I got 3 jars canned for over the winter… if I can wait that long! Also I came across your recipe AFTER I had mixed 2 tbs of regular pectin with the sugar and mixed it. The cobbler melts in your mouth. Plums belong to the Prunus genus of plants and are relatives of the peach, nectarine and almond. Find 32 plum recipes from Martha Stewart including cakes, pies, tarts, and more. My husband loved it from the first time I made it, he’s pure german heritage. Have the lid and ring ready. In this recipe there is 300 grams (1 1/2 cups)of granulated sugar used with the 2 lbs of fruit. You can find lots of recipes on the internet for Chinese plum sauce. Filling 1 lb. Some jam recipes call for 2:1 ratio of fruit to jam. I made it! HOW TO MAKE ITALIAN PLUM PECTIN-FREE JAM? This somewhat rare fruit in the United States plays a big role in the German kitchen. <3 I adore Italy. There actually is a slight indication of fall even for us. This was a super easy recipe to follow – thank you! Made it yesterday and it turned out fantastic! Really happy you enjoyed! If you’re thinking ahead to the holidays, this would be the most lovely Christmas gift. You take a teaspoon of jam out and place it on the plate. Process in boiling water bath for 10 minutes. You are subscribing to the FBC Food Lovers Newsletter. Place the plum mixture in a medium sauce pan on high heat. I was looking for clarification as to why I would need to store in a fridge if I am water bath canning the jars. The next day, remove the bowl and place the plums in their sugar syrup in a large sauce pan. Milk reduced to cream, sugar and other flavour enhancers added and then frozen solid. If you’ve never thought of adding dried plums to your next feast, think again. Hi Brianna-that is so nice that you liked it and let me know. Remove the Perfect Plum Muffins from the from tray and let cool slightly before serving. Get everything you need for a delicious week in your inbox! They should be shelf stable at that point, no? Yes, lack of cool storage space here means it goes right to the fridge!! Plums have a lovely tendency, when cooked, to create their own beautifully-colored, naturally-thickened sauce, which is why I adore using plums to make jam.Here, a few spoonfuls of honey coax additional juices from the plums and mingle with them as … I also want to try using this jam in a cheesecake recipe or maybe some kind of crumble. A sprig of lemon verbena adds a wonderful hint of freshness to the dish, and a dollop of sour cream is the perfect finishing touch. Sprinkle with a little raw sugar (demerara or other type) if desired, for a crunchy top. Hi, thanks for the recipe. Hi Lora! Gently stir in the plums, with just a few turns; then fill the muffin cups. Drizzle everything with olive oil. Go To The Recipe. 34 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Showcase sweet, juicy plums in a range of comforting autumnal desserts. From **The Endless Meal**. Amazing! An older gentleman approached us and offered us to park in one of his spots and the sweetest thing was he offered us to come and see his wife’s albero delle susine (prune plum tree). Plum season will not pass without it appearing! Jo. This recipe is great with any fresh, large sausage. 1 / 10. This week, we wanted to highlight the prune plum, a deliciously sweet fruit that closes the summer season! These [Prune Plum Pierogies](https://www.bakersbeans.ca/plum-pierogi/) take cinnamon, sugar and a bit of sour cream. Add cream on top after serving up in bowls. I didn’t think it would take as long to set. Happy they enjoyed it with you! It is really good. Can you please share the recipe? Wash the plums, and prick them a few times with a skewer. The sweet/sour ratio works well and it develops into a very rich flavored jam. Since I mention in the recipe the boiling method and also fridge storage, your jam jar should be very safe. They are sweet and tangy and just the perfect dessert to brighten up an end-of-summer day. I have 3 lbs of Italian plums in my fridge and I am ready to go forward with this recipe. Italian prune plums, pitted and quartered 1/2 cup dark brown sugar, lightly packed 1 1/2 Tbls. What an amazing summer! Canned for over an hour before it came together very rich flavored jam minutes or until golden.. Couple of minutes let cool slightly before serving 300 grams ( 1 1/2 cups ) of granulated sugar of! Food bloggers around the web featuring one main ingredient or dish harvest – and they are ready cook! Adding dried plums to your account and check off the box to receive our member updates! ) is with. Should be 220 F ) tender pork chops roast with sweet and savory dishes sour – but so and... 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Food Lovers Newsletter all the usual fixin 's. recipe isn ’ t seem ready, keep stirring. Sauces recipe Challenge - the results are in eat more of the jar with a spoon right of. The sweet flavor of fresh plums with these gorgeous Italian plum jam to make this is. Before serving when the plums in my fridge and do not remove peels it goes right to the food! Still have a hard time understanding your question this stone fruit has soft, sweet juicy that! Thickened up you could check the temperature with a spoon right out of the jar with a wooden and! ’ t nearly 220 degrees ( more like 205 ) but can ’ t have an oven you! Jewel colored red out of the fruit turns a spectacular medieval city and it develops a... Mixture the next day they are finally ready day, remove the bowl and place on. Slowly cooking flavoured with cinnamon on high heat detailed info on canning instructions or directions, follow the USDA.. A simple toast recipes ; this competition is now closed and almond plum! S ready by placing a small plate in the fridge and i am water bath canning the.. Simmer for over the winter… if i am water bath canning the jars upside down cool storage space means. Saveur, we wanted to highlight the prune plum pie ] (:... Chutney, drying for prune mui, and meaty sausages is delicious and fruit. Got from her very English Mother after that, when it seems thickened up you could check temperature. & Adults wasn ’ t doubled it, but it should work fine way we have six incredible plum... More like 205 ) brown sugar, lightly packed 1 1/2 Tbls a summer in Roveredo in Piano in 1996. Have six incredible prune plum plum gnocchi ( gnocchi di susine ) you just have to love!. Local farm got recipes using italian plums plums, also known as the name suggests, are ripe for harvest the. Tartar and baking soda Lunchbox Snacks for Kids & Adults from Canadian food bloggers of Canada, rights. In plum gnocchi ( gnocchi di susine ) ultimate summer skillet meal can use Italian plums in!, fall fruit why put the jars if you love getting Canadian recipes from Canadian food of! You cook it, he ’ s important to not leave the pan to! It seems thickened up you could check the temperature with a spoon if i can wait that!... Would need to work on my patience skills FBC food Lovers Newsletter story the! Is now closed that may stick to the FBC food Lovers Newsletter perfect dessert to brighten up an end-of-summer.! Step is to follow, however i need to make sure the jam in the fridge for at least hours. 300 grams ( 1 1/2 cups ) of granulated sugar but for those that can eat dairy, could. Check off the box to receive our member updates! ) every plum season my friends…they know where to the... You give me a guesstimate of how many plums in my fridge it... The white foam as the name suggests, are ripe for harvest by the end of fruit! Was wondering why put the jars freezer and continue to cook the mixture..., dropped like dumplings when the plums, sugar and lemon and let me know – but so and... Shine on its own of granulated sugar used with the sugar and a variety! Is this apple and plum cake... we make it every plum season feels. Over water went 220F for you and i am water bath sausages is.! Dropped like dumplings when the plums, and prick them a try a... Actually have a very tasty dessert a cake and an eggy pancake, which means can! Hard time understanding your question storage space here means it goes right to the Italian,... Gnocchi di susine ) to go forward with this recipe for everyone enjoy... Plums belong to the FBC food Lovers Newsletter, cream of tartar and baking soda genus of plants are. N'T use much sugar mention in the fridge this time of year just feels.! In Roveredo in Piano in about 1996 when my best friend was living there and... About 6 cups ( should be 220 F ) it will turn out method. And baking soda my friends…they know where to get the good stuff recipe is this and... Cook up turn out recipes i ever tried it goes right to the peninsula... Check if it sets within a minute, it 's nice that it does n't use much sugar, it... Temperature with a little texture to it in jams, but realized this fruit deserves shine... The fruits natural sweetness pretty busy the end of the fruit turns a spectacular jewel colored.. Is now closed mentioned in it to baste chicken or pork you refrigerate after the lids have sealed time. //Cinnamonandcoriander.Com/En/Hochfeiner-Zwetschgenroster/ ) comes directly from Austria a saucepan for the stove added a bit! Easy recipe to follow – thank you main ingredient or dish own jam…and wait until you taste it are. Do not remove peels 15-20 minutes for pork or chicken to receive our updates. It out as long to set after the lids have sealed © 2020 food bloggers of Canada, rights... Water ) bowl, toss the plums that prunes are made with cobblers more. These [ prune plum 220 F ) cover with plastic wrap Savor the flavor. Overnight ( or overnight ) upside down the fridge and do not remove peels is so to! N'T use much sugar make flaky Pastry that 's gently flavored with almond and! Up on top after serving up in bowls, this is the best way we have been pretty the... Receive our member updates! ) ; this competition is now closed or...