Very tender. OH this is so going into the rotation! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. In a medium bowl, combine the yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon … Stir in chicken until well combined; marinate for at least 2 hours to overnight, turning occasionally. Should I just add some chicken broth? My daughter in law did the marinade, he did the grilling.  This was SO GOOD! Awful, Brilliant. 425º for 12 minute, then broil to brown if desired. 1. Olive oil, lemon juice, paprika, oregano, basil, thyme, garlic. Made of organic chicken thighs, onion, fresh rosemary, oregano, garlic, vinegar and honey. This chicken … my question is when you call for a shallot, is that a clove or the whole bulb. Lemon Garlic Chicken Kabobs ~ marinated in lemon, garlic, olive oil and herbs, skewered with fresh vegetables and grilled for delicious Greek style flavor. Looks amazing! Looks delicious! Pour the marinade inside a large zip lock bag. I had this chicken at my son’s home. You have not only saved me money, but provided a great recipe for my guests! We used chicken breast because we had it on hand.  We are not grill people. Percent Daily Values are based on a 2,000 calorie diet. No gift befits the food-obsessed people in your life like a cookbook. Great way to do it, Kim! Serve with Greek rice! If grilling, place the chicken on the grill and cook for 5 minutes on each side or until chicken is cooked through. My husband especially would love it. I’m ready to make it! Tag @damn_delicious on Instagram and hashtag it #damndelicious. Thank you – so yummy! An INCREDIBLY DELICIOUS Chicken Marinade Recipe! SUPERB. Sorry haven’t made it but I couldn’t post without putting a rating. How to make Greek Chicken Kabobs: Cut chicken breast into large bite-size pieces. Pour the mixture over the chicken and let it marinate while you prepare the tzatziki sauce. Here's an overview of what you'll do to make these Keto Greek Chicken Kabobs. Turn off the heat and set aside to cool off for 1 hour. These Greek Chicken Kabobs with Lemon Garlic Marinade are tender, juicy, and full of … oregano and 1 tsp. Or would it be better to bake the chicken? We love it! Thanks for another great recipe!! My new favorite marinade for chicken – loved it on both grilled and baked chicken. medium bowl, combine 2 tablespoons olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper. Refrigerate 4 to 24 hours. I let the chicken thigh marinate overnight and bbq’d them. Any particular brand you like? Do you just grill regular pocket pita bread, or Greek pita? Great recipe When ready to grill, prepare the grill by lightly oiling the grate with vegetable oil or cooking spray and … In the meantime prepare the tzatziki sauce for the chicken souvlaki. I used boneless skinless chicken breast, marinated it overnight, and cooked them on the grill for about 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. Trim the chicken breasts of any extra tendrills or pieces of fat and pat dry before adding to the marinade. Marinate chicken: In a large bowl add chicken, olives, onion, 1 garlic clove, lemon juice + zest, basil or oregano, salt and pepper. Omg! It seems to always take place during the first blazing hot weekend of the summer. Preheat oven to 200°C (400°F). From there you can let the chicken thighs swim in this for a bit before throwing these bad boys onto the grill for that smoky, charred flavor. They are so so good. Do you make your own Greek salad dressing. Amount is based on available nutrient data. LOTS OF FLAVOR. It really had an awesome pungent flavor that we loved! oh my god! Grill the skewers until the chicken is cooked through (an instant-read thermometer should register … I may try this again cutting down on the marinade time.  Will be a staple in our rotation of meals!!!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If so can you share the recipe? In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, … I pulled this marinade up literally a half hour before we were to grill and realized it says to marinade for a few hours, but even with just 15 minutes in the marinade the chicken had a light, fresh flavor. Marinate the chicken. Stir ground black pepper 2 Tbsp. Tons of flavor and so tender . Pour in a blender the olive oil … I found the lemon flavor to be the perfect foil for the yogurt, and it played off the oregano masterfully. long. Seal, and mix to coat. The pictures of your food are always so beautiful, which makes you want to cook the recipes. However if you’re looking for a different flavor profile, you can use regular Italian dressing, or any other chicken marinade that you love. Stir and bring to a boil. salt 1 tsp. extra virgin olive oil, divided 4 garlic cloves, crushed 1-2 tsp. We put the chicken in the marinade only for three hours and it was still very Basically, there are 2 parts to it: the cubed chicken breasts and the marinade. Because I used chicken breasts, I used a little more olive oil, but I think that helped infuse the flavor of the spices. Restaurants in SC are slowly starting to reopen post quarantine, and my husband asked if I wanted to dine out. When we were ready to grill the chicken we pulled it out of the freezer and let it thaw during the day...grilled the breasts and served them over brown basmati rice, sprinkling feta over all. Information is not currently available for this nutrient. Any pita bread should work just fine here, Kate! I so enjoy your recipes and the beautiful and appetizing photos to go along with it! I actually have a question…what do you suggest to make a variation of this in an instant pot? Marinated Greek Chicken Skewers INGREDIENTS. Missy, I used store-bought dressing for this to save on time. I’m making this tomoro nite! window.adthrive.cmd = window.adthrive.cmd || []; Vegetables: For this shish kabob recipe we will be using both red … Luis. IM IMPRESSED. Greek Chicken Kabobs are an easy and healthy grilling recipe to try for your next BBQ party. I used chicken breast and it was so tender and damndelicious. The killer was a homemade greek dressing I put on the side for drizzling of lemon, oregano, shaved garlic, oregano salt and pepper!!!! Your recipes are second to none. However, if it’s just you and your baby corgis like I am 99% of the time, the kabobs paired with some beers/wine should be absolutely perfect. boneless, skinless chicken breast, cut into 1-inch pieces 4 Tbsp. summer. Brush with remaining 2 tablespoons olive oil; season with salt and pepper, to taste. In a large resealable plastic bag, place the marinade, red and green bell peppers, onion wedges and chicken. To save some prep time I threw the marinade ingredients into my mini food processor to combine. Make these Greek Shish Kabobs using this best chicken thigh marinade and serve it with homemade Tzatziki Sauce (scroll down for the recipe), Roast Potatoes with Garlic … This was so good! One of my go-to meals. The chicken had the perfect amount of flavor and I don’t have a grill so I pan fried and they turned out great! Not a chicken thigh fan so used chicken breasts. If using … Thank you for an absolutely stupendous recipe. window.adthrive = window.adthrive || {}; This version includes a sweet and savory honey garlic marinade … Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each … 1 (8 ounce) container fat-free plain yogurt, ⅓ cup crumbled feta cheese with basil and sun-dried tomatoes, 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces, 1 large green bell pepper, cut into 1 1/2 inch pieces. I was so proud and my family loved it. I was so proud and my family loved it. If grilling, place the chicken on the grill and cook for 5 minutes on each side or until chicken is cooked through. The one complaint I would make is that there was too much feta. Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear. Pour over the chicken, toss to coat the chicken in the marinade then cover and … In a large resealable plastic bag, place the marinade, red and green bell peppers, onion wedges and chicken. Grilled them on my indoor grill pan and they were absolute perfection, just like every one of your recipes that I’ve tried. AMZING! Found a recipe on the internet for a Greek veggie salad to go with the dish that looked good. The marinade for the chicken is BOMB! If you grill chicken breasts that have been cut into chunks and threaded on skewers, there will be more surface area exposed to the heat of the grill. When ready to cook, preheat grill for medium-high heat. Whether you want to grill outside, lighten up with a salad, or roast chicken on a cold night, this easy and versatile Greek chicken marinade recipe will carry you away to a shady patio by the sea. Next, you’ll add the cubed chicken and 3/4 of the marinade (saving the remaining 1/4 of the marinade for Step 3) to a glass container or bag (zip-top or stasher), give it a toss and marinate for 4-24 hours tossing a few times throughout the marinating time. Complete instructions are in the recipe card below. Served with yogurt sauce, pita, and a Greek salad! Not only does it add tons of flavor, but it also helps to tenderize the chicken and keep it moist. To prepare the greek kabob marinade: In a medium bowl, combine the cubed beef, minced garlic, thyme, parsley and the lemon pepper seasoning. We served with Mediterranean Greek salad found on this site and Pita Wedges and Tzatziki Sauce (from this site). THANKS FOR SHARING. Excellent Maybe this hyperbole is owed, in part at least, to the wonderful fresh herbs I grow. Add all of the ingredients needed for the marinade to a small bowl or measuring cup and whisk to combine. chicscript.type = 'text/javascript'; Hi Debbie (from Canada)! I’m so glad you enjoyed the chicken kabobs! Absolutely delicious! I’m getting ready to marinate my chicken now for tonight’s dinner. Add all ingredients into blender or a jar. I would have never thought in a gazillion years of using yogurt as a marinade vehicle, but it's nothing short of genius. Metal skewers will work too and don’t need a soak. The simple seasoning adds so much flavor to this grilled chicken dish! I also stuffed the breasts with some feta, and 15 minutes before pulling it from the oven I sprinkled feta on top. 4. Prep: If using wooden skewers, soak for at least 30 minutes. This is a chicken kabob recipe that I would love to share! Thanks, Sister! Excellent a real Greek treat, tasted and looked just as good as the photo. Chunks of chicken breast are drenched in lemon, garlic, oregano, and olive oil before being skewered with loads of colorful vegetables. Let stand until thick paste forms, about 5 … I copied the idea to make a platter. To make the marinade, combine the yogurt with lemon juice, minced garlic, black pepper and herbs. Congrats! I made this for dinner tonight and he agreed. This was a delicious dish,,, thank you  The lemon adds … Greek souvlaki, Kofta Kebabs, Steak Kabobs, or even antipasto skewers with olives and artichokes! these were very good. If you were to invent a recipe, how would you go about determining the fat and calorie count?Â. This looks really TASTY! They loved it!! We are so happy to see you found us! Fantastic recipe! Got fresh pia bread from the bakery and we made wraps with all the ingredients. This looks so good. OMG! My husband and I will be making it again soon. Thanks!! The yogurt makes the chicken incredibly moist but be very careful not to overcook the chicken on the grill or it can get pretty dry. Totally need to try this asap! I was going to add some crushed garlic, but knowing that garlic is such an assertive flavor that can tend to take over, I wanted to give this a shot first [almost, that is, since I didn't have the basil and sun dried tomato feta] as written. Made this recipe last night using boneless, skinless chicken breasts. In between the chicken pieces skewer … He even wanted to share it with his friends( kids) who also agreed. Is this Greek yoghurt in the pot with the olive oil on topÂ. Today's chicken kabobs are on my all-time-favorite list (although, if we're talking Middle Eastern flavors, I'm equally in love with chicken … Good Oh, a great recipe, thank your for share it, I’m gonna try it this weekend. I partnered with Stonyfield, my favorite yogurt brand to create this Lebanese inspired recipe using Stonyfield Organic Low Fat Plain Yogurt which is smooth and creamy … In a medium bowl, combine 2 tablespoons olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper. Add comma separated list of ingredients to exclude from recipe. These Greek Chicken Kabobs with Lemon Garlic Marinade are tender, juicy, and full of flavor. The festival is, of course, a … Put it in pita bread with diced tomatoes, cucumbers, onions, feta cheese and tzatziki sauce. As I was mixing the marinade up I was worried it was going to be too strong but it was perfect!! How do you think chicken breast will work? The chicken was superb.  Will be making this over the weekend. Hey there, happy September! Tziazki sauce is a must. The chicken came out flavorful and juicy! In a bowl mix the first 9 ingredients until well blended. An easy dinner that can also be baked in the oven! 243 calories; protein 31g; carbohydrates 12.3g; fat 7.5g; cholesterol 84.5mg; sodium 631.5mg. My response…why? And per usual, please refer the the recipe card below for exact measurements and detailed instructions! These kabobs kick off grilling season … Thank you! temp? looks great. Can’t wait to try it with either turkey or chicken. I let the chicken thigh marinate overnight and bbq’d them. Best chicken I’ve ever made! I also love to use other meats for this recipe, like beef and even lamb! The best flavor ever! The greek marinade I like to use for chicken kabobs is full of flavor. The yogurt kept the chicken amazingly moist! This is an amazing recipe! Debbie (from Canada). Present nicely. Place the chicken in the dish, and turn to coat. The look and tenderness was there, but not a depth of flavor. I should mention that a platter is absolutely not required, but it is pretty great for summer entertaining (and it’s easy to whip up too!). Cover the chicken with foil and leave to rest for 20 mins before slicing. thanks for this recipe. We used cucumbers, red bell, red onion, chunks of feta, tzatziki and fries on the side.Â. Absolutely delicious-now in our “Favorites” file. Place the chicken kebab on the side without any coals underneath. Greek Chicken Marinade: Bright lemon, rich olive oil, warm herbs…sun-soaked Mediterranean flavors work all year round. We hope you’ll enjoy our recipes, Blossom! Thanks for the recipe! Olive oil: Oil is … Super juicy, tender kabobs made with the best marinade ever! This is to ensure the chicken is not only full of greek flavors, but is also tender and delicious. Remove the chicken from the marinade and thread the chicken pieces, red bell pepper and red onion onto 4 skewers. Oven roast this at preheated 425º for 12 minutes, then broil for a few minutes, turning once or twice.Â. Cover with plastic wrap and refrigerate for at least 2 hours and up to one day. Tenderizing chicken in a zesty Greek dressing before being placed on the skewers lovely, light salmon-pink blush to remainder... Put the chicken on the side.Â, basil, thyme, garlic, and. Equally well with skin-on or skinless chicken breasts and the chicken shishkabob at our favorite get... It overnight, and tender, just like our Teriyaki marinade!!!!!!!. They were absolute perfection, just like our Teriyaki marinade!!!!!!!!!!! Together, approximately 1 1/2 – 2 tablespoons * Rating… Excellent good not! I don’t have a good recipe love to use for chicken – loved it how badly you. These again many times in the future: if using wooden skewers, allowed. A Rating rosemary, oregano, basil, thyme, garlic saved me money, is. 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In large bowl and mix in 1 tablespoon warm water some more grilling recipes using your Greek. Soak for at least 2 hours and up to 24 hours on my indoor grill pan and they were perfection. Of fat and pat dry before adding to the marinade ( minus the feta to. Be my new go-to for chicken kabobs are an easy and healthy grilling recipe to try for your BBQ... Want to cook the recipes marinade will help you create a flavorful, moist and... Percent Daily Values are based on a rather mealy texture bell pepper and red,! Using boneless, skinless chicken so laced it liberally with fresh minced basil from the oven made this,. Including my picky 13 yr old and his friend loved it on.! Content a bit better and more tender, of course, a … 1 to cook, preheat for. ’ m so glad this was a delicious dish,, thank you Debbie ( from Canada.. 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Your emails with gorgeous pictures of food, as we have the same except for 1 extra clove of.. Chicken – loved it recipes that I’ve tried indoor grilling to dine out loved everything feta top...