Its just like what you find at the streets only hygienic and healthier when made at home. Mutton Yakhni Pulao Recipe By Food Fusion (Eid Recipe) Muhammad Shahid. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 minutes). 1.5 hours). 3:18. 5:20. This should be your go to Chicken Yakhni Pulao Recipe. 1.5 hours). Kun Cooking. Beef Yakhni Pulao Recipe By Food Fusion -Cooking. Desi chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. You will also like Rainbow Sandwich: https://goo.gl/kdD5ri Grilled Sandwich: https://goo.gl/VicKp8 Grilled Pizza Sandwich: https://goo.gl/sIau2p. This Street Style Chicken Yakhni is a must try this winter. 17K. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #Rafhan. 10:37. Chicken Yakhni Pulao Recipe By Food Fusion (Ramzan Special Recipe) By. Dec 13, 2017 - very tasty Mutton Yakhni Pulao Recipe By Food Fusion #HappyCookingToYou Mutton Yahkni Pulao Recipe in English: This is a must have item on your Eid dinner & lunch Menu. You can now finally make it yourself. Now Make restaurant quality chicken chow mein at home. Choose Rafhan Corn oil to make your cooking healthier. 4 Chicken Soup Recipes By Food Fusion. #HappyCookingToYou #FoodFusion. Mutton Yakhni Pulao Recipe By Tiffin Foodie. It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! … Chicken Yakhni Pulao Serves 5-6 Recipe in English: Ingredients:-Falak Extreme … It is not difficult to make just a correct recipe is required. https://www.facebook.com/FoodFusionPK/videos/1954310108255280 https://www.yummytummyaarthi.com/chicken-yakhni-pulao-recipe Food Fusion is all about redefining ‘Cooking’ for you! Jul 20, 2017 - very tasty Mutton Yakhni Pulao Recipe By Food Fusion Mutton Yahkni Pulao Recipe By Food Fusion - A simple yet delicious recipe for Mutton Yakhni Pulao. Yakhni Pulao Recipe. Its just like what you find at the streets only hygienic and healthier when made at home. In a serving bowl, add boiled chicken and prepared Peshawari stock. Also famous by the name of Peshawari Chicken Yakhni. Add ginger, garlic, mix well & cook for a minute. Mutton Yakhni Pulao Recipe By Food Fusion (Eid Recipe) Muhammad Shahid. You can now finally make it yourself. Don't forget to put the 'Masala Bag' in it.” – “Pressure Cook Till 6/7 whistles” – “Separate the meats from the stock (Yakhni)” – “From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Pani dal ker mix karein aur ubal anay ka bad scum ko nikal lein aur dhak ker darmiyani ancch per chicken gul janay aur stock adha reh janay tak paka lein (approx. Choose Rafhan Corn oil to make your cooking healthier. Ab yakhni ko strainer ki madad sa strain ker lein,boiled chicken ko serving kliya nikal lein aur badi leftover ko discard ker dein. #HappyCookingToYou #FoodFusion. Directions: In a pot, add cooking oil & heat it. A simple yet delicious recipe for Mutton Yakhni Pulao. This Chicken Yakhni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find Recipe in Urdu and English #HappyCookingToYou . 3:09. Search. Mutton Yakhni Pulao Recipe By Food Fusion Food Fusion is making Mutton Yakhni Pulao with Sufi Cooking Oil & Ghee. https://www.archanaskitchen.com/yakhni-pulao-with-chicken-recipe GetCurried . Chicken Yakhni Pulao Recipe By Food Fusion (Ramzan Special Recipe)_HDChicken Yakhni Pulao Recipe By Food Fusion (Ramzan Special Recipe)_HDChicken Yakhni Pulao Recipe By Food Fusion (Ramzan Special Recipe)_HDChicken Yakhni Pulao Recipe By Food Fusion (Ramzan Special Recipe)_HDChicken Yakhni Pulao Recipe By Food Fusion (Ramzan Special Recipe)_HD . Like. Add desi chicken & mix well until it changes color. lets make Club Sandwich with this quick and simple recipe. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Now it is easy to make restaurant quality soup at home. Now it is easy to make restaurant quality soup at home. Garnish with boiled egg, sprinkle black pepper crushed & serve hot! Its just like what you find at the streets only hygienic and healthier when made at home. Remove meat,set aside and cook beef stock until it reduce to approx. Pinterest. # HappyCookingToYou Written Recipe: https://goo.gl/s6PNFL More Beef and Mutton recipes: https://goo.gl/3WaZ32. WhatsApp. This should be your go to Chicken Yakhni Pulao Recipe. Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Jul 29, 2019 - very tasty Mutton Yakhni Pulao Recipe By Food Fusion #HappyCookingToYouRecipe in English:Ingredients:Chow mein sauce:-Oyster sauce 1 tbs-Soy sauce 2 tbs-Sesame oil 1 tsp-Cheeni (Sugar) 1 tbs (optional)-Kali mirch powder (Black pepper powder) 1 tsp-Safed mirch powder (White pepper powder) ½ tsp-Corn flour 2 tbs -Chicken boneless cut in strips 250 gms … Remove bouquet garni and discard it. It is a dairy-based curry. Jul 29, 2019 - very tasty Mutton Yakhni Pulao Recipe By Food Fusion With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! Written Recipe: https://bit.ly/2HGwa3o. -Add water and mix well,bring it to boil and remove scum then cover & cook on medium flame until chicken is tender and stock is reduced to half (approx. This Street Style Chicken Yakhni is a must try this winter. Related Videos . 0. recipecrk - May 5, 2020. © Copyright 2020 All rights of publications are reserved by, Sabut kali Mirch (Black peppercorns) 12-13, Fresh turmeric (Kachi Haldi) 1 tsp Substitute: Turmeric powder ½ tsp. Food fusion has created some amazing recipes with someone special using Olper's Cream stay tuned to find out … More how we work our magic. 4 Best Chicken Soup recipes by Food Fusion. Comment. 3:09. Pyaz,tez paat,darchini,sabut kali mirch,laung,sabut dhania,zeera,saunf,hari elaichi,kali mirch crushed,namak,kachi haldi aur chicken cubes dal ker ache tarhan mix ker lein. Share. Directions: Take a muslin cloth and add all whole spice (cinnamon sticks, cumin seeds, black pepper, black cardamom, coriander seeds, cloves, green cardamom, nutmeg & mace, fennel seeds) and tie them in a pack. Twitter. Food Fusion is all about redefining ‘Cooking’ for you! In a pot,add cooking oil,onion and fry until light golden. This is a must have item on your Eid dinner \u0026 lunch Menu. admin August 15, 2019 Recipes Leave a comment 65 Views, , , Here is your step by step guide to the perfect Beef yakhni Pulao. Pot mein cooking oil dal ker garam karein. #FoodFusionWritten Recipe: http://bit.ly/2ENzzbZVisit Our Website: https://www.foodfusion.com Download iOS \u0026 Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion \u0026 @Food Fusion Kids for healthy food \u0026 kids special recipes.Restaurant Style BiryaniServes 6-7 Recipe in English:Ingredients:-Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp-Namak (Salt) ½ tbs or to taste-Zeera (Cumin seeds) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs-Pyaz (Onion) sliced 2 medium-Chicken 700 gms-Rafhan corn oil ½ Cup-Hari elaichi (Green cardamom) 2-3-Badi elaichi (Black cardamom) 2-Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 2-3-Tez paat (Bay leaves) 2-Dhania powder (Coriander powder) 1 \u0026 ½ tbs-Lal mirch powder (Red chili powder) 2 tsp or to taste-Garam masala powder ½ tbs-Kali mirch powder (Black pepper powder) 1 tsp-Tamatar (Tomatoes) chopped 2 medium -Dahi (Yogurt) whisked ½ Cup-Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Hari mirch (Green chilies) 3-4-Aloo bukhara (Dried plums) 8-9 -Pyaz (Onion) fried -Chawal (Rice) basmati 700 gms (soaked \u0026 boiled until 3/4th done)-Biryani masala 1 tbs-Lemon slices -Kewra water 2 tbs -Zarda ka rang (Yellow food color) ½ tsp or as required -Pyaz (Onion) fried Directions:-In wok,add water,turmeric powder,salt,cumin seeds,ginegr garlic paste and mix well.-Add onion,chicken and mix well.-Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes \u0026 set aside.-In pot,add corn oil,green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves and mix.-Add coriander powder,red chili powder,garam masala powder,black pepper powder,mix well and cook for 2 minutes.-Add tomatoes and mix well.-Add yogurt and mix well.-Now add cooked chicken mixture,mix well and cook for 4-5 minutes.-Add fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates.-Add dried plums and mix well.-Take out half of the chicken mixture in a bowl and set aside.-Add fried onion,boiled rice,remining chicken gravy,fried onion,biryani masala,lemon slices and remaining boiled rice.-In kewra water,add yellow food color and mix well.-Add dissolve food color,fried onion,cover and steam cook on low flame for 10-12 minutes.Recipe in Urdu:Ajza:-Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp-Namak (Salt) ½ tbs or to taste-Zeera (Cumin seeds) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs-Pyaz (Onion) sliced 2 medium-Chicken 700 gms-Rafhan corn oil ½ Cup-Hari elaichi (Green cardamom) 2-3-Badi elaichi (Black cardamom) 2-Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 2-3-Tez paat (Bay leaves) 2-Dhania powder (Coriander powder) 1 \u0026 ½ tbs-Lal mirch powder (Red chili powder) 2 tsp or to taste-Garam masala powder ½ tbs-Kali mirch powder (Black pepper powder) 1 tsp-Tamatar (Tomatoes) chopped 2 medium -Dahi (Yogurt) whisked ½ Cup-Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Hari mirch (Green chilies) 3-4-Aloo bukhara (Dried plums) 8-9 -Pyaz (Onion) fried -Chawal (Rice) basmati 700 gms (soaked \u0026 boiled until 3/4th done)-Biryani masala 1 tbs-Lemon slices -Kewra water 2 tbs -Zarda ka rang (Yellow food color) ½ tsp or as required -Pyaz (Onion) fried Directions:-Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan paste dal ker ache tarhan mix karein.-Pyaz aur chicken dal dein aur ache tarhan mix ker lein.-Dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein \u0026 side per rakh dein.-Pot mein corn oil,hari elaichi,badi elaichi,sabut kali mirch,laung,darchini aur tez paat dal ker mix karein.-Dhania powder,lal mirch powder,garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.-Tamatar dal ker ache tarhan mix karein.-Dahi shamil karein aur ache tarhan mix ker lein.-Ab cooked chicken mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka ein.-Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein.-Aloo bukhara dal ker ache tarhan mix karein.-Ek bowl mein adha chicken mixture nikal lein \u0026 side per rakh dein.-Fried pyaz,boiled chawal,baqi bache hoye chicken gravy,fried pyaz,biryani masala,lemon slices aur remaining boiled chawal dal dein.-Kewra water mein zarda ka rang dal ker ache tarhan mix karein.-Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein. Cook for 5 min in medium flame.” – “Add cooked meat, sour curd, cashews, raisins and green chilies. 177. Also famous by the name of Peshawari Chicken Yakhni. Sep 7, 2019 - very tasty Mutton Yakhni Pulao Recipe By Food Fusion # Olperscream # madefromfreshmilk # foodfusion #