Thank you so much, Evelyn! A low calorie, tender shortcake made with Greek Yogurt, light cream, and fresh strawberries. I’m excited to try this shortcake recipe. A cute 1930s Victorian farmhouse with tall ceilings and lots of big windows. Thanks, Joey! Oh! I hope it worked! So I did use 1 cup buckwheat and 1 wheat cup flower 1/4 coconut flower and an other 1/4 cup I mixed phyllium husk, Maca, and lacuma powder. It was going to be the Cookie and Kate studio! This looks fantastic! But just know that everything will work out in the end–sometimes it’s better NOT to be too emotionally attached to a house! Oh sad news about the house. They added a nice floral tone. Enjoy the berries in a variety of ways while they're at their peak from April until June. Thanks for your reply. Yeah, the BPA thing is scary, eek. https://www.heavenlyhomemakers.com/healthy-strawberry-shortcake Top the lower halve of each shortcake liberally with sliced strawberries, followed by whipped cream. Kate: Do we get to see the new kitchen..? Then scoop 1/4 cup of batter onto a baking sheet lined with parchment paper. hi, what is the total calorie for this dessert? It sounds lovely but I’m sure there’s a lovelier one waiting for you :). I will post photos. This looks so delicious! These look so good, they are now on my list of things to try next weekend! I am allergic to coconut and wonder if I could replace it with something else. https://www.wifemamafoodie.com/healthier-strawberry-shortcake I have a question about the shortcakes. Do you think this would work with spelt flour? if you ever need any interior design help – just ask :). Stir in orange juice. The most important part of any strawberry shortcake is the shortcake itself. Sorry to hear about your your house plans falling through! From salsa to salads, smoothies to shortcake, we have dozens of ideas to help you make the most of strawberry's short season. Hopefully that just means there is an even better house waiting just round the corner for you. Also, I am looking forward to your cook book. That would require quite a bit of tinkering, since both of those flours are unpredictable. pinterest link Add to your Strawberry Shortcake biscuit with chopped strawberries immediately, or refrigerate for up to a week. Because strawberries have a high pesticide content, you recommend that we buy organic strawberries instead of non-organic. Actually it would just be easier to use coconut milk. I hope! Brush the tops of the dough liberally with coconut milk, and sprinkle them with turbinado sugar, if using. Thanks, Laura! Only 7 healthy ingredients and ready in just 2 minutes! rss link. Mix with a big spoon until you have a cohesive dough. You know spring is here when you take that first bite into a plump, juicy strawberry. Between Balsamic Strawberries, Strawberry Chia Jam, Strawberry Creme Baked Oatmeal, and desserts like this shortcake, you’ll never run out of strawberry recipes! The nice part about looking, for me, is that I’m not in a hurry. I don’t use coconut anything, so after a little research, I substituted unsweetened almond milk and added a tablespoon of cornstarch to the dry ingredients (to make up for the thinness of the almond milk). Thanks for sharing this beautiful recipe. Add the honey and vanilla extract and blend to combine. First, this Strawberry Shortcake recipe is completely oil-free and doesn’t use any shortening. Anyways, this strawberry shortcake looks to DIE FOR. I dislike the taste, but have a can that someone left here that I would like to use up. How to make Gluten-free Strawberry Shortcake with Coconut Flour Preheat oven to 350F and then line 8-10 cupcake tins with parchment cupcake liners. I was hoping to tell you that I’d bought a house today. Looks divine! Yes! Thank you :) I used whole milk instead of coconut milk and drizzled more honey over the coconut whipped cream and I couldn’t stop eating them! These turned out soooo amazing, Kate! Please announce when it’ll be available. :). Use your choice of light vanilla ice cream or light whipped cream to put in the middle of the Strawberry Shortcake. I’m glad you are enjoying the banana bread. Of course, I got carried away and decorated it all before it was officially mine. Recipe created with references to the New York Times and King Arthur Flour. My boys love strawberry shortcake and I like the simplicity of your recipe. In my minds eye I could see you in that house. https://www.olivemagazine.com/guides/how-to/strawberry-shortcake Let’s go over how to make this healthy strawberry bundt cake! I’m sure you’ll find an even better place one day :). I was a little confused about the solid in the coconut milk can, as I had not solids, but I think the milk whipped just fine for me. Juicy juicy! :-). On a positive note: this looks amazing! I hope so! I'm probably making a big mess in my Kansas City kitchen right now. I love strawberries, and they are the BEST fruit for pastries besides blueberries! Stir to combine. I am so happy to have this recipe and plan to make it this weekend. Maybe now isn’t the right time to buy a place. I would make this for anyone– it is fantastic. Line a large, rimmed baking sheet with parchment paper and set it aside. Do the biscuits taste like coconut? Add the chilled milk and stir just until a moist dough forms. Thank you, Michele! Required fields are marked *, could you please tell me what course sanding sugar is please I have never heard of it in Australia thankyou. I hope you’ll find something just as amazing soon :), This recipe looks delicious! So glad you found what you were after, Rachel. Maybe you have done it successfully? I make your baked goods almost daily so I know these will be fabulous and will work for my dairy-allergic kids. Hey Janet! Will you be continuing your search for a house? https://www.chowhound.com/food-news/202292/healthy-strawberry-shortcake You’ll need to use canned for the shortcake and whipped cream to turn out right. Hopefully this means that there is something even better and more perfect for you out there, right? The high fat content of coconut milk draws the BPA out of the liners, even more so than acidic tomatoes do. So maybe the 1930’s Victorian Farmhouse was just not meant to be. My family loves this strawberry shortcake recipe. Thank you, Danica. For the filling: Combine the strawberries, granulated sugar and orange zest and juice in a large bowl. I not even dairy free but it’s just that good. I love your recipes! That said, I’m saving this recipe because it sounds really good. I will let you know how it turns out. Thanks, Emily! Yes, that’s a different kind with a much lower fat content. Thanks, Kacie! I too would love a big kitchen. Scoop 1/4 cup of batter onto baking sheet and sprinkle with coarse sanding sugar. You’ll need: Full fat coconut milk, vanilla extract, and powdered sugar. Do you think I could whip the coconut cream by hand or in a blender? Hi Kate and of course Cookie, Yikes!!! Place the squares onto your prepared baking sheet, leaving a couple inches around each one. Muffin-Tin Strawberry Shortcakes Skip rolling and cutting dough and use your muffin tin in this healthy strawberry shortcake recipe. Thank you from Sydney, Australia for inspiring me to bake healthy…. :) I hope to find that dream house soon, thank you! I had been craving strawberry shortcake for quite awhile (but hadn’t pursued due to my dietary restrictions). If you have a question, please skim the comments section—you might find an immediate answer there. See more ideas about cupcake cakes, cake recipes, strawberry recipes. Instead, the shortcake uses plain Greek Yogurt. Aug 15, 2020 - Explore DIY Party Mom's board "Strawberry Shortcake Recipes", followed by 8541 people on Pinterest. How fun and summery! It is ended up very digestible and tasted great. How did I not know you are a Kansas Citian? Here’s the simple recipe for light coconut cream. Can’t wait for you to see it. Looks like the perfect treat for an end of summer get together! Thank you, Kate! So beautiful and light. ps. Meanwhile, prepare the coconut whipped cream: Open the can of chilled coconut milk or coconut cream, and scoop the solid white portion into your chilled bowl, leaving the watery part behind. Does the dough need the stickiness of the honey or was it just your preferred sweetener? Don’t worry… there’s always something better around the corner. The shortbread was easy to make and had a really good flavor, but was a little tough (probably due to the substitutions). https://cookingmadehealthy.com/strawberry-shortcake-poke-cake Also another thing, I know they’re meant to be healthy but sometimes the best bit about shortcake is the buttery taste! Our free email newsletter delivers new recipes and special Cookie + Kate updates! I like the idea of making the cake whole wheat and healthier. The nutrition information is below the notes section of the recipe. I’m sorry about the house, Kate. All rights reserved. I love your original one but I also made some changed for my family members that are not favorable on wheat flower. I’m excited to try this! I hope Mom loves it! :) This one is 348 per serving. Thank you! OK, strawberry shortcake all round to cheer us both up! By hand would be challenging, since the cream is so thick at first. This looks amazing. I’ll just keep living in this rent house, with its low ceilings, dingy kitchen and beige bedroom walls… which now seem even lower, darker, and more like stained cargo khaki shorts. When it’s baked and cooled split the shortcake in half and fill it with ice cream or whipped cream and chopped strawberries. Also, please buy coconut milk that comes in BPA-free cans (like the Native Forest brand and Trader Joe’s). Your comments make my day. Hi my dough was super sticky when I made the mixture and had to add so much flour to make it manageable! Mix with a big spoon until you have a cohesive dough. If you made the recipe, please choose a star rating, too. Classic strawberry shortcake made healthier—this recipe is made with honey or maple syrup, whole grains and coconut milk. Also, I hadn’t heard about the BPA thing with coconut milk – YIKES – thanks for sharing! Hi Patricia! Would you substitute the coconut milk and how much? I like your grandmother’s style. Or half honey half stevia? facebook link Can’t wait until tomorrow to make (keeping a can of coconut milk in the fridge for future last min use!). Thanks for the recipe, especially noting ththe e BPA of the can liners and high pesticide content of non-organic strawberries. Whisk together ingredients to … To prepare the shortcake: In a medium mixing bowl, combine the flour, baking powder, salt and cinnamon. I hope you find the perfect home, Cassie! If the dough is sticky and unmanageable, let … And instead of using a dollop of heavy cream, this strawberry shortcake uses a lighter filling. It’s vegan if you use maple syrup instead of honey. Will your cookbook be available in Australia? I love your recipes and I love that they are healthy! The shortbread looks amazing. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Will be exciting to try it! Set aside until ready to serve. , or light cool whip or coconut whipped cream. I can’t quite tell if sugar/honey has the same macerating effect, but they did seem to get more juicy as they sat there. I had to re-read your recommendation about buying organic strawberries, “as they are the fruit with the highest pesticide content.” The order of words makes it sound as if the organic strawberries have the highest pesticide content. It was! Thank you for this recipe! But it tastes just as wonderful. See our, Please let me know how it turned out for you! Either one might work in the biscuits, I just can’t say for sure! I read your story about the house and felt compelled to write to you. is it possible to use coconut flour or almond meal/flour for this recipe? Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Commenting to follow up and say that everyone loved the strawberry shortcake. There’s nothing better in the Spring and Summer then enjoying fresh strawberries. Healthy Strawberry Shortcake is low-fat and lower in carbohydrates than typical Strawberry Shortcake Cake. Coconut flour tends to soak up all the moisture. Yum!! Oh Kate, I was just thinking today that I wanted to make strawberry shortcake on Sept 8th, which would have been my sister’s 42nd birthday. This post may contain affiliate links. If you’ve tried Strawberry Shortcake Poke Cake this recipe has similar flavors, but is closer to a classic shortcake. Save it to your Pinterest board now! That must have be so disappointing when you found out about the house! Hi! That’s a great idea. Yum! I’ve never tried it. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. I’m a new KC transplant. Add the remaining sliced strawberries and honey and stir to combine. Read More! Hope your shortcakes are a hit. Preheat oven to 400 degrees and line a baking sheet with parchment paper. 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