In fact as you can see the cake layers are so nice and fat I actually ‘think’ it would be totally fine in 9 inch cake pans too (I have not tested this though I must admit! German Chocolate Cake is decidedly the result of good-old American ingenuity. YUM. It can also be made as a: 2 layer cake with 2 – 9-inch cake pans baked for 30-35 minutes at 350 degrees. Full nutritional breakdown of the calories in Single layer chocolate cake based on the calories and nutrition in each ingredient, including Granulated Sugar, Shortening, Flour, white, Egg, fresh, whole, raw, Coconut Milk (Silk) and the other ingredients in this recipe. 1 layer cake baked in a … Preheat oven to 350 degrees. 41 Hanukkah Classics. Despite its name, the cake isn't German at all. His favorite cake that he always asks for is german chocolate. Today’s new recipe comes to you by popular demand! Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! 2. German’s chocolate contains only 46% cacao, which makes for a subtly flavored cake. Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. In the past month, I’ve received countless emails and instagram messages asking for scaled down, small batch recipes. Microwave chocolate … Like you, German chocolate cake has a special place in my heart. It makes the chocolate really stand out. For … While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark … Butter and flour 3 (9-inch) cake pans. My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. Preheat oven to 350°. 12 Holiday Recipes to Make in Your ... 80 Best Christmas Cookies. These small cakes are perfect for making at home on any day that you have a cake craving. Layer up with this homemade layer cake and begin to feel the magical-ness of German sweet chocolate.It's so delicious that you'll probably have more than one piece and that is OK! Out of all of our impressive layer cake recipes, one of our Test Kitchen’s favorites is the appropriately named Special-Occasion Chocolate Cake.This cake combines moist chocolate cake layers with fluffy chocolate buttercream and a rich chocolate ganache—all topped with sliced almonds. Single Layer Chocolate Cake Recipe. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Every bite will tantalize your taste buds and leave you craving more. usually finish it within 2 days. The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago!Unlike the name, the chocolate bar was not developed in Germany, but named after the man who created it instead! Bake a cake that would make mama proud. It’s important to add the espresso powder which is omitted in this recipe. Set the oven at 350 degrees. Not long ago, my husband was deployed and had his 40th birthday overseas. Save the Recipe for German Chocolate Layer Cake with Coconut Pecan Frosting. This homemade German chocolate cake recipe looks like there’s a lot to it. (Jump to Recipe) True story: I was not planning to share this recipe on here. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. It’s the only recipe I use. German Chocolate Cake was actually named after American baker Samuel German, who worked for the Baker’s Chocolate company in the mid 1800’s. It really isn’t as bad as it looks, though, because I tried to break everything down as much as possible. It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back in 1957. One Layer Homemade Chocolate Cake. German Chocolate Cake. 1. Weeknights, date nights, birthdays, parties: this simple and easy single layer chocolate cake with chocolate ganache is perfect for them all. I am fascinated with the history behind some recipes. I used 3 – 8 inch cake pans. This method for making homemade German chocolate cake is an easy way to make a layer cake … This cake is really simple to make, and it's really good. This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. He had a microwave in his chu so it was perfect. In a bowl, whisk the … Using an electric mixer, beat on low speed until combined, then beat on medium for 2 minutes. And Mom is always up for indulging him. Combine first six ingredients in bowl; add milk, shortening and vanilla. The origin of the German Chocolate Cake is not at all what I expected it to be, not even close! 6 Inch One Layer Cake for Two. It’s based on a recipe using Bakers™ Chocolate, a company which employed Samuel German in 1852, hence the name. They’re small enough to be easy and quick to put together, and most of them only require one bowl to make (especially my one bowl chocolate cake).. Make it as a single layer cake for an everyday treat or turn it into a glorious 3 layer confection for a really special celebration. I can remember so many family gatherings growing up where that was the most anticipated treat there. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are the perfect addition to any dessert table. This is a recipe for German chocolate cake from scratch, with a coconut pecan frosting and filling. View All Recipes I Want to Discover. I took the multiple layers of Mom’s German Chocolate Cake and humbled it into a single layer of sheet cake. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. The most popular request by far being for a small and easy chocolate cake. Whenever I make one of these cakes, my family of 3 (the baby doesn’t eat cake, hah!) H-E-B Bakery Single Layer German Chocolate Cake is a rich chocolate cake topped with coconut icing to create an authentic flavor that is second to none. When it comes to a homemade chocolate cake recipe, you have to have a German chocolate cake recipe. German Chocolate Cake isn’t actually German. From the icing to the cake to the toppings, German Chocolate Layer Cake is a must-have recipe. He’s probably had other types of cake on his birthday over the years, but German Chocolate is his signature request. The 2-layer vegan chocolate cake is adapted from our vegan chocolate cake recipe, our original recipe is made in 7 inch cake pans whereas this cake is made in 8 inch cake pans.. You make it right in the microwave in any size mug. Did you know German Chocolate Cake has nothing to do with Germany? No butter, eggs, or mixer required! This delicious Small German Chocolate Cake ( 9 inch) satisfies any craving for the larger version you might have that’s made with 3 layers. When I showed the birthday boy this photo on the Fine Cooking website, he quickly agreed with my choice.You cannot go wrong with an Alice Medrich recipe when it comes to chocolate desserts. With only two people in our house making a three layer German Chocolate Cake is pretty much out of the question. I made a double cake recipe for this 4 layered 6" cake, and had extra batter to make a single 8" round cake for my family as well. When it comes to special-occasion desserts, one bake is king: a gorgeous layer cake. From the first bite to the last, the flavors are amazing. Layer Cake Recipes These gorgeous layer cakes are complete showstoppers. I followed the instructions exactly and it never thickened. Butter a 9-inch round layer cake pan. Triple Layer Chocolate Cake. This German Chocolate Cake recipe is a classic – a moist, rich chocolate cake base with an irresistibly nutty topping that tastes of creamy, soft caramel studded with deliciously toasted coconut and pecans. Preparation. The add a pinch chocolate cake recipe is by far the best chocolate cake ever! Recipe by caligrl479. We sent him a package and included just enough of all he would need for this single serving cake (minus the milk). This year, a one layer fudge cake topped with a decadent, glossy ganache was selected for the celebration. A single batch of frosting went a long way for the doubled cake. Recipe Notes: This cake can be made as a 3 layer cake as I’ve shown. Line the bottom with parchment paper and butter the paper. I was not impressed by this frosting recipe at all. Cut 3 circles of waxed paper or parchment paper to fit the bottoms of the pans, then press them in. ). So I searched and found this recipe. Preheat the oven to 350 degrees. Single Serve Chocolate Cake. If you’re like me, and have wondered what makes a German Chocolate Cake different, I’m hear to tell you! Serves approximately 8-10. ... 100 All-Time Best Holiday Recipes. 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