This might be the banana bread recipe I've been looking for. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is a wonderful recipe! Not as much flavor and this one is alittle on the dry side. DIRECTIONS. However, I am always interested in making recipes healthier so instead of margarine, oil or butter I used 1/2 cup unsweetened applesauce. Recipe by Southern Living January 2005 Save Pin Print Cream margarine and sugar until smooth. Somehow, we always end up with 3 to 4 very ripe bananas just sitting on the counter. A slice of this will treat you well at breakfast and will still provide you with the nutrients of banana that other banana bread recipes tend to drown out with too many heavily caloric ingredients. Add the eggs, mixing well after each addition. Bake at 350 for 50-60 minutes or until a … nutmeg. cinnamon and 1/2tsp. Cool bread in pans on wire racks 10 minutes. 3. Adjust your bake time accordingly - approx 15 for mini cakes, and 20 for mini loaves and squares. After reading just a few reviews I went with it and made the following changes: 1 3/4 c flour, 1tsp baking powder, 1 tsp baking soda, added 1tsp lemon juice, 1/8t ground nutmeg, 3/4tsp ground cinnamon and used 1 1/2 c mashed bananas. Percent Daily Values are based on a 2,000 calorie diet. Dust tins lightly with … Heat oven to 350°F. I started this recipe with my mom’s banana bread recipe and combined the idea of zucchini with my cinnamon sugar blueberry banana bread … This is the moistest banana bread that I have ever tasted. The day you plan to bake, pull them out and allow to partially thaw. Nutrition: 350 calories, 12 g fat (4.5 g saturated), 27 g sugar Learn how to make this classic winter warmer with recipes from around the world. Quick-cooking oats, tangy buttermilk, brown sugar, a double nutty dose of chopped walnuts and walnut oil, and course—bananas—take this moist banana bread to a whole new level. It is so easy and tastes great! of vanilla extract and a dash of cinnamon. I often buy applesauce in those little single serving cups and one container is exactly 1/2 cup. This is the most successful and versatile quick bread recipe I've found! That is the secret to butt-kicking banana bread!! Also make sure you use a full cup of MASHED bananas. this link is to an external site that may or may not meet accessibility guidelines. I have asked members for tips that really helped: don't over mix, lower rack so that top of bread is halfway point in oven, my loaf dish is glass so lower temperature in my oven to 325 degrees and tent with foil if the top of loaf is getting too dark. MethodPrep: 20 min › Cook: 25 min › Ready in: 45 min. It is less dense and more moist this way. All you need to do is cut the top off and squeeze the banana "pulp" into your mixing bowl. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick … This is one of the best banana bread recipes I have found. Also used butter...don't care for margarine! 2.In a large bowl, stir together the melted butter and sugar. Grease a 9x5 inch loaf pan. nutmeg. Enjoy!! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations. Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides of bread pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. In a medium bowl, whisk the baking flour with the baking soda, baking powder, cinnamon, xanthan gum and salt. Better yet, make it for dessert. Toast it up and serve with a bit of whipped cream for a true treat. Warm bread is yummy, but to get perfect slices, let bread cool 30 minutes, and cut with a serrated or electric knife. This Cinnamon Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf that’s perfect for breakfast or dessert. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Just want to chime in here and say that this bread is delicious. Nutrient information is not available for all ingredients. Stir banana mixture into flour mixture; stir just to moisten. In a small bowl, stir together 1/4 cup (55g) white sugar and 1 teaspoon cinnamon. This recipe deserves 10 stars!!! Try it and you too will fall in love with it! Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Sprinkled the top with sliced almonds, since it's what I had on hand. Thanks Libby, I will probably make this weekly with my leftover bananas! There’s something magical about a thick, warm slice of banana nut bread in the morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside. Add comma separated list of ingredients to exclude from recipe. I did substitute the sour cream for lowfat banana yogurt and added a pinch of cinnamon. Grease and flour 8x4-inch loaf pan; set aside. I also threw in 1/2 tsp. Remove from pans to wire racks. I HAVE BEEN USING THIS RECIPE FOR MANY YEARS.NEVER MEASURED THE BANANAS,USED4-5 MED.ONES AND USED ONE TSP.OF SALT.PERSONAL PREFERENCE REALLY.DEPENDING ON YOUR STOVE,IT MAY TAKE MORE THAN AN HOUR.IF IT APPEARS RAW IN THE MIDDLE AFTER THE TOOTHPICK TEST;COVER THE TOP WITH FOIL WRAP,SHINY SIDE DOWN.THIS GIVES THE MIDDLE A CHANCE TO CATCH UP.WARM OR COLD,BEST BANANA BREAD EVER WITH NO FUSS. Cinnamon sugar zucchini banana bread is so easy to make and delicious to eat! Cut in butter until mixture resembles coarse crumbs. This cinnamon banana bread recipe is so easy to make and tastes SO delicious and moist! salt and plenty of cinnamon and nutmeg as before. Cinnamon Sugar Blueberry Banana Bread – I’m on a cinnamon sugar kick and this time I’m adding it to Blueberry Banana Bread. The recipe is good, it's me baking the banana bread that is a work in progress! I've never made a really good banana bread until I tried this recipe this morning. I used 1/2 cup of white sugar and 1/2 cup of brown sugar. Pour half of your banana bread batter into your prepared dish then top with half of the cinnamon mixture. Please excuse my language but this was the BEST EFFIN THING I'VE EVER EATEN! Add sugar and cream together 2 minutes more. There’s something particularly comforting about the familiar aroma of banana bread wafting from the kitchen. In a separate mixing bowl, beat the melted butter with 400g of caster sugar until smooth; mix in the eggs, one at a time, followed by the Greek yoghurt and vanilla extract. We also use mini cupcake pans, mini loaf pans, and the new square "muffin" pans with this recipe. How to make cinnamon banana bread. :D wish I could give it like a billion stars! Beat in eggs, then bananas. Sweet and delicious! The only slight changes I made was I used butter instead of margarine, switched the white sugar to half white and half brown, and cut back the flour to 1 1/2 cups instead of 2. I have currently made 2 loaves and will definitely be needing to buy more bananas ASAP! All in all this bread was absolutely INCREDIBLE and was gone in about a day! Still good after all these years. Place rolls on a lightly greased and parchment paper lined 9×13 inch baking pan (3 rolls x 4 rolls, evenly spaced out). Sift the dry ingredients together and add 1tsp. Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan. I did modify some things--used real butter, half white and half brown sugar, added 1 tbs cinnamon, 1 tsp vanilla, and a dash of salt. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). I have asked members for tips that really helped: don't over mix, lower rack so that top of bread is halfway point in oven, my loaf dish is glass so lower temperature in my oven to 325 degrees and tent with foil if the top of loaf is getting too dark. 4. Heat oven to 350 degrees. We are a huge fan of banana bread. Your daily values may be higher or lower depending on your calorie needs. I had 3 overripe bananas that I was getting ready to throw out, instead the light bulb went off to look on Allrecipes for an easy banana bread recipe. I've made it 3 times this month- it's THAT good! The second time I made it (after writing the review), I didn't have any sour cream, and so I substituted strawberry yogurt. I think the mashed bananas make a better bread. They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. I also sprinkled walnuts on the top. Yhis bread was good right after I baked it. I added chopped walnuts as before but I was out of vanilla, so I tossed in about a Tbsp of dark rum. Cherrie. Add the eggs and vanilla, mix well. Allrecipes is part of the Meredith Food Group. I did as others suggested modifying the recipe and used half cup white sugar/half cup brown sugar. This recipe is also very easy to make! :o), This is the best banana bread ever, and i have tried many looking for the best. I want to add that I now make this with 1 cup flour and 1 cup oatmeal. Same goes for wine. I used the 1/2 cup brown sugar, 1/2 cup white sugar, 1/4 tsp. The Best Honey Bread Cinnamon Recipes on Yummly | Honey Bread, Honey Bread, Honey Bread ... Honey Bread AllRecipes. chopped walnuts, eggs, ground cloves, all-purpose flour, vegetable oil and 7 more ... Gluten-free & No Refined Sugar Banana Bread KristenNovey. Grease and flour one 9x5 inch pan. I can't seem to make enought of it! Excellent recipe and I'm a novice to cooking. Added about a tbls of some wonderful Mexican vanilla I have and a pinch of salt...My mom always says to use salt and baking soda together to assure an even rise. Thanks for the great idea of slicing the bananas! In saucepan, heat 120ml milk, water and 2 tablespoons butter until very warm (butter doesn't need to be completely … Slice the bananas thinly and you won't find hunks - just intense, moist banana flavor. What a great Sunday breakfast! We are under contract for baking and use it frequently. Two suggestions 1) be sure to let your bananas become fully ripe with lotsa brown on the peel and a little on the fruit 2) i use three bananas for more moist loaf and more robust banana flavor. In a bowl, whisk together 350g plain flour, 2 teaspoons of cinnamon, bicarbonate of soda and salt until thoroughly combined. Preheat oven to 350 degrees F (175 degrees C). cinnamon and 1/2tsp. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! It was the biggest hit at a potluck party and it was all gone. I used half brown sugar, whole wheat pastry flour, and plain yogurt for the sour cream. Also make sure you use a full cup of MASHED bananas. This easy banana bread recipe is healthy, nourishing, and incredibly indulgent. Use good quality rum, such as Puerto Rican or Dominican rum. Cream the sugar and butter in a large mixing bowl until light and fluffy. Tender, moist Cinnamon Swirl Banana Bread has a swirl of sweet cinnamon sugar through it, and a crisp cinnamon sugar top. Freeze well! Very good banana bread! This was exactly what I was looking for! Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. No gift befits the food-obsessed people in your life like a cookbook. STEP 2. It baked up beautifully in exactly one hour. Add flour and soda, stirring just until combined. I have made this recipe a bunch of times now. I also left out the nuts with no negative side effects. A good rule of thumb is..if you wouldn't drink it, don't cook with it! Stir in the flour mixture just until incorporated. https://thebakermama.com/recipes/cinnamon-swirl-banana-bread Learn how to cook great Banana and persimmon cinnamon muffins - allrecipes.com . ADDED: I noticed I have had this recipe in my allrecipe.com recipe box for almost 10 years. Making muffins cuts the baking time down. Roll up down the long way and cut into 12 rolls. Using electric mixer, cream butter until smooth and fluffy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. Perfect for baking since you don't have to open a whole jar of applesauce. I reviewed this recipe almost a year ago but I made some interesting changes and just had to share it with everyone on this site! Over plates of teriyaki steak tips, crispy roasted new potatoes and chilled coleslaw, my kids spilled the details of their days on a recent evening during dinner. Enjoy. Perfect with a cold glass of milk or hot coffee or tea! This post is sponsored by Watkins but all thoughts and opinions are my own. Spread dough with 1/2 cup butter and sprinkle evenly with the brown sugar/cinnamon mixture. Get the recipe for Caramel Macchiato Banana Bread at: http://allrecipes.com/recipe/218541/caramel-macchiato-banana-bread/ When you want a … Just thought I'd mention that it is quite tasty that way, too. Combine sugar, butter and eggs in bowl. YUM! Crecipe.com deliver fine selection of quality Banana and persimmon cinnamon muffins - allrecipes.com recipes equipped with ratings, reviews and mixing tips. That's what makes this recipe different from the rest. Really banana-y and moist. 196 calories; protein 2.9g; carbohydrates 31.3g; fat 7g; cholesterol 24.8mg; sodium 175.4mg. The picture does not do it justice this is an amazing bread! It came out soft and moist (but not underdone) on the inside with a slightly crunchy exterior. Pour remaining half of banana bread mixture into the pan and top with the remaining half of the cinnamon mixture. It brings back memories of holiday baking marathons, cozy weekend mornings, and drop-in visits to grandma’s house for a bit of baking.We updated the classic batter with a half cup of tangy sour cream and finished the loaf with our sweet pecan streusel topping. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. How to make Zucchini Banana Bread. Info. Amount is based on available nutrient data. Wow!! applesauce (for health) and 1/4 c. veggie oil. In a small dish, mix together the 1/3 cup sugar and 1/2 Tablespoon cinnamon. Use over-ripe bananas (the blacker, the better) and add to the batter. In a small bowl, whisk together the flour, baking powder, salt, and sugar. I was worried about how this was going to turn out because I'm not the very best cook! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With these modifications, you will have the best banana bread on the planet (Review from Allrecipes USA and Canada) If you’ve ever wondered can bananas be put in zucchini bread or can zucchini be put in banana bread, then this is the recipe for you!. Preheat oven to 150 degrees C. Grease four 18x8 cm loaf tins. I make muffins out of mine and bake for 35 minutes instead of 1 hour. Topped in butter and a sweet cinnamon crumble for the ultimate snack. Preheat oven to 350 degrees Fahrenheit. Making a second batch now! In a large bowl, stir together the melted butter and sugar. Preheat the oven and line a loaf pan with parchment paper. Add comma separated list of ingredients to include in recipe. I also omitted the nuts as we don't care for them. A couple suggestions...when your bananas are ripening on the counter, throw them into the freezer - skin on! I did as others suggested modifying the recipe and used half cup white sugar/half cup brown sugar. This quick bread recipe is bound to be a favorite.