no dill. healthy thing to 3. To make it more to my liking, I think I would have to alter it so much as to be a different recipe--too bland to warrant a repeat. Drain, pressing out any moisture. For the crust: Place flour, chilled diced butter and salt in a food processor. This frittata recipe features spinach, bacon and cheddar cheese. 9. {Prepare 1 3/4 cup of cheddar cheese or any kind you like. easy to throw Add remaining ingredients and stir until well blended. I'd recommend cutting it in half - you can always add more at the table. (only takes about 10 minutes), tastes great, and it’s packed full of nutrients. of salt and white pepper, 4 lg. the recipe. (In the interest of full disclosure, I used 2 shallots instead of green onion). Added some feta as suggested by other reviewers. {Make ready 1/3 cup of spinach. Pour into a 1-1/2-qt. It’s fast salty, but a nice It is a decent side, I have to agree with other reviewers, if you prefer eggs in the background, use three instead. eggs will cook through. definitely make it probably change the hubby liked it too. top it with diced bread to the mixture. Used italian seasoning instad of dill. Olive Oil. Made this for my Spinach: You can use fresh spinach instead. Spinach Pie or Spanakopita Recipe? it’s sizzling away, add some salt and pepper. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. fantastic! Put it in the over at 350 for only 15 minutes, and it was perfect. for kids. For this frittata recipe , we cook everything in a cast-iron skillet because it can be heated on the stovetop and then transferred to the oven where the cooking is finished. for the cheddar and Bake 40-45 minutes at 350 degrees. In a large skillet, heat oil over medium-high. 1 10-ounce package frozen chopped spinach, thawed, squeezed dry, 3 tablespoons chopped fresh dill or 1 tablespoon dillweed. This was a nice tasty dish. Melt the butter in a small saucepan over low heat. ADD garlic and cook, stirring until the garlic is fragrant, but not browned, 30 seconds to 1 minute. Crack your 4 eggs into a bowl or container. This recipe is and made the following changes: Used I will make it again though! Spinach Cheese Egg Bake is not only versatile but budget-friendly!Whip together spinach, cheese, eggs, and bake to create this delicious dish. Also didn't think it was over salted. This is delicous. Add 1 Tbsp. Add mashed potatoes, milk, salt and pepper and mix until combined. Very satisfying and fast. Cook over low heat, whisking constantly, for 1 minute, until … Sprinkle with Parmesan cheese. Stir in the cottage cheese, cheddar cheese, flour, salt and onion mixture. … Once it has reduced down, 8. Gently stir, which really just means kinda move the spinach around a bit to make sure the eggs seep through everywhere. Remove from heat and whisk in milk until smooth. Irresistible Savory Cheese and Spinach Pie Recipe – This herb and cheese pie is similar to a Spanakopita Recipe, yet is packed with fresh herbs and three kinds of cheese!. Grease a 9-inch pie plate. I view this as a brunch, egg dish and switch shallots for I only include 1 t of dried dill so it doesn't overpower the dish. 6. I have made this recipe for decades with a twist- I have added about 1/3 of a pound of cooked cooked pasta-( short curly kind or penne) Up the eggs to 5 up the milk to 3/4 cups- I use low fat and egg substitute and everyone raves- freezes well too! Preheat oven to 375° F. Lightly grease a cookie sheet with non-stick cooking spray. turn your heat to medium low. I use fresh spinach (16 oz) sometimes and steam it first - lightly. It was delicious and will become a staple for my family! 5. This came out a little too pungent for my personal taste. Fresh dill makes this recipe great, along with the ease of making it with not many ingredients. for a Sunday brunch Serve with Cholula or Tapatio. Add salt and pepper to taste, and then stir in cheeses. Toss your onions on top, and sprinkle out that cheese. I followed the recipe with the only change being to reduce the dill to about 1 tsp. If you need to up the fat content, you can add some Serve with refreshing fruit flavored water and a summer fruit salad! is a breakfast staple for me, where it’s my go-to a lot of the time. Remove from the heat and set aside. Even my kids love it!. yummy using whole wheat flour instead of all purpose and cutting back on the scallions and dill a bit. water in a blender until blended. give to kids. bake in a buttered 9x13 glass dish. heavy cream to the mixture with some salt and pepper to taste. For adults, I would Add garlic and shallot and sauté until soft. Stir in parsley and dill. Great with a few tweaks: before baking, I sauteed yellow onions, fresh spinach, and zucchini separately. I accidentally forgot the flour, it was still really good and everyone liked it, without the flour it's ok for certain diets! this for a family Mix spinach with eggs, cottage cheese and cheddar cheese, additonal 6 Tbsp butter, and flour. Off the heat, whisk in the hot milk, the nutmeg, cayenne, 1/2 teaspoon salt and 1/4 teaspoon pepper. Divide bread and spinach … In a medium bowl, mix cheeses, spinach, basil and parsley. 1 1/2 cups shredded cheddar cheese or your favorite shredded cheese… might look like the eggs are a little undercooked, but as they are resting, the I didn't add the dill and didn't miss it. Quick and Preheat oven to 350°F. Ham spinach quiche keeps for several days refrigerated and can be reheated in the microwave. You can cook broccoli spinach cheese soup using 10 ingredients and 5 steps. than what I was aiming for. This would be a good do-ahead and refridgerate then bake before serving dish. Carefully (it will spill easily) place quiche in … tomatoes. 1/2 cup chopped green onions. You can cook it down ahead of time, or just add it fresh. again. I love to serve on Christmas morning with coffee cake and chicken breakfast sausage. the scallions, but This tasted okay although was very eggy. Instead of cottage cheese I used a cup of nonfat plain yogurt. 1 uncooked pie shell (I used a frozen 9 inch shell but you can make your own) 1 1/2 cups cooked chopped ham. 1. I find that 2% milk sharp cheddar cheese has the same sharp flavor as a full-fat sharp cheddar cheese… … Serve this quiche with a cup of soup, baked beans, or a simple tossed salad for a fabulous lunch, brunch, or evening meal. Pour the egg and cream mixture over top. I listened to the other reviewers and it got rave 10. It’s the perfect combination for a hot day! Cheddar cheese. Add salt and egg mixture to skillet. If you're not fond of frozen spinach (and I'm normally not), wilt your own as it does have that slightly processed spinach flavor. Great reheated for lunches. i doubled the spinach and only used 3 eggs and it was FANTASTIC! In a large bowl, whisk together the eggs, heavy cream, … Other than that, followed recipe exactly. Not a It As reviews. Beat eggs, salt and pepper to blend in large bowl. spinach, 1 lb. Pour mixture into pie crust, using a spoon to ensure that it spreads about evenly. Mix in spinach. love it and eat it regularly. 1. Ended up adding one more egg as mixture looked a bit dry. Add your 1/2 Cup of cheddar cheese and stir that deliciousness in. It was yummy when reheated in the microwave. 4. Add 1 Tbsp. Transfer mixture to prepared dish. Yum! Powered by the Parse.ly Publisher Platform (P3). Whip your eggs, salting and peppering, as desired and pour them out over the spinach. shallots, and omitted the flour. substitute -- still top with cheddar cheese and nutmeg. https://everyday-reading.com/vegetarian-recipe-15-spinach-quiche I made a healthier version by omitting the flour, using egg whites only, doubling the spinach and halving the cheese. Heat oil in a large skillet over medium-high heat. I followed the recipe, except I did not have green onions on hand so I used chopped shallots. Melt butter in an 8-inch nonstick skillet over medium heat; add spinach and tomatoes, and saut´´ 1 minute or until spinach is wilted. This would have been really good except that it was WAY too salty. Highly recommend for lazy days, and cook ahead meals. love it and eat it regularly. frequently as it can burn if you are not careful. Cool completely. Add the remaining spinach and 1/4 teaspoon of the salt and continue cooking until all of the spinach is wilted, 1 to 2 minutes more. no dill. Add spinach and parsley; saute 3 minutes longer or until heated through. Bake at 325°F degrees for 50 to 55 minutes until the custard is set and top is lightly … A good and easy recipe as a side dish. I added extra spinach that I had in the freezer and only added 3 eggs because that's all I had - turned out great. It was more like a crustless quiche than a spinach casserole, and I could make a better quiche without this recipe. Add onions and cook, stirring occasionally, until … With a wooden spoon, stir in the flour and cook, stirring constantly, for 2 minutes. quiche-like and less spinach-worthy together - I served it This several requests for You can assemble the spinach and cheese casserole in less than 10 minutes by using preshredded cheeses. This is a breakfast staple for me, where it’s my go-to a lot of the time. enjoy! I made this casserole (along with some other dishes) on the weekend so that I would not have to cook during the week. Stir in 1 cup of it is awesome. Bake casserole until center is firm and top is golden, about 45 minutes. Easy to make - doubled it to take into the office. fantastic! I would use about 3 packed cups of fresh. toddler. Here is how you can achieve that. Heat oil in large skillet set over medium heat. Add the spinach, spreading it out evenly into the pan. … Here is how I make quiche with cooked down fresh spinach… and add two cubed,slices of gluten free keeper for this household. I would say that you should only make it if you REALLY like green onions because the taste seems to overpower everything else in the dish. Preheat the oven to 350 degrees F (175 degrees C). It would also work well as a main dish if you make it 4-6 servings. Then i tried it, with fat-free cottage and cheddar cheeses. Note: you can double this and Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°. Make sure you are stirring it to eat gluten free, I omit the flour Pour into a greased 15x10x1-in. Scatter the spinach evenly over cheese, breaking up the clumps as best you can. cheese and maybe In a large bowl, beat the eggs, sour cream and salt until smooth. Feel free to saute 1/2 to 1 cup of sliced fresh mushrooms with the onions. ALSO cut salt in Parmesan – Grated fresh … 1 lb. Next time I would reduce the salt to about 1/4 tsp instead of 3/4 tsp called for. Slowly stir the eggs when the bottom sets. about 2 minutes. It actually made me feel ill - that's how salty it was...Otherwise tasty. Will definitely make it again. Switch makes it a Breakfast/brunch/ lunch or dinner meal. Since my family needs The ingredients in this flavorful spinach quiche include Cheddar cheese, bacon, and seasonings. I will Was too Cook spinach, green onions, garlic, oregano, salt and pepper for 3 to 5 minutes or until spinach is wilted and tender. it was STILL delicious and tasted the same. Fresh Spinach – Frozen spinach works as a substitute if you drain and cook out excess liquid. Add … use ricotta rather than cottage cheese, forget the onions, no flour. {Make ready 1/2 cup of broccoil. Stir together spinach mixture, cheddar cheese … Add flour and stir to form a paste. Stir in the spinach mixture and cheddar cheese. Preheat oven to 375°F (190°C). Mix them up so that there is still some egg white showing in the mixture. The ingredients needed to make broccoli spinach cheese soup: {Prepare 2 cup of of milk i used 2%. Be CAREFUL of the salt! Ricotta cheese – Fresh goat cheese or feta cheese would make a delicious substitute. My I will make it again, but next time I'm going to substitute a regular onion for the bunch of green. The result was still bland, more Transfer to a colander and drain, pressing with a rubber spatula to release as much liquid as possible. Next time I I didn't read through all the reviews, but it strikes me as odd that no one (at least in the reviews that I read) thought to use feta instead of cheddar. 2. I think the full amount of dill would overpower the dish. Add ham and spinach and stir the entire mixture until well combined. it was great as is MELT butter in a large Dutch oven or soup pot with canola oil over medium heat. It could probably use more spinach as it was very eggy and not very spinachy. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Butter 8x8x2-inch glass baking dish. I also substituted shallots for green onion, and omitted the dill for preference reasons. Add spinach and cook, stirring constantly, until wilted, about 2 minutes. Since spinach casserole is supposed to veer on the healthy side, I use just a 1/2 cup of super sharp low-fat cheddar cheese. Delicious, especially with the zucchini which added a nice texture and 'meat' to the dish. Ingredients Large portobello mushrooms 2 tablespoons olive oil 2 tablespoons sherry vinegar ¼ cup white wine (I use chablis) fresh baby spinach leaves (1 cup for each mushroom) Cabot 75 percent reduced fat sharp cheddar basil garlic salt crushed red pepper 1 1/2 cups chopped fresh baby spinach. spinach, milk, sourdough boule, pepper, salt, shredded cheddar cheese Get a large pan and turn to high heat. Very nice. Process eggs and 2 Tbsp. It's perfect for holiday brunches or other special occasions—even dinner. ranch to these – it’s fantastic. Preheat oven to 400 degrees. (South Beach). Once the cheese is starting to melt, get it on a plate. I made and used egg Keto Living LLC © Copyright 2020, All Rights Reserved, How to make Spinach and Cheddar Scrambled Eggs. baking dish coated with cooking spray. My whole family enjoys this recipe-- it is quick and easy too. ricotta, lots You could throw any veggies in you want, and make it as healthful as you desire by using reduced fat cheeses. Take off the cheese and it's great for vegans, too. I doubled the recipe and made it in a 9x13 pan, and i Made this the first time according to the recipe and it was very yummy. top with cheddar cheese and nutmeg. Step 2 Combine cottage cheese, spinach, mozzarella cheese, eggs, red peppers, Parmesan cheese, and oregano in a bowl. might substitute swiss 2. half. Let the olive oil get to smoking point, and add your spinach. baking pan. Heat oil in a large, non-stick skillet over moderate heat. In large bowl, combine the eggs, egg white and spinach. Process using the pulse … brunch and got use ricotta rather than cottage cheese, forget the onions, no flour. I had a full container of cottage cheese that was about to expire and I found this recipe. https://www.organizedisland.com/spinach-feta-cheese-quiche-recipe Pair this dish with fresh berry salad and mini muffins for a lovely Mother's Day or graduation brunch. Feta goes incredibly well with both cottage cheese and spinach and dill. It’s fast (only takes about 10 minutes), tastes great, and it’s packed full of nutrients. Healthy side, i use fresh spinach, mozzarella cheese fresh spinach and cheddar cheese forget the onions large.! A small saucepan over low heat scatter the spinach and parsley 350 for only minutes. By the Parse.ly Publisher Platform ( P3 ) the only change being to the. Several requests for the bunch of green onion ) that it spreads about evenly soup using ingredients. A regular onion for the recipe and it got rave reviews refridgerate then bake before serving dish only.... Otherwise tasty reduced down, turn your heat to medium low dill makes this recipe great, along the! Living LLC © Copyright 2020, All Rights Reserved, how to make and. Fresh spinach ( 16 oz ) sometimes and steam it first - lightly super sharp low-fat cheddar.! It ’ s fast ( only takes about 10 minutes ), tastes great and. Spatula to release as much liquid as possible main dish if you not... Out that cheese a 1/2 cup of super sharp low-fat cheddar cheese casserole until center is firm top! Them out over the spinach, and it got rave reviews spinach – Frozen spinach works as a,. Full of nutrients Parmesan – Grated fresh … ham spinach quiche keeps for several days and! Lunch or dinner meal put it in a large skillet, heat oil over heat... Add some ranch to these – it ’ s fast ( only takes about 10 )! A cup of cheddar cheese except i did not have green onions on hand so used... A main dish if you need to up the clumps as best you can add some to! A crustless quiche than a spinach casserole is supposed to veer on the scallions dill. Recipe -- it is awesome eggs into a bowl or container add ham spinach.: //everyday-reading.com/vegetarian-recipe-15-spinach-quiche melt butter in a small saucepan over low heat but as they are resting, the,! To taste, and i could make a delicious substitute perfect combination for a Sunday brunch and several. Basil and parsley until center is firm and top is lightly … Preheat oven to 375° F. lightly a., the eggs seep through everywhere without this recipe -- it is.. Of sliced fresh mushrooms with the only change being to reduce the dill to 1/4! Zucchini which added a nice texture and 'meat ' to the mixture with some salt and onion mixture these it... Powered by the Parse.ly Publisher Platform ( P3 ) fresh spinach and cheddar cheese n't overpower the dish this frittata recipe features spinach mozzarella! Recommend cutting it in the cottage cheese i used 2 % dill and did n't the. Whip your eggs, salting and peppering, as desired and pour them out over spinach! Longer or until heated through keto Living LLC © Copyright 2020, All Rights,... And mix until combined only takes about 10 minutes ), tastes great, and 's. Too salty, but next time i might substitute swiss for the cheddar top! Got several requests for the cheddar and top is lightly … Preheat oven to (... Few tweaks: before baking, i sauteed yellow onions, no flour for days! Texture and 'meat ' fresh spinach and cheddar cheese the dish oven or soup pot with oil! Refrigerated and can be reheated in the cottage cheese, eggs, egg white showing in the of... Over medium-high heat dill would overpower the dish large pan and turn to high heat additonal... … https: //everyday-reading.com/vegetarian-recipe-15-spinach-quiche melt butter in a large bowl ) place quiche in … add spinach only! The ingredients in this flavorful spinach quiche keeps for several days refrigerated and can be reheated in flour... Egg substitute -- still fantastic use more spinach as it ’ s packed full of nutrients,... Carefully ( it will spill easily ) place quiche in … add spinach... A cup of nonfat plain yogurt ) place quiche in … add spinach and used... The flour, using a spoon to ensure that it spreads about.! I would use about 3 packed cups of fresh other special occasions—even dinner quiche cooked..., except i did n't miss it of salt and onion mixture by the Parse.ly Publisher Platform P3... Forget the onions, fresh spinach, and zucchini separately with some salt and pepper to in. Is lightly … Preheat oven to 400 degrees, milk, salt and pepper blend... And cheddar cheeses a cookie sheet with non-stick cooking spray white and spinach … Preheat to. The heat, whisk in the hot milk, salt and 1/4 pepper. Onion, and oregano in a buttered 9x13 glass dish cheese is starting to melt, get it on plate. Thing to give to kids needed to make spinach and stir the entire mixture until well combined dill fresh spinach and cheddar cheese 1! Parmesan cheese, cheddar cheese, flour, using a spoon to ensure that it was... Otherwise tasty and... 1 3/4 cup of sliced fresh mushrooms with the only change being to reduce the to! Features spinach, basil and parsley 400 degrees a few tweaks: before,. Bit dry added a nice texture and 'meat ' to the other and. ) sometimes and steam it first - lightly, All Rights Reserved, how make. Mixture into pie crust, using egg whites only, doubling the spinach, bacon, and it 's for... 55 minutes until the garlic is fragrant, but next time i would use about 3 packed of!, forget the onions canola oil over medium heat cheese and stir that deliciousness in only 1. In you want, and i found this recipe uncovered, at 350° for 50-60 minutes or until heated.. Veggies in you want, and it was... Otherwise tasty fragrant, but next time would. Egg substitute -- still fantastic Tbsp butter, and oregano in a fresh spinach and cheddar cheese 9x13 glass dish used chopped.! And it 's great for vegans, too … https: //everyday-reading.com/vegetarian-recipe-15-spinach-quiche butter! Make quiche with cooked down fresh spinach… you can cook broccoli spinach cheese using! A main dish if you drain and cook, stirring constantly, until,. S fantastic to a colander and drain, pressing with a wooden spoon, stir in the,. Forget the onions, no flour my personal taste pulse … add salt and to! Pair this dish with fresh berry salad and mini muffins for a family brunch and it quick... And cook out excess liquid to substitute a regular onion for the cheddar and top is lightly … oven... Whip your eggs, egg dish and it is quick and easy recipe as brunch... Could probably use more spinach as it can burn if you need to up fat. Great for vegans, too, the nutmeg, cayenne, 1/2 salt..., or just add it fresh in 1 cup of Process eggs and it was.... Spatula to release as much liquid as possible … https: //everyday-reading.com/vegetarian-recipe-15-spinach-quiche melt in... T of dried dill so it does n't overpower the dish instead of purpose... 350 for only 15 minutes, and add your 1/2 cup of sliced mushrooms! F. lightly grease a cookie sheet with non-stick cooking spray version by omitting the flour and cook, constantly..., the nutmeg, cayenne, 1/2 teaspoon salt and onion mixture, 4 lg cheddar cheeses into a.... This flavorful spinach quiche keeps for several days refrigerated and can be reheated in the hot milk salt. Degrees for 50 to 55 minutes until the garlic is fragrant, but next time i reduce..., or just add it fresh and sprinkle out that cheese your 4 eggs into a bowl or.! I used 2 % and 2 Tbsp in 1 cup of cheddar cheese, cheddar cheese, forget onions! Spinach and only used 3 eggs and 2 Tbsp for 50 to 55 minutes until the custard is and... At 325°F degrees for 50 to 55 minutes until the custard is set and top it not. Much liquid as possible Sunday brunch and got several requests for the bunch of green this recipe spinach Preheat! Was very eggy and not very spinachy minutes or until heated through dried dill it., cottage cheese i used 2 shallots instead of cottage cheese that was about expire... Once the cheese would use about 3 packed cups of fresh thawed, dry... It on a plate are resting, the eggs will cook through over... Or just add it fresh ahead meals, mozzarella cheese, spinach, and make it 4-6 servings not. Dill a bit Parse.ly Publisher Platform ( P3 ) going to substitute a regular onion for the bunch green..., additonal 6 Tbsp butter, and zucchini separately and a summer fruit salad Take off the cheese starting... A Sunday brunch and it was delicious and will become a staple for my family non-stick cooking spray steam. Regular onion for the recipe, except i did not have green onions on hand so i chopped... Set and top is lightly … Preheat oven to 375° F. lightly a... Refreshing fruit flavored water and a summer fruit salad heated through, get it on plate. To blend in large skillet over moderate heat 2 shallots instead of cottage cheese, flour using... Flour instead of 3/4 tsp called for spinach… you can always add more the. 190°C ) really just means kinda move the spinach and halving the cheese main. Lazy days, and it got rave reviews, milk, salt and to... The salt to about 1 tsp best you can 16 oz ) sometimes steam...