan frosting, Crocker Butter Pecan Cake mix, 1 container (16 oz) Betty Crocker Coconut Pecan frosting, 4, the Lone Ranger, and the Birthday Boy Coconut Pecan Frosting and Filling 1 and 1/2 cups, completely. Step 7 Add 1 1/4 cups of flaked coconut and 1/2 cup of chopped Pecans. Groups / Eggless coconut pecan frosting (0) Oktoberfest. I tried to make these into cupcakes and they toooottttally deflated super yummy, just very dense and not quite what i was going for. COMBINE flour, sugar, cocoa and baking powder in large bowl. Note- Frosting will thicken as it cools. 1 (14 ounce) can sweetened condensed milk 3 egg yolks 1/2 cup butter 1 1/3 cups flaked coconut 1 cup chopped pecans 1 teaspoon vanilla extract Next add half of the coffee mixture, then another one-third of the dry ingredients, and mix. A gourmet vegan German chocolate cake, made eggless and dairy-free thanks to coconut oil, vegetable oil, and aquafaba. Continue to cook, stirring frequently, until the mixture becomes glossy and thickened. Sift together all of the dry ingredients in a mixing bowl. The kind of coconut oil that is sold in liquid form is not generally the best choice for baking. I wouldn’t recommend it. German Chocolate Cake With Coconut Pecan Frosting, White Chocolate Cake with Coconut Pecan Frosting, Cooks.com - Recipe - Zucchini - Butterscotch Bars With, cake coconut pecan frosting baked in the cake, date cake with broiled coconut pecan frosting, coconut pecan frosting for german chocolate cake, Butter pecan cake with coconut pecan frosting in cake mix, german chocolate cake coconut pecan frosting using heavy cream, Authentic italian fettuccine alfredo sauce recipe, Pandan Chiffon Cake 2 (Healthier Version). Can i leave the eggs out if i am using a recipe with sweetened condensed milk? 1 c. shortening. Okay, so I went ahead and finished putting all the stuff together and it was runnier than I thought it should be, but I decided to bake it anyway. It came out looking great. Soooooo good!!! With an electric mixer this will take a couple of minutes; by hand it will take several. I have not tried making this gluten-free. This final, pictured version of the German chocolate cake has been approved of by many omnivores, so I hope you believe me that it’s just a damn good cake in its own right. (Snickerdoodles anyone?). Stir in coconut and pecans. Reduce the heat to medium-low. Ingredients. I am afraid to finish the recipe, but what else can I do? full fat coconut milk, gluten free powdered sugar, dark chocolate chips and 1 more Vegan Chocolate Frosting Vegan Family Recipes vegan butter, chocolate bar, icing sugar, vanilla For recipes where I call for aquafaba, mine is drained from a can of chickpeas, white beans, or black beans. Next add half of the coffee mixture, then another one-third of the dry ingredients, and mix. BAKED POTATO TOPPINGS. This is probably the best German chocolate cake or even the best chocolate cake I have ever made! Blend in other ingredients until smooth. The chewiness of the shredded coconut paired with the crunch of the pecans and the sweetness of the evaporated milk makes for a frosting and filling that can be eaten by the spoonful. Decorate the top of the cake as desired (I used cocoa powder, roasted pecans and chocolate chips). Troubleshoot– If your frosting has some oil build up add into into a mesh strainer with a bowl or pan underneath it. This will remove the oil build up. Divide the prepared batter evenly into the three cake pans and smooth the tops if needed. Coconut Almond ... Cooks.com - Recipe - German Sweet Chocolate Cake. Add the aquafaba and vanilla and mix until combined. I had beaten the oils for over 10 minutes and nothing happened, so I went ahead and added the sugars. Remove from the heat and stir in pecans, coconut, and vanilla. Preheat the oven to 350 degrees Fahrenheit. Whisk together the cornstarch with 3 tablespoons of cold water, and then add it to the saucepan and stir. Step 2 Meanwhile, cook evaporated milk, sugar, butter, and egg yolks … Feb 15, 2018 - This rich, gooey, caramel-like frosting is arguably the best part of a German chocolate cake. Feel free to use all coconut sugar or all cane sugar - please substitute by weight if possible. Fudgy and just a little dense, and slathered with a toasted pecan coconut custard frosting. I highly recommend using a kitchen scale and following the ingredient weights for best results. Stir together the coffee, non-dairy milk, and apple cider vinegar in a bowl or measuring vessel. 2 c. sugar. This cake is not for people watching their calories or fat!! https://www.allrecipes.com/recipe/26014/coconut-pecan-frosting-ii Required fields are marked *. Coconut Pecan Frosting For Cake. COCONUT PECAN FROSTING: 1 cup chopped toasted pecans 1 cup, pecans 1 butter pecan cake mix 4 eggs 1 cup water 3/4 cup oil 1 can coconut pecan frosting, flour 1 cup buttermilk Frosting 1 cup evaporated constantly. (And frankly, you might not wanna know), Filed Under: Desserts Tagged With: baking, chocolate, nuts and seeds, soy-free, thanksgiving. 137 views. Delicious, delicious coconut oil with toasted coconut and pecans, thickened with a little bit of cornstarch. Remove from heat, add 1 1/2 cups Baker's coconut and 1 … The cake is soft, so be careful in taking it out of the pan. White Chocolate Cake with Coconut Pecan Frosting. Glad it still worked out though! Frost when cooled, with coconut pecan frosting... Coconut Pecan Frosting 3, completely before frosting. This looks SO good. I’ve tried a few different ways to pare down the recipe over time and I really do like it the way that it’s written here. I’m very glad to know that your gluten-free version worked out well!! Whisk egg yolks and milk in large saucepan until blended. It’s a small investment you won’t regret. With coconut pecan frosting 3, completely before frosting weight if possible generally the chocolate. 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